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    Ginger Sushi

    3.9 (84 reviews)
    ModerateSushi Bars, Japanese
    Closed 11:30 am - 3:30 pm, 4:30 PM - 10:00 PM

    Order Ginger Sushi Takeout or Delivery

    Ginger Sushi Photos

    Business Info

    GINGER SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Front of restaurant~
    Edward L.

    Run of the mill sushi joint along Commercial. Parking is available on the side streets. The inside is cozy but really small. As of the time of writing, there are only 2-3 tables, with maybe 12 seats total. Staff are friendly. Sushi combos are decently priced, though the pieces are definitely on the small side. I added 2 BC rolls ($4) to my combo and these are worth the money. Stuffed nice and full with fish skins. I think there was more fish skin than rice. Special mention. Wouldn't mind coming back at some point, though there are plenty of other options along this stretch.

    Denise W.

    Don't over look this tiny small Japanese restaurant. It is actually really good. My mom got the bento box A ($10) and I got the sushi box ($13). I was amazed at the price and the portion size. The food was really tasty too. The bento box A and the sushi box are pretty much the same with one slight difference. The sushi box has 3 pieces of nigiri sushi on top of the bento box A. So the box itself comes with: miso soup 2 piece spring roll Chicken on rice tempura salad and a slice of orange. So much food left that we had to take it to go. I highly recommend giving this place a try. They have pretty good tea as well.

    Angelica A.

    We've been frequenting Ginger Sushi (before the pandemic) because the hubby loves their chicken teriyaki donburi and he is a creature of habit (LOL). It is a small sushi place with around 6 tables inside and their close for an afternoon break from 3:30 to 4:30pm. We've tried the following items there in our previous visits: chicken teriyaki donburi, chicken karaage, spinach gomae, assorted tempura and several rolls. Their chicken teriyaki is consistently yummy while the different rolls we've tried are made well and filling. Their spinach gomae portion is a bit small compared to other sushi places though. Service can be quite spotty at times especially if the place is full. One time we had to ask for water 3x before we finally got em. Overall, the servers are nice and friendly. Prices are quite affordable too. They also have GF options so that's always a plus.

    Crunch roll
    Kay F.

    I've been here a few times for take out when I am in the neighborhood. Although it is a small shop, there is some room for seating here. Their prices are very reasonable and the sushi is top notch, well worth the price paid. I got the crunch roll this time around, and I would recommend ordering their rolls. Will be back for more.

    Veggie tempura
    Pam C.

    I love Ginger Sushi's Veggie Tempura. I come to visit this place whenever I have time before or after an appointment nearby and they've never let me down. The Veggie Tempura doesn't make me feel sick because of the deep fry oil. Woohoo! I think it's the number of vegetables they give me. It's not too many that I start to feel sick. It is good to balance tempura with sushi. Customer service is fantastic. The venue is well-kept clean. The prices are super decent and the dishes are great! I will come back again!

    Dragon roll
    Ivy T.

    I honestly love this place. This used to be my go to sushi place when I worked downtown, it always cheered me up from my sad/mad days. It was still a little bit out of my way to get there but it's worth it. ( I haven't been there in months, I miss it) Ambience: 5/5 Cute, cosy and authentic. Chopsticks on the wall with names of regulars, cute: plates, soy dishes, tea cups and pots. This place is really small but if there is a wait I would recommend trying it. Food: 5/5 My usual favourite are the avocado roll, Dragon, sakura and the toro sashimi. The plating is so pretty and tasty garnished with fruit and lovely things. Mouth feel of the ingredients are wonderful, flavours are better than other sushi places I've been to. Service: 5/5 When I went there often, you get to know everyone. They are nice, charming and tight-knit. The sushi chef is incredibly talented and has delivered one of the best toro sashimi I've ever tasted. There is so much love in this place. Worth: 5/5 The price is not overly much for what you are getting. This place gets really busy with the max of only 1-2 servers and chefs so you might be waiting a bit but quality takes time.

    Exterior
    Jonny M.

    We'd tried to check out Ginger Sushi a few months ago but they were randomly closed. They're a Korean run Japanese sushi spot next door to Tandoori Palace. We dropped in on a Friday evening (around 7:30pm) and it was busy. There's only 6 tables inside so it's a tight squeeze. Service was friendly and our tea was refilled several times. The menu is massive; appetizers, salad & soup, tempura, sashimi, nigiri, noodles, teriyaki, donburi, rolls, combos, bento boxes and party trays. Some of their combo options are ridiculously cheap. $8.50 for 22 pieces is crazy. - Chopped scallop roll ($4.00) - a little too much rice but the scallop was good and worth the price. - Nigiri combo A ($11.00) - salmon, tuna, ebi, hokkigai, tamago, inari, avocado and scallop. Most of the nigiri was unmemorable. Again, too much rice and the slices of fish didn't even stick to the rice. The only enjoyable pieces were the tamago and scallop. - NIgiri combo B ($14.00) - aburi salmon belly, hamachi, saba, tai, BBQ unagi and spicy ebi. They really don't do aburi well here. The best piece was the spicy ebi. The rest were either not torched enough or torched too much. You're better off eating at Green Leaf Sushi for aburi. - Aburi hamachi oshi sushi ($11.00) - hamachi, garlic and ginger with soybean sauce. This may be one of the worst pressed sushi's I've had in my life. The hamachi was beyond dry; stumped how it could be this bad. The slices of garlic were also an odd topping choice. So terrible we didn't finish. Don't bother with any of GS's aburi or oshi options. 2.5 stars.

    Dragon roll TONs of eel on top(a very large piece)
    Ryan L.

    I was on vacation in Vancouver and over the weekend I came to this restaurant. We reserved a table for 6 as the place is not very big. We are glad that we found this sushi place. Everything was on point. Service from the wait staff was really good and the chef was especially friendly. The atmosphere is very welcoming. On the wall you will find chopsticks of the regulars which I think is a pretty nice honour and adds to the ambience of how customers are treated. On to the food. We ordered a variety of dishes to try a variety of things. Toro (whole belly) was fatty and tasty. Soft shell crab, the batter tasted crisp and fresh. Sashimi platter was delicious with a nice variety, especially the sweet shrimp which tasted amazing. The dragon roll, you get a very large and meaty piece of BBQ eel. This place was great value for what you get We wish we were in town longer as we would go back to try other items on the menu. When we asked for our bill , waitress informed us that the chef had prepared a Salmon nigari surprise for us, which was seared nicely and had a great taste. If in Vancouver again, I would definately go back. Great food and service.

    Tobiki nigiri, spicy tuna roll, dynamite roll

    Tobiki roll lying on its side with Tobiki falling off. Spicy tuna roll has Siracha sauce poured on top, which is, to me, a cheat. The worst is the soggy, dense dynamite roll, which is inexplicably doused in teriyaki sauce. Everything is dense, damp and bland. Mall sushi would be an upgrade.

    Lindsey D.

    Love how they insert strawberries in all the dishes I've ordered today. Had the Veggie Sunomono (very fresh, well balanced base and the cucumber was sliced to perfection, along with the diced avocado). Dragon roll was done well, unagi was cooked well and presentation is beautiful. Personally I find my dragon roll to be oversauced and the tempera is a bit greasy (oil temperature too low) and amount of rice is thin (which is great) but packed too tight like glue. The Charashi Don is non traditional, very poke bowl fusion like, rice is cooked and seasoned well and the flavours I had today was very complimentary. I would come back and order the sunomono and charashi don again and would love to try some other dishes. Staff was very friendly and super attentive.

    Caterpillar roll.
    Stephanie R.

    Gotta love Ginger, my little sushi dive on the drive. No AC but who cares, I love the Sakura roll. Very nice and quaint. You can leave your personal sticks on their wall too.

    Ebi sunomono

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    service is friendly, lovely little neighborhood restaurant and reasonably priced. portions are decent size and very well presented. o

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    Page 1 of 3

    Ginger Sushi Reviews in Other Languages

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    Miku

    Miku

    4.4
    (2.6k reviews)
    3.6 km
    $$$

    Located next to Canada Place, this Japanese restaurant specializes in seared sushi and is even…read morerecommended by Michelin The restaurant offers views of Burrard Inlet right outside its windows. We recommend sitting by the window or at the sushi bar, where you can watch the chefs prepare the seared sushi right before your eyes. Tip: If you're looking for high-quality, elegant Japanese cuisine with a touch of innovation, Miku is an excellent choice. It's almost always fully booked, so be sure to make a reservation in advance. Request a window seat to enjoy the waterfront view while savoring your meal--it's well worth it!

    Vancouver truly lives up to its reputation as a food paradise in Western Canada, with a diverse…read morearray of culinary delights. If you're ever in Vancouver, you absolutely can't miss Miku, the Japanese restaurant next to Canada Place! This restaurant is incredibly popular, often requiring a wait, so reservations are highly recommended. This time, I managed to book a window seat a week in advance for the weekend! The renowned Miku restaurant undoubtedly boasts a beautiful view from its windows, excellent service, and of course, delicious food. Their seared sushi is particularly famous. From appetizers to main courses to desserts, the dining experience was very enjoyable. Their signature dessert, Green Tea Opera, is highly recommended!

    Photos
    Inside the restaurant
    Inside the restaurant
    Spicy edamame (CAD $8)
    Spicy edamame (CAD $8)
    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)
    Guu with Garlic

    Guu with Garlic

    4.3
    (1.1k reviews)
    5.1 km
    $$

    A coworker and I went to this place (thanks to Yelp reviews)…read more Really good and fresh fish. Super friendly staff

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    Photos
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    The delicious individual bite of their yellowfin tuna tempura
    The delicious individual bite of their yellowfin tuna tempura
    Una-Meshi

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    Una-Meshi
    Saku

    Saku

    4.5
    (525 reviews)
    4.9 km
    $$

    First time at this Japanese restaurant, and it was really great!…read more Signature Japanese Fried Pork Cutlet Rosu Katsu $27 This time I was smarter and ordered the cut with a good balance of fat and lean meat. The moment I bit into it, it was bursting with juice! The meat was incredibly thick but not dry at all, and the outer skin was crispy like snowflakes. The first bite was amazing; I've never had such a delicious pork cutlet in Shanghai. Curry Pork Cutlet Rosu Curry $29.5 My friend ordered the curry pork cutlet today, and it was surprisingly excellent! The curry flavor was incredibly rich and full-bodied. Wrapped in the crispy pork cutlet and eaten with rice, it was pure carb bliss! Freshly Ground Sesame Powder I have to praise their freshly ground sesame powder; the aroma of the sesame seeds you grinded yourself was a real highlight. * With lemon salt: Refreshing and original, a perfect way to cut through the richness! * With barbecue sauce: Mixed with sesame powder, the flavors develop layer by layer. With two flavors to choose from, it's really hard to stop! I'll definitely come back to try it again next time.

    A must visit if you are a katsu fan! I ordered the Ebi and Hotate Katsu Curry. The katsu was…read moredeliciously crispy on the outside, but juicy on the inside. The portion was massive - it came with 3 huge prawns and 2 juicy scallops. I barely made a dent in my food and went home with a very full box of leftovers. Saku generously provides unlimited refills on their miso soup and cabbage salad. The cabbage salad with homemade sesame dressing was especially addicting! I could eat it for days. Service was attentive and the restaurant decor was sleek and modern. I will absolutely be back next time I'm in Vancouver!

    Photos
    Inside
    Inside
    Zenbu set with refillable soup, rice and salad
    Zenbu set with refillable soup, rice and salad
    Zenbu katsu

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    Zenbu katsu
    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (42 reviews)
    3.7 km

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Service was really amazing with servers explaining each dish and drinks were always topped off…read more Food was good, but maybe this isn't quite my style of omakase compared to the other ones I've tried. This is a more theatrical style so expect louder music and a more theatrical experience (eg one of the servers played the flute for the guests celebrating birthdays). I prefer a more intimidate and interactive style of omakase where you can talk with the chefs. This lunch also felt a little fast in terms of progression of the meal. Some of the dishes were very tasty while others didn't wow us. With drinks, we were quite full despite some reviews saying portion is on the smaller size. Our total was around $500 with drinks for 2 people. A really good experience for omakase, especially if you are looking for a unique experience though not my favourite one I've tried.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki
    Guu Original Thurlow

    Guu Original Thurlow

    4.1
    (840 reviews)
    4.3 km
    $$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    I came here for dinner on a weeknight with two foodie friends of mine. Said friends lived in Japan…read morefor over a decade and they've dined here often in the past, saying it's very "authentic" Izakaya and it reminds them of their past life in Japan (which they miss a lot). Me, I know nothing about Izakaya or what is or isn't authentic Japanese cuisine, so this review is coming from someone with zero knowledge or expectation of any specific foods or experiences. Despite it being a weeknight, the place was packed. It was good that we had a reservation. There was a couple in line before me and they were walk-ins, and there were no available seats for them. I noted how small this place was, and crowded, with the tables close together and a long bar with a counter and barstools there (also close together). Our reserved table was right by the front door - literally, - so every time the door opened, we got a gust of cold air (and it was a cold February night when we were there). I kept my coat on. Truth be known, I was not very comfortable. Also, it was loud. Very loud. I like how the staff shout Japanese greetings to diners whenever they enter but between the frequent shouts and the sheer volume of chatter from all the diners, all sitting close together in close proximity, it was kinda hard to hear what my friends were saying during our dinner. That said, the environment was super vibrant and, again, my friends said this was very typical of an Izakaya in Japan. Food-wise, I have no idea what my friends ordered. The menu was primarily available by way of a QR code and I had no idea what the dishes were, so I deferred to my friends' knowledge. But I can attest that all the dishes were DELICIOUS. We had some sort of Japanese street food "pancakes" (they were wonderful). We had some sort of stirfry beef with noodles (amazing). We had two types of sashimi (omg both were so fresh and so so good!). We had a few other dishes that I can't recall, but I remember I loved them. So.... the food here was GREAT. Service was also attentive which I hadn't expected, being as busy as the restaurant was. I really liked this place but I'll probably go back in the summertime when the weather is nicer as I was cold there, and I'd dine at an off-time, when the volume wasn't so loud. (I'm too old for the loudness!).

    Photos
    Guu Original Thurlow
    Fried pork belly
    Fried pork belly
    Eel with rice

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    Eel with rice
    Shizen Ya

    Shizen Ya

    4.3
    (615 reviews)
    4.1 km
    $$

    Fresh, Beautiful, and Consistently Great! ​I returned to…read moreShizenya after a while, and it reminded me why I love this place. Even on a Thursday night, the restaurant was nearly full, which speaks to its popularity. ​I ordered the Tako Sunomono and the Premium Chirashi Don. ​Tako Sunomono: The octopus was perfectly tender and the vinegar dressing was refreshing--exactly what I needed to wash away the fatigue of the day. ​Premium Chirashi Don: The presentation was stunning and immediately worked up my appetite. Every piece of seafood was incredibly fresh and of high quality. You can really taste the difference here. ​If you're looking for healthy, fresh, and beautifully presented Japanese cuisine, Shizenya is a must-visit. Highly recommended!

    This was my favorite meal of our entire trip to Vancouver. The decor is small and intimate. They…read moredid offer us a highchair and did wipe down the inside of the chair but the outside was fairly dirty so my toddler opted for a regular chair. Children utensils provided which was very much appreciated. Restroom in the back was clean. The food was fresh and delicious. SAKURA BLOSSOM ROLL - brown rice - comes with a lot and delicious UNI TEMAKI (2pc) - my husband and I each had one. very refreshing with the uni and the brown rice. SOCKEYE SALMON SASHIMI- very fresh and thick slices. I had one piece - good. MENTAIKO YAKI UDON - My favorite food item from our entire trip. Omg. I can sit there all day long and just eat this. I always order this when I see it on the menu and some places really don't do a good job. VEGETABLE UDON SOUP - for our toddler

    Photos
    Inside the restaurant
    Inside the restaurant
    Sockeye salmon sashimi 5 piece
    Sockeye salmon sashimi 5 piece
    View of restaurant

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    View of restaurant

    Ginger Sushi - sushi - Updated July 2026

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