Reason I'm giving the Restaurant a 5 Star is only for Lunch. The Prices are very High for Dinner…read morebut the Lunch Menu and prices are very reasonable. The Tower Onion Rings are Fantastic but the Colossal Shrimp Meal is to Die For. The Shrimp are so good you need no sauce for dipping and the shrimp are"phenomenal."

We are visiting for the weekend and we were looking for something local to eat and found The shack…read moreon google. Here are my thoughts Parking: it's complementary valet parking Service: 7/10 we made reservations because we didn't know what to expect but there was no wait time. Everyone was super friendly! Ambience/Crowd: it's a mixed group but its family friendly actually perfect for a big group Food/drink : 5/10 we had the SW egg rolls, calamari, and stuffed mushrooms for appetizers, for entrees we had scallops with risotto, fried shrimp, and Cajun pasta. The mushrooms are AMAZING! My mom loved the shrimp and I loved the scallops just wish they weren't on a bed of risotto. I misread the menu. We didn't like the egg rolls or calamari. Favorite thing: stuffed mushrooms and live music! Least favorite thing: risotto Overall enjoyed our experience.

2nd time here, added both 1st time visit and 2nd time visit photos…read more To start, the lobster bique is unmatched. Its very light while still creamy, very lobster forward and you know it because its right on top. Both times we went with the seafood lovers and its as it says for seafood LOVERS. Fresh. Fresh. Fresh. Shrimp, crab, lobster, fresh and cooked to perfection. On the bottom, an immaculate garlic butter with a slight spice (of you ask for spicy) and on top is like an oreganata. This may be our choice every single time, I cant go without it! My son gets his chicken tenders amd fries. Dad tax is a must because the fries are crispy and well made. The chicken is made when you order it and seasoned well. My only regret is not living even closer to!

We visited this restaurant based on a recommendation from our hotel, the day after Valentine's day…read more We were promptly greeted and invited to sit wherever we would like. Seating was available inside and outside. We opted to sit inside but needed a jacket because it was pretty chilly. It must have been a popular spot to celebrate Valentines' day- to our disappointment they were out of some of the dishes we were interested in trying. We opted for the crab cake, which was good with very little filler. The Fisherman's Bounty Platter ($30) came with shrimp, fish bites, oysters, and sea scallops along with fries and coleslaw. Since they were out of oysters, they substituted with extra shrimp and the hush puppies were substituted for extra coleslaw instead. The portion size was good for the price. The fish bites were a combo of snapper and grouper. I didn't know which one I had, but I preferred one over the other. I did think the seafood could have used more seasoning. We really liked the coleslaw. The food was okay, it satisfied my hunger.

The BEST crab leg and seafood meal in Brevard. It fills you up and everything tastes SO good. I…read morewish I could go there more

We have a tradition of getting a bunch of snow crab and shrimp when we are on vacation in Vero. Our…read moreusual spot has closed down since last year. I found good reviews for this spot and we gave it a go. Thanks, Yelpers! We got a snow crab party steamer, some extra clusters and crab rice. Everything comes seasoned and not like a choose your own adventure seasoning which is fine. Everything was delicious and this is going to be in our rotation for our summer trips.

Stopped in here to celebrate a wedding anniversary. Reservations are not necessary but highly…read morerecommended. I had the Shrimp Louisiana, delicious. Service was impeccable. The water view was particularly nice. I will say it's a little pricy, but I considered what I paid worth the money as this is not your typical dine-in restaurant. I'll definitely be making a return trip to The Yellow Dog Cafe.

You know "yellow dog" refers to a coward, right? You failed inspection horribly last week. I posted…read morea screenshot and I invite everyone to look for it on Florida Today to see the deplorable kitchen practices here the manager denies so many violations last week. We were victims to their awful cooking and mishandling food. I certainly do give good ratings for good restaurants as much as 1 star ratings for dives like yours. Plus your prices are absolutely insane if I have to leave hungry especially. My steak was overcooked and took too long to get it. 6 oz? You should call that a child's menu item with a side of mac and cheese. Just 6 miles south, The Old Fish House in Grant surpasses the food here, at a fraction of the price with the same damn river view as this uppity location. Vics is another gem in Sebastian, I've been here for 45 years, I know the area better than you. This Yellow Dog "Sample size" Cafe charges a fortune to put your life at risk with ignorant kitchen staff, how can you justify staying open? The country should shut you down! The decor manipulated their decision most likely. I'll look into it, I promise. People only go to this riverfront dive because they're pretentious, not because they expect good food and a drink. I really should have read the reviews and taken the poor 1 star as a big red flag to avoid this place. My date ordered an unrecognizable goo, and she wouldn't touch it. I wonder if we suffered these poor kitchen practices noted in your failed inspection? Thawing commercially processed Reduced Oxygen Packaging (ROP) or vacuum-sealed fish in its packaging is highly dangerous. The lack of oxygen combined with improper temperatures creates a perfect environment for Clostridium botulinum to grow and produce deadly toxins. You're charging customers to end up in the ER as a dining experience here. Look for the screenshots. Edit: added more inspection results from 2024 and 2025, you get busted every single time. This isn't a mistake, its a practice.

Again and again ISCO delivers great fresh seafood.Honest sincere service for your pleasure. The…read moreplace brings you in with the ocean setting and Bahamas vibe. Do yourself and everyone around you and shop at Indialantic Seafood Company.

I purchased a piece of swordfish for my husband for dinner. The fish smelled so fishy when I took…read moreit out of the package. I seasoned it and pan seared it. It was horrible!!! I tasted it and threw it out!!! It was spoiled! I will never shop there again!!!

Food was tasty Audrey was great ,made super recommendations…read moresince we had not been here before Reasonable lunch specials Love the water view Good mix of country with Jimmy buffet , bob Marley,etc. 4.0 stars I enjoyed the small smash burger and my friend enjoyed the fried chicken sandwich Plus they honor a veterans discount We will be back -need to try the bogo drinks after 3 o'clock Thanks Audrey - tell me some bartender jokes next time

Went with my mother for an evening out while visiting Florida. Quiet and low key. Service was…read moreexcellent and quick. Sat indoors but outdoor seating looked great - too hot for mom. Had Oysters for an app - not as briney as New England ones but served well and tasty. My shrimp po'boy was tasty - have had better. Mom's fried shrimp was tasty.

The food was very good as usual but, unfortunately our waitress alexis was rude. We will be back…read morebut will request that we do have her again.

Overall Rating: 4.0 Atmosphere: 4.0 | Service: 4.0 | Food:…read more3.8 | Price Per Bite: 3.9 A nice little fish house with both indoor and outdoor dining. The service, food, and atmosphere were all pretty average, but overall it was a good experience. It definitely seems like a local spot, with plenty of regulars coming through. They have a good selection of fresh fish, and the prices are pretty reasonable for what you get. Nothing necessarily blew me away, but there wasn't much to complain about either. A solid, casual place for fresh seafood at a fair price. I'd definitely return.

Food- A+ (Austin seems to always be our chef We love him & his dishes!)…read more Service-A+ Regine by herself, or Regine & Adrian-Awesome service! Sweet, helpful, attentive. Both ladies were there, this time. Ambiance-A+ Very nice upgraded changes. Love the booths & getting to watch Wicked Tuna series. Love the different daily specials and prices! PS-I wish kielbasa was offered, as an upgrade, as a protein-especially for the crab leg boil. We went on a Thursday for the 2 cluster $20 crab leg boil. Very, very good, Austin, and Regine who added the delicious spices to the dish. They also have a seafood bowl option on Thursdays-see my Google review. Everyday has a different special.

We decided to visit this little restaurant based on some neighbors' experiences. They said the…read moreatmosphere is spartan (it is) but the food was amazing (it IS!). The interior is relatively small with cozy wood booths. The wait staff is down home casual and just wonderful. Friendly and very efficient. I enjoyed the shrimp and grits and my dining companion had a lightly breaded fish fry dinner with fries. The shrimp and grits was a little different than preparations I've had elsewhere. There was not the abundance of Cajun sauce that usually surrounds the grits. Instead there was a smaller pool of butter. The grits were perfectly soft but toasted a little on top. The shrimp were fresh, tender and abundant! Accompanying the dish was a thick slide of baguette with wonderful seasoning. The diner can choose their desired level of heat. I opted for relatively non spicy and it was perfect! We plan to return often. Very pleased and found the mealvery reasonable.

I found this spot as a last minute resort to another place that was extremely noisy…read more This spot is tucked away right off A1A, and has a cute hotel/vacation spot attached to it. This cute bar/grille has an ocean view no matter where you are sitting. There's even some tables on the beach itself if you wanna take off your shoes and sit a spell. Our waitress was helpful and lively. And the food was surprisingly amazing! We only had nachos and drinks because we didn't want to ruin dinner later. But I watched as people Ordered these sky high smash burgers. They looked so damn good! I also zoomed in and took a photo of another persons wings.. they should be called "wangz" because they're so huge! Next time.. next time.. lol If you're ever passing thru, stop By and I promise you won't be disappointed.

Had a nice visit on a Thursday afternoon. Food was very good but not great. Tostada wasn't crispy…read moreand it was kind of overloaded with sauces, but still a tasty combo. Smash burger was good but not better than other options in the area. Loved the beer and bev selections on our visit! Everything felt a little overpriced though. Service as phenomenal! Multiple servers tag teamed and everything was efficient. But I honestly felt like I was getting scooted along pretty quickly. Loved the view, vibes, and experience overall.

I had the bammy shrimps and snapper dish. It was delicious and tasteful. The customer service is…read moregreat warm and friendly environment. The ambiance is comfortable and family friendly.

City Island Seafood Co. Seafood Lounge-2595 Palm Bay Rd. North East, Palm Bay, FL 32005…read more 1- Star As Jamaican and Haitian cuisine has proliferated in the state of Florida, I have come to the stark realization that "We open at 11:00am" truly and more accurately can be interpreted as, "We may be ready and open for business by 1:00pm." In homage to the adage, "misery loves company", Big boy invited the newest member of the Big Boy Dining Out Family (BBDO), Chef X. Chef is a fellow, well-known Brevard County connoisseur of local cuisine. Echoing the general sentiments of our cohorts, he asked, "how often do you run into food like this?" I answered, "It's far rarer to discover 4-or 5-star quality fare." Keisha, our server, was the one lone person who was on top of things; although, I'd argue that it's exceedingly easy to accomplish such a feat, when there is quite frankly nothing to serve. We made several attempts to order numerous menu items, but our pursuits were fruitless, our efforts in vain. I felt like a Yeth encroaching on unfamiliar territory. Nonetheless and not to be deterred, I cautiously altered course asking instead, "What Do you have?" We were presented with fried oysters, on the verge of spoilage, brown stewed chicken and curry chicken. Both: terrible. Big Boy says, "bashing a locally owned business? Yes...the food is horrendous but hey...at least they were open 30 minutes late."