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    Giordano's

    3.2 (215 reviews)
    ModerateSalad, Pizza, Italian
    Open 11:00 am - 9:00 pm

    Order Giordano's Takeout or Delivery

    Giordano's Photos

    GIORDANO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - Giordano's

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    Reviews With Photos

    Soup of the Day
    Catherine Y.

    We have been to this Giordano's (I think it's the only location in Minnesota) several times. The latest visit was for dinner earlier tonight because our younger son requested that we go for dinner. Both of our boys LOVE the spaghetti and rigatoni pasta dishes. My husband and I have ordered the deep dish pizzas several times in the past. The restaurant was pretty busy since it was dinner time on a Friday night. Our sever was friendly, attentive and fairly busy since she had several tables she was taking care of. The restaurant is pretty spacious and have different options for seating - conducive for small and large group gatherings.

    Deep dish with pepperoni, mushrooms, and black olives
    Shellie K.

    Great atmosphere and awesome pizza! Thank you to our fantastic server, Shannon Love having the best Chicago deep dish here in Minneapolis

    Fried calamari
    Tuyen P.

    Went here to get the hubby's deep dish craving satisfied. There was no wait but you can make a reservation online. First, if you plan on getting a deep dish, it is typically at least 45 mins to get it going. So don't come expecting to get it within 15 minutes. Of course you can order appetizers and other stuff on the side. It was decently busy and not enough server. We got seated but took about another 5 minutes before our server could come to our table. We knew the deep dish would take a long time so we wanted to order that right away before looking at other items. Calamari - it was not crispy so a little disappointed. Came with the typical marinara sauce. 3/5 Salad- normal type of salad. Nothing special but is a good side for a pizza. Parmesan fries- crispy, hot and yummy. Recommend especially if you have kids with. Margherita- well cooked and good. It balanced our meat and more meat deep dish. Not over cooked Meat&more meat- with a meat lover hubby, of course ww have to order a meaty pizza. We got the 14" to share for 4 people amongst other food. After 1 piece I was deep dished out. I'm not a big fan of deep dish but hubby loved it. Overall, except the first 5 mins, our server was awesome. Checked in on us often after. Food overall was good minus the calamari. Could be crispier?

    Very nice small Greek salad
    Kathleen K.

    I stopped in for lunch and ordered a side salad and personal Deep Dish pizza. The salad was to tide me over for the time it takes the deep dish to bake. The Greek salad was excellent. Great dressing too. I really like their deep dish. Always order garlic on your pizza as it really makes it special. Service was friendly and efficient.

    Appetizer combo
    Alyana S.

    When it comes to deep dish pizza I always think of Giordanos! I love their deep dish even though it takes 30-40 minutes to make. We decided to get the appetizer combo and the triangle deep fried mozzarella was amazing with the sauce! Plus those chicken nuggets was delicious too with the ranch! We got the Chicago Classic with mushroom, green peppers, and marinara sauce! It was very cheesy and the crust was one I'll definitely eat. Our server was quick and prompt! It was quiet for a Monday but it's a wonderful place for big groups! There's plenty of light inside and lots of seating area!

    Dining room
    Janae J.

    Yum!!! Thick Crispy flaky crust, awesome cheese pulls, flavorful sauce covering the top with pepperoni and crunchy green peppers!! Great dinner spot! Our server was so friendly and personable and it was a nice quiet Monday evening dinner. Thanks for a great meal!! I love seeing the pizza on the raised pizza stand!!

    Indoor vibes!
    Alan P.

    I love this pizza place. It's open, there's always a place to sit, they have a small outdoor patio and the service has always been good. A true Chicago pizza place is about the crust and this crust is good. Order their deep dish right away as it will take 40 or so minutes to cook if your in a hurry. I order their cheese bread which is good but they tend to overcook it a little so ask for it not to bo overcooked. Their salads are good and hearty. So get one while your pizza cooks. Once your pizza arrives, you are transported to Chicago as they put that first slice in your plate with the cheese dripping off the pie giving you a true deep dish! Side note: I grade my bathrooms as a 5 Star Bougie (clean, pleasant, smells great, picked up, in order), 3 Star Basic (like home with the basics and equally as clean) or 1 star Bad (filthy, paper towels on the floor, sink is disgusting, smells like a toilet, etc) ... this gets a 1 star Bad! I will be back but they have a few things to work on!

    Spaghetti with House-Made Meat Sauce, Bolognese  - Family Platter (Serves 2 or More) and B.Y.O. Deep Dish Cheese (6" Personal)

    We went to eat here on Mother's Day. My wife absolutely loves the deep dish pizza. I had the spaghetti with meat sauce and it too was incredible. Our server took care of us very well and we were very satisfied.

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    4 years ago

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    7 years ago

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    6 years ago

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    2 years ago

    Giordano's pizza is absolutely fantastic and the service staff are always helpful. It's a great place to meet for lunch.

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    7 years ago

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    8 years ago

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    3 years ago

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    3 years ago

    Great service and amazing food. They were able to accommodate our dietary restrictions with no issues.

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    4 years ago

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    9 years ago

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    3 years ago

    Great food and great service. The appetizer sampler was very tasty. Loved the pizza as well!

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    8 years ago

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    5 years ago

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    5 years ago

    Not a good pizza. The crust tastes like bisquick. Warm pizza. Not hot. Service was ok.

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    7 years ago

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    5 years ago

    I love this place! Pizza is delicious!! Reminds me of when I lived in Chicago. Glad they opened a place up here

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    10 years ago

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    5 years ago

    The pizza is good for sure but the chop salad is the bomb, get extra dressing but we get it to go all the time.

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    4 years ago

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    10 years ago

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    Page 2 of 6

    Ask the Community - Giordano's

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    Ciao Bella - Gives context between size of the "large" order of lasagna and the plate it comes in. The serving is small.

    Ciao Bella

    4.3(759 reviews)
    1.6 mi
    $$

    Still a great place to dine, whether it's a date night or a meal with the entire family!…read more Great food, plenty of vegetarian options, awesome pasta, and a fantastic wine list. And yes, they have a full bar. Be sure to leave room for dessert--it's definitely worth it! Friendly service, and you can conveniently make reservations through OpenTable. Highly recommend!

    Ciao Bella had been on my restaurant list for a while, and it absolutely lived up to the…read moreanticipation! The restaurant is beautiful inside with a classic Italian feel. The décor is elegant and inviting, and halfway through dinner the lights dimmed into what we jokingly called the "sexy dinner lights," making the atmosphere even more warm and cozy. One thing I really liked is that every entrée comes in multiple sizes, so you can order the portion that fits your appetite. I wish more restaurants offered that option! We started with the Parmesan Crusted Shrimp, and it was a great appetizer. The shrimp had a light, crispy Parmesan crust and came with two delicious dipping sauces. I ordered the Lasagna, and it was exactly what I was hoping for--rich, hearty, cheesy, and full of flavor. One entrée at the table was the Chicken Fettuccine, and we all laughed because none of us expected the pasta to be bright green! It turned out to be spinach fettuccine and ended up being a favorite. Another person ordered the Seafood Linguini De Mare. It wasn't their personal favorite, but that was simply a matter of taste rather than the quality of the dish. I had a Red Ruby Spritz mocktail, which was refreshing and beautifully presented. The others enjoyed their drinks as well. The portions were generous. Even though we were completely stuffed, we still couldn't pass up dessert! The Crème Brûlée was outstanding with a perfectly crisp caramelized sugar topping and silky custard. The Budino was incredibly rich, decadent, and one of the highlights of the night. The Salted Caramel Gelato was also enjoyed. Service was friendly, attentive, and never rushed. The restaurant has a wonderful atmosphere that made us want to linger. One funny tip: the bathrooms were spotless, but the toilets are surprisingly low! I almost sat down much faster than I expected. so be careful. Overall, Ciao Bella was a wonderful dining experience with delicious food, generous portions, beautiful décor, and a relaxing atmosphere. I'll definitely be back!

    Photos
    Ciao Bella - Outdoor bar

    Outdoor bar

    Ciao Bella - Sautéed Walleye

    Sautéed Walleye

    Ciao Bella - Chopped Chicken Salad

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    Chopped Chicken Salad

    Luna Di Luna - Family style order of ceciliana.

    Luna Di Luna

    4.3(382 reviews)
    3.1 mi
    $$

    The ambiance was so cute!!! There was parking available and easy to get in and out of the parking…read morelot. Everyone that worked there was so nice! The bread was crunchy and soft and delicious! Pasta was also great! Noodles tasted very fresh and the pasta was very flavorful! Each pasta comes with the complimentary bread and a side salad that I forgot to take a picture of. Our bill was about $50 which seems very reasonable for the amount of food we got and the quality! Will definitely come back here!

    We came here on a Friday night at 6:30 and were able to be seated without waiting. I called ahead…read moreduring the day but they said they don't take reservations on the weekends. Also important to note, they close at 8 PM. It's decorated like a true family style place, cute flowers and colors and light fixtures. The service is friendly, but if you are in a hurry, they are not. They bring olive oil and herbs to the table with homemade bread to start which is an extra touch I think most restaurants have stopped doing. They did offer any pasta dish to be made with gluten-free penne. My pasta dish was tasty and warm but the meat was sparse, and though the prices seem fair, I would say all around this was an average experience. I can see how this could have sentimental value to people who live in the neighborhood, and I do like to support independent restaurants so I'm glad we tried it, but if you are a true foodie and if you are looking for great Italian, I don't think this is the spot.

    Photos
    Luna Di Luna
    Luna Di Luna - Bread

    Bread

    Luna Di Luna - Inside

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    Inside

    Fat Lorenzo's - Butterfinger Gelato

    Fat Lorenzo's

    3.9(471 reviews)
    3.6 miNokomis
    $$

    i ate so much pizza omg it was so good i think im going to have it for breakfast. lastly, i hope…read moreour server wins the lottery she was great. And, i wish i could have gotten the artichoke dip this time bc i got it last time and it was oh so good, but... I am on a budget so we just got a pizza and then ate it. thanks.

    Too expensive for me. Sorry! :(…read more I've driven past this place countless times headed downtown and always wanted to give it a try because I love Italian food! Finally the perfect day to snag some arrived. Got our meals to-go, which in a way was like "thank goodness" because at least I didn't have to then also leave a tip for the wait staff... Doing so would've made this $50+ instead of $40+. Ouch! DX The bottled beverages are $4 a pop, canned for $3. Gosh dang, fam, you could've at least made those affordable to even things out instead of finding another way to gouge... Placed my order at the counter and sat in the lobby on the hard chairs to wait for it to be prepared. It took A WHILE. Which maybe makes sense for stuff like lasagna and pizza. Idk. I was there pretty late at night (nearly 8pm) on a Monday night, so maybe that was part of the problem too? It got later and later into the evening and I got hangier the longer I sat, I'll admit. Oops. At least when the order was ready, it was piping hot, so even on the 15-minute drive home it stayed plenty warm when we opened it up to consume. Sadly though, the garlic bread was halfway to soggy because it steamed inside the tin foil... Thankfully our air fryer was able to restore it to crunchy glory. The food was all pretty tasty at least, and in a reasonable quantity, so even though it was pricey, I did get three meals out of my $21 pasta dish (I'm on the small side though, so your "mileage" may vary). If I was made of money, I'd be happy to return to try the dine-in experience. It looked like the inside and outside had been painted with fun colors, which I always find to be a plus (I like knowing some artist out there got to contribute their craft to making a place unique). Or maybe some time I'll just drop in to try the gelato (or have the in-laws treat us when they visit, pfft). The parking situation is... well, a situation. It's not good. They have a small lot out back that isn't well delineated as to where you should or can park... and escaping from that lot is also a burden. I think most people just parallel park on the opposite side of the street? Or maybe walk from Lake Nokomis? Or maybe it's all local folk who walk from home. I get it, not every place can accommodate a lot of vehicles though.

    Photos
    Fat Lorenzo's - Mural in dining room

    Mural in dining room

    Fat Lorenzo's - Pepperoni pizza slice

    Pepperoni pizza slice

    Fat Lorenzo's - Front of the restaurant

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    Front of the restaurant

    Gia - Mussels

    Gia

    4.0(44 reviews)
    1.2 miSouthwest
    $$$

    I liked the food at Gia, and the room itself was bright and lovely. The bar was comfy. However, I…read morewas unsettled because of my own prejudice. A certain demographic in Minneapolis always makes me uncomfortable. Around what I believe is called "the Lakes" is a segment of the population that carries itself with an aura of superiority. They gravitate toward Linden Hills, Excelsior, and Wayzata. It's odd, because we all live in Minneapolis, not Saint-Tropez. These folks are fairly homogenous and dress as if they just stepped off their sailboat or their tennis court. Even when at a nice restaurant, they must appear sporty, never flashy, except when you spy the Louis Vuitton purse or Prada athletic bag. Most of the men, if older, have a full head of gray hair and dress for the country club. Gia was filled with them. I don't fit into that particular tribe. I'm short with hardly any hair on my head, and like to dress fashionably, but never sporty. I dress as if I'm in NYC, where I grew up, and I like cool clothes, even though I'm an old fart. The stares I received were not welcoming. Jeff, the ubiquitous server/bartender who took care of us, was great, as was the omnipresent woman who took care of the front. The food is very good, especially the fantastic pasta. My swordfish was served with fabulous grilled vegetables, but I had to hunt that elusive fish down. I must try Gia again during the week, and hopefully the restaurant will have a more welcoming demographic.

    Sydney K. was our server she was fast, friendly, fun, and helpful. Our group of four was really…read morelooking forward to our visit and I think the reviews we'd seen before our visit might have got our expectations a little too high. Our cocktails were an Orion's Belt, the Moira, 2 glasses of Bordeaux and a half glass of the featured wine Farina Amarine...all were great We have noticed lately we don't get dessert because we are full and decided to start with dessert much to our server and the owner's delight. We got the chocolate mousse, the affogato and the lemon polenta cake...these were the stars of the meal. They were delightful and made you crave another bite...hats off to the pastry chef! We followed this up with the focaccia and the formaggi, let me tell you the focaccia was some of the best we've had! We then ordered the arugula salad to go with our meals. My wife chose the Tuscan soup, I chose the casarecce, and our friends selected the bass and tagliatelle broccoli rabe. These were all good just not the stars of the meal.

    Photos
    Gia - Dinning Area

    Dinning Area

    Gia
    Gia

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    Giordano's - salad - Updated August 2026

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