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    Gios Italian Kitchen

    4.2 (228 reviews)
    Closed 4:30 pm - 10:00 PM
    Updated 1 month ago

    Gios Italian Kitchen Photos

    Business Info

    GIOS ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Gios Italian Kitchen

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    Caesar salad
    Summey F.

    This was some incredible Italian. And it was pretty packed for a Sunday night IMO!! To start we had complimentary bread that was really good, and we also had some pumpkin spice martinis (incredible). For my entree - I had the chicken parm and it did NOT disappoint. I definitely out ordered everyone else lol. And then we had some dessert as well and it was all delish, but especially that cheesecake. Will def be back here.

    Charcuterie and burrata caprese
    Shelby S.

    Loved the food, our server, Bethany and everything about this meal from start to finish!! My daughter ordered the mama's lasagna which was so good!! Layers of pasta with cheese and veal. Delicious!!!! She got the Lavender blossom martini and I got a Hurricane. Both were refreshing and fantastic! I got two appetizers as my meal, the burrata caprese and charcuterie. It was the perfect combination and I can't wait to go back!

    1/2 order Veal Parm dinner and 1/2 order calamari!
    Steve H.

    First time, a lower than 4/5 star review by me in 6 years!! We have been going to Gios for 6 years and unfortunately, not my favorite any longer. I ordered the Spaghetti Di Tornola and had a 1 1/2 " piece of lobster claw meet, 3 shrimp and 3 scallops, minimal pasta, as noted in picture, very disappointing. Service was excellent, getting additional lobster. Ambiance is fine, tight quarters.

    House soup- wonderful
    Susan M.

    We ordered takeout from GIO's and it was exceptional in every way! All was delicious and plentiful! Full of flavor in every dish and hot! 5 stars!!! See photos of each dish: 12oz sirloin-grilled to perfection! Mussels-broth full of flavor and mussels were Devine! Ranota's Favorite: HUGE butterfly shrimp in Alfredo sauce with sun dried tomatoes, mushrooms and broccolini. Fabulous every bite and enough for leftovers. Quattro Formaggio-stuffed cheese ravioli with marinara sauce. Incredible!!! All dishes were HUGE, fresh and fabulous!

    Scampi
    Chelsea R.

    Best meal of the trip. Everything was great from the bread to the meal. Each meal comes with soup of the day or a salad and I recommend the Caesar. This was the best scampi I've ever had. The sauce was thick and creamy and I added capers.

    John M.

    We also live and dine in Manhattan NYC frequently, The food, service, and the atmosphere is superb Highly recommend dinning at Gios.... The two stars are for the mix drinks.. Please Improve on your alcohol content, We have ordered numerous mixtures every time we have visited... All Very weak ... Order wine or beer.. Always a good experience with the food. But always disappointed with the drinks. And keep that door between the dinning areas open ! We sat right next to it and it sounded like people were coming in and out of the kitchen...... nonstop... Very irritating...

    Really artistic presentation!
    Mike F.

    Well deserved five stars. We were in a bit of a rush on a Friday evening - theater tickets. Asked if we could be out in an hour. Answer was "of course" so we took a seat in an elegantly appointed dining room. White table cloths, real napkins and were immediately served a delicious, hot, crusty bread with an olive oil/balsamic dip. The balsamic reduction was placed on the plate in the restaurant's logo. We knew right away what was to come would be great. Chicken Marsala was awesome. Three small chicken breasts with an amazing marsala reduction with mushrooms. Served over fettuccine noodles. The flavor was incredible. Chicken was cooked perfectly - tender and juicy. Chicken Parmesan was equally as good. Lightly breaded chicken, covered with cheese and an fresh made tomato sauce. Also served with house made spaghetti. Broccolini soup was rich and tasty. Fresh salad was just right. Served with a balsamic vinaigrette dressing. Portions were more than ample. Wine list was extensive. Our server was so sweet and kind. She acknowledged right away we were in a hurry. She was attentive, but not in a rush. We were out the door with time to spare. Prices were reasonable for a fine dining restaurant. Chicken entrees were in the $19 to $23 range. House wines were $7 and $8 a glass. My only be complaint was that we didn't have time to longer over this delicious meal! We WILL be back next time we are in Myrtle Beach. Zac

    Morgan W.

    Took a weekend trip to Pawleys Island, and found this restaurant off of yelp. On the website, it says to book through OpenTable and it said that there was no space but decided to call and they were able to give us a reservation for two- same night. The ambience both outside and in is amazing. My boyfriend and I were able to take a precious photo in the terrace garden area. The food was absolutely impeccable. The meatballs were mouthwatering and the pasta was delicious. I was also extremely impressed with the pricing of such a nice restaurant. Would definitely recommend Geos Italian Kitchen to all who find themselves in the Pawleys Island area.

    Veal Marsala

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    1 year ago

    Excellent food came out hot great service homemade pasta great soup and salad with delicious homemade dressing

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    2 years ago

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    1 year ago

    The whole experience was wonderful! Service was excellent, food was really delicious. I will definitely return!!

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    3 years ago

    Upscale italian with mood lighting and white table cloths. Friendly staff and excellent food. Back patio is also super nice

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    3 years ago

    One of our favorite spots to eat. We love to sit at the bar and eat. The bartender (Brandt) is great. Always look after us when we visit.

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    3 years ago

    This place is so good, prefer the Myrtle beach location to the Pawleys Island location, but I'd take either one it's always delicious.

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    Gios Italian Kitchen - italian - Updated September 2026

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