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    Ginger Gourmet

    3.9 (102 reviews)
    Closed 11:00 am - 9:15 pm

    Order Ginger Gourmet Takeout or Delivery

    Ginger Gourmet Photos

    GINGER GOURMET ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Roasted ribs
    Stanley H.

    We visited here again after July 4th. Pu Pu Platter and Appetizer Sampler were a good combo. A lot of different options to pick. Unagi sushi and Salmon sashimi were the bombs. Will definitely return again.

    Honey spare ribs, crab rangoons, cucumber shrimp sushi, veggie chow mein, beef lo mein, generals chicken.

    Service was good food was mid. Big bar with tvs showing the game so a lot of potential. Drinks were decent but food was not very flavorful. Beef in the beef lo mein was not great. Calamari was too heavy on salt compared to others in the area. Chicken was good and chow mein was solid.

    Fried rice clumpy, mealy and cinnamon-flavored

    We have been customers for a long time. Tonight we were disappointed with all our food. I ordered my usuals: chicken with broccoli, shrimp egg foo young, chicken amazing and pork fried rice. It was all bland except for the pork -fried rice which looked and tasted like Spanish rice. The shrimp egg foo young was filled with only bean sprouts and onion and each 'patty' had one small shrimp. The brown sauce was lumpy and bland. The chicken and broccoli had no flavor. The chicken amazing was overly sweet. All of the items we have had before at this establishment. I'm not sure if it is the new ownership, but we will not be returning anytime soon.

    Philadelphia Sushi Roll
    Brianna R.

    Very happy with our overall experience at Ginger Gourmet! For drinks, we enjoy sitting at the bar and having either a mai tai or scorpion bowl for two. We had the General Gaus chicken combo special, beef lo mein and sushi. (Photos of sushi- Philadelphia and Spicy Tuna) The combination special has very generous portions and you will probably have leftovers. Highly recommend dining in or takeout/delivery.

    a hand holding a can of coca
    Thomas C.

    This evening we ordered takeout from here got home and found our order incomplete. Called and their options were refund or refund. I choose to leave my family and get then come to the rest of the food needing reheating. What they did for me on my pick I'd hand me a can of coca-cola for my trouble. Insulting and they did not think to say what can we do to make this right? Or least say what kind of soda could we offer you. Customer these days is so lacking not too mention this place is expensive.

    Cockroach on the front door

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    11 years ago

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    9 years ago

    Our go to Chinese place! Very clean and nice restaurant with friendly staff. Lots of good options and fun drinks. Great value for the price

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    8 years ago

    I love this place! Reasonably price lunch menu combo, either you order for take out or dine in, you can't go wrong with this place!!

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    7 years ago

    1st time there .Foods amazing! The food is fresh and price is decent. Give them a try for dinner! Order coconut shrimp, it's so good!!!

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    Page 2 of 3

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    Peppercorn House - Any 3 Maki Combo Lunch

    Peppercorn House

    4.4(402 reviews)
    8.0 mi
    $$

    Probably had the worst seats in the restaurant. Right near the aisle where everyone walks to and…read morefrom the restaurant. Other than that, the food was outstanding. Had Basil Fried Rice, Hunan Chicken, and Cilantro beef. All were excellent! Will definitely go again and hope to get a better situated table.

    I gave this restaurant a try, but in hindsight, I should have been more cautious about a…read moremulti-regional Asian restaurant attempting to cover several cuisines rather than focusing on the owers origins at best. I ordered the basil chicken and shrimp basil fried rice, and unfortunately, both dishes were disappointingly bland. The basil was barely noticeable, and the rice and chicken lacked the aromatic spices, savory depth, and balance of Thai flavors I would expect from these dishes. Admittedly, I probably should have gone to a Thai restaurant, where basil-forward dishes are more likely to showcase what makes them so distinctive--the fragrance of fresh basil, layers of seasoning, and sauces that bring everything together. What I find disappointing is when Asian dishes are watered down to the point that they lose the character of the cuisine that inspired them. One of the great pleasures of Asian cuisine is its incredible diversity and depth of flavor--the herbs, spices, sauces, aromas, and traditions that give each cuisine its own identity and, most importantly, its taste of home. Unfortunately, these dishes simply didn't deliver that experience, nor peppercorn!

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    Peppercorn House - Entry area

    Entry area

    Peppercorn House - L18. Malaysian Lamb Lunch

    L18. Malaysian Lamb Lunch

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    JiangNan - Boston - 金汤娃娃菜, Baby Cabbage in Chicken Broth

    JiangNan - Boston

    4.3(356 reviews)
    16.7 mi
    $$

    TLDR: Potentially…read moreone of my favorite Chinese restaurants in all of Massachusetts! Beautiful interior, centrally located, and delicious, high-quality food. Will definitely find a reason to come back here soon. ------ FOOD: 1. [MUST TRY] STIR-FRIED CABBAGE W/ PORK BELLY (5/5) Presentation was phenomenal (in a clay pot with its own burner underneath to keep it hot). The portion was much larger than expected, and most importantly, it tasted incredible. Generous amounts of pork in this, and the sauce was authentic and addicting. 2. SCALLION CHICKEN (5/5) Another great choice. This was a huge portion with lots of tender chicken, and the scallion was present without being overpowering. 3. CRISPY BEEF WITH FRIED DOUGH STICKS (5/5) I was expecting Chinese you tiao but these were actually the small, ultra crispy manhua twists! Paired with the beef, this was a large and unique dish that I loved. The crispiness of the mahua made this a textural delight to eat. 4. MANGO SAGO DESSERT (5/5) Big portion, wonderful assortment of toppings including grapefruit, mango, sago, and popping balls over a creamy dessert soup base. 5. PEKING DUCK (4/5) I think I'm a tough critic since I just came back from Beijing and had so much Peking duck there. We ordered the half portion here and it had a generous amount of meat for not being the full portion. There were an assortment of accompaniments, including pineapple (new to me) and sugar (like the Beijing style) which were welcome additions. The wrappers were steamed well and didn't curl up on the edges. Overall this was a solid Peking duck, but the meat wasn't as standout as I was hoping. 6. STEAMED PORK SOUP DUMPLING (4/5) Solid soup dumplings. Not the best I've ever had, but definitely hit the spot. 7. SAUTEED PEA SPROUTS (4/5) Another solid classic. 8. PORK MEATBALL IN CRAB MEAT SAUCE (4/5) This was the most unique thing we ordered. I've never had a shi zi tou meatball with crab meat sauce before. The meatball itself was large (maybe size of a tennis ball), tender, and fatty, as it should be. It was then drowned in a generous lake of traditional crab meat sauce. If you're not a fan of crab meat then this might be a bit too fishy for you, but honestly it all combined surprisingly well and I grew to like this dish more and more with each bite. I wasn't the biggest fan to start, but by the end I wouldn't have minded getting another one! ------ AMBIANCE / ENVIRONMENT: * The interior has the classic Asian style of decor, but you can tell it was recently built / renovated because everything felt new and fresh. * The ambiance also felt more new-school luxurious vs. the typical Asian establishments that are more no-frills with as many tables packed in as possible * You're still somewhat close to the tables around you, but it's not overwhelming during lunch time and we still felt like we had enough space regardless * There's a bar area at the front of the restaurant and then a large, spacious dining room in the back * This is a great place for a date or a meaningful family gathering * Right outside is Boston Common, making this restaurant very well-located for lunch before or after a nice day in the park. While there's lots of parking around the park, a spot itself can be hard to come by, so your best bet might be to use the nearby parking garage instead ------ SERVICE: * Overall the service was great and quick. They did forget our tea, but when we asked for it later they apologized profusely and were quick to bring it out for us * This place fills up quickly so be sure to come early if you don't have a reservation or if you're a big enough group, make a reservation for your desired dining time

    We called at 8:30pm on Saturday to see what time their kitchen closed. They said around 9:30pm…read more We get there at 9:07pm and the hostess wouldn't seat us. I had to beg to sit at the bar since I knew I wanted the duck already. Duck was solid, not gamey. We felt so rushed and uncomfortable eating though. We couldn't order anything else besides the duck. :(

    Photos
    JiangNan - Boston - Main dining area

    Main dining area

    JiangNan - Boston - Stir fry spicy beef

    Stir fry spicy beef

    JiangNan - Boston - Stir-fried String Beans $16.95 W.minced Pork 干煸四季豆

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    Stir-fried String Beans $16.95 W.minced Pork 干煸四季豆

    Sala Restobar - Sala Restobar Tacos

    Sala Restobar

    4.3(62 reviews)
    12.2 mi
    Family-owned & operated
    Established in 2023

    We stopped by Sala for dinner during Dine Out week, but ended up going with their taste of Sala…read more4-course meal option instead. The portions were good and the timing of the food was spaced out nicely. I enjoyed the beef carpaccio, bao buns, kimchi fried rice, and creme brûlée. Good price for what you get.

    Tried Sala Restobar in Beverly and overall it was a pretty underwhelming experience…read more We started with drinks -- I ordered a piña colada expecting it to be blended, but it came unblended. Nothing on the menu or from the server mentioned that, which was disappointing right away. When I told the server I didn't like it and wanted something else, he literally tilted his head and said, "ummm what do I tell the bartender?" That honestly rubbed me the wrong way -- just felt unprofessional and awkward. Jenny got a tequila cosmo, which was fine, nothing special. Food-wise, everything was just average. The bao buns were overcooked and the bun fell apart, though the flavor was decent. The pineapple fried rice was probably the best thing we had, but even that was just okay. We also had dumplings -- Jenny liked them, but I thought they were just alright. Dessert was the biggest miss. The blueberry cobbler was not good at all -- maybe a 3/10 at best. One thing that really didn't sit right was when we asked to split the tasting menu and were told no. That doesn't make much sense -- if people want to share, especially for a tasting menu, it should be allowed. Overall, nothing stood out in a good way, and between the service and the food, solid ambiance , it just wasn't a great experience.

    Photos
    Sala Restobar - Sala Restobar Bar Area setting

    Sala Restobar Bar Area setting

    Sala Restobar - Sala Restobar Tuna

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    Sala Restobar - Sala Restobar Table setting

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    Yujo - Moo Shi Beef

    Yujo

    4.1(148 reviews)
    9.0 mi
    $$

    Multi-Asian cuisine and sportsbar joint overlooking the Merrimack River. Split level entry with…read moredining room upstairs, bar room downstairs (closed during lunch, I think). Wasabi Shumai: Nice nasal jolt. Softer, looser, wetter, more finely ground inner texture than typical. Not warm at all. A little below average. Egg Rolls: Crisp outside, moistly stringy inside (in a good way), with decent flavor. Could use more stuffing, and it's cabbage based (some hate, but I don't), but it worked. A little above average. Moo Shi Beef: Big, tender beef chunks in surprising abundance-- around 70% protein, which is practically unheard of. Vegetables crunchy and moist, as opposed to swimming in liquid. Four pancakes were enough. Above average. Mongolian Beef: Another surprise here, as it arrived sizzling. More big chunks of tender beef, sitting atop onions and other vegetables beneath. Not much crusting or additional flavor, but the natural beef flavor and just enough juices to keep it going were sufficient. A little above average. House Fried Rice: Light brown grains, but plenty of beef, pork, and shrimp to add both flavor and moisture, taking it to a middle ground between subgum fried and yang chow. Some egg, some peas, some carrots, some saltiness (noticeable but not problematic). Above average. Nothing hit elite, but good time for sure, and for a sushi-first restaurant merely sidelining in Chinese, more than respectable.

    Food is excellent and very good service. I would highly this place. Best chinese restaurant…read morearound. Great Mai Tai's

    Photos
    Yujo
    Yujo - Buddha Roll, Asparagus Roll

    Buddha Roll, Asparagus Roll

    Yujo - MaiTai

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    MaiTai

    Ginger Gourmet - chinese - Updated September 2026

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