3.5/5, I was so excited to eat here, but it didn't do it for us…read more Let me start by saying the service was excellent! I forget our servers name, but he was very kind and engaging. Ample seating with a few table options outdoors, themed interior that feels like you're getting the Italian experience. We only ordered one appetizer, one pizza, and one dessert since we had a late lunch. For our appetizer we had the jalapeño poppers which were tasty, but tiny. It made for about two bites of food each. We got the pepperoni and pineapple pizza... The crust was quite charcoally on the bottom and made for a bitter flavor while the rest of the dough didn't seem fully cooked. We've been trying to go to some pizza places around town that we haven't been to, so we've had some really amazing pizza -- comparatively this just didn't hit the spot. We ordered their dessert special, a banana tiramisu, which was probably the best thing we had. I hate to say it, but the food was really just a 3/5. And on the pricier side. I can see from previous reviews that people have had really great dining experiences here and you can tell it's an authentic, family centered restaurant, maybe we need to give it another try!

RUN, don't walk! I hosted an event here tonight with a group of people, and the whole process was…read moreseamless. The Brussel sprouts as an appetizer...make time for them. About half of the people got pizza and half got pasta. The pizza dough sold itself. And the cool pizza oven near the kitchen is awesome! Pasta dishes were very fresh tasting and definitely authentic Italian food. Trisha( owner/chef) is very talented! I was the host so didn't have enough time to eat while dining in, but I got spaghetti to go. See the photo...meatballs were bigger than my fist Just trust me and go get food here. Then make room for dessert. GOOEY BROWNIE COOKED IN THE PIZZA OVEN TOPPED WITH ICE CREAM!?! WHATTTTTTT

Unique . Italian..yet its own delicious flavors The…read moremushroom appitizer in sause..Well I could enjoy that every day of my life. And it only gets better from there. . Spagetti 5 star , a sausage and a meat ball . Can't wait to go back and taste everything ! The service is Wonderfull , So friendly its like an Italian family welcoming you into their home for a very special meal . The Staff love their work. You can feel the joy vibe around them. Ambiance ,from the moment you walk through the gate It felt like portal into real Italy. Romantic Italian. Warm light atmosphere . classical art . Authentic. Ìntimate

Super slow service poor over all ambiance dated interior veal was hard to cut with a knife, bad…read morewines by the glass restaurant was cold no heat This used to be a lot better. I suggest Wait until a makeover before trying

The food is authentic & fresh. The service is great and dessert is the best I've ever had!!!read more

Ciccarelli's -- Coeur d'Alene…read more As someone who has traveled extensively -- including throughout Italy, one of my favorite places on earth -- I do not say this lightly: Ciccarelli's serves some of the finest pizza I have ever eaten. And I mean anywhere. Italy included. There is something almost impossible to describe about truly exceptional pizza. At a certain level, words begin to fail because great pizza is not analyzed... it's experienced. It's the kind of food that causes conversations to stop mid-sentence because everyone at the table suddenly realizes something special is happening. That's Ciccarelli's. I've lived in Coeur d'Alene barely three weeks and my wife and I have already been there three times. At this point, resistance appears futile. Every pizza we've tried has been a masterpiece. Not "really good." Not "our favorite in town." Masterpiece. The crust alone deserves poetry -- blistered, wood-fired perfection with that delicate balance of crispness, chew, char, and tenderness that only happens when people truly understand dough. Every ingredient tastes intentional. Nothing feels thrown together. Every bite -- from the tip of the slice to the outer crust -- is a full gastronomic experience. Favorites so far: THAT'S AMORE -- red sauce, pepperoni, Italian sausage, red onion, black olives & mozzarella. THE SPICY ITALIAN -- spicy red sauce, pesto, Italian sausage, red onions, fresh mozzarella, parmesan & basil. Ridiculously good. THE STELLA -- olive oil base, goat cheese, prosciutto, apricot preserves & honey drizzle. Sweet, savory, luxurious, and somehow perfectly balanced. And the Pizza Margherita... Listen carefully: A Margherita pizza is the ultimate truth serum for a pizza restaurant. You cannot hide behind toppings. It exposes everything -- crust, sauce, cheese, balance, restraint, technique. Ciccarelli's passes that test with flying colors. Their Margherita has become my weekly sustenance pizza. And then... The desserts. Good grief. Most restaurants treat dessert like an afterthought. Ciccarelli's treats it like a sacred continuation of the meal. I am slowly working my way through their dessert offerings, but I keep getting derailed by the BLACK BOTTOM COCONUT CREAM PIE. I have been eating coconut cream pie for over seventy years. Seventy. I have NEVER had anything like this pie. The rich saturation of flavor... the generous texture of real coconut... the black bottom... whatever culinary sorcery is occurring back there needs to be protected by national treaty. It is so good that you could honestly justify visiting Ciccarelli's solely for dessert. Also outstanding: * Piña Colada Cream Pie * Strawberry Shortcake Torte * Napoleon * Cannoli The restaurant itself is immaculate, intimate, warm, and beautifully designed. Seating is limited, however, and deservedly so. My advice? Get there early or go on a weekday if possible. They also offer lovely outdoor seating. And finally, the family behind it all. There is something unmistakable about a place built by people who genuinely love what they do, love each other, and love the experience they are creating for others. You can feel it the moment you walk in. That kind of thing cannot be faked. Ciccarelli's is not merely a restaurant. It's one of those rare places people discover and then quietly hope doesn't become too famous because they still want to get a table. An absolute gem in Coeur d'Alene.

One reviewer said this was a "cozy" place and that's a good description. Has an old-time (50s or…read more60s) feel to it where the locals go with friends and family. Took a table in the small bar and ordered the Twice-baked spaghetti with marinara sauce and a small green salad. Tiramisu for dessert. All good, no complaints. Service by Mary Catherine was friendly and attentive.

Both this location, and the one in Spokane, are at the top of our family's list for a place to go…read moreto celebrate a birthday or special event. Everything they make, from appys to entrees are delicious! When our kids were younger, we would call it "The Nap Place," because none of the kids made it back home to the West Plains without nodding off on the way home. Everybody has their fave meal here, and we generally do not finish them, making for a nice snack later in the day. The folks they hire here are great, too, because with it being a very popular family dining place, you need a lot of patience for little ones. Our servers over the years have been all smiles, and great. We love Tomato Street!

Great atmosphere for a date night or a large group, awesome menu and vast selection of drinks as…read morewell! Make sure you call and ask for Craig, he's knowledgeable and very accommodating!

Great food - we took the Italian salad for starter and the halibut and half a chicken for main…read morecourses. The chicken was tender and juicy (though it looked burned at first) and the halibut was amazingly done. The only comment we have is that the sides could have been just slightly bigger to be slough for the protein. The desert - ricotta with berries is OUTSTANDING!! Service - great and professional. Location - we sat inside but next to a window. Amazing view.. Worth coming here again and again.

I recently had the pleasure of dining at Radicci's with a group of family members, and it was…read morehands-down one of the best meals I've had in the CDA area. The service was genuinely positive and friendly--our server was attentive without being overbearing, full of great recommendations, and clearly enjoyed making sure everyone was happy. It felt like dining with friends rather than being "served." But the real star of the show was the food. Every dish was high quality, beautifully presented, and bursting with amazing flavors. The ingredients tasted fresh and thoughtfully combined--nothing felt forced or overly complicated, just pure deliciousness in every bite. What impressed me most was the value. The prices are surprisingly reasonable for the level of quality and execution you get--excellent portions, premium ingredients, and flavors that punch way above the price point. We left feeling completely satisfied without any sticker shock.

My husband and I went to Radicci's for an early dinner Saturday afternoon around 3:00 to beat the…read moredinner rush. There were only three other tables with customers and one family was leaving. We were seated at an exceptionally small table next to a wall. I asked to be moved to a larger table. I saw the only vacant table for four and asked to be seated there. The waiter was extremely rude and told me my time at that table was limited to 1 and 1/2 hours because it was by the fireplace. I did not care about the fireplace because the outdoor temps were in the 60's. I thought I was being considerate not taking a larger table. I was very upset by the waiters rudeness and I left the restaurant. We left and had a much better meal at Tomato Street. I will never eat at Radicci's again and I will pass on my experience to everyone I know.

Good food, but insane wait. Just don't go when you are very hungry. Because you will be hangry by…read morethe time the food comes to the table. We were in a mood for pasta-- and this one popped up on Yelp. It was nice we didn't have a wait. There was a nice regular stream of folks entering in and out so we were glad we picked this place. Food was good. For appetizers, we ordered the Rotolo. It's a blob of mozzarella cheese covered with dough and baked with Parmesan cheese on top. It was YUMMY. The Pomodoro sauce on the side was banging. For mains, we ordered the Chardonnay Alfredo, pomodoro pasta, and a Margherita pizza. Pastas were excellent. The Alfredo had a sweetness, which I am guessing came from the Chardonnay they might have made with. It was a bit too cheesy for me, but flavor was great. The vegetarian Pomodoro was delicious as well. Pizza was totally meh. Talking of more disappointment, let's talk about the wait times and service. We ordered drinks for two people. Only one came. We kept waiting for the second one for almost 20 minutes. Turns out the waitress had forgotten. Once we reminded her, she brought it promptly. The appetizer came after another 20 minutes. The entrees came after another 20-25 minutes. Yep, an hour. Was the food worth the wait? Not when you are hungry!

I am wondering if my first review had something to do with these developments. mmmm...the…read morerestaurant wasn't busy.....I know, I know, could have been short staffing.... but I waited at the bar for quite a while, I had to ask the maître D, whom was directly behind me, to please get someone to serve me. hey, why didn't she say something to the servers first? My last visit there, after my first review, was, maybe, a little strange.. I had brought my date to the restaurant. The waitress/bar tender in question, 'and my date' had a conversation. Not sure if it was weird for them. Ok...what's my point, Is it paranoia, or is the waitress avoiding me??; that was the question in my brain today. the manager finally came. BTW (the waitress in question told me THIS manager is aware of developments between her and i). The manager finally ended up serving me. Did seem very cheerful? No. Just doing his job. When i finished my food. I asked the maître D. to please say "hi" to her, the waitresd in quetion. She said, she'd do that for me. It seemed, apperantly, that she was there. But, but....again!.....i tell you,,,, Boy was the food good, AGAIN!! THE GREEN SALAD with cranberries is to die for. "Really good"! I have been there many times, and the food is ALWAYS good, TOP NOTCH. BUT, but.....The staff was stand-offish. As i write these words in this review, i sound paranoid, suspisious, don't i? But am i? You be the judge. Tito's you get 3 stars because i am a pretty frequent customer, but i wasn't feeling very welcomed.

Did not expect this!…read more I've driven by this place a hundred times and was pleasantly surprised with the whole experience. The inside decor is dark with low lighting giving it a cozy , romantic , upscale feel. Unique decor and decorated cool. The first thing you see when you walk in is a glass floor that you can walk on and can see a table of people Dining in the basement. It's pretty cool. Our server was extremely attentive. Every time he walked by he would check our drinks or ask us if we needed anything... top notch ! The food - it's on the pricier side but worth the experience. We started off with the baked Brie and the blue cheese wedge. The baked Brie was unique. The Brie was wrapped in a house made phyllo dough and covered in caramel sauce. Accompanied by Some fruit and bread. Unique and well executed. The wedge was wonderful. Very tasty house made blue cheese dressing and bacon (I think adding some tomato or onion would have broken up the saltiness) but was still great tasting We ordered the sweet pork chop. I was impressed how moist and tender they cooked the pork.. I have to admit that it was too sweet. Even for me, who has a crazy sweet tooth. It was a unique pairing, but left no room for savory. We also ordered the seafood fettuccini. I believe they house make their pasta and Alfredo sauce. It didn't come with a ton of seafood (a couple large prawns and a few bacon wrapped scallops) but hit the spot. Their house bread they serve with your meal is the highlight! A little loaf of breast drenched in a garlic butter sauce! I'm salivating just thinking about it! I' have to admit, I have high expectations, and this place is probably the better of the many other local eateries I've tried . A little spendy- 2 people , no drinks with tip $130 ish Ambiance - 5 Food- 5 Service -5

The size of the restaurant inside that little building surprised me. There in a basement dining…read morearea. The stairs to the basement, fireside rooms are small and would be very hard to get down if you are older or in heels. Don't wear a short dress here. Some tables are on platforms and on table is next to the stairs, where everyone can see up your dress. The quality of food was good but not worth the price. We got a chicken satay first. It was as chicken thighs which was very dry and tons of grizzle, very little sauce. I do not recommend the chicken satay. I got the steak and shrimp which was good but not worth $79. My boyfriend got the chicken pasta and it was great, best thing on the menu. Wine selection is good. Espresso martini was good. Overall not worth the money. There are better restaurants in CDA for less or the same amount of money.

Found this little place when we were just passing through town, the pizza was delicious! The…read moreservice was great as well. The place doesn't look like much from the outside, but it's definitely worth trying if you like good pizza.

Some of the best pizza I've ever had, ive been to many many different states and this place is one…read moreof the top pizza spots for sure. Local business makes it even better! Nice people and nice pizza, I would come here again if I was in town longer!

Too hip and bri. Focus is on fancy instead of nailing the technique of getting a firm slice. Flavor…read moreis good but my pizza fresh out of the oven couldn't hold up under the weight of the pepperoni and arugula.

We just loved this place. From the location to the service to the food. No issues. My cousin…read morerecommended it for dinner (she had been wanting to come here) so here we are. The server was friendly and attentive. Great responsiveness with our questions and requests. The food looked great and tasted even better. The crust on our "normal" pizza was some of the best I've ever had. Great flavor and chewiness. My wife had the gluten free crust and, again, some of the best. Look at that picture...you'd never guess it was GF! My son recently turned 21, and our server was quick to bring him a scoop of gelato (which tasted great, too). Stop here. Agree. And boost their score...they deserve it.