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    Giovanni's Pizza

    3.0 (128 reviews)
    InexpensivePizza, Italian
    Closed 10:30 am - 10:30 pm
    Updated over 3 months ago

    Order Giovanni's Pizza Takeout or Delivery

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    GIOVANNI'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Giovanni's Pizza

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    Pizzeria
    Maribelle V.

    The pizza was okay, not great. The service was lousy. I chose a table and asked for the cleaning cloth, so I could wipe it down myself. The man pointed to a table in the back, in a not attractive area. I told him no...that I preferred the table I had chosen. He made a face, got the cloth and wiped the table down. He served my slice hot with lots of burnt edges. I ate what I could without a word. Mope....will not step in there again.

    Giovanni's Pizza Veal and Pepper Sandwich
    Mike R.

    Lucky to have Giovanni's as a nearby pizzeria. My #1 favorite thing to order is Giovanni's Veal & Pepper Sandwich - something totally old school that I don't find anymore in many other places. All their sandwiches come on fresh, lightly toasted rolls. When ordering one sandwich, typically I order a second - and their Cheese Steak Special is a perfect mate - coming with peppers, onions and mushrooms. If you're going to get a pizza, I'd recommend their Grandmom pie - a rectangular thin pizza with plum tomato sauce, fresh mozzarella and fresh basil. Oh so good! They also have a few tables, if you can't wait until getting home, wanting to sit and enjoy your eats right there.

    Gerardo E.

    Funnily enough, I don't think the pizza is the thing to get here. The pizza slices come out at ~ $5 a slice for a pepperoni and they're just ok. I like the chicken roll which comes out to ~$8. It tastes good and has quick service. There's some seating but nothing fancy and it is a bit beat down. Overall it's more of a locals pizza place for convenience reasons. I wish that they would update/clean up the place a bit

    Eggplant Parmigiana
    Joshua S.

    Got eggplant parm to go... eggplant is slimy, thin, and lacks flavor. Spaghetti is rubbery. Cheese is actually chewy. Definitely wouldn't order from this place again.

    Giovanni's Special Pie - Large.
    Mardory V.

    Come expecting a solid, thin crust, foldable New York slice of pizza and you'll get what you want. Leave your desire for opulence and fancy frills at the subway because it won't fly here. Basic decor; and don't even look in the direction of the bathrooms by the drink display. While Giovanni's is clean, he isn't pretty. This is not the place to bring your out of town guests if you are trying to impress them with upscale New York eats. However, if you want a quality, hot pizza slice or pie stop by. None of that fancy, Brooklyn slice mess that people hype up beyond belief. Please don't come here expecting to see some famous chef and a line down the block with a hefty price tag. I have been coming to Giovanni's for almost as long as I've lived in New York and I don't see that changing. Here's hoping they survive the pandemic and keep dishing out what this neighborhood corner needs. They deliver, cater, and are pretty darn good at it.

    R. C.

    Pizza is not fresh. It also tastes like they have heated and reheated it a number of times. Crust is thin, which I don't mind but it's hard and thin so is giving dry cracker texture. Very oily. Good amount of pepperoni on the slice but that didn't help the sauce or the cheese. Not good pizza, not the worst. But it's not on the list of hood pizza places. 1 plain slice, a practically empty chicken roll, 1 pepperoni and 3 Snapples $22. I honestly need to understand the pizza prices on the west side. Is the cheese more expensive over here?! Ceiling lights look filthy. The dust is piled on. The beverage fridges can use a good cleaning. The hanging plastic COVID screens above the counter look filthy and hanging above the pizzas doesn't give a sanitary feel. Skip this one if you're not starving. It's jus

    Oreo Cake
    Tiffany G.

    Delicious Oreo cake, but quite a small slice for the price paid. The carrot cake was delicious as well, but also the same size.

    Cheese Pizza
    Emily K.

    Is it top 5 for quick and satisfying pizza in the UWS / Midtown West area? No, but it's top 15 probably. I had a positive experience with a delivery order on a Saturday night. Despite the weather being February typical, the pizza was still slightly warm and the Buffalo wings were still hot! The real winner here was the wings- they were the jumbo sized kind, with a lot of vinegary and spicy Buffalo sauce. They were a bit wet (no longer crispy) when they arrived but once again- fighting the elements takes its toll on a delivery order. The pizza I ordered was a large, just cheese pizza. I have to say I was happy with the ample amount of sauce but would have liked more cheese. That said, the crust was flavored well and the pizza was neither over nor under cooked. The price was comparable to other NY style pizza joints and the quality is pretty good too. 4 stars for a solid pizza and wings order with good and timely delivery.

    Old stale pizza!
    Ozzy M.

    This is by far the worst pizza and beef patty with cheese I ever had in my life. I ordered a regular slice and the slice was so old that when I tried to take a bite of it it literally broke in half when I picked it up. It was so dry it almost tasted like I was eating a cracker instead of a slice. Every other pizza behind the glass looked old as well. They definitely don't care about the quality of their food here. The beef patty with cheese was hard AF! and had no flavor. That happens when the beef patty and the cheese have been sitting out for to long. The guy making the pizza was more concerned on watching the tv than the quality of the food he was making. The place also looked disgusting and dingy. STAY AWAY! I had to throw my meal away after a few bites! I can guarantee you that if you eat anything from this place you most likely will get sick! To whomever owns this place, either fix this place up immediately or close the doors! Because people don't deserve to be served this garbage!

    Business hours displayed on a digital clock display I've only ever seen here.

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    4 months ago

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    4 months ago

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    10 months ago

    Great pizza from a classic pizzeria. Walked in and served real food for real people. Honest and simple. Thanks!

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    3 years ago

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    3 years ago

    A solid local pizza joint that serves classic NY style pizza. The slices are about market rate for NYC today. I'd recommend it.

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    6 years ago

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    5 years ago

    Disgusting food quality, everything was undercooked. It was my first and LAST time ordering from this "Italian" restaurant.

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    4 years ago

    Ordered take out for the first time and the food was really good, came quickly and was hot!!

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    Page 1 of 4

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    Review Highlights - Giovanni's Pizza

    The cheese pizza is alright, and so is the pepperoni, but try something else!

    $21.33 Cheese Pizza

    Read more highlights

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    4.4(886 reviews)
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    Went here for lunch last week and I can see why this place receives such high praise and reviews…read more The decor is lovely and you get a free glass of red wine on your way up to the restaurant if you take the elevator. Decor is fancy yet open and the food is fantastic. We especially loved the caramelized onion tart.

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

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    Private dining space - has access to outdoor terrace and view of Empire State Building

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    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    4.5 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
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    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

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    Giovanni's Pizza - pizza - Updated September 2026

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