My friend and I went to Laci's last night and decided to sit on the patio. It was a beautiful…read morenight. Our server was Marianne. She brought us Cucumber water which was absolutely delicious. She told us about specials and about ordering tapas. I ordered a glass of Sauvignon Blanc. It was a fantastic pour and the light fruitiness of the wine was perfect for the big flavors of the food we were about to explore. Bacon Wrapped Jalepenos. Sometimes I can't handle spice but I'm so glad we ordered these. They were balanced perfectly with all the ingredients and the poblano sour cream dip so that you could taste the flavors and a little heat but it cooled quickly. These "poppers" were crispy and way better than battered and fried! Grilled Asparagus Aranchini. If you don't like Asparagus, try them anyway. It is not an overpowering flavor in this dish. I usually eat aranchini with a tomato sauce but the Lemon Beurre Blanc it was served with was absolute perfection. Shrimp & Grits. Perfectly cooked shrimp topped the most delicious cheesy Grits. Bacon and Scallions put this dish right over the top. Portobello & Truffle Flatbread. Portobello mushrooms, goat cheese, Truffle oil, and arugula. Flavor Bomb! We had our eye on dessert too but apparently we ordered too much food. We were both so stuffed! Marianne checked in with us several times and kept refilling our waters before they were needed. She was one of the best servers I've had in a long time. It had been many years since I've been to Laci's. I can assure you I will go back much sooner this time.

This would have been 4 stars, I try not to throw out 5 star reviews, often, but Ashley at the bar,…read morehelped make it a 5 star dinner. The food was great, potatoes Bravas were good but needed a different sauce. Bacon wrapped jalapenos still amazing. The Bistro Steak was cooked perfectly at medium rare. Salsa added to the flavor. Some heat in the salsa for flavor extra yummy. Steak was excellent. Service at the bar by, Ashley attentive and friendly. Laci's is in an old building that has seating at tables or bar seating. It is a great facility. Lots of history. Upstairs offers a place for private events. Parking in back or on the street. Worth a try, especially if you like sharing various dishes to try. Ps this review is with the current owners. Not under Laura and Cindy's ownership .

Visited on a rainy day Memorial Day weekend; after hopping from wine tasting to wine tasting- we…read morefound this place on a whim. We were welcomed in extremely warmly, there was only 4 in our party but it was slow and they offered a nice more private room. We had two wine flights which were lovely both in flavor and explanation and backstory that came with each bottle. We met both owners who treated us like family helping us decide which bottles to leave with, even giving input on the area and where we should head to dinner after. So very grateful for this experience genuinely made our first trip to the finger lakes extra special. 100% recommend

We walked in off the street before going to a concert at the Smith Opera House. Without a…read morereservation, we were immediately seated and our server was one of the owners. She was super attentive to our needs and the food was delicious! One of the volunteer ushers at the opera house was surprised that we were able to get a meal without a reservation because of the restaurant's popularity. Right place for sure at the right time on a Thursday night in Geneva NY! We will return (with a reservation) for the complete hospitality experience!

This is one of our new (to us) favorite spots to go to and to bring our friends and family to that…read morehaven't tried it yet! Our first visit was in January and we've been back 2 more times already. The main dining room is down stairs. The bar area upstairs seems very lively and inviting as well, and I've heard there's patio seating we want to try in the late spring. Service was excellent and very attentive. We loved everything we tried. You can do things traditional tapas style or you can go the appetizer and entree route. We had the calamari to start and some cocktails. For our entrees we each ordered the "feature" of the evening -- my fiance got the steak and I got the salmon. My fiance is pretty 50/50 on how good his steak experiences are in restaurants and he was very satisfied with the entree he had. My salmon cakes were SO good, everything tasted very fresh. The server also did a great job recommending a white wine to pair with my meal. We finished off with our dessert, I had the flourless chocolate torte and my fiance had (I can't recall exactly) a banana cream cheese churro I think? The desserts were amazing every time we've gone. We've had more chances to try other tapas items, the arancini is delicious as well. Also of note was that we had a good group dining experience here in February for a family members birthday. Overall if you haven't tried this spot make sure you do!

Oh so okayish! The vibe and the underground seating were great! In fact that's the high point of…read morethis restaurant! But, the food was average. We got the Brussels sprouts and arancini for appetizers. Both were so so. I got the 180 mocktail, which was good. The shrimp naan pizza was pretty basic but good. Our waiter seemed very nice. Based on his recommendation, we tried the banana cheesecake dessert which was terrible! Honestly, there's not much to talk about the food. But, if you want a cool space to hang out, this is your spot! They also outsource dishes from the neighboring Italian restaurant, Sagra. I probably won't be back.

Such a fun spot that we stumbled upon while in town! We…read morefollowed the signs to the entrance around back and were greeted by the staff immediately. We sat at one of the tables near the electric fireplace. There's a decent amount seating, including tables, comfortable chairs and sofas. The lighting is dim, which helps create a warm and relaxing atmosphere. They had holiday drink specials as well as more classic drink options, including a variety of beers and wine. I opted for the classic Lemon Drop while my fiance ordered the mulled wine. Both drinks were perfect! We enjoyed them and chatted with the staff before we left. You can tell the staff prides themselves on offering the best service possible and they go out of their way to ensure everyone feels welcome and comfortable. Definitely a must stop if you're in the area!

Just an interesting experience in a speak easy setting! Service was fast, helpful and charming…read more We didn't have any food but the mulled wine was a delicious Christmas treat. A little dark so reading the menus was difficult but only added to the night.

These guys are really working hard to create a welcoming environment for their guests…read more We went for an anniversary dinner and were greeted at our table with a little card hand written and signed by the staff. Very personal touch and almost never seen that before at a restaurant. Then a complimentary taste of cava to celebrate. Server was super attentive, informative, offered tastes so we could choose our wines by the glass. It's a cozy place where you'll sit near strangers - for us this was fun as we chatted with the other table. The food was good. Maybe not "holy cow" level, but decent. The service, personal touches, ambiance made the evening special and we'd recommend it to anyone.

Such a charming, cool atmosphere! We sauntered in on a warm, spring Friday to some cool tunes…read morespinning on a good, old fashioned turntable! Turns out Friday's are "Bring your own vinyl" nights! We were lucky to find 2 seats at the bar and were greeted immediately by Ethan. He welcomed us and explained the menu both bar and tapas. This is a Spanish wine bar but also features a nice mixed drink menu as well. We enjoyed warm mixed olives and freshly baked homemade bread with Spanish wines! They allow samples to make sure you will enjoy your glass. We definitely will be back!

In town early for July 4th festivities and needed an easy, relaxing dinner. Was expecting basic…read morefare, cold beer, and casual atmosphere. We could not have been more surprised and pleased. The staff welcomed us in and make us feel like regulars or family. They seated us in the gorgeously restored dining room but with zero pretension. The sandwiches were outstanding and they had a great selection of local craft beer. It was the perfect kick off to a great weekend in Cazenovia!

This is a very nice inn in the picturesque town of Cazenovia, NY. Peaceful when I was there in…read moremid-May. It's an easy walk to the lake. My room was fine but did not have a refrigerator. The tap water was very hot. The shower temp was easy to adjust, but the flow rate was pretty extreme. Good thing it drained well. I only had one meal in the restaurant and it was excellent.

The ambiance became, while intimate at first, a bit noisy toward the end of dinner--probably due…read moreto the close proximity of tables and the overall restaurant set up. However, did love the elevated feel of a typical American bistro. We thought the service could've been more attentive, but improved as the evening progressed. Our waitress was super nice and was helpful in explaining the menu specials and answering any questions we had. Most notably on the menu, the NY strip was a perfect medium rare. We opted to get the 4 jumbo shrimp on the side, which we thought retained a nice snap when we bit into it. It was also well seasoned, while still displaying its freshness. The fries complemented the steak, but was too well done for our liking. Our other entree, the lobster mac and cheese, had a nice cheese pull. We liked the added roasted tomatoes in the baked mac and cheese, which gave it a necessary acidity that countered the creamy, cheesy roux. For our appetizer, we chose the meat and cheese board, which was really solid. Appreciated the waitress explaining the selection, as well as the addition of a sour cherry jam and pickles on the side. This gave us a lot of mix and match options (64 to be exact), and we also liked how it came with charred/toasted bread. Finally, we wrapped up with a chocolate peanut butter parfait and key lime pie. Both were really good (get both if possible, but we liked the latter more).

This restaurant has two floors, plus a lot of windows. The atmosphere was welcoming, and the inside…read morewas very clean. Our server was great! Very polite, knowledgeable of the menu items, and let us know about any specials happening. My family ordered a salad and Vin Blanc Mussels to share. The mussels were really good! The sauce paired well with the seafood and was savory. Not only that, but you could dip the bread that came along with the mussels into the sauce and eat it, which was even better. The salad was just fine, nothing special about it. I ordered a Pork Milanese for myself. My parents ordered a Shrimp Scampi and Ahi Tuna Burger. They said that the scampi was decent, though they did wish there were a few more shrimp and that its sauce was a slightly stronger, since they thought it was a tad too light. They also said the tuna burger was kind of plain, but otherwise alright. My Pork Milanese dish was unfortunately overcooked. When it got served to me, at first glance, I genuinely thought it was burnt to a crisp. I decided to eat it anyways instead of asking about its quality, since it was already pretty late at night, near closing time. The pork's outer breading was kind of too hard. While the inside of the meat was better, in my opinion, it was still too firm, and didn't have much juice/oil inside it. I feel that the pricing for some of our dishes were too much, while other price charges were more reasonable. The water we were given also cost money to drink, which we hadn't realized until we were given the bill. Our experience with this restaurant was decent, but I think some aspects maybe could've been better.

Amazing food, wine, service. Atmosphere was very cool and something different; definitely worth…read morechecking out if you like seafood and wine.

We absolutely loved this place! Came here for date night and made reservations the day before. You…read moreget to sit at the counter and watch them prepare and cook all the food right in front of you. It was such a fun experience and quite impressive given how small the space is. My favorite dish was the New England Chowder Style Fish Soup. It was so fresh and flavorful. The cod tasted so good with the potatoes, carrots, onions and parsley. All of our dishes were prepared by a very friendly lady who immigrated from the DR. Everything tasted incredible and we left feeling very satiated. Definitely can't wait to come back! Would recommend making reservations beforehand since there's only space for ~16 ppl.

Thank you to Patricia the bartender for making our AMAZING starburst shots & Lynn for the best…read morearugula goat cheese flatbread EVER!! We will be back!!

Patricia was amazing. Gave me great recommendations for food. Made a great French 75, which…read moreapparently is hard to come by in the area. Great energy and all the good stuff. Thank you Patricia!

Nice atmosphere. Best to order the simplest foods on the menu as this is really more of a cafe. The…read moremenu is a bit too ambitious for the restaurant.

What a quaint spot! So much greenery! I sat in a gorgeous corner by the window. It felt so luxe…read more The lavender mocktail was delicious. I ordered a vegetable flatbread and it was so good and healthy. The staff were upbeat and friendly.