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    Andiamo

    4.3 (181 reviews)
    Closed 11:30 am - 9:00 pm
    Updated a few days ago

    Order Andiamo Takeout or Delivery

    Andiamo Photos

    ANDIAMO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Andiamo

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    Reviews With Photos

    Stephen L.

    The restaurant wasn't crowded at all since its relatively expensive compared to the diner next door. But this restaurant did not disappoint. The staff was welcoming and we seated quickly. I have younger kids, 4 and 6. I really appreciate it when the restaurant make accommodations for young kids by providing coloring sheets and crayons, definitely helps them pass the time faster since they can grow restless waiting for the food to come out. The food here was good and I would definitely come back here if I were in the area.

    16oz Pork Chop w/Vinegar Peppers
    Robert H.

    Very lovely dinner. Our server was engaging and connected with us, was very sensitive about our party's gluten free sensitivity. The restaurant is very classy, perfect for a date night or even a large group the food was outstanding, personally- one of the best pork chops I have ever had, so tender and juicy. The banana pepper sauce is a great accompaniment. The wine list was slim, but I enjoyed my Italian glass. There are a lot of good options in Mystic, but I was impressed with this one, I would happily return.

    9/20/25 - beautiful floral arrangements on the patio
    Bob S.

    Waiter Cory. Make reservations, they get busy quickly. Prompt greeting, comfortable seating. The restaurant can easily handle large groups and private parties. The decor is a bit romantic; some spots give a little more privacy. Antique tin ceilings with classic chandeliers. Circular bar, set aside from the main dining room. There is alfresco seating. The menu is Italian American style. Excellent food prep and presentation. I had the pappardelle bolognese - perfect. The noodles tasted freshly made and cooked al dente, the meat sauce thick and perfectly seasoned. Initially, the portion looked like I could finish it. It's really a lot more than it looks, two people could share it and both would walk away satisfied. My companion had the Seafood Fra Diavolo. Every ingredient was cooked perfectly. No rubbery calamari, chewy shrimp, over or undercooked pasta. Possibly the best one we've ever had in any Italian American restaurant in the United States . Next time I'm near Mystic, I will be dining there again!

    Rigatoni Corsi (Takeout)
    Deborah W.

    My friend and I grabbed take out from Andiamo on a Saturday night. We ordered a couple items to pick up for take out and it was ready in only 20 minutes. We got and shared the SHRIMP SCAMPI and RIGATONI CORSI. The SHRIMP SCAMPI portion was a bit smaller but flavor was tasty and the shrimp was well cooked. The main issue was that it was so greasy. After I finished the item, there was a whole layer of grease on the bottom of the box. The RIGATONI CORSI portion though was huge! Flavor was great and the noodles were perfectly cooked. All in all, a great dinner option!

    Chicken Parmigiana with Gluten Free Penne and Vodka Sauce
    Toni J.

    As always, a warm welcome, great service, and delicious food with crazy large portions! I went with a friend to have a relaxing dinner and catch up on life. We decided we both wanted Italian food so we headed over to Mystic to one of my favorites. We started with two Aperol Spritz from the happy hour menu at $8 each. They were a perfect light refreshment after a few very hot and humid days. We seriously debated the burrata salad,but I already had my mind made up on the chicken parm and knowing it's huge and delicious, I decided to pass. I am gluten free celiac, and our server (Angela) was great in communicating the precautions the kitchen took to ensure that my meal was safe and also the caveats that it is not a gluten free kitchen. I asked for my gf pasta to be cooked al dente and it was perfect! The chicken parm is coated in gf breadcrumbs and is crisped to perfection. My friend ordered the same but with regular pasta. She was amazed at how good the cutlet was. We both chose the vodka sauce over the regular marinara and it was soooo good. I am never big on a lot of sauce, but wanted a bit more for my chicken, especially knowing I would be reheating my leftovers. Delicious meal, excellent service and leftovers I couldn't wait to eat the next day.

    Cacio e Pepe, spaghetti and meatballs
    Meagan W.

    Very nice restaurant and the food is great! I've tried the alfredo, chicken parmesan, spaghetti and meatballs, pasta with vodka sauce, cacio e pepe, ceaser salad and several of the cocktails and they've all been great. The bombolini dessert is phenomenal. Service is usually very good as well. Very nice spot right across from mystic village.

    Daniella M.

    Was very very pleasantly surprised, picked this restaurant randomly and it's great! Everything we got was delicious and huge portions. The restaurant is very pretty especially the bar area. Our service was also great we had a really nice waiter. I've recommended this spot multiple times now it was terrific.

    Shrimp Scampi
    Sydney M.

    If I could give Andiamo six stars I would. My sister and I are visiting Mystic for the weekend and this has been the best food we've had here so far. We came on a Saturday night around 8 and it was pretty busy, but they seated us 2 right away. The bar is beautiful and the decor is classy and clean. Our waitress, Paige, came over quickly and she was so sweet! She took our drink order right away and offered us some bread. The bread and butter they provide is hard to stop eating because it is so good, my lord. I ordered a drink (Hugh's ??) with prosecco, gin, lemon, and elderflower - I enjoyed it, a little tart but it was yummy. For food, I got the shrimp scampi. This was some of the best I've had, and I order this plate everywhere. It was so flavorful, the shrimp were cooked perfectly, and it was buttery but not too heavy. Divine. My sister ordered spaghetti and meatballs, but without any cheese on top (she has a weird aversion, don't ask lol) and the plate did come out - looking delicious tbh - with cheese. She asked if they could remake it and I was surprised to find no one batted an eye. They brought a new dish out within ~7 minutes, steaming and fresh, and my sister loved it. I think what stood out to me, other than the relaxed vibe and amazing food, was how kind the staff were. We got good impressions from every single staff member we interacted with, which is sort of rare these days. I would go out of my way to come here again!!

    What's in that butter? It was good
    Holly W.

    1. Takes reservations 2. Across from Old Mystic Village (easy access on and off the highway) 3. Upscale interior design. Very Modern Italian Bistro style. High top and low top tables. A beautiful large bar. 4. Hughie's Love Salad (you have to get beyond the name) is a large salad. Enough to serve 4/5 people to kick off a meal. Plenty of salami and cheese! Heavy handed with the dressing (I like that.) But...the dressing was too much oil and missing as much flavor as I want salad to have. My husband loved this salad! 5. The meatballs. They are good, not great. The sauce was ok. The ricotta was tasty and made the meatballs even better. 6. The chicken parm fell flat. Lacked flavor. Does it need Garlic? or Italian seasoning? Also, I enjoy my chicken parm to have some crisp to it. This did not. Overall Andiamo has a great location and is a super nice environment. It's overpriced in my opinion for what they are pumping out. I would suggest sticking to drinks and apps here.

    Chicken parm with Brooklyn sauce
    Nick N.

    I have been here now 4 times in the last month. I am in love. However I wasn't a fan of the pork chops. I actually complained and they were so nice and took it back. They were so professional about it and just made me continue to love this place more.

    Polenta cubes
    Lenny D.

    Oh my word! After driving 500 miles I pulled into this place looking to wind down for the last hour of my drive - what a find! Polenta cubes in hot honey - Brilliant and delicious! Seared scallops were great (though a little on small side) and fresh spinach w fresh garlic. Excellent service! 100%

    That's a full size adult penne portion size. (!!??)

    Ordered takeout from Andiamo last night. Felt completely ripped off! The Love salad has changed. The dressing is different, thick and gloopy. It was $19. And an entrée order of adult penne with butter was $12 and the container was not even half filled. When I went to pick it up, there was an employee at the takeout counter. I gave them our last name and he turned around and ran away. A minute later, another employee walked up and asked if I'd been helped. I gave our last name again. She handed me the bag and said is this the right order? I should've known when there there's only ONE bag at the takeout, the quality has gone downhill. I am a local. I will never return here again. For $70, I we got a disappointing salad, a tiny portion of plain pasta and to be fair, very good Arancini.

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    3 months ago

    Risotto with Italian sausage was amazing Was visiting from California and I will definitely be back

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    4 months ago

    We've eaten there a few times and the food was excellent. We ordered take out last weekend and the food was just as good!!!

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    Ask the Community - Andiamo

    Does this restaurant have wine?

    Yes it does and a great selection.

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    Via Emilia

    4.6
    (222 reviews)
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    I got the rigatoni verde($28) , sourdough bread($6) and espresso martini ($16). The bread was very…read moregood and fresh! Paired excelled with the dips and olive oil. The espresso martini was by far one of the best ones I've had easily, a top 3! The food came out in about 25 minutes and the rigatoni verde was absolutely delicious! Al dente pasta with a really good sauce! This was a very delicious meal, easily a top 3 Italian restaurant experience I've had! Staff were friendly! Overall this was probably my favorite restaurant within the Mystic area! Definitely recommended!! Food(50%): 9.4 Staff/service(25%): 8.5 Value(25%): 8.0 Overall: 8.8/10

    Beautiful restaurant inside and out and fantastic service. I hit up happy hour and these are my…read morethoughts. Bruschetta- not bad nice spin on a traditional dish but definitely not bruschetta. Rhode Island Calamari- very different from any calamari I've ever had. The calamari was cooked perfectly very tender and it wasn't chewy at all just not my cup of tea. Mozzarella Di Bufala- Definitely the most disappointing dish of all. 13 dollars for 4 small bites??? Absolutely not worth it. Now they claim the espresso martini is the best in Mystic.?? Not sure how many bars are in Mystic but if you're claiming you have the best espresso martini it should be amazing and it just wasn't. I've had hundreds of espresso martinis in my life and this one was just average. Sorry but completely overhyped.

    Photos
    Inside the restaurant looking towards the front
    Inside the restaurant looking towards the front
    Sourdough bread
    Sourdough bread
    Inside the restaurant looking towards the bar

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    Inside the restaurant looking towards the bar
    Trattoria Amalfi

    Trattoria Amalfi

    4.1
    (161 reviews)
    0.3 mi

    This was one of the stops on a bus trip that I recently took. It's right off Coogan Blvd in the…read moreMystic Knotwork area. I Absolutely loved the aesthetic of this restaurant! The decor is gorgeous, blending Mediterranean-inspired blue tiling with warm mustard seating and rustic wood accents. The lighting is soft and inviting, and the layout feels spacious yet intimate. It's a beautifully designed space that sets the perfect mood for a great meal. The bar area is beautiful and full of character! I love the mix of the rustic whitewashed wood front and the intricate tile work. The tiered ice display filled with Limoncello and fresh lemons adds such a fun, refreshing touch, and the giant floral centerpiece is stunning. It's a bright, lively spot that's perfect for grabbing a drink. If you prefer dining al fresco, there's a patio and the porch space has a fantastic atmosphere. It feels bright and cheerful thanks to the lively pink flower baskets and the bold blue outdoor furniture. Because the deck is fully covered, you get plenty of shade while still being right next to the walkway. It's a very cute, well-maintained exterior that adds to the overall appeal of the place. The service here is awesome! Our waitress was incredibly sweet and hospitable, and she completely understood that we were on a tight schedule with a bus tour. She did an amazing job of being attentive and accommodating without ever making us feel rushed. The food rolled out in perfectly timed layers, and she even offered to refresh our drinks before we could even ask. I initially thought the garlic bread was a bit pricey but was totally worth $12. The focaccia bread was nicely toasted and seasoned with herb butter and four cheese fonduta. Next was the fried calamari with cherry and banana peppers. The calamari was delicious, seasoned perfectly and was a combination of rings and tentacles. Those who enjoy banana peppers might enjoy that they are lightly fried too resemble the calamari, however I'm not the biggest fan and probably should have asked them to hold them. With them being breaded the same as the calamari is difficult to tell them a part so when your taste buds are gearing up for a bite of calamari and instead you bite into a pepper or can be slightly disappointing. For $19 I would prefer more calamari and less peppers. The salads are very good here too. The Roasted Garlic Caesar features a classic Caesar dressing enhanced with a bright hint of lemon and topped with crunchy breadcrumbs. I added salmon as my protein choice, which was cooked beautifully and paired perfectly with the savory, garlicky flavor profile of the salad. This made for a filling and flavorful meal. Tagliatelle - Outstanding homemade pasta and sauce. The tender, shredded short rib ragu is perfectly tossed with fresh noodles. It has an ideal noodle-to-sauce ratio and avoids being overly rich or heavy. A deeply comforting, cohesive dish topped beautifully with parmigiana. Also enjoyed the lobster roll which was served warm with butter on a perfectly toasted brioche bun, accompanied by a side of fries. The rich, melted butter beautifully complemented the sweet lobster meat, and the brioche added a wonderful touch of sweetness and crunch. Really glad that my bus tour stopped here. I'll definitely return and highly recommend!

    This was my second time visiting this restaurant, and unfortunately, I'm still not impressed with…read morethe food. It could have been seasoned much better, and I'd give it a 4 out of 10. While the atmosphere was great, the food simply didn't meet my expectations either time I've visited. The service from Trinity tonight was amazing! She was very knowledgeable, attentive, and made sure we had everything we needed throughout our meal. She truly made the experience enjoyable. The outstanding service and welcoming atmosphere are the reasons I would consider coming back, but the kitchen definitely has room for improvement.

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    Sicilian Mule
    Sicilian Mule
    Octopus
    Octopus
    Outside front of restaurant

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    Outside front of restaurant
    The Shipwright's Daughter

    The Shipwright's Daughter

    4.4
    (419 reviews)
    1.3 mi
    $$

    We'd heard from friends that Shipwright's Daughter in Mystic was a must-try. Wow, were they right…read more From the warm greeting at the door to the beautiful decor, the experience started strong. We were seated at a lovely table for two overlooking Main Street - watching people stroll by from that elevated perch behind glass felt almost cinematic. The real star of the show was the food, which is ultimately what you're there for, and it delivered. The menu offers plenty of options without being overwhelming. I started with the Crispy Pig's Head as an appetizer - a bold choice that turned out to be outstanding. For my entrée, the bucatini with seacoast mushrooms, sherry, parmesan, mushroom cream, and fine herbs was perfectly cooked, and carried a subtle but deeply flavorful sauce. And the housemade sourdough with poblano honey butter? Absolutely outstanding. To be fair, our server took a little time to warm up but found their footing and gave us everything we needed. Parking in Mystic on a busy weekend night can also be a challenge and expensive. Neither is reason enough to skip this one. Ship Wright's Daughter is exactly the kind of restaurant Mystic deserves. Don't wait for a special occasion -- just go.

    I really didn't want to write this review, but potential patrons should know what they can expect…read morewhen working with the event staff at Shipwright's Daughter - if they plan to have a private dining experience and event there. My husband and I got married last December. We decided we would hold off on celebrating with our family and invite everyone out from California to join us for a weekend full of activities in Connecticut and a special dinner at Shipwright's Daughter during Memorial Day weekend. We contacted the restaurant's events team to work out high level details starting in late January - to book a private room and hold a date and time. From the get go, the communication we received from the event staff was dismal to say the least. Not only did the events manager misquote the estimate for the room reservation, she came back and asked for a much higher price (up charging by an additional 30% of the original minimum fee) two months after we confirmed and discussed the date. She then explained it was due to the holiday weekend. Our date had never changed from the moment we inquired, so we would have appreciated knowing this upfront. Over the course of several months (and an absurd number of emails and a few calls), we tried to solidify the menu and wine selection and made multiple attempts before hearing back from the team. It was about two weeks before the big event when we were able to confirm a menu. It was about four days before the event that we heard back from the beverage director, but by then, my husband and I had already decided we would bring our own wine bottles, not wanting to leave it to chance with this team. I won't go into further details about the frustration we felt regarding their system for communications (they use an internal system that doesn't make it easy for guests to know who is copied on emails and who sees what). That is something I hope they will work out. When the big day came, I walked into the room and noticed there were a number of chairs missing, so I counted the chairs. They had an incorrect number of chairs for adults and not enough high chairs for the toddlers. We had requested a specific number of these chairs (weeks prior and mentioned it multiple times in writing), and I thought it was safe to assume that this was a basic checklist item for events set up. I was dumbfounded in the moment. I couldn't help but wonder what else they were going to miss or mess up that evening. It was disappointing to have our family members wait while the staff scrambled to pull other chairs into the room. From the time it took to take everyone's order from the set menu, the time between courses being served, and the attentiveness for pouring water and wine - all of it was a miss. The level of hospitality that we expected from a restaurant so recognized for its incredible food and approach to sustainable sourcing was completely overshadowed by the lack of attention and care by its staff - since day one of planning this event. Even a few of our family members commented on this during the dinner. At the end of the day, we felt like an obligation rather than welcomed guests, and that is mainly why I'm leaving this review. We had been patrons of Shipwright's a couple of times prior to this event, which is why we chose this establishment - to represent the best that Connecticut has to offer, when it comes to a dining experience we could vouch for. We no longer feel that we can recommend this restaurant. If you care about hospitality, I would recommend looking elsewhere.

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    Interior
    Interior
    Smoked clam dip
    Smoked clam dip
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    Mystic Pizza

    Mystic Pizza

    3.6
    (1.6k reviews)
    1.4 mi
    $$

    As a teen some time back, I came with my high school buddies and found the pizza underwhelming. BUT…read morenow? It was fantastic! If I still lived in the area it would be one of our go-tos for pizza. Mike, our server, was attentive without hovering and quick with requests. We went early enough so we didn't have to wait but it did fill up quickly. The pizzas arrived in an average amount of time. Decor was, of course throwback with lots of nostalgic memorabilia adorning the walls. 80s music set the atmoshphere, faithful to the history. The pizza was great. Our rather large group of world travelers was impressed by the crust. It was cooked properly with light crispiness on the edges. I felt the flavors and combonations were well balanced. The sauce was not overwhelming like many pizza joints but flavorful. We opted for the Meatza Pizza, a pepperoni, and Yaiya's Secret. They were all very good. Usually I have a stand alone favorite- not this time. The Meatza was such that one could taste the individual flavors but as a very tasty medley. The Yaiya's was a pleasant surprise of a little sweet with a touch of heat. Even my daughter who seldom likes a "just cheese" pizza, found it out of the ordinary and really enjoyed it. The pepperoni was cooked the the way I like it, with that little bit of crispiness around the edges. For an extra touch, their own Mystic draft beer is a great refreshing pale ale. Definitely recommended.

    If you're a fan of the movie, Mystic Pizza is absolutely worth visiting. Half the fun is soaking up…read morethe nostalgia and checking a classic destination off your list. The first thing I noticed was how incredibly clean the restaurant was. Everything was spotless and sparkling, which made a great first impression. The service was outstanding. Our waitress was bubbly, cheerful, and wore the biggest smile the entire time we were there. She checked on us often without ever being intrusive and genuinely made us feel welcome. As for the food, I think Mystic Pizza sometimes gets an unfair reputation. Is it the best pizza I've ever had? No. But it's definitely good .... you just have to order the right things. The seafood pizza was surprisingly delicious and one I'd happily order again. One thing I would skip, however, is the garlic knots. Unfortunately, they were so hard they were difficult to eat. The only other suggestion I'd make is to update some of the movie posters. Many have become sun-faded over the years, and replacing them would really brighten the space and enhance the nostalgic atmosphere. Overall, don't come expecting the greatest pizza of your life. Come because it's an iconic piece of movie history with friendly service, a spotless dining room, and a fun atmosphere. If you keep those expectations in mind, I think you'll leave happy. Also the whalers seltzer ( blueberry lemonade) is phenomenal!!!!

    Photos
    Bar area where you can order slices
    Bar area where you can order slices
    Mystic special
    Mystic special
    Tuesday Slice of the Day- Dirty Margarita

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    Tuesday Slice of the Day- Dirty Margarita
    S&P Oyster Restaurant and Bar

    S&P Oyster Restaurant and Bar

    3.9
    (1.3k reviews)
    1.3 mi
    $$$

    My mom lived in Mystic at a wonderful assisted living community called STONERIDGE…read more We would often bring her to S&P Oyster House and the Seafood was always fresh and delicious. Presentation was always artistic & above and beyond. The waitstaff have always been pleasant and agreeable and gone out of the way to make our stay the very best. Today was no exception. I brought friends from out of town to S&P, and we were given one of the nicest corner tables with an excellent view. The food was top notch!! My friends could not stop talking about how scrumptious everything was and we consumed every little morsel on our plates! I had the hot muscles appetizer serve with crispy toast points, and the broth was so very delicious. I chose to order some of their homemade focaccia to share with my friends and offer tastings too! My girlfriend devoured the Paella which was presented beautifully with a generous mound of delectable tender seafood. The accompanying rice had loads of color & flavor and was a perfect accompaniment. Her adult son enjoyed the crispy, buttermilk cod. The hand battered crust was out of this world, and the fish was so moist and delicious. He was so blown away by the whole meal ... as the french fries were crisp and freshly cut, and the coleslaw he said was the best he had ever had also!!! I had a chance to speak to one of the managers and reminded him of my family's many visits. We have never been disappointed and certainly will be coming back again and again and again Thank you so much for this wonderful and ever so memorable experience!!! The Young Valet staff handled my car beautifully and were so thoughtful as well! Couldn't ask for anything better!!!!

    Let me start by saying the ambiance is wonderful. The place is on the water. Too bad the food…read moredidn't match the ambiance. Went here with my family this year on the Tuesday after Mother's Day and I had hyped the place up based on my wonderful experience last year. I was thoroughly disappointed with the menu selections and the food. The waiter told me they change out their menu from time to time. I sure wish they hadn't because the lump crab dip was delicious but the replacement was spinach and artichoke dip. The artichokes were not blended they were chunks and it was not in a creamy sauce but dry with shredded Parmesan cheese over the top. It was awful. I didn't even eat it. I also ordered the crab cake which wasn't good. Last time I had the crab cake, it was made with chuncks of crabmeat. This time it was shredded crabmeat and a lot of breadcrumbs. My son's girlfriend and my husband both ordered mussels and they each said they were okay. My husband also ordered what we call a crab imperial dish containing different kinds of shellfish, bread crumbs, cream sauce and cheese. Our son ordered a crispy fried chicken sandwich and he said it was delicious. I tried it and it was so good. The chicken was fried light and with tasty Chilean sauce on it.

    Photos
    Stained glass skylights
    Stained glass skylights
    Homemade squid ink pasta
    Homemade squid ink pasta
    Tomato basil mussels

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    Tomato basil mussels

    Andiamo - bars - Updated July 2026

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