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Pizza Biga

4.0 (46 reviews)
ModeratePizza
Open 5:00 pm - 8:00 PM

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a pizza on a table
Kati M.

This is one of our favorite spots! We tend to sit outside which is a must in Minnesota. The service is efficient and we usually have our pizza quickly! We love to split the Biga - I love toppings but my daughter doesn't so it's a great way for me to get extra toppings. We love to get there by walking or biking and grab ice cream next door at Pumphouse after--or sometimes before!

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Hoa N.

Our youngest wanted pizza and ice cream so Pizza Biga was a perfect location in our neighborhood because right next door is Pumphouse Creamery. We got there about 45 minutes before closing and didn't think we could still dine in but to our surprise the server was still serving. The dining inside was empty and it was super hot yesterday so we stuck with A/C for indoor dining and got to pick wherever we wanted to sit. It was great because we got a table for six by the window. Our food came right out and didn't have to wait very long. When we were almost done, there was a line at Pumphouse Creamery so the server said that we didn't have to be in a rush and can take our time to finish up. The pizza crust is like eating an Indian naan bread, crispy on the edges act soft in the middle. Just how I like to enjoy my pizza. The pizza size is like a personal size pizza but could be shareable. But I think I could have finished the whole pizza if I didn't need to save room for ice cream. The pizza dough is so light and fluffy that I didn't feel bloated at the end where I felt like I ate too much. This is probably my third time here. Great pizzas for a reasonable price and it's local. Definitively will be back again. They two beers on tap otherwise there's a wine list.

Margherita pizza
Carli S.

Absolutely loved this little pizza shop! We were going to see a show at the parkway and grabbed some dinner before! The place is tiny so highly recommend going during the week or on a slower day to ensure you could get a table! The staff was so kind and the food came out so quickly! The pizza dough is incredible (probably due to the fact it's attached to Turtle Bread Company). The pizza is wood fired and had so much flavor! Simple yet delicious. This seems like the perfect place for a date night! Parking is only available on the street but we had no problem finding some close by! Can't wait to go back!

Dan's balsamic pizza
Linda O.

In south Minneapolis, in the quaint neighborhood of Chicago Ave is this fabulous pizza shop! Pizza Biga had an amazing selection of pizzas- we settled on the Bianca and Dan's Balsamic pizza with artichoke dip as an appetizer. It started out wonderfully and just continued through every dish. LOVE this place!!!

Cassie M.

Yum! First pizza here, and definitely won't be the last. We picked up 3 wood fired pizzas here plus a tasty mixed greens salad. All 3 of us were perfectly happy with our meal including the veggie (red sauce, mushroom, red onion, pickled peppers, mozzarella), pepperoni (red sauce, pepp, mozz), and Biga pizza (red sauce, mushrooms, capicola, red onion, pickled peppers, mozz). The crust was nicely fired, toppings plentiful, cheese melty, and portion size was definitely bigger than personal size. We would have had plenty with just 2 pies, but the leftovers were happily devoured for another yummy meal.

Margherita
Trish D.

After a failed attempt to get something from Turtle Bread (they don't really offer much after lunch hours end), I decided to try out the pizza here. While the restaurant itself is pleasant enough, I was rather disappointed by the pizza. The staff on the Pizza Biga side were attentive and quick to prepare my order, so that was wonderful! If I end up eating here again in the future, I'll have to try something else. I got a Margherita pizza and found the texture of the crust to be chewy with an adequate amount of firmness to it. The sauce was more on the bland side and that was a bit unfortunate. Even some crushed red pepper flakes didn't help the flavor much. The ingredients seemed fresh though, so that was a plus. I'm curious as to whether having a different pizza with more ingredients would change my mind. Unfortunately, there are so many fantastic pizza places in the Twin Cities. This one just didn't stand out to me.

Fresh Mozzarella Pizza
Michelle O.

Just got our second Amazon delivery from Pizza Biga. So very happy to have found great pizza. Finally. We got three pizzas and a salad. I must say the salad is really good too. The Margarita, delicious sauce, chewy flavorful sauce, fresh basil. Yum. The mushroom pizza was awesome too. The Sausage pizza must have been good. It disappeared. My new go-to place.

Half of a small caeser salad and tasty pizza.
Michele B.

Good stone oven pizza. Shared a small Caeser salad. I liked overall. Yummy dressing clinging to the romaine and nice homemade croutons. Got a half pepperoni/ half sausage pizza since my companion wasn't as daring on toppings. I loved the crust! Preferred the sausage. Wanted more cheese. Overall tasty experience.

Our "sausage" pizza.... Seriously an inadequate amount of sausage for $13.

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6 months ago

The pizza is the best in Minneapolis. Crust - unbelievable. We always get the pepperoni and olives and they are generous with both

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11 months ago

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8 months ago

Great fire grilled pizzas. Love this place. Its been a "go to" pizza place for me for many years.

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8 years ago

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9 years ago

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7 years ago

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5 years ago

Love this cute, locally owned, neighborhood pizza place! The pizza is SO good and the ambiance is lovely. Highly recommend!

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10 years ago

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4 years ago

Best pizza joint in S. Mpls. The staff is amazing, the food is even better. This is for sure worth a stop.

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5 years ago

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14 years ago

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8 years ago

Obsessed with their "dan's balsamic" pizza - have dreams about it. Cute neighborhood date spot.

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12 years ago

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18 years ago

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10 years ago

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10 years ago

Possibly the best pizza I had in a long time. Beats Napolitana for sure.

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Boludo - Argentinian-style Pepperoni pizza

Boludo

4.2(268 reviews)
4.2 miDowntown Minneapolis

Probably one of the best parts of my Twin Cities trip. This place was so good that I ended up…read moreeating there two days in a row first thing in the morning. It's a humble-looking spot inside, but it doesn't lack in its food. Most is a self-service situation where you're choosing your table to sit at, grabbing your own water, and bussing your own table if you have the time. Casual spot with some interesting pizza. Boludo seems to be Argentinian-owned and family-run. I ordered the Porteño and asked for extra parmesan because of an Instagram reel I've seen with parmesan covering the crust. Due to a small misunderstanding, they ended up giving me something even better.... A fully parmesan-covered pizza. It was probably the best thing I've eaten that entire trip. Truly a great blend of salt, acid, fat, and heat. The second day I tried the Campo and tried to ask for the same cheese covering but ended up with the style I saw in the reel with the crust covered in cheese. It was still good, but not as good as my first order. They have a pretty solid Caesar salad as well! I would genuinely fly back to try this place again.

Came here for dinner. The "open" sign was not lite and I thought it was closed. It was not crowded…read more Sat down and table was dirty. Asked for it to be wiped. There seemed to be one guy taking orders at register and cleaning tables. A lot was self serve- order at counter, get your own utensils, water, napkins, to go box, etc They were out of red wine. Out of Malbec. How? Why? While ordering a few people came, picked up pizza, and went. The locals like the food but not a good dine in experience. I got the margarita pizza and my friend got the porteno pizza. We got the Jamon y queso and Messi empanada. The empanadas were the best I've had outside Argentina but they were not hot temperature wise. The pizza looked amazing but I found the sauce too sweet for me. My friends pizza was better because he had so many toppings to mask the sweetness. Missed opportunity on the wine sale!

Photos
Boludo - Interior

Interior

Boludo - Espinaca and Carne Empanadas

Espinaca and Carne Empanadas

Boludo - Entrance

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Entrance

Black Sheep Coal Fired Pizza - #4 Meatball, Ricotta & Garlic

Black Sheep Coal Fired Pizza

4.0(710 reviews)
4.9 miNorth Loop
$$

Uber eats is trash! I'm from Los Angeles on a work trip and have been wanting to try Black Sheep…read morebecause of Dave Portnoys pizza review. I was extremely excited. I ordered thru Uber eats and the delivery driver decided to take his sweet time to deliver the pizza. As I waiting in the lobby of my hotel for him, I saw him pull up to my hotel and he sat in his car for nearly 10 minutes doing God knows what as he left his vehicle. He slowly walked towards the entrance of the hotel holding my pizza while on his phone laughing. I'm pretty sure he was on Instagram. Seen a very funny post while my pizza is getting colder and colder. I contacted Uber eats and they told me it wasn't their problem. I would have to contact the restaurant. So I did and I got in contact with Emily. She was so helpful. Very respectful and showed so much urgency for my concern. I told her I'm pretty sure this pizza is delicious. However, Uber eats told me it wasn't their problem. It was a restaurant's problem. Emily helped me by calling Uber eats herself and they told her I should call Uber eats myself so they can refund me well, Uber eats policy is if the food is cold it's not their problem. Even though I didn't get a hot pizza, with the amazing customer service Emily delivered, I will absolutely be coming back to try a hot pie from Black sheep. Thank you so much Emily for being awesome!

Black Sheep Pizza is a great spot in the North Loop, especially if you are dining with a group. The…read morespace is absolutely huge with tons of indoor seating and a great amount of outdoor seating as well. It has a lively but comfortable atmosphere that makes it easy to settle in and enjoy your meal. The staff was friendly and service was impressively quick from start to finish. We started with the app bread, which was super good and a great way to kick off the meal. I decided to order two pizzas and split both in half, which let me try four different varieties. It was definitely the right move. The bacon and golden pineapple pizza was one of my favorites. It was refreshing, had a nice little kick, and further confirmed that pineapple absolutely belongs on pizza. The lemon ricotta with goat cheese was also tasty, but the cheese was so rich that it started to dry out my mouth after a couple of slices. The meatball and ricotta pizza was a classic done really well. The meatballs were especially flavorful and clearly high quality. My favorite of the four was the hot salami and chili pepper pizza. It was absolutely divine with just enough heat, and the salami was perfectly crisped. The only downside to the pizzas was the crust. It was very thin, which made it difficult to hold all the toppings without them sliding off. There also was not much sauce, which made some bites feel a little dry. Overall, Black Sheep delivers creative and delicious pizzas in a fun atmosphere with fast, friendly service. Despite a few issues with the breading of the pizzas, I would definitely come back to try even more of the menu.

Photos
Black Sheep Coal Fired Pizza - Bar area

Bar area

Black Sheep Coal Fired Pizza - #5 Fennel Sausage, Hot Salami, Onion & Cracked Green Olives

#5 Fennel Sausage, Hot Salami, Onion & Cracked Green Olives

Black Sheep Coal Fired Pizza - #11 Persian Beef With Tomato, Feta & Harissa (our favorite!)

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#11 Persian Beef With Tomato, Feta & Harissa (our favorite!)

Young Joni - Finally! Tasting my favorite Old Fashioned from my favorite bar tender Adam Gorski!

Young Joni

4.4(1.2k reviews)
5.9 miNortheast
$$

Having heard about this place for a long time, I had to get in before they close for good on…read moreFriday. The pizza was excellent of course, and the sweet potatoes as well. But the venue is very cool, with lots of community type tables. It seems very odd that such a popular, quality restaurant is closing, but there are lots of rumors around this, mostly about the landlord jacking up the rent to a ridiculous amount, and wanting to sell the building. But there has also been press in the past about the owner closing another restaurant possibly in order to avoid unionization of the employees. Who knows what's really going on. But what are they going to do with the big copper pizza oven and all the other installations?

I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

Photos
Young Joni - With Ann Kim, Adam Gorski, and my wife Cheche

With Ann Kim, Adam Gorski, and my wife Cheche

Young Joni - Brussels sprouts (cipollini onions, pork belly, parm)

Brussels sprouts (cipollini onions, pork belly, parm)

Young Joni - The Royale in the foreground and Margherita behind

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The Royale in the foreground and Margherita behind

Pizzeria Lola - Trust me, there's a Korean BBQ Pizza under there.

Pizzeria Lola

4.4(1.5k reviews)
2.9 miSouthwest
$$

Stopped in to pick up three take-out pizzas for myself and friends. We had the Korean BBQ pizza (my…read morepersonal favorite), the Margherita pizza, and the My Sha-roni pizza. All of the pizzas were tasty and traveled well for takeout! For the pizzas with fresh toppings (arugula) and sauces, the staff packaged them separately to prevent anything from getting soggy. Pizzeria Lola provides delicious wood-fired pizza at a reasonable price. I am looking forward to dining-in in the future to further experience the ambiance. To note: make reservations in advance, as the restaurant fills up quickly.

When Chef Ann Kim's other famous pizza spot, Young Joni, closed down, this neighborhood spot became…read morethe go-to for her creative and eccentric pizzas. Street parking available nearby! The spot itself has a local, yet elevated pizzeria vibe. The space revolves around a big, ornamental brick oven that reminds you right away why you're there! Service was great and responsive during our visit. I would recommend a reservation during traditionally popular dining times, as the place is well-visited! On this visit, we came in search of the iconic Perfect Pickle Pie of Young Joni fame, added to Lola's menu! We enjoyed every bite of this dreamy pie: pickles, ranch, and potato chips make this pizza addicting! We also had the Korean BBQ pizza, a well-known special of Lola's, which had a lovely blend of arugula, marinated pork, and BBQ spices. The perfect combo of sweet, savory, salty, and umami across those two pies! Definitely recommend checking out this spot for your next pizzeria night out or simply for a take out pizza night in!

Photos
Pizzeria Lola - Without reservations, you can always sit at the diner style bar area.

Without reservations, you can always sit at the diner style bar area.

Pizzeria Lola - Korean Beef Pizza - a little too sweet for me! 7/10

Korean Beef Pizza - a little too sweet for me! 7/10

Pizzeria Lola - Old Reliable - 8/10

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Old Reliable - 8/10

Sanjusan - Verdi - MISO PESTO, BURRATA, WALNUTS, PARMESAN (9.1/10)

Sanjusan

4.4(336 reviews)
4.7 miNorth Loop
$$$

Wife and I went to Sanjusan for my birthday and overall it was a very positive experience. Tip #1…read moreis use valet here. It's only $10 + tip for the valet and street parking around here is very stressful and the ramps around here cost just as much if not more. From the time we arrived staff were kind, and our server was very friendly and made us feel welcome. The interior of this restaurant was also gorgeous, simple, refined and minimalist. The menu can be a bit hard to navigate since so many menu options are unique but the server expertly guided us through. We ordered the Maitake Karaage, Duck Tataki, Mentaiko Lumache, chicken thigh yakitori, and a wagyu yakitori. Likes Vs Dislikes: LIKE the Maitake Karaage - this was the best dish of the evening. Fried mushrooms with scallion mayo, gave the texture and flavor of fried calamari but it's actually mushroom. LIKE the Mentaiko Lumache - this pasta was incredible. Perfectly al dente noodles with a unique almost cup shape that gave a nice bite of noodle and sauce together. The sauce was delicious! Dislike the yakitori - felt like there was little to no value here. You pay $7 per skewer which contains barely 3 bites of chicken. It was pretty average tasting too. Wouldn't waste the money. Like and dislike the Duck Tataki - delicious in flavor, nice and fatty, ponzu and mango added a great flavor. Disliked that for $22 you get hardly 4-5 bites of duck. Tiny tiny skinny bites mind you. Felt like the value wasn't there for this fish given how good it actually tasted. I'd look elsewhere on the menu. Overall, given what we liked, the ambience and staff, I am giving this a 5/5. If money isn't a factor then come here and go crazy, but if value matters then stray away from the yakitori and Duck Tataki, just my 2 cents.

After having eaten a here a few more times I'm adjusting my rating. The pizzas are still the…read morestandouts here in terms of value and quality. The service was, as always, impeccable. The inside of the restaurant feels open and you have full view of the kitchen which I always appreciate. But just about everything other than the pizzas that I've had just feel very overpriced for what you get. On my last visit I tried the tenderloin yakitori, which ended up being rather disappointing - no more than a couple bites of a single piece of beef that was rather underwhelming in both flavor and texture for $12. There was no char, which defeats the entire point of Yakitori and really does not bring out the flavor of the meat. I also ordered the pasta dish off the seasonal menu, and it was underseasoned. The appetizers are good and several have a unique fusion, but these are small plates which feel like you're getting half as much as you might expect for the cost. I'll go back but at this point only for the pizzas.

Photos
Sanjusan - Dining room

Dining room

Sanjusan - Arancini - ENOKI, ONSEN EGG, TOGARASHI FURIKAKE (9.5/10)

Arancini - ENOKI, ONSEN EGG, TOGARASHI FURIKAKE (9.5/10)

Sanjusan - Back patio

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Back patio

Pizza Biga - pizza - Updated May 2026

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