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    La Nostra Pizzeria

    4.1 (114 reviews)
    InexpensivePizza
    Closed 10:00 am - 10:00 pm

    Order La Nostra Pizzeria Takeout or Delivery

    La Nostra Pizzeria Photos

    Business Info

    LA NOSTRA PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - La Nostra Pizzeria

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    Reviews With Photos - La Nostra Pizzeria

    a plate with a sandwich on it
    Nadia A.

    This is the go to place for my school to order pizza for our students and staff and it never disappoints. The pizza is always fresh, warm and delicious. The size of the pizza is great too and they also have great salad platters as well. Today the principal of my school ordered us lunch and I got the chicken parm here and was it a delight to eat. Easy to eat that I almost finished! Can't wait to have some later. Cannot talk on the actually place but delivery is always efficient and delivery person from their establishment is always nice. Highly recommend!

    Large pepperoni
    Jordan H.

    Hands down I been eating pizza from this place since I was a kid! Best pizza ever, no competition! Affordable and just mmm mmm! If your in the uptown area stop by this place and grab a slice!

    two slices of pizza
    Kathleen C.

    Ok, so we stopped here because we needed a bathroom, lol. But we decided, hey, the pizza looks decent and had 7.6 on the one bite app. Yes, we're serious about our pizza. So we tried a cheese and a grandma slice. For an unplanned stop, I am so glad we stopped. This pizza was crisp, thin, and flavorful. The sauce on the grandma slice was zesty. This corner pizza spot gets it right!!

    a slice of pizza in a box
    A W.

    still great. this pizza is the quintessential NY slice. $3.25 a slice as of Feb 2024, $1 more extra toppings, and well worth it

    4
    Shianti B.

    Omg yes!! I love them! They're great when I want pasta and I'm on the east side. The portions are AMAZING! You get a lot of food for the price point. Seriously a lot of food. A plate can be shared and everyone will be full. Or you can take it down yourself. They take cash; they take card, what's not to love. The price is reasonable for the amount of food like I mentioned before. The quality is also good. The noodles are made well, nice bite to the pasta; never mushy or under done l. I recommend the spaghetti if you have to feed two people or just want to be full FULL. (Just as choice of pasta). The chicken parmesan is amazing, so is the tortellini and shrimp alfredo and shrimp parm. Delivery is always great with them and they have nice timing. Ordering over the phone is a lot better for me and I never have a problem. The guys always have a good tone even when its busy. Go give them your money. You wont regret it. P.S. the pasta comes with bread!! Pictures of the menu have been attached. Happy hunting.

    Chicken bacon ranch slice
    Soyeon K.

    This place hit the spot last night. After some drinking, my friend and I were in much need of (affordable) sustenance. We both got a slice of the bacon chicken ranch, $4 each. The huge slices were so filling and delicious! This pizzeria is exactly what you need when you just want to grab a slice. Yes, they're not a dollar slice, but you'll be paying for quality!

    a slice of pepperoni pizza
    Julia C.

    Work and live right by here and have been coming for years, a good quick slice. Cheese slice is 2.75 and pep slice was 3.25. Staff always is nice and quick. Classic NY style

    Laurie V.

    Such a great spot to get a gigantic and delicious slice of pizza. I used to live in the building above this pizzeria and I have very fond memories of coming here. So for old time's sake, I dropped in to have a slice the other day. Miss you guys!

    buffalo chicken
    Quin S.

    Felt like walking into a pizzeria from a movie scene, has that kinda old school aura to it. my son tried the sausage/onion and buffalo chicken slices. he loved both! Hearty slices, you may have to use knife & fork to start. they're very generous with the toppings. This is our new upper east side pizza stop.

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    1 year ago

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    1 month ago

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    4 months ago

    Love La Nostra. They've been my go to pizzeria for over five years. I look forward to the garlic knot.

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    11 months ago

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    3 years ago

    Tasty, fast delivery, great hours. Loved the garlic knot on top to keep from getting crushed.

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    2 years ago

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    11 years ago

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    2 years ago

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    4 years ago

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    4 years ago

    One of the best Pizzeria's in NYC...Solid slices...amazing taste..truly embodies an NYC Style Pizza Place..

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    2 years ago

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    7 years ago

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    9 years ago

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    5 years ago

    The pinnacle of New York style pizza. With this location it is tough to get an authentic Italian slice but HERE is my go to !

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    13 years ago

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    Page 1 of 3

    Ask the Community - La Nostra Pizzeria

    Favorite type of slice from this place?

    The sausage mini-pie is our go-to. So great.

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    3.2 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    3.2 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (433 reviews)
    3.4 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    La Nostra Pizzeria - pizza - Updated August 2026

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