Just traveling through and stopped here for a pizza dinner. The hostess gave us the option of…read morerooftop but we selected downstairs since it was raining. Service was quick and friendly. Our waitress KaShonda made what might have been a three star experience easily a four star. The menu warns that the Chicago style can take 45-75 minutes so we were quick to order it before appetizers. The food was tasty. Ordering two pizza styles is a challenge and our Margherita NY style originally came out over cooked. (Probably waiting on our other pizza to finish). KaShonda was apologetic and was quick to make the situation right. When a new pizza came out it was fantastic. I would return when back in the area.

I've been here a couple times over the past few years and have never had a "great" meal…read more Yesterday, I thought I'd give it one more try and I honestly can't think of one good thing to say about it. Its important to note that the place was not even half full at 1pm on a Sunday. The service was extremely slow and we had to ask for everything- refills on our waters, silverware, salt and pepper, ketchup, etc. Four of us had meals that came with french fries and when we asked for ketchup- we were brought one single serve cup of ketchup, and by the time they brought us more, we were almost done eating. I can't speak for the rest of my party, but my burger was almost inedible. It was like a hockey puck- overcooked, dry, and tasteless. I didn't even finish it and I'm a fatass that always cleans his plate. One thing I had in the past that we enjoyed was the Limoncello cake- so we decided to get two slices for the table to share. It took quite a while to get the cake to the table and we understood why when we cut into it. It was almost completely frozen in the middle. We mentioned this to the server and he apologized as he handed us the bill. I felt he could've at least removed the cake from the tab. This place tries to give off some type of fancy or trendy vibe and they are not even close. There are several other places within walking distance that are MUCH BETTER. I will never come back here- at least not until they get some of the basics down like food and service.

Best bruschetta outside of Italy! Took my lovely ladies for a four star dinner that turned into 5…read morewith the service. The bartender went out of his way to accommodate my crazy and the low lit ambience made the whole experience a comfortable Valentine's Day dinner. You can read a full review at: https://peakd.com/hive-111011/@enginewitty/valentines-day-dinner

Rating has moved from my original 4 stars to 5 stars. We…read moresat at the bar as usual. The bread is served warm and crispy on the outside - so yummy. I ordered the Baccala and the cod was so delicate that it resembled a Chilean sea bass. The sauce was perfectly seasoned and the olives and capers gave it a nice touch of salt. My husband ordered the pasta with sausage (penne rustica?) He savored every bite. The chef nails it. Every time we come I try something different. The food is at fine dining level.

What a lovely fine dining experience we had at Mauricio's! A reservation is required because it is…read moresuch an excellent restaurant. Prices are reasonable for portion size and the focaccia bread is really good. The house salad & its house Italian dressing were delicious. Lobster bisque soup was so creamy and tasty. Yummy! Entrees we enjoyed were chicken parmigiana on Angel hair pasta and the Lasagna (full of meats)! The marinara is sooo good and we had no room for dessert (so we took NY cheesecake home). If you like really excellent customer service in an elegant setting (an old Victorian house) try to get Whitney as your server. She is a peach of a sweetheart!

Called on Monday to make an anniversary reservation for Saturday. Left voicemail per instructions…read more No call back from the restaurant. Called again on Saturday afternoon to confirm - no record of my reservation, and no availability. Shame on you for spoiling our anniversary.

This place is a simple hole in the wall Italian joint that punches well above its class! We are big…read morefans of Italian food and have been to Italy many times. It's incredibly difficult to find good Italian food in the area and at a decent price. We haven't tried everything on the menu but what we have tried is amazing. My favorite thing is the calzone! It's legit - honestly more like a Panzerotti than a calzone but so much better than anything I've had in the states. We also love the garlic knots which isn't traditional but sooo good! Eat in - don't order take out, service is good and super friendly. The interior is simple but cozy.

Really disappointed with this food. This is what you get for an $11 sandwich. Bland bread. Minimal…read moresalad. Subway is better. This is second try with this restaurant. First try was an order of sausage and peppers on penne pasta. So dry that it was almost inedible. It needed way more sauce. They charge 0.50 per extra sauce. It would have needed 4 extra sauces. I will not give them another try. My email is ptin2010@gmail.com if you have any questions or comments.

Stellar service, the limited menu was well planned and diverse. Food quality was excellent and the…read moreplace had a pleasant atmosphere. Perfect for our daughter's graduation dinner from TN Tech. We will eat there again

Had a lovely dinner last night at the PR. Staff/service was friendly and excellent. Food was good…read moreto excellent. Ambiance was very nice for a first date. Only issue is I ordered a 2oz pour of Jack Daniels 10 year. After cracking my own bottle at home today, it was definitely not Jack 10 last night. Price was $8 or $10 an ounce - which would be a great price...but that's not what they poured.

The food was outstanding, and the service was top-notch…read more The only downside--strange as it may sound--was the background music. The speaker was positioned directly above our table, and while I'm a fan of Led Zeppelin, a live version with an extended guitar solo wasn't quite the atmosphere we were hoping for during a relaxed sit-down dinner.

DO NOT WASTE YOUR MONEY!! The owner Doug is very arrogant…read moreand an obnoxious person who feels that serving BURNT pizza is okay. Doug feels that he can't please certain people so BURNT pizza is okay!! I contacted him to tell him that BURNT pizza is not only terrible but we could not eat it!! Doug can't take criticism!! I talked to him in a nice manner but Doug got very hostile in his response!! Don't tell Doug how to run his restaurant even though he cooks BURNT pizza. I expected him to apologize!! I expected Doug to replace the BURNT pizza!! We will never return!! DON'T WASTE YOUR MONEY! Might as well go to Dominoes!!

Melissa & the right choice catering provided wonderful food for our sons wedding rehearsal dinner…read more The food was amazing and everyone commented on how good it was. The portions were so huge that everyone had seconds! The cheesecake was superb and so fresh. The peach cobbler was a hit! Melissa even took into consideration my food allergies and was very accommodating. She is very professional and a joy to work with. I would highly recommend her!!

Melissa was absolutely amazing! I am a scattered planner, but she made the process so very easy and…read morestreamlined. When it came time for my event, she took care of everything from the setup, to the serving, to the tear down! She and her staff were very professional, and food was great!! Definitely call to get on their books so you don't miss out on this fantastic service. You certainly won't regret it!

Food was very good. Great presentation and kind staff. Will be coming back for sure. Thank you!read more

Small quaint small town spot with yummy food! Bread and the sauce they use are divinely…read moredelicious... her husband makes the sauce. Meatball sub huge portion for a lunch unless you are a super big eater, service is walk up and order and prices within reason. Friday they mentioned some yummy desserts but they didn't have any the day we ate lunch there. Chicken Parm sandwich was big portions as well. Friendly owner came by to chat and she was an asset to the atmosphere.