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    Giordano's

    3.4 (1.1k reviews)
    ModerateItalian, Pizza, Salad
    Closed 11:00 am - 11:00 pm

    Order Giordano's Takeout or Delivery

    Giordano's Photos

    GIORDANO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

    Recommended Reviews - Giordano's

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    Bruce M.

    Very unique pizza do not get this kind up in Northeast New York. The sausage has great flavor of the cheese is high-quality. I always try to grab one of these pizzas when I am down in Orlando.

    Ray V.

    I was on a business trip to Chicago, and that's when I first discovered Giordano's. When I came back home from that trip, I was raving about how great my experience was and couldn't wait to take my wife there. Well, imagine my surprise when I found out there was a Giordano's close to our hotel!!!! Without any hesitation, I took my wife here to experience a Chicago style deep dish pizza and who better than Giordano's? Surprisingly, it was a bit slow and we were seated immediately. It was nice and toasty out, so we refreshed ourselves with some water and started off with their Mozzarella Triangles. Perfectly golden and fried, these were tasty little polygons!! Unique in the sense I've never seen them in this shape before. Now onto the main course! We ordered The Special 10" deep dish and it was more than plentiful for the two of us. So much so we were able to take several slices back to the hotel. Each slice felt like it weighed about 1.5 lbs- you'll leave feeling very satisfied and full. The pizza was easily about two inches thick and full of robustness and flavor. Every bite was loaded with meats, veggies, and sauce, but the pièce de résistance for me is the crust!! Absolutely love the snap of the crust on the bottom, meaning it's crispy just enough. And the buttery goodness on the outer crust is sublime. Every bite! Thank you to the staff for the experience and for an opportunity to share greatness with my wife!! As always, Enjoy & EAT PIZZA!!

    Frozen deep dish Sausage
    Janice K.

    Great pizzas as always - my husband's from Chicago. I ran into a sketchy situation this time. We needed to use the rest of our gift card. Unless your gift card is higher than your order value, you can't use a gift card for payment through the app. So I had to order in person. I asked for 2 frozen sausage deep dish and 2 frozen pepperoni deep dish. The order total came out $10 more than when I just tried to order through the app, $103 versus $93. I noticed they were being rung up as small sausage and small pepperoni and not frozen. I asked if the price for frozen was different. I had to show my cart from the app before it was adjusted to frozen pizzas and the correct price. Not sure if this was an honest mistake or something they do regularly. Then there was an issue with my gift card, not going through. I had just checked the value through their website and it was $76.26. They asked me how much was on my gift card and I told them. They tried to ring it up as $76 then $75. Neither worked. I was in the process of putting my gift card number into their website to show them how much was on it. Somehow he got it to go through with the full value after multiple attempts. They gave us some good instructions on heating it this time by letting it sit out at room temperature for one hour first. We followed the prior instructions for our last order (just bake the pizza) and it was still frozen in the center when we took it out. The crust was also pretty dark by the time the center was edible.

    Virginie L.

    We Stopped in for lunch by recommendation from a colleague, they Chicago style so I was excited to try them. Was seated right away since it was kind of early. We ordered 2 Pies, One Sausage and one Pepperoni with some veggies, I don't really know what they added to it because I wasn't paying attention when they ordered lol The Sausage was my favorite, they were both thin crust, guess that's the Chicagoan way. But I loved the crust, both were really flavorful and I liked them. Took a while to get them so don't be in a rush when guy come in, about 40mins I'd say. Great for family and large groups.

    The Special and Margherita
    Amy C.

    This was my first time trying Chicago-style pizza, so I don't have anything to compare it to, but WOW I was not expecting it to taste this light and fresh. For something stuffed with cheese and filling, it didn't feel heavy or oily. I was genuinely amazed. There was a good five minutes of silence when the food came out because my whole party was just stuffing our faces. My party of five ordered two medium pies: the Special and the Margherita with pepperoni. Everyone ate 2-4 slices each. I, unfortunately, had to tap out after two slices. You can't go wrong with either pies.

    Double pepperoni deep dish
    Jason H.

    We were surprised to see that Orlando had a Giordano's, so we had to get our deep dish fix. The staff were great at answering food and drink questions, and were friendly. We started with cheesy garlic bread that comes with marinara. It was ok. Could have used more cheese and some seasoning. The sauce was good, and enough for us. We ordered a double pepperoni with a side of pizza sauce. It was great! The crust was baked perfectly, with plenty of pepperoni, cheese, and sauce on top. I had a couple of old fashions, which were good. They are made with Makers Mark, so they are sweet. The place has seats inside and out, and was packed on the Friday evening that we visited, but the staff did a great job keeping up. If we're down that way again, we'll visit them for sure.

    First time dining at Giordanos!!!
    Philip M.

    Outstanding food and outstanding service from our server Eric!! We are staying at a nearby hotel and the concierge recommended this restaurant to us for the classic deep dish Chicago style pizza. We ordered The Special for the meat eaters at the table and I ordered the small personal deep dish with green peppers and mushrooms. Both pizzas were outstanding! We also ordered the calamari which featured fried lemons and banana peppers. It was delicious! My Greek salad was generous and full of fresh vegetables and topped with feta cheese and lemon vinaigrette. Our pitcher of sangria was a great deal and paired perfectly with our food! We are looking forward to the cannoli for dessert!!

    Menu
    Melissa C.

    If you've never had real Chicago deep dish pizza, it's life-changing. I'm a huge pizza lover and omg it really does live up to the hype. I've had Giordano's before when I lived in a different state, but I had no idea we had one in Orlando! This made my day! I was staying at the Fairfield hotel, and Giordano's is less than a five minute walk away and so convenient. I ordered the personal deep dish and it was ready in about a half hour. It was just as perfectly cheesy as I remember, with some of the best sauce I've ever had on pizza. My only negative is that I asked for utensils and they said it was in the bag. When I got back to my hotel, the only thing in there were packets of red pepper. Eating deep dish pizza in a hotel with no utensils was really difficult and kind of a buzzkill. But still. I've had both Giordano's and Lou Malnati's, and I'm firmly on the Giordano's side of the debate.

    Alice Z.

    Tried both thin crust and deep dish. And definitely satisfied my pizza take out craving! Quick, delicious, good topping to crust ratio, and reliable

    Super Veggie Deep Dish 10" (2-3 Ppl)
    Purvi S.

    Hands down my favorite pizza joint in Chicago is Giordanos! Every time we visit, i always bring a pizza back. We ordered the super veggie deep dish and it was really good, it just felt like it had too much black pepper or something spicy on it for some reason. Other than that, it was the same great pizza we get in Chicago. The service wasn't great, our waitress forgot about our waters and didnt really check on us. I might check out another location in town to see if it is any different.

    Pick up area
    Delores B.

    Who doesn't love Pizza Night at least once a month? Not very many and that led me and hubby to try the deep dish experience. We typically opt for traditional pizza. We are local, so we ordered take out. What an A++ experience. We ordered a large deep dish, build your own. We had no idea how hearty a pizza like this would be. We were a little taken back by the price, but 4 meals worth of food took that price worry away. When we picked up the pizza we found the restaurant clean and the attendant friendly and very helpful with questions. The food taste and quality was outstanding. I did like that we brought the food home, as I could see it would get cold quickly if dining in. Hint - if you get it to go, the leftovers freeze well and taste great when thawed and re heated. Also, hint - for two people a small or medium at tops is all you need for deep dish, unless you want leftovers. So glad we found a new place to enjoy. Now a sentimental story - my daughter worked there for a little while in high school and met her fiance' there, as he worked there as well. She worked there a short time so we never ate there during the time she worked there.

    Greek salad
    Mario L.

    So my wife and I are vacationing in Orlando and had just checked in at our hotel when we got the hunger pains and we missed this restaurant when we went to Chicago so there we go on our way. We started off with The Greek Salad which was yummy and i normally am not a fan of vinaigrette but this was a lemon one and it was very tasty and we ordered a medium Meats and More Meats Deep Dish pizza. We were informed it would be a 45 minute wait and we were ok with it. When it came, it was piping hot and cheesy and it was good. Both my wife and I compared it to Pequod's pizza that we visited in Chicago, and they are both good in their own ways. Main difference was Pequod's served their pizza in the pie pan and the crust is layered in cheese and Giordano's is served on a tin pizza plate. It was yummy and we enjoyed it but it was a little dry. Only downside was I also ordered a Bloody Mary she it was blah, had no taste and wasn't spicy at all and when I asked for some Tabasco to spice it up so they had was Cholula! Come on man!!!!

    Sam K.

    Tastes just like the one in Chicago and fills in the void between my trips to Pequods. The service is fine but warning to those who have never ordered deep dish, it takes a long time (30-40 mins), so we usually call ahead and we've even taking it to-go. The ambiance is fine, something you would expect from an pseudo-Italian restaurant

    Half Sausage and green pepper/half cheese. All so yummy and fresh.

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    The best pizza, nice deep dish.... it's just so delicious! I definitely recommend Giotdano's

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    Business owner information

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    Artemis K.

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    2 years ago

    We are from Chicago and we love Giordanos pizza. Nice to be able to get it in Florida.

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    Page 6 of 28

    Giordano's Reviews in Other Languages

    Ask the Community - Giordano's

    Mangia

    Mangia

    4.6
    (196 reviews)
    22.9 mi
    $$

    Mangia moved since my last review and it's better than ever. They're on the southern end of Avalon…read morePark and they serve up some amazing Italian cuisine. Still 5 stars since I can't bump it up another notch. They have their staples like Chicken Parm, Lasagna, Bolognese, Shrimp Fry Diavolo, Puttanesca , Piccata, Gnocchi, and a variety of delicious pizzas and appetizers. There are too many to name. This restaurant can stand on their own with their standards. Where they stand out is with their specials. The chef here is always innovating and trying some new dishes. I wish I could get a notification of what's on the menu each night. I've had some amazing surprises with the taste and presentation of these dishes. And when they have wedding soup (Christmas time), I definitely make sure I go. I feel like part of the family when I go here. They always recognize us and some of the staff even resembles member of my extended Italian family. They cook better than my Italian grandma (shhhh, don't tell her). They also just opened a sister restaurant (Amalfi) down the block so they're taking over Avalon Park! I've been here a lot and plan on going a lot more. Some of the best Italian food in Orlando! So glad it's close to my house!

    This place is always a 10/10! Such good Italian food. For starters, their bread with the…read moreoil/vinegar... so good! I have to stop myself from eating too much of it so that I don't kill my appetite for dinner! Their dinner portions are huge, I always have leftovers for the next day. Everything my family and I got was delicious. My husband really liked this entree that was one of the daily specials a couple months ago.. I was so impressed that the server asked the chef if they could make it tonight for my husband and they said yes! What a treat and so thoughtful. The dining room is quaint and server was so friendly, you really feel like family when dining there. We will be back soon!

    Photos
    Wine
    Wine
    Chicken Francese
    Chicken Francese
    Strawberry Limoncello Spritz was super flavorful

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    Strawberry Limoncello Spritz was super flavorful
    Christinis Ristorante Italiano

    Christinis Ristorante Italiano

    4.1
    (558 reviews)
    4.4 mi
    $$$

    Outstanding Italian local resturant. Veal parm and gnocchi was one of the best ever…read more Thank you to Elmer our server who did a great job including giving each of the ladies a red rose The resturant had a unique old school look and feel for an Italian resturant

    Wow! There are many great restaurants in Orlando, especially on restaurant row. The one that I come…read moreback to for special occasions is Christinis. I think sometimes that the lack of service has kept me from eating out much, and then I go to Christinis where the service is too-notch. Great service can make lackluster food taste better but Christinis doesn't have to worry there. Their food is too notch as well. It is old world attentive service, and you can't help but feel special when you go there. Our server this evening was Atilla (sp?) and he has a commanding presence and keeps a close eye on things in an unobtrusive way. It was my birthday and they treated me very well. Okay, let's get to the food. Bread service before the meal was excellent. The bread came with an eggplant sauce that was excellent. They offer butter and olive oil but I say to forego that, and just have the eggplant sauce/dip. We both had the shrimp cocktail, which wasn't the plan. But the shrimp were so large and we hadn't had a shrimp cocktail in a long time, and boy was it good. The shrimp was fresh and as mentioned, very large. We then had a Caesar salad which was good. The cheese was good, but I was surprised that there were no anchovies. We like classic Caesar with anchovies, but the salad was good nonetheless. We split a small portion of the fagottini pasta with pear and Gorgonzola cream sauce. It was the absolute best. It sounds like an odd flavor combo but it works. We both had the veal (their specialty) hubby had the veal picatta. I had the Marsala. Both very good. It came with a polenta fritter that was good, I'm not sure what was inside, it had a nice flavor, maybe pimentos? Even though tiramisu or crème brûlée is usually my go to if having dessert, we went for cannolis for a "lighter" option. Very good as well. The last one the list is ambiance. Beautiful tables, classy elegant restaurant, and tuxedoed waitstaff. Excellent!

    Photos
    Private dining room at Christinis
    Private dining room at Christinis
    Caprese salad
    Caprese salad
    Hibiki Harmony  Bella Terra

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    Hibiki Harmony Bella Terra
    Tratto Avalon Park

    Tratto Avalon Park

    4.3
    (105 reviews)
    23.9 mi

    The best pizza of my life! When asked for pizza recommendations, our phenomenal server recommended…read morethe Pesto & Mortadella (Basil pesto, mortadella, burrata cheese & pistachio) and the Rustichella (Ham, bacon, roasted tomatoes, arugula, mozzarella& pomodoro sauce). I selected the pesto and mortadella because I have never seen mortadella on a pizza outside of my Italy vacation so... lord help me it was delicious. This combo of ingredients was perfection. This was my first time at Tratto and I already have made plans to return. My plans include trying another new-to-me pizza combination but no promises. I might get the pesto and mortadella on repeat for the foreseeable future. The pizzas can be ordered in Thin crust or Detroit style. I ordered my pizza as thin crust which was exceptional and my dining partner ordered a Detroit style with pepperoni and thoroughly enjoyed it. We both had enough leftovers to take home for another meal. This restaurant accepts reservations. The service was attentive and efficient. The restaurant interior ambiance was elegant and modern - Dim and comfortable on a hot and way too sunny day. As for seating, There are 2 outside cafe-style tables but this establishment is mainly an interior dining restaurant. It is attached to the Walmart neighborhood market behind the McDonalds in avalon park so there is plenty of shared parking. Can't wait to return.

    We made reservations through OpenTable after spotting it on TikTok (yes, TikTok made me do it), and…read moreI'm glad we listened. Let me start with the surprise of the night: the ratatouille. I'm usually not a ratatouille girl at all, but THIS one? Whew. The burrata on top took it to another level--creamy, rich, and perfectly balanced. I'd go back just for that alone. Now...the Detroit-style pizza?? Where has this been all my life? We got the Spicy Pepperoni and I'm still thinking about it. The combo of crispy edges, fluffy crust, hot honey, and goat cheese was unreal. At this point, I feel like I need to book a trip to Detroit just to compare lol. We also tried the cheese wheel pasta--flavor-wise it was just okay for me, but the tableside presentation was definitely the highlight. It's one of those dishes you order more for the experience than the taste. Paired everything with a bottle of prosecco, which made the whole night feel a little extra and very much needed. And shoutout to Zack--he was a great waiter. Attentive, friendly, and really helped make the experience smooth from start to finish. Overall, great vibes, solid food, and a fun dining experience. Definitely a spot I'd come back to--especially for that pizza and burrata situation.

    Photos
    Tratto Avalon Park
    Tratto Avalon Park
    Eggplant Parm

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    Eggplant Parm
    Prato

    Prato

    4.3
    (2k reviews)
    17.2 mi
    $$

    Prato is such a comfort meal for me. The staff is always kind, the vibe of the space is cozy, and…read moreit's always a meal to look forward to. My go to drink is usually a white linen. However, for the sake of happy hour, I ordered the Cetriolo and my husband ordered a negroni bianco. The cetriolo was light, refreshing, heavy on the cucumber, and overall the perfect summer cocktail. And the negroni was smooth and sophisticated. As a starter, we ordered the meatballs (because you didn't go to prato if you didn't order them) and the Piccante Dolce to balance. The meatballs are always such a classic 10/10 you have to get them. The Piccante Dolce was light and very balanced. As our mains, I ordered the Duck and Foie Gras Mezzaluna (mind you i'm typically a mustard spaghetti girl) and was VERY surprised! It was a great portion, not too heavy, and absolutely delicious! My husband got the Chicken Saltimbocca and demolished the entire thing. It's safe to say he was a fan. Because it was my birthday, I was offered a free dessert from their menu. The Cheesecake with peach compote was incred. She wasn't too sweet and a great sized portion for 2 people. Our server, Alexandra, was the SWEETEST. She was so attentive and had such a great attitude. She offered to take pictures of us, and really made our day. Next time we come, we will be requesting to sit in her section.

    The aesthetic of the tall wooden rafters, stone floors, mood lighting and peeks of natural sun, it…read moregives high class Italian in the best way possible. As you walk in there's a large bar with a decent amount of seating, and to the right a mix of tables. Take on the limited outdoor seating at your own risk during Florida's storm season. I started with the Sunshine State cocktail. The gin cocktail was a little more lime forward than I prefer, but I'm still a fan! To follow it, I tried the Negroni Bianco. It was on the sweeter side and had a lot of floral flavor. The Bruschette Caprese has so much flavor, I couldn't get place if the tomatoes were marinated, but I loved it! For dinner I couldn't resist the house special, mustard spaghettini. It was creamy, and mustard marinated noodles the perfect balance. As you'd expect with the setting and price point, the service was professional and attentive.

    Photos
    Prato
    Mustard Spaghettini Cacio E Pepe
    Mustard Spaghettini Cacio E Pepe
    Well Wishes (NA)

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    Well Wishes (NA)
    North Italia

    North Italia

    4.2
    (422 reviews)
    4.5 mi
    $$

    Amazing food and the best service! We ordered the white truffle garlic bread, which was so buttery…read moreand yummy (our server recommended we try the focaccia next time, as it's even better). I had their kale and goat cheese salad - it was so rich and incredibly flavorful. We had a couple hour drive home, and our server gave us coffees to go, as it was late at night. Overall: Service is super friendly and the food is absolutely divine. I would highly recommend!

    Met up with a colleague for lunch today and realized it's been YEARS since I've been to North…read moreItalia. I went when they first opened and remembered really enjoying it, but I have not been back for lunch. It was pretty quiet during that time. I ordered one of their zero proof mocktails, the 00 Spritz, which was light and refreshing. We decided to share a couple menu items including the beef carpaccio and the garlic knot sliders with pesto chicken parm. Prior to ordering, my colleague had asked our server about another menu item and the type of meat that was in the sauce because she cannot eat pork. It was clear that he was not very sure. For it not being very busy and most people dining in were on a lunch break, the food took quite a while to come out. We received the carpaccio first - it was very tasty and we both enjoyed it. When we received the garlic knot sliders, they looked amazing. It comes with 3 sliders and a side of fries. Once we began eating the sliders, my friend noticed that there was crispy prosciutto (aka pork) on them. This was not listed on the menu or mentioned by our server. Many people don't eat pork (for personal or religious reasons), so that ingredient really should be disclosed on the menu. Our server was apologetic and mentioned that they had just updated their menu so this must have been an oversight. Sadly, my friend did not have enough time left in her lunch break at this point to wait for something else to come out. I personally did enjoy the sliders and took the leftovers home. I also ordered the cacio e pepe pizza to-go to have for dinner later, and it was also very good. Besides that hiccup, overall the food was good and I would go back to try more menu items.

    Photos
    Interior
    Interior
    Braised Short Rib Marsala
    Braised Short Rib Marsala
    Farmers Market Scramble

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    Farmers Market Scramble
    Simply Capri

    Simply Capri

    4.5
    (327 reviews)
    6.9 mi

    Delicious food, great menu, and a beautiful staff of friendly people !! well managed in a fun…read moresetting and don't forget the dolce !!

    We have enjoyed several meals at Simply Capri. Our most recent was to celebrate 2 anniversary's…read more The atmosphere at Simply Capri is so welcoming & light. While looking over the menu, our server delivered 4 flutes of persecco to celebrate our joint anniversaries! We were surprised & pleased. After an amazing meal, we all were so full & satisfied that we said no to desserts. Moments later, 5 staff members came to our table with 2 incredible tarts, and sang to us!!! It was such an unexpected gesture that made our celebration all the more special! We're already planning an upcoming visit when the evenings are a little cooler, to enjoy drinks & etc. at the outdoor bar/patio area! It's such a lovely area made for relaxing & enjoying! We love to share different menu items to enjoy more variety! The salads are wonderful! We enjoyed meatballs, covered with delicious red sauce & cheeses! They were delicious & seasoned perfectly! Matched with the delicious bread, that could have been a meal! The lasagna we had was AMAZING & fully satisfied both of us! Our son & DIL also shared a pizza! It's authentic ITALIAN pizza, not US Italian pizza! The wedge salad is also one of their favorites! We did discover a new favorite during our visit! Try the CAPRI STRITZER!!! Cool, refreshing & DELICIOUS!!! An item we will enjoy on every future visit!

    Photos
    Main dining room & bar
    Main dining room & bar
    Pistachio gelato
    Pistachio gelato
    COPPA SORRENTINA (from the pistachio gelato to the pistachio cream, it was so light and left you wanting more)

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    COPPA SORRENTINA (from the pistachio gelato to the pistachio cream, it was so light and left you wanting more)

    Giordano's - italian - Updated July 2026

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