Dined there yesterday, what great service kept filling up our water glasses, food was so delicious…read more Took our grandson and wife they loved their hamburgers and I had the best oyster Rockefeller and stuffed mushrooms.

I'm I really enjoyed everything I have had there and the service is great I've had their pizza…read morewhich is great and thin crust

Well, the excited Southerner is back in the great state of Maryland. I'll be here for a couple…read moremonths helping out while a lady gave birth on my first day on the job , y'all know me , always happy to help. Made my reservation for party of one at By the Docks When I arrived. I was greeted quickly (bless her) and explained I was a little late. While I was waiting for her to see me she received a call and made a comment about "who books a reservation 15 minutes ahead of time". (Well that's actually what I did.) and when I said that's actually what I did. The hostess looked at me and said "well you don't count" smiled and then she then sat me. My server, Leslie greeted me. I ordered my food (crab and lobster egg rolls), and a glass of the house white wine (a yummy Pinot Grigio) to pair perfectly with my seafood egg rolls. The interior was bright and open with bronze and wood accents The wine came out about five minutes later and then I proceeded to wait for roughly 30 minutes for the appetizer that was meant to be my entrée to come out. the appetizer came out hot and fresh, chock full of lump crab and lobster laying on a bed of the Asian slaw.. shoo mercy, everything tasted great, but by then my wine was empty. Parched lil bit. I opted for the strawberry cheesecake. (Shout out to Yia Yia's bakery, y'all know your desserts!) People, It was the size of my head and creamy and light and the tartness of the strawberries was on point. I mean it was so good, it'd make ya push your granny in the creek, good! When Leslie brought out my check she let me know they comped the wine for the delay on the egg rolls.. Well shucks... that, y'all, was great service recovery. Turned my first experience here from meh to well, bless em... Hot tasty food, (even a delay can happen on the best of nights), and a yummy dessert.. By the Docks.... We will be back!

We've been for dinner and HH and the food is pretty good. The HH rolls are huge!…read more Cocktails are great and well balanced and the cream of Crab was delicious.

Best cold cut in the city that I have had so far! I recommend getting it with hots! Good size good…read moreprice.

Pepperoni pizza I love that they have a cheese pizza deal…read morefor $12 for pick up and then you pay extra $1 for the pepperoni. Cheap eats or where it's at! It's a good size pizza coming with eight slices. Fantastic cheese pull, and has a squeakiness to the cheese. If you know, you know. They were a little skimpy on the toppings, would've loved a few more pepperonis, especially since I'm paying for it. The dough was phenomenal; fresh, soft, with a nice crisp to it. The crust was so good, that after you finish eating the pizza you could take the end and dip it in some garlic sauce, if only they gave you some. The sauce was perfectly flavored, the tomatoes tasted fresh. I'm not a thin sliced pizza person, this one made me change my tune. This was a well executed pie. The owner told me that it was one of the best, I'll have to give it to him definitely high ranking, and definitely feeds my soul. Curly Fries Freshly fried, golden on the outside. No complaints, good fries. Italian Cold Cut I like the meat tasted fresh, thin, sliced, and the toppings were also fresh. I took off a star because it didn't fit the meat to bread ratio. It was too much bread and not enough meat to match the thickness of the roll. The role tasted fresh was good bread. All in all, it's good to see a mom and pop that has lasted the test of time. The new Management is extremely friendly, very helpful and welcoming. The customer service is top-notch. So yeah, check them out. Especially for the pizza.

We stopped in at Vinny's Café, and it happened to be Summer Restaurant Week AND a private party…read more Despite the fact that the restaurant was extremely busy, the service was excellent and super friendly-- like you'd expect if you were a regular. The restaurant week menu had excellent options, and we chose prosciutto wrapped melon over mozzarella and Italian eggroll as appetizers; for entrees, we chose the eggplant rollatini, and the chicken dish. Can I just say, the rose cream sauce is out of this world. I am looking forward to visiting again, and as much as I will be returning for the food, I will also be returning because of the superior service.

I normally go to this location for pizza, because I enjoy their cheese / pepperoni. I finally got…read morethe chance to order and get my wife to try it. She got the Bruschetta Pizza 10", was really excited for it because the menu photo had a ton of tomatoes. When we opened it up we saw a pizza with a small fraction of tomatoes compared to what was advertised. I was even excited to try something new. Very disappointed and let down by what we got. No sauce so it relied on the tomatoes, and without them it wasn't good. Sad part is, if it had the depicted amount of tomatoes, it probably would have been a really good pizza.

We have been by this restaurant many,many times, we finally stopped in…read more Some of the reviews were glowing, and others at the opposite end. So we decided to make our own opinion. They were busy behind the counter, or the kitchen area, and it was noisy, lots of cooking tools clanking. I guess this is in response to many take out orders. The dining room is small with a few tables and chairs, it did not take long to fill up. When you enter, they have take out menus with combo specials in the centerfold... some good deals. And over the counter, hung from the ceiling are also specials on a chalk board, which is what we chose from My husband ordered the Italian cold cut sub, no hot meats . This came with a plastic glass for self-serve Coke products. No free refills, though. It was a typical sub, fresh and up to par. I ordered the much praised cheesesteak sub with raw onions and asked them to toast the roll. Our orders took all of 20 min. My sub needed something, I could not figure out exactly what. The sub was barely warm. The meat was good , the red onions were chopped (not many), and the cheese was a scant slice of American at the base of the roll. I was disappointed! Who serves American cheese on a cheese steak sub? The owner said they make it that way unless you specify otherwise (I wish I knew that when ordering). Next time, I have to give it to them. It was overstuffed. They do one heck of a carryout business. The owners were very friendly.

The website is misleading. It allowed me to order and pay, but then I received a call saying they…read moredon't deliver to my home. If the delivery radius is limited, the site should be updated to reflect that. It's a letdown to have your dinner plans cancelled after the order is already placed

This place has shown up on my FYP for National Pizza Day as the best so I had to stop over and give…read moreit a try. For Valentine's Day it was packed with people as expected but thank God for carry out. The online ordering process was super easy through toast however, they had a couple options for crusts that I've never seen before. As a result I went with the middle option. Got home and warmed it up, I'm about 30min away so it was cold. It was just ok! Ambiance- Carry out Parking- Plenty of free parking on the lot.

This pizza came highly touted as the best in Baltimore and even best in Maryland. The service is…read moregreat and the ambiance is that of an old school Johnny rockets turned pizza place. However the pizza has wayyyyyyy too much cheese. The sauce is decent and so is the dough. Too much cheese 10000%. I might give them another try and do light cheese. All in all I prefer the Marcos down the street vs this pizza

Late night options in Baltimore are few and far between. Rosario's star shines brightly. The menu…read moreis huge. Every dish tried has. Even well prepared, flavorful, and mouth-watering. Service is timely. Ambiance is friendly, romantic, yet bustling all at once. I highly recommend the place.

I literally only come here for LATE night meals. Sometimes I'll do the shrimp Alfredo, but I dress…read moreit up with salt & pepper. But for the most part I'll do a Ceaser salad and add salmon, shrimp & eggs ($42, yikes).. it's worth it.

Service was okay but food was great.. appetizers were amazing and atmosphere was niceread more

Previously we gave a 5 star review and since they did so well, we felt assured it would be an…read moreupstanding repeat lunch. Let's be clear,this visit was in early afternoon and not many customers were dining in. My husband ordered the Italian cold cut sub and he was very pleased with it. The sliced meats and the bread were perfect. My order was the chicken parmesan hot sandwich, with foccia bread. It was 1 step above awful. The bread was fresh, which was appreciated.