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    Terrazza

    4.8 (50 reviews)
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

    Order Terrazza Takeout or Delivery

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    TERRAZZA ATMOSPHERE

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    Recommended Reviews - Terrazza

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    Jessica P.

    Absolutely amazing! One of my girlfriends and I just came here and the patio dining was a treat! Every time I go to a restaurant and ask if they have blue cheese stuffed olives for my dirty martini and they say yes! Heaven. That's all I can say. My friend and I split everything from the fig and arugula salad, to the amazing garlic knots that come with the meals and the chicken piccata with tagliatelle. I will for sure be back. The vibes, the servers, the people the singer. Everything was great! Thanks Terrazza!

    We planned an event with Terrazza, and end-to-end the experience was seamless and expertly curated. The venue was the perfect size, location, layout, and setting for a family party with roughly 45 guests. We were able to have cocktails and hors d'oeuvres, a sit-down family-style dinner, and then music and dancing late into the night. The host was extremely helpful in letting us plan the layout of the space, the schedule of events, and even let us connect to the sound system to play our own music and allow for people to make speeches on the microphones. The staff was extremely friendly and helpful the entire time, and even offered to help take photos with the beautiful surrounding golf course. Overall, this was an excellent experience, and if I need to plan any large family gatherings, I will be returning to Terrazza.

    Salad
    Dee C.

    I went for a seminar and got to order the prime rib dinner. The meat was like butter. I did not like the potato's- they were crusted home fries. The vegetables were ok. The staff was very friendly and accommodating during us being served the meal.

    Table rolls
    Jack C.

    We had a very enjoyable Al fresco dinner on the deck. Great drinks, food, and service. The restaurant started to get busy and it was nice to see the team working together to keep up. We really enjoyed the outdoor seating on a beautiful evening.

    Penne aka vodka, with scallops and shrimp

    Beautiful, comfortable environment. Staff was pleasant and efficient. Large menu with something for everyone. We had fried calamari (tender, fresh and just the right amount of crunch). Penne ala vodka with asparagus (5*), penne ala vodka with shrimp and scallops (pictured) and 6+ stars at least. We will definitely be back

    Lemon cake
    Wendy A.

    An amazing restaurant located in Portland with delicious sauces. I could of licked the plate how good it was. Could not recommend this place more. Nice bar area and very friendly staff. I had the fra diabalo and it was the perfect amount of spice. I can't wait to come back and try even more dishes

    We had the privilege of celebrating our rehearsal dinner at Terrazza. Adis and his team were absolutely incredible. From the hospitality, to the food, to the ambiance, Terrazza is the perfect place to host an event. We had over 100 people celebrating with us and the team made the banquet room extremely comfortable for all of us. Our guests raved about the food and the nicest staff! They learned about one of our guest's having a gluten allergy and brought out an entirely different meal just for them. This restaurant is a true hidden gem. We cannot thank them enough for making our night one we will never forget!

    Delicious hot rolls
    Scott K.

    Excellent food and superb service. Sal was our host and he was the best! I can't get over how delicious our meal was.

    Lori D.

    I love a good prixe-fixe menu & this 4 course dinner didn't disappoint! My dinner partner and I braved the cold weather & the decent walk to the entrance of the building, that sits on a golf course. We made our way into the large bar area that has a long bartop & ample seating, & a total of 4 tvs. We were greeted right away & given the regular menu & special winter menu. Drink order were taken & returned promptly. I had a white wine & my partner chose one of the specials, a Winter Paloma that I didn't immediately see on the board. Once food orders were placed (vegetable soup, mixed salad, stuffed mushrooms, lasagna, penne vodka, mousse, tiramisu) a bowl of huge hot garlic knots were brought to the table. These guys were absolutely amazing! So much that were fighting for the buttery, garlic parmesan deliciousness that pooled at the bottom of the bowl. When I pulled it apart, they were so soft inside that it looked like mozzarella cheese. We debated on a second serving but we wanted to leave room for the other courses. The soup is a tomato base & so hearty with its various ingredients. I went with house Italian creamy dressing for the salad. Which was refreshing, crisp & the dressing had a tang to it. Stuffed mushrooms were great too. My dining partner doesn't usually care for them but they were gobbled up by the both of us, making sure to swirl every piece in the butter sauce. I've never been to Italy, but I'm sure these dishes would make Italians proud. The lasagna & penne had us ooo'ing & mmm'ing the entire time. I don't think I've asparagus with vodka sauce prior to this, but I'm definitely a fan. The bowl of parmesan that was brought out just elevated the dishes even more. We ate so much, we couldn't get to the dessert, so that was saved for the next day, along with half our entrees. I'm absolutely ecstatic that I found this restaurant! Osco, our waiter was a gem & also informed us about their live music on Friday nights. So we're definitely coming back & I'm looking forward to checking out the regular menu & their toasted almond drink special. Hopefully, I can also get back here during the day to see the landscape & golf course. They're always beautiful to have as a backdrop while dining.

    Ceremony on the patio

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    2 months ago

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    5 months ago

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    9 months ago

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    11 months ago

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    1 month ago

    Great food and great service, went to a bridal shower there and everything was fabulous! We love to eat on the deck on a summer night.

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    3 months ago

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    3 months ago

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    7 months ago

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    1 year ago

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    7 months ago

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    8 months ago

    Great service, delicious food and good spot. Clean and packed with people. One of the best restaurants around.

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    1 year ago

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    7 months ago

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    7 months ago

    Red snapper special was just "ok". It was a tail piece and very overcooked in general.

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    1 year ago

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    5 months ago

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    2 years ago

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    3 years ago

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    1 year ago

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    1 year ago

    Amazing food, amazing staff I can't say enough about this place. If you want a great restaurant, this is a must.

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    2 years ago

    Good food little pricing, great staff and fun atmosphere. A place to share good time with friends.

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    3 years ago

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    Page 1 of 2

    Ask the Community - Terrazza

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    Tate’s

    Tate’s

    3.8
    (121 reviews)
    3.6 mi
    $$

    They have great food at this place. If your needing gluten free options they have plenty. The…read moreatmosphere is really the best part. Feels like your at a yacht club, they had a live band playing some great hits. You can't go wrong at this place. Parking maybe a challenge and the line to get a table maybe long but it does move fast. I had the chicken sandwich with mozzarella and sause and roasted red peppers it was very good. Great portions, came with a side of fries which complimented the food.

    Seriously we walk in and whoever was at the door said yeah outside is first come first serve so…read moreobviously we misunderstood not knowing we have to go on a list so we sat down for a good 10 minutes now our name is not on the list, they came over and told us we had to move and go on the list and they should've bumped us up at one as 7 ahead of us It was a misunderstanding because we sat down and now we're at the bar!! I don't feel bad saying your service could be better because I've read a lot of reviews about that and last night. A few of your servers could've done a lot better. I don't need to be treated rude to my friends who are not even from around here. Don't even wanna go back we kept us here was your food is good and the band don't tell Lisa is the reason we came. You know what you need friendly servers some seem annoyed when we call for help to get a drink etc.... Why should we flag people down when we're sitting there? Shouldn't they come over and say do you want another drink or are you ready to order? I think 20 minutes is ridiculous to wait to order food once we have a drink!! So we eventually got moved to a table and it wasn't 10 minutes. It was 45 minutes, but that was fine. We ended up eating at the bar. We then moved to our table. I'm not even gonna get into that server. He seemed annoyed that we had already got our drinks and food at the bar. We are waiting for another friend to come and she didn't want anything to eat because she was just coming by to say hi and listen to the band she already ate and she was late. It was close to 9 o'clock when she got there. So the food was delicious that's why I gave it two stars but if I had to, I would give the Service one when you have a big patio like that you should have a better organized. We go out all the time you should have a couple of those front tables move back more so people can dance you know you're gonna have a big crowd with that band. Don't tell Lisa maybe plan better.

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    El Pulpo & Tapas Bar

    El Pulpo & Tapas Bar

    4.3
    (318 reviews)
    3.8 mi
    $$

    Good flavors, pricy for the portion…read more Came to this place after a disastrous attempt at dinner at a steak and seafood place, girlfriend still wanted mussels and steak, so we came here. Place was relatively dead, though the area was alive with activity. Not the best sign, but we decided to give this place a fair shake. Server was very nice, helped translate the menu and offered lots of recommendations. Food came out relatively quickly, and we dug in. The skirt steak and mussels were good. The sauce on the side of the steak was herbaceous and tangy which worked well with the steak. The mussels were fairly big, with a nice light white wine sauce. The drinks were strong but balanced, and everything tasted good and was cooked well. I really don't mind paying for quality. Each small plate commanded the price of an entree at any other location. So you would expect really good bites for each plate. It was good, but lacked any special qualities to make it memorable. Which makes it good food at a hefty price tag. Given that they are right next door to a really popular tavern, it does take away from their appeal. It's not bad food, but it isnt stellar food either. It was leaps and bounds better than the first place I went to that night, but it's also not the first place I would go to for that area. The octopus is good, but there's a lot of good on that strip. It's an option if you want tapas

    The food was incredible, everything was cooked to perfection. It's rare that you find a place that…read moreknows how to cook Octopus. Service was also great. Unfortunately I don't remember the servers name, but I'm pretty sure he was our server, bartender and chef haha. Ambiance is calming and goes with the food that we ate. Music went great and helped out the ambiance of the place. If you're in the mood for great seafood and drinks, I highly recommend this place! We went on a Tuesday so it wasn't too busy. Not sure if it's any different for dinner. We also got an espresso martini which was made to perfection. All the food was honestly fantastic. The Pulpo has a large menu and the prices are not bad. If you're big into Paella's they also offer a wide variety of those. On Mondays and Tuesdays all Paellas are actually $20. It's a pretty far drive for me, but if I'm ever in the area again. I will definitely be going to this place for either lunch or dinner. Great job to the gentleman working today; whoever he was deserves a raise!

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    Awesome traditional paella
    Awesome traditional paella
    El Pulpo & Tapas Bar
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    Max Fish

    Max Fish

    4.1
    (633 reviews)
    8.9 mi
    $$$

    I haven't been here in quite a while. Notice how WIDE my parking spot is. The restaurant is located…read moreon 110 Glastonbury Blvd in Glastonbury, CT. This may be, perhaps, the best Happy Hour I have ever seen anywhere. It's EVERY DAY from 3:30-6. The food item options are huge (20-25) plus three dessert choices. There's are also seven quality mixed drinks, three beers and seven wines! OMG! The bartender recognized me! I haven't been here since January 2025 (1 1/3 years ago). She is even knew where I sat! The menu is unchanged except for a few minor things. For my first drink, I'm having the Max Manhattan made with Old Overholt Rye, Cinzano Sweet Vermouth, orange bitters and orange twist. This has a nice garnish and tastes great! For my first food item, I'm getting a Caesar Salad made with romaine lettuce, garlic croutons and Parmesan cheese. The smell of cheese is quite strong! It's a good portion. This tastes good! Crunchy croutons and tasty lettuce. For my next food item, I'm having a Salmon lettuce cup. Nice presentation! It's on a bed of ice and a lemon to sprinkle. This is quite good! Next up, I'm having a Cup of Clam Chowder. I believe these are house-made croutons. This came out quick! It's nice and hot! Tastes great! Well, with a little hot sauce that is...I like the classic music here. For my next drink, I'm having an Old Fashioned made with Old Forester Bourbon, simple syrup and Angostura bitters. Damn! Nice presentation (the Amarena cherry on the wooden stick) and a great tasting drink! The bartenders are good here! Very attentive! For my next food item, I'm having the Steamed Mussels made with soppressata, capers, shellfish stock, spring herb butter and Pernod butter. I love the focaccia! It is heavily buttered. The mussels are real good! For my next food item, I'm having the Scallops A La Plancha made with mustard spatzle, pea puree, asparagus and mushroom cream. This is good. It's heavy due to the pasta. It's like an entree. To wash this all down, I'm getting a bottle of Pellegrino sparking water. I like this stuff! For my next food item, I'm having four (Buck a Shuck) Cherrystone clams and four Oysters of the Day (only $1.95 each). These are good! I love the cocktail and vinaigrette sauces (with the crushed pink peppercorns). Sprinkle that lemon! For my next drink, I'm having a Happy Hemmy made with rum, grapefruit juice, lime and vanilla extract. What a great drink! Very unique taste! This has kick! For my food item, I'm having the "Baltimore Style" Shrimp Cocktail made with Old Bay Seasoning and stone ground mustard. OMG! The shrimp are big These are great! I love that mustard! For my next good item, I'm having the Blackened Fish Taco made with pineapple salsa and aji verde. I love it! This is easy to eat. For my last appetizer, I'm having the Happy Burger made with lettuce, tomato and cheddar cheese. I miss this badly! This is delicious! It's a well-seasoned burger let me tell you! For dessert, I'm having the Creme Brulee. This is the cutest Creme brulee ever! On a Happy Hour menu?! This is a first anywhere! My favorite dessert! This is great! For my final drink, I'm having the Gin Gimlet made with Greylock Gin, simple syrup and lime juice. This is good! It's light so it's easy to drink at the end of my meal. That's 11 food items I ate and 4 mixed drinks. What a fantastic meal here!

    The 1 star rating is based on food ONLY. My server Dominic was so kind and attentive along with all…read morethe other staff they all deserve 5/5 stars!! I have been coming to max fish for some time now and between dinner drinks apps and dessert for 2-3 people you average $300 which is fine but recently the past two times I've come here the food just hasn't been as good as before making it not nearly worth almost a Car payment amount. The only item consistently delicious is the buffalo shrimp otherwise everything has been a hit or miss. I got oysters and they tasted a tad funky and I got the seafood pasta dish and it did not have much flavor besides the red pepper flakes, which I put in it. Otherwise it tasted very plain and bland and watery which was disappointing since I was excited for it and for $40. The dessert option brown butter cookie just tasted very bland as well seemed like the cookie packs I buy at the grocery store and make at home.

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    The Charles

    The Charles

    4.4
    (428 reviews)
    8.7 mi
    $$$

    The Charles…read more Delicious food and a great atmosphere in beautiful Old Wethersfield We love the vibe here!

    Absolutely divine…read more It has been so long since I've been able to have a crab cake that's gluten free, but at The Charles, their crab cakes are gluten free and lovely. But first, walking into The Charles is a step back into time yet still fresh and intentional. Plenty to look at all around the restaurant. The layout of even the bar is nice with seats by the windows and plenty of TVs playing the games without being disruptive. The building is gorgeous, well kept, and I can see how this restaurant gets packed quickly! But back to the gluten free crab cake. I would have loved some slightly larger chunks of crab, it was the crispy texture on the outside and soft inside that made my heart melt. The cakes sat lightly on an aioli and beside some greens, and each bit was delectable and delicious. Lovely appetizer. I also have the octopus basquaise, and I loved it. The potatoes needed just a smidge more seasoning and were sitting in oil, but I cared not, because it was an oil with Kalamata olives and tart, and how lovely it all was together. The octopus was nicely cooked and tender and not greasy. The potatoes were a lovely vessel, and the aioli was not too overpowering. A delicious fish overall. The service was great, friendly, and you can tell they love their regulars. Everyone was on the move at all times and overall very efficient and kind. Tons of gluten free dishes naturally. I loved coming to The Charles and look forward to coming back later this week to try their actual dishes. But if the entrees are even close to as good as the appetizers, I'm sure it will all be delicious!

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    Terrazza - italian - Updated August 2026

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