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    Giuseppi's Pizza & Pasta House

    3.6 (170 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 9:00 pm

    Order Giuseppi's Pizza & Pasta House Takeout or Delivery

    Giuseppi's Pizza & Pasta House Photos

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    GIUSEPPI'S PIZZA & PASTA HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Turkey Hoagie w/fries
    Rob R.

    They Turkey was a good grade Turkey. Oil Browned 2-3 piece whole breast muscle and no added starch or binders. The roll it can on was really good. The problem I had is all I could taste was the red onion and Italian Dressing. It might have as well been a vegetable Hoagie. Couldn't taste the meat at all. For the price you pay for it and using a premium turkey, I would have expected to at least tasted the turkey. The fries were garbage! Not that it was a bad fry. It's you could tell the oil hasn't been changed or filtered in a while. It was not good! You decide for yourself, can't say I'd rush to go back. Not for what my bill was anyway.

    The small box for the few sIices we didn't eat.
    John F.

    Billed as "Pittsburgh" rather than "New York" style but honestly should just say "really good." Toppings were fresh and generously applied. Cauliflower (gluten-free) cust was neither burnt nor chewy. Server was professional and friendly without being overly so.

    Wakalaaa

    My first time trying this restaurant and I have to say unless you like frozen pizza, I do not recommend. I ordered pizza,fries & a chicken parmesan sandwich and none on the 3 can I say I liked. Pizza tasted like it comes pre-made from frozen box. Fries & parmesan tasted like it was fried in old oil of how dark the fries were and tasted even worse. Definitely a HUGE NO for me

    Homemade Fried Zucchini
    Clarissa K.

    9-14-24 Came here on our quest to find a great pizza in our new home town. Neighbors had rave reviews but me I am a tough critic when it comes to pizza being originally from NY/NJ the home of the best pizza. The service here was very good I would give it a five. The fried zucchini and pizza weren't great. It was difficult to finish a slice. We ordered the largest size of the special that has everything on it. Definitely would return for the service and maybe try a salad or sandwich instead. [[HIGHLIGHT]]The atmosphere was very inviting and they already had up their Halloween decorations.[[ENDHIGHLIGHT]] With a Yelp Check In you get either a glass of wine or beer for free.

    Giuseppe's pizza and pasta house in Bluffton

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    1 month ago

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    25 days ago

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    2 years ago

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    3 months ago

    The Meat Lovers Pizza was so good. My favorite pizza here. The bartender was amazing!

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    5 months ago

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    8 months ago

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    3 months ago

    Amazing!!! Brandon took care of my party so well, very kind and attentive. Food was delicious and I would definitely eat here again.

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    2 years ago

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    3 months ago

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    5 months ago

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    4 months ago

    great service!! awesome food always the pizza is good we LOVE the parmesan dippers there are fav!!

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    2 years ago

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    1 year ago

    Always good food and service. We like the one in Blufton. But they have 2 on the island.

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    2 years ago

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    Savannah S.

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    1 year ago

    Amazing customer service. Door dash cancelled my order and they went out of their way to accommodate us. 100% recommend.

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    4 years ago

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    1 year ago

    Any time we visit HHI, Giuseppi's is a must do. The pizza is always excellent and never disappoints. Definitely a recommended spot.

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    1 year ago

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    3 years ago

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    Savannah S.

    Looking forward to having you back, Karen! Thank you for the review!

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    6 years ago

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    Montana N.

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    2 years ago

    The pizza was delicious. Our waitress Holly was amazing. She was friendly and efficient and accommodating.

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    3 years ago

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    4 years ago

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    Savannah S.

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    2 years ago

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    7 years ago

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    5 years ago

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    Savannah S.

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    Radici

    Radici

    4.6
    (28 reviews)
    0.8 mi

    HIGHLY RECOMMEND! While working with clients on Hilton Head…read moreIsland, I dined at Radici in Bluffton; it was an experience I shall not soon forget. The interior decor is chic, modern, clean, and illuminated beautifully; there are tiny black LED lamps on the tables which highlight the food without blinding the guests. Our server, Michelle, was friendly, welcoming, and attentive; she kept the water-glasses filled and the courses served. The restaurant features an open-air kitchen with a wrap-around bar; I was introduced to the chef and was able to speak with him in my (limited) Italian. It was truly wonderful to hear and feel his enthusiasm for excellent, northern Italian cooking! The menu is very small...and that is a good thing. By focussing on only a few dishes, the chef and his team are able to provide an unforgettable culinary experience. The highlight of our dinner was the halibut collar which, if you've never enjoyed, I highly recommend. OH. MY. GOD. Although I have enjoyed many fish courses in my life, this is, was, and remains one of those special meals which I shall remember for a very long time. It was truly exceptional: rhythmic with flavour and firm with texture, sauced gently but appropriately and (absolutely) served piping hot on the plate. I must confess I do not recall the other dishes but they were all very good. I believe there was a squid hors-d'oeuvre which I enjoyed, and a very special 'Black Leather' cocktail (?). I cannot remember a better meal than this, not in a very long time. I absolutely and unequivocally recommend Radici for anyone wishing for modern, beautifully cooked, and served northern Italian cuisine. HIGHLY RECOMMEND!

    I've often complained of the lack of good food in the Hilton Head/Bluffton area, and Radici is a…read morewonderful exception. I took my family here for Christmas Eve dinner with the intention of doing the tasting menu. We reserved seats at the bar that runs the length of the restaurant, and were seated promptly. Service was very friendly, and we had a great view of the open concept kitchen. Throughout the meal the chef and waitstaff would chat with us and explain what all was on our plates. We started with cocktails. I ordered The Radici, which had mezcal and beet juice, certainly not a common combination in my experience. They have an aperol spritz equivalent that my mother and girlfriend raved over as quite refreshing. The meal started with an oyster as an amuse bouche, a great local touch given the popularity of oysters in the area. Stuck with seafood for the first course, with halibut flan being something I'm still a bit confused by as a concept, though that did not stop me from enjoying it. The second course continued to be innovative relative to what is usually found in the area, with ravioli stuffed with broth and filling on the outside. Third course was lamb, and was well done. Finally dessert was a roasted panettone for Christmas Eve that was very tasty with chocolate cream. One small improvement would be the option to pair the tasting menu with wine selections, but we were able to get along fairly well with some help from the waiter ordering a couple of bottles of wine. Overall a welcome addition to the area that I could easily see myself returning to when in town.

    Photos
    Dining room, sleek and modern
    Dining room, sleek and modern
    Tonka Bean Panna Cotta with Candied Walnuts, Green Apple Gel, & Basil Oil
    Tonka Bean Panna Cotta with Candied Walnuts, Green Apple Gel, & Basil Oil
    Tasting Menu,  by Chef

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    Tasting Menu, by Chef
    Mulberry Street Trattoria

    Mulberry Street Trattoria

    3.7
    (85 reviews)
    2.6 mi
    $$

    Amazing Italian family owned restaurant with a cozy vibe. Authentic and delectable menu…read more We had the (GF) salmon puttanesca with Parmesan risotto and classic Caesar salad. My husband had the spaghetti and clam sauce (too much to finish). The bartender was our server; and service didn't suffer; he was still attentive and knowledgeable. A+

    I'd been coming to HHI for years but never noticed this hidden gem located in a strip mall just…read morebeyond Moss Creek, "over the bridge" in Bluffton. I'd tried to get in here twice in the last month, so I recommend making reservations--you'll get turned away at the door for sure, and folks were queued up before the 5pm dinner opening. The interior is welcoming and there's ample space between some oversized high tops and traditional tables. Our server, Kylie, was an absolute peach. She was so friendly and sweet, and she really catered to our needs. There were 4-5 additional specials recited once we sat down. I do wish if servers are going to read specials, they should also include the prices. Since the entire menu was moderately priced (when you consider the area), I didn't think the veal ossobuco would be a $50 entree, but it was my fault for not asking outright. Delicious for sure, but if I were pinching pennies, I may have opted for several other dishes. But truthfully, I found my selections to be excellent. The bread service is unusual but awesome! Warm crusty Scali bread and all diners get their own individual saucers of dipping oil. My post-Covid self thinks this is the best idea ever and every restaurant should do this!! Everyone enjoyed their appetizer & entree choices, though my sister felt the chicken Marsala needed more Marsala flavor. The Caesar was outstanding and the wedding soup flavorful. The ossobuco was melt-in-your mouth tender. I loved the bone marrow garnish as well. My Bananas Foster cake was as if banana bread, caramel cake & pecan pie had a baby. I tasted the Tres Leche cake but it was a little underwhelming for me. I was surprised there was only one traditional Italian dessert (limoncello cake) offered among 3 types of cheesecakes and some chocolate options. No tiramisu, cannoli or spumoni here. But again, the food is delicious and I understand why you seriously need to make a reservation if you want to get in here. My first time but not my last!

    Photos
    Caesar salad
    Caesar salad
    Dessert options
    Dessert options
    La Casa salad

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    La Casa salad
    Nonna Rosa Italian Restaurant

    Nonna Rosa Italian Restaurant

    3.7
    (243 reviews)
    6.0 mi
    $$

    Nonna Rosa came recommended and since we're not local we tried it. It's in a strip mall with plenty…read moreof parking. When you walk in you have to wait to be seated. We were greeted and seated immediately. Our waiter was friendly and obviously very overworked. Only 3 people were working on this fairly busy Friday night. The owner/cook and 2 waiters (who also seat, pack to go, bus, expedite, etc.). I did notice an odd smell (like urine) but no one else seemed bothered. The burrata appetizer was good and presented well. Next up the entrees. We had veal Marsala which was average and chicken piccata. The chicken piccata tasted baked not fried (strange) but the sauce was good and gf pasta was great! Lastly, the dessert... tiramisu. The waiter said it was homemade and highly recommended. It was very cold from the refrigerator but otherwise was fine. I had high hopes coming in but I'd give an average overall rating.

    First off you should know that this restaurant has changed ownership as well as its name. It is now…read morecalled Basil and Bourbon and while they maintain much of the same menu, they have also added some items. My aunt and I had a reservation for 7 PM and we were promptly seated. The restaurant was pretty busy, but they did have adequate staff available so we were offered drinks right away. The bread that was brought out was very small pillow like rectangular pieces with some olive oil and balsamic to dip in. It was cold and not very impressive. We shared a burrata and it came with four slices of tomatoes and two balls of burrata drizzled with balsamic over some romaine lettuce. It was a nice start to the meal. I had the chicken marsala and my aunt had the chicken parmesan. The portion size was adequate and her pasta and veal had a lot of red sauce on it. The marsala sauce was a bit thin, and I would've liked more on my pasta. We each had a glass of wine which was served quickly and complemented the meal nicely. The server was attentive and the food was hot. Overall, it was a good, not great experience.

    Photos
    Inside
    Inside
    Mozzarella fritta
    Mozzarella fritta
    Fried calamari

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    Fried calamari

    Giuseppi's Pizza & Pasta House - pizza - Updated August 2026

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