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    Gilardi's Ristorante

    3.9 (143 reviews)
    PriceyItalian
    Open 5:00 pm - 9:00 PM

    Gilardi's Ristorante Photos

    GILARDI'S RISTORANTE ATMOSPHERE

    What's the vibe?
    Romantic
    Intimate
    Classy
    Quiet

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    The paper on the table really highlights my post-meal debris field.
    Kayla H.

    Blown away. We assumed our food would be good, but two of the items we ordered were excellent! Service was also great. The best service we've had in Springfield. The standouts: - Pasta di Giorno with vegetables and goat cheese; - Hummus with bruchetta and crusty bread The lemon herby sauce on the pasta was fabulous. Honestly, the best Italian dish I've had in recent memory. I can't recommend it enough. The hummus was wonderfully smooth with just the right amount of garlic. I was a little offput by the kraft paper on the tables, especially because it really highlighted my post-meal debris field! There was also a live trap visible from the parking area. This didn't impact my dining experience, but I'm still very curious about what they're catching!? The canolis were okay, but I'd have enjoyed the strawberries with chocolate sauce more by themselves.

    Bisteca de Giorna
    Lance G.

    We had an epic meal!!! We literally planned our stop to eat at this place. Ate here 13 years ago and have thought about it often. The smoked mushroom Hummus was so die for. The fillet was incredible and I tasted the chicken Parmigiana and it was incredible as well. Great place for a wonderful meal to remember.

    Wine menu
    John F.

    I'm torn in giving this three stars for several reasons. I ordered a Cabernet to start. A few minutes later cocktails arrived and server stated that they were out of Cabernet. Initial impression was surprise that they didn't have any Cabernet; however you could buy half bottles or full bottles of Merlot or Pinot Noir. The rest of the group ordered bottles of the other and the server never returned to ask if I would like the same or something else? Kinda weird if you want to sell a lot of drinks to a group ready to party. We ordered an assortment of appetizers such as the meatballs, bruschetta Italian salsa of which were just okay. Not a whole lot of effort to upswell more appetizers to our group of eleven. No effort to sell salads. I had the sea bass which was really good and the best part of my experience with the restaurant. The sides of vegetables were really good and what saved this review from going to two stars. Service lacked along with being out of a wine staple without a backup from a wine store down the road to fill in.

    Tiramisu with French Press coffee

    Came to Gilardi's Ristorante for dinner not expecting to be seating at a distinctively different establishment. When I walked in I could not notice the red walls, stocked bar and chandelier above a corner nook. Not to mention the variety of wine bottles displayed on the wall. Our waiter was very friendly, professional and courteous. We enjoyed the interesting appetizer, the seafood pasta and topped off the evening meal with a Tiramisu and French press coffee. Delicious! Aside from a throwback ambiance the dinner experience was unique. Enjoy!

    Beautiful entrance
    Cynthia S.

    My husband found this gem after a google search for restaurants with lamb shank. When he called, no reservations were available. After speaking to the actual chef on the phone, he agreed to give us a table at the bar. To our sweet surprise, we were seated in a private booth. We ordered lamb shank, seafood pasta, Caesar salad and Tiramisu. There was only one waitress and the chef running the whole show. People kept walking in without reservations and they kindly accommodated each and every one. My husband loved the anchovies on the salad. The prawns were massive. I could only eat one or two. The lamb was cooked perfectly and I ate my share of the garlic mash underneath. The only complaint was the gravy was excessive and heavily salted. The big decision of the night was the dessert. Cherry-orange Cannoli or Tiramisu. After speaking to the chef who wandered table to table speaking to customers, (love) we chose the later. It was perfect. We will no doubt drive 3 hrs sometime to try more of the great hospitality and the food. It was a pleasure!!

    Beautiful!

    For our anniversary, we were looking for someplace "special", as we were passing through Springfield, MO. We happened upon Gilardi's, & we will definitely be back the next time we are in town. It was a wonderful! The food was absolutely delicious! We couldn't decide what we liked better; our salads, entrees or soup! All delectable!The atmosphere was perfect for our special night, but if we lived in Springfield, it would definitely be a regular place for us. We highly recommend!

    Inside the restaurant.

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    4 years ago

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    2 years ago

    Service was stellar! Patio seating was lovely. Food was all tasty. Prices were moderate. We'll be back!

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    5 years ago

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    2 years ago

    Food was awesome with excellent service, great little find!! Hidden gem near campus and hotels

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    4 years ago

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    2 years ago

    Delicious dinner and fabulous service! Highly recommend Gilardi's for a delightful dinning experience.

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    3 years ago

    Friendly staff. Good pasta dishes. Salad is a side salad. Expensive but everything was so flavorful.

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    Piccolo - Pasta Con Broccoli

    Piccolo

    4.6(243 reviews)
    10.1 mi
    $$

    We celebrated two birthdays here last night and Piccolo's did not disappoint! Kaylee, was our…read moreserver and she was truly a 10-star server! The manicotti with blush was excellent. The others had eggplant parmesan and said it was the best they had ever eaten. One ate Italian nachos and did not care for it, but she's often times disappointed with what she orders in restaurants. The bread sticks were right out of the oven and excellent. The salads were fresh and very good. The dressing was outstanding and one person in our group bought a big bottle of it to take home. The birthday ladies were gifted a dessert. We all tasted the amazing lemon cake and Tiramisu and both were delicious beyond words. Parking is right out front with easy access. Reservations are recommended. We ate early at 4pm when they opened on a weekday. Highly-recommend it, if you're one that dines early. They offer a separate room for big groups. I'll rate Piccolo's as the best dining experience in the Ozarks!

    Nice place, the staff, hostess& server were friendly…read more Unfortunately food was Not. Pasta was Mushy, Chicken VERY DRY, Breadsticks were warm , soft good. Spinich Dip Alittle Watery Cheese didn't look like it was broiled (top) enough. The food was not reflective of Good Quality Itallian food Sadly , Olive Garden would of been better.. Will not be returning.

    Photos
    Piccolo - Dining area

    Dining area

    Piccolo - Balboa Meatballs and Spin Dip appetizers.

    Balboa Meatballs and Spin Dip appetizers.

    Piccolo - Cheese Tortellini baked with blush sauce

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    Cheese Tortellini baked with blush sauce

    Bambinos Cafe - Spaghetti with meatballs

    Bambinos Cafe

    3.6(152 reviews)
    4.1 mi
    $$

    Saw this cute Italian place in shopping center behind a gas station on our way back to our room…read morefrom the Battlefield Mall, so decided to hit it for dinner. It's a small place, but also had plenty of room as well. The decor was mostly art for sale from local artists. Our orders were taken quickly, and the food came out in a reasonable amount of time. I liked that with the bread you get a plate of garlic, and there are bottles of olive oil and balsamic vinegar on the table. My wife got the crab cakes and pasta, while I got The Momma. Both were very good, and with good-sized portions that we were able to take in leftover boxes. Service was mostly good, except our college-age server was slow to get soda refills. But otherwise everything was great

    Well it's been 8 years since I last had bambino's... I had good memories of the food being good and…read moreportions being good. Either I was wrong or they changed. We will not be back, ever. We got in after 30 minutes of arrival, which is fine. We got our food after 45 minutes of ordering, which is ok. They gave us some white bread that looked good with a plate of minced garlic. It looked so good and we were excited, as soon as we touched the bread it was cold to the touch. We were expecting at least warm bread. So it wasn't great and we didn't even eat it all for the first time of our existence. Then we order an appetizer, the garlic cheese bread... I had one piece and was done my husband at 5 pieces and was done. The bread had an ok texture but the flavor seriously lacked, there was 0 taste of garlic and it had a strange cheese taste, definitely regret ordering it, debating whether we should box it up to go or not... yikes! I don't know how you mess up cheese bread but they did. My husband order the New Yorker panini, he stated that the bread was bad and it was way too salty overall and he loves salt. He only ate one half, and the pasta salad he got as a side, it was ok to say the least and lacked flavor as well. I ordered the toasted ravioli appetizer as my meal, and it was kind of fine. It was barely lukewarm, the crust was crunchy and good but the beef was barely seasoned. Plus side it is big portions, bad thing is it wasn't good so now we're left with bad big portions. The ambiance is chill and it gets very loud where you can't hear the other to converse. The only Italian thing about this place is the name. We will not be back and we wasted our money because it was not cheap at all. Very sad and disappointing. If I could give it .5 review I would.

    Photos
    Bambinos Cafe
    Bambinos Cafe - Baked Ziti

    Baked Ziti

    Bambinos Cafe - Drink menu

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    Drink menu

    Cafe Cusco - Trout salad (my personal go-to)

    Cafe Cusco

    4.5(624 reviews)
    1.7 mi
    $$

    I am not sure where to start, so here goes: asked Chatgpt where would be a great place to eat neat…read morethe Route 66 Car Museum (BTW, that is a must do! Amazing collection of vintage cars, not your everyday American made vehicles). Cafe Cusco came up at the top of the list. We drove into a wonderfully historic section of Springfield that is slowly but surely revitalizing itself with eclectic shops and eateries. (Keep it up, Springfield! ) walked into a beautiful Cafe with stained glass, woodwork which in itself was jawdropping. Sierra our server/"tour guide" into the venue was outstanding, introducing us to Peruvian inspired cuisine. Hubby had the Chorizo Burger, said it was the best tasting Chorizo he has ever had. I had the Jalea Mixta for my meal...and wow, it was wonderfully prepared with delicious sauces to explore. Both dishes had a side of mixed greens salad dressed with an amazing basil lime aoili...it was the first time I have ever seen my husband enjoy mixed greens! And the pickled red onions were awesome! We will definitely drive the 2 hours to come back. Fyi, everything was made in house, so fresh.

    First time here and it was amazing!…read more Our friends made reservations for a Friday night and requested a covered booth. Loved the historic building and decor. Very charming. Our server was very helpful and took time to answer all our questions. We started with Andean tamales with pork. Ahhh-mazing! The best thing we ate all night. For our entrees we had Blackfish and Lomo Saltado with steak. The fish was delicious and generous. However, the Lomo Saltado was a bit underwhelming compared to everything else. Overall, highly recommend!

    Photos
    Cafe Cusco - Bathroom with changing station. December 2024

    Bathroom with changing station. December 2024

    Cafe Cusco - Tres leche

    Tres leche

    Cafe Cusco - Fireplace

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    Fireplace

    Gilardi's Ristorante - italian - Updated September 2026

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