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    Giant Pizza

    2.8 (72 reviews)
    InexpensivePizza, Italian, Sandwiches
    Closed 11:00 am - 9:00 pm

    Giant Pizza Photos

    GIANT PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Giant Pizza

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    Reviews With Photos

    a plate of french fries and a half eaten pizza
    Mike R.

    Pizza and fries were on point. The potato skins (9.99) are not worth ordering. They could be the worst thing I've ever eaten in a restaurant, they also took forever. The pizza and the fries were pretty good though. Stay away from the potato skins.

    a pizza in a cardboard box
    Jason B.

    Great option. A nice sweet sauce, which they give plenty of. Good cheese and friendly people. Could've been cooked a little longer, but otherwise was a great pizza.

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    29 days ago

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    5 months ago

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    5 months ago

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    7 months ago

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    2 years ago

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    3 years ago

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    2 years ago

    Excellent pizza with a great price ! App doesn't work that well but if you call they are quick!

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    2 years ago

    Best gluten free pizza, you can hardly tell it's gluten free because it has the right consistency of a regular pizza!

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    Photo of Dave M.
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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Great GF pizza crust! The regular pizza crust was also amazing! The fish from the fish fry was huge! Overall, the food was great!

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    2 years ago

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    2 years ago

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    2 years ago

    Food is good but they forgot to cut my pizza! What the heck! Everyone makes mistakes I guess.

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    8 years ago

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    3 years ago

    I love the tuna salad u guys got it's very yummy all the other food is great as well.!

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    3 years ago

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    5 years ago

    Used to be good when I first went here back in 2013-2014, nowadays the pizza is way too greasy for my liking. Service here is good though.

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    7 years ago

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    4 years ago

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    6 years ago

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    7 years ago

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    7 years ago

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    7 years ago

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    8 years ago

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    13 years ago

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    8 years ago

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    Page 1 of 2

    Ask the Community - Giant Pizza

    Review Highlights - Giant Pizza

    Tonight, we ordered a pizza and grinder and the grinder was missing quite a few ingredients and was burned.

    Mentioned in 4 reviews

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    Andiamo

    Andiamo

    4.3
    (181 reviews)
    30.4 mi

    I got a Veal Piccata ($34) and it came out in about 15 mins. The sauce was creamy and lemony!…read morePasta was good and so was the veal. Great portion size, enough to fill you up and then some. The service was good, staff were nice and ambiance was chill. I enjoyed the meal here and would come back. Food(50%): 7.7 Staff/service(25%): 7.5 Value(25%): 7.0 Overall: 7.5/10

    I had high hopes for Andiamo, but sadly was extremely disappointed. I am new to the Mystic area and…read moreseeing that this restaurant rated so highly I was excited to order some takeout with my daughter after moving some things into our new apartment. Ordering was very easy online, even though the prices seemed a bit high. We ordered $109 worth of food...Arancini ($16), garlic bread with cheese($16), Penne al Vodka with sautéed chicken($32), and the Alfredo with chicken cutlet($38). I was expecting a lot for prices like these. The Arancini were 5 pieces the size of golf balls and the flavor was ok, not worth $16, out garlic bread with cheese ($16) was left out of our order, the penne vodka with sautéed chicken ($32) was dry and there were 5 small pieces of chicken, and the baked penne chicken Alfredo had broken sauce, full of grease and almost inedible...I threw out most of it. I expected so much more from this establishment. The parking lot was packed and parking just to get takeout was challenging, but the food and prices were amazingly disappointing. We may try their pizza to see if that is any better, but I would not recommend the pasta dishes. I can see charging g prices like that if the pasta was homemade, but even that is a stretch. 3 stars is generous

    Photos
    Andiamo
    Baked Penne Chicken Alfredo
FRIED CHICKEN CUTLET,
MUSHROOMS, MOZZARELLA
    Baked Penne Chicken Alfredo FRIED CHICKEN CUTLET, MUSHROOMS, MOZZARELLA
    "Belly up to the bar" never looked so good

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    "Belly up to the bar" never looked so good
    Trattoria Amalfi

    Trattoria Amalfi

    4.1
    (161 reviews)
    30.4 mi

    This was one of the stops on a bus trip that I recently took. It's right off Coogan Blvd in the…read moreMystic Knotwork area. I Absolutely loved the aesthetic of this restaurant! The decor is gorgeous, blending Mediterranean-inspired blue tiling with warm mustard seating and rustic wood accents. The lighting is soft and inviting, and the layout feels spacious yet intimate. It's a beautifully designed space that sets the perfect mood for a great meal. The bar area is beautiful and full of character! I love the mix of the rustic whitewashed wood front and the intricate tile work. The tiered ice display filled with Limoncello and fresh lemons adds such a fun, refreshing touch, and the giant floral centerpiece is stunning. It's a bright, lively spot that's perfect for grabbing a drink. If you prefer dining al fresco, there's a patio and the porch space has a fantastic atmosphere. It feels bright and cheerful thanks to the lively pink flower baskets and the bold blue outdoor furniture. Because the deck is fully covered, you get plenty of shade while still being right next to the walkway. It's a very cute, well-maintained exterior that adds to the overall appeal of the place. The service here is awesome! Our waitress was incredibly sweet and hospitable, and she completely understood that we were on a tight schedule with a bus tour. She did an amazing job of being attentive and accommodating without ever making us feel rushed. The food rolled out in perfectly timed layers, and she even offered to refresh our drinks before we could even ask. I initially thought the garlic bread was a bit pricey but was totally worth $12. The focaccia bread was nicely toasted and seasoned with herb butter and four cheese fonduta. Next was the fried calamari with cherry and banana peppers. The calamari was delicious, seasoned perfectly and was a combination of rings and tentacles. Those who enjoy banana peppers might enjoy that they are lightly fried too resemble the calamari, however I'm not the biggest fan and probably should have asked them to hold them. With them being breaded the same as the calamari is difficult to tell them a part so when your taste buds are gearing up for a bite of calamari and instead you bite into a pepper or can be slightly disappointing. For $19 I would prefer more calamari and less peppers. The salads are very good here too. The Roasted Garlic Caesar features a classic Caesar dressing enhanced with a bright hint of lemon and topped with crunchy breadcrumbs. I added salmon as my protein choice, which was cooked beautifully and paired perfectly with the savory, garlicky flavor profile of the salad. This made for a filling and flavorful meal. Tagliatelle - Outstanding homemade pasta and sauce. The tender, shredded short rib ragu is perfectly tossed with fresh noodles. It has an ideal noodle-to-sauce ratio and avoids being overly rich or heavy. A deeply comforting, cohesive dish topped beautifully with parmigiana. Also enjoyed the lobster roll which was served warm with butter on a perfectly toasted brioche bun, accompanied by a side of fries. The rich, melted butter beautifully complemented the sweet lobster meat, and the brioche added a wonderful touch of sweetness and crunch. Really glad that my bus tour stopped here. I'll definitely return and highly recommend!

    This was my second time visiting this restaurant, and unfortunately, I'm still not impressed with…read morethe food. It could have been seasoned much better, and I'd give it a 4 out of 10. While the atmosphere was great, the food simply didn't meet my expectations either time I've visited. The service from Trinity tonight was amazing! She was very knowledgeable, attentive, and made sure we had everything we needed throughout our meal. She truly made the experience enjoyable. The outstanding service and welcoming atmosphere are the reasons I would consider coming back, but the kitchen definitely has room for improvement.

    Photos
    Sicilian Mule
    Sicilian Mule
    Octopus
    Octopus
    Outside front of restaurant

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    Outside front of restaurant
    Figlio

    Figlio

    4.6
    (37 reviews)
    33.4 mi

    My wife and I tried Figlio's today for the first time. On the black chalk board as you walked in it…read moreread Sunday Sauce, salad, bread and oil, pasta with meatballs, sweet sausage, pork ribs and beef Bricole. Salad was fresh and crisp with a light balsamic vinegar and olive dressing. Bread was good and a side plate for oil, balsamic vinegar and Parmesan cheese. The pasta was covered with a delightfully light sauce that brought back memories of yesterday with a true Sunday meal. Meatballs were soft and flavor full, sauce was sweet and exploded with flavor as I chewed, pork ribs were nice, soft and the bricole was the star of the show. It broke apart removing it from the family style bowl. $30 each and it was amazing. Family owned and operated, nicely decorated, delightful little place. The waitresses were mother, daughter and had a great personality. We finished up with coffee and split a slice of carrot cake which was very good. Clean, comfortable and delicious. Highly recommend. Scott

    always start these by saying I spent most of my adult life in the restaurant business so I know…read morewhat I am talking about. And I can, and have been, very critical of problems I see. I will start talking about Figlio by saying my first experience was at a political fundraiser. So the food was buffet style...not the regular service or menu. BUT the food was on another level. This was authentic Italian food at its best. The Chef Bob is retired and Figlio is his retirement!! This is a family run establishment. Bob's niece, Kristin, is the front of the house with her daughter. They are open Wed. through Sunday. On Friday and Saturday they do a prix fixe for $60. The menu changes all the time. They do Sunday Sauce on Sunday, oddly enough. Once again the food I had was out of this world. I will be back to experience the various iterations of the food and will report back. If you are anywhere near Palmer, MA do yourself a favor. Five minutes off the Mass Pike.

    Photos
    Figlio
    Chicken parm
    Chicken parm
    Small gift store

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    Small gift store

    Giant Pizza - pizza - Updated July 2026

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