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    Giuseppi's Pizza & Pasta House

    3.6 (170 reviews)
    ModeratePizza, Italian
    Closed • 11:00 am - 9:00 pm

    Order Giuseppi's Pizza & Pasta House Takeout or Delivery

    Giuseppi's Pizza & Pasta House Photos

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    GIUSEPPI'S PIZZA & PASTA HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Giuseppi's Pizza & Pasta House

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    The small box for the few sIices we didn't eat.
    John F.

    Billed as "Pittsburgh" rather than "New York" style but honestly should just say "really good." Toppings were fresh and generously applied. Cauliflower (gluten-free) cust was neither burnt nor chewy. Server was professional and friendly without being overly so.

    Wakalaaa

    My first time trying this restaurant and I have to say unless you like frozen pizza, I do not recommend. I ordered pizza,fries & a chicken parmesan sandwich and none on the 3 can I say I liked. Pizza tasted like it comes pre-made from frozen box. Fries & parmesan tasted like it was fried in old oil of how dark the fries were and tasted even worse. Definitely a HUGE NO for me

    Homemade Fried Zucchini
    Clarissa K.

    9-14-24 Came here on our quest to find a great pizza in our new home town. Neighbors had rave reviews but me I am a tough critic when it comes to pizza being originally from NY/NJ the home of the best pizza. The service here was very good I would give it a five. The fried zucchini and pizza weren't great. It was difficult to finish a slice. We ordered the largest size of the special that has everything on it. Definitely would return for the service and maybe try a salad or sandwich instead. The atmosphere was very inviting and they already had up their Halloween decorations. With a Yelp Check In you get either a glass of wine or beer for free.

    Giuseppe's pizza and pasta house in Bluffton

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    3 months ago

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    3 months ago

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    5 months ago

    The Meat Lovers Pizza was so good. My favorite pizza here. The bartender was amazing!

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    3 months ago

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    2 years ago

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    5 months ago

    Amazing!!! Brandon took care of my party so well, very kind and attentive. Food was delicious and I would definitely eat here again.

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    5 months ago

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    7 months ago

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    2 years ago

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    5 months ago

    great service!! awesome food always the pizza is good we LOVE the parmesan dippers there are fav!!

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    1 year ago

    Always good food and service. We like the one in Blufton. But they have 2 on the island.

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    2 years ago

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    Savannah S.

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    1 year ago

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    4 years ago

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    1 year ago

    Amazing customer service. Door dash cancelled my order and they went out of their way to accommodate us. 100% recommend.

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    1 year ago

    Any time we visit HHI, Giuseppi's is a must do. The pizza is always excellent and never disappoints. Definitely a recommended spot.

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    3 years ago

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    Savannah S.

    Looking forward to having you back, Karen! Thank you for the review!

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    1 year ago

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    6 years ago

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    Montana N.

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    4 years ago

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    Savannah S.

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    4 years ago

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    7 years ago

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    2 years ago

    The pizza was delicious. Our waitress Holly was amazing. She was friendly and efficient and accommodating.

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    5 years ago

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    Savannah S.

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    Page 1 of 5

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    Joelle - Olives and the little cracker things were sooo good.

    Joelle

    4.4(86 reviews)
    0.8 mi

    I've been spending my summers in Bluffton for 65 years, and I can honestly say this was one of the…read morebest dining experiences I've ever had. From the moment we walked in, every member of the staff made us feel genuinely welcome. The hostess graciously worked us in, even though they were not expecting us. When I asked if we could move outside because we had an infant with us and didn't want to disturb other diners, the manager couldn't have been kinder or more accommodating. He moved our table without hesitation and made us feel like it was a pleasure--not an inconvenience. Our server, Andreas, was absolutely exceptional. His attentiveness, warmth, and genuine care elevated an already wonderful meal. By the time we left, we felt like family. The food was incredible from start to finish, but the baked ricotta appetizer deserves a special mention--I would come back just for that! Thank you to Andreas and the entire team at Joelle for your outstanding hospitality! Experiences like this are rare, and you have earned customers for life.

    Came here for date night. Our table wasn't quite ready when we arrived but we didn't mind waiting…read moreand it only took about 5 minutes. We reserved a table inside but it was very noisy so we asked our server if we could move outside instead. He was very friendly and knowledgeable about the menu. For an appetizer we got the burrata - nothing special but good. I wish there had been a couple more pieces of bread with it. For my main I got the orecchiette tre porcellini and was warned beforehand that it had a slight spice to it. It definitely did have a little kick but nothing I couldn't handle. Very tasty. For dessert we shared the tiramisu which was great. I enjoyed my first time here and would definitely consider coming back. Someone near us got a pizza that looked amazing so I'd like to try one of those next. The reason for 4 stars instead of 5 doesn't even have anything to do with the restaurant itself. Once before entering the building and multiple times while we were inside, we received stares from numerous different customers. They were all admittedly uppity-looking. It felt like we had eyes on us the whole time. One woman even did a full 180 turn at the bar to glance at us (I could see the bar area from outside when the sun started going down). I'm not sure if this restaurant is frequented more by locals who aren't used to seeing outside people; I live an hour outside Bluffton. But that just kind of dampened the entire experience and made it a bit uncomfortable. We weren't doing or wearing anything to draw attention. And that may very well have been a one-off situation but still something to note.

    Photos
    Joelle - Bar Area

    Bar Area

    Joelle - Roman Gnocchi

    Roman Gnocchi

    Joelle - Muscles

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    Muscles

    Radici - Second course, ravioli

    Radici

    4.5(26 reviews)
    0.8 mi

    HIGHLY RECOMMEND! While working with clients on Hilton Head…read moreIsland, I dined at Radici in Bluffton; it was an experience I shall not soon forget. The interior decor is chic, modern, clean, and illuminated beautifully; there are tiny black LED lamps on the tables which highlight the food without blinding the guests. Our server, Michelle, was friendly, welcoming, and attentive; she kept the water-glasses filled and the courses served. The restaurant features an open-air kitchen with a wrap-around bar; I was introduced to the chef and was able to speak with him in my (limited) Italian. It was truly wonderful to hear and feel his enthusiasm for excellent, northern Italian cooking! The menu is very small...and that is a good thing. By focussing on only a few dishes, the chef and his team are able to provide an unforgettable culinary experience. The highlight of our dinner was the halibut collar which, if you've never enjoyed, I highly recommend. OH. MY. GOD. Although I have enjoyed many fish courses in my life, this is, was, and remains one of those special meals which I shall remember for a very long time. It was truly exceptional: rhythmic with flavour and firm with texture, sauced gently but appropriately and (absolutely) served piping hot on the plate. I must confess I do not recall the other dishes but they were all very good. I believe there was a squid hors-d'oeuvre which I enjoyed, and a very special 'Black Leather' cocktail (?). I cannot remember a better meal than this, not in a very long time. I absolutely and unequivocally recommend Radici for anyone wishing for modern, beautifully cooked, and served northern Italian cuisine. HIGHLY RECOMMEND!

    I've often complained of the lack of good food in the Hilton Head/Bluffton area, and Radici is a…read morewonderful exception. I took my family here for Christmas Eve dinner with the intention of doing the tasting menu. We reserved seats at the bar that runs the length of the restaurant, and were seated promptly. Service was very friendly, and we had a great view of the open concept kitchen. Throughout the meal the chef and waitstaff would chat with us and explain what all was on our plates. We started with cocktails. I ordered The Radici, which had mezcal and beet juice, certainly not a common combination in my experience. They have an aperol spritz equivalent that my mother and girlfriend raved over as quite refreshing. The meal started with an oyster as an amuse bouche, a great local touch given the popularity of oysters in the area. Stuck with seafood for the first course, with halibut flan being something I'm still a bit confused by as a concept, though that did not stop me from enjoying it. The second course continued to be innovative relative to what is usually found in the area, with ravioli stuffed with broth and filling on the outside. Third course was lamb, and was well done. Finally dessert was a roasted panettone for Christmas Eve that was very tasty with chocolate cream. One small improvement would be the option to pair the tasting menu with wine selections, but we were able to get along fairly well with some help from the waiter ordering a couple of bottles of wine. Overall a welcome addition to the area that I could easily see myself returning to when in town.

    Photos
    Radici - Dining room, sleek and modern

    Dining room, sleek and modern

    Radici - Tonka Bean Panna Cotta with Candied Walnuts, Green Apple Gel, & Basil Oil

    Tonka Bean Panna Cotta with Candied Walnuts, Green Apple Gel, & Basil Oil

    Radici - Tasting Menu,  by Chef

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    Tasting Menu, by Chef

    Pomodori - Eggplant Parmesan

    Pomodori

    4.4(630 reviews)
    8.9 mi
    •$$

    We had an absolutely fantastic dining experience at Pomodori on Hilton Head Island! From the…read morewelcoming atmosphere to the incredible food, everything was fresh, flavorful, and beautifully prepared. You can really taste the quality of the fresh ingredients used throughout each dish, which made the meal stand out. We started with the Arancini, and they were fantastic! Crispy and golden on the outside with a delicious, savory, cheesy center. Served over a flavorful tomato sauce and finished with Parmesan and fresh basil, they were the perfect start to the meal. The Chicken Parmesan was another standout. The chicken was crispy on the outside, tender inside, and topped with flavorful marinara and a generous layer of melted cheese. The pasta and fresh tomato sauce complemented it perfectly, making this a hearty and satisfying dish. The Fettuccine Alfredo was rich, creamy, and incredibly comforting. The sauce was smooth and flavorful, the pasta was perfectly cooked, and the Parmesan and fresh basil added the perfect finishing touch. What really impressed us was the freshness and quality of the ingredients. Everything tasted homemade, fresh, and carefully prepared rather than mass-produced. Overall, Pomodori exceeded our expectations. Every dish we tried was delicious, fresh, and full of flavor. If you're visiting Hilton Head Island and looking for excellent Italian food made with quality ingredients, Pomodori is definitely worth a visit!

    Last week was another incredible MEAL at Pomidori! I usually get the veal parm, but the LINGUINE…read moreWITH MEATBALLS, CHEFS KISS! My new favorite! We've been coming to Pomidori for a few years, & enjoy the food ALWAYS! My husband had his usual Gnocchi he can't get away from. The Arancini Balls are surprisingly light & of course delicious! I walked away with 2 more meals & need more meatballs. The sauces are FRESH & light, the bread has a delicious crust & soft center. Salads are delicious & dressed perfectly! We were six this time & have had the same lackadaisical waiter who was never around. How he's been there this long is beyond me. I cringe when we sit in his section, knowing I'll have to ask for things when they have such better servers! The staff running the food is delightful & helpful too. The restaurant has photos of Chef making the pasta & is light & bright. Always pleasant to go too. We split our time between HHI & Midwest & always manage to go at least 2xs per visit. I can't wait for more meatballs!

    Photos
    Pomodori - Inside - September 2026

    Inside - September 2026

    Pomodori - Scallop Pappardelle

    Scallop Pappardelle

    Pomodori - Menu

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    Menu

    Nonna Rosa Italian Restaurant

    Nonna Rosa Italian Restaurant

    3.7(243 reviews)
    6.0 mi
    •$$

    Nonna Rosa came recommended and since we're not local we tried it. It's in a strip mall with plenty…read moreof parking. When you walk in you have to wait to be seated. We were greeted and seated immediately. Our waiter was friendly and obviously very overworked. Only 3 people were working on this fairly busy Friday night. The owner/cook and 2 waiters (who also seat, pack to go, bus, expedite, etc.). I did notice an odd smell (like urine) but no one else seemed bothered. The burrata appetizer was good and presented well. Next up the entrees. We had veal Marsala which was average and chicken piccata. The chicken piccata tasted baked not fried (strange) but the sauce was good and gf pasta was great! Lastly, the dessert... tiramisu. The waiter said it was homemade and highly recommended. It was very cold from the refrigerator but otherwise was fine. I had high hopes coming in but I'd give an average overall rating.

    First off you should know that this restaurant has changed ownership as well as its name. It is now…read morecalled Basil and Bourbon and while they maintain much of the same menu, they have also added some items. My aunt and I had a reservation for 7 PM and we were promptly seated. The restaurant was pretty busy, but they did have adequate staff available so we were offered drinks right away. The bread that was brought out was very small pillow like rectangular pieces with some olive oil and balsamic to dip in. It was cold and not very impressive. We shared a burrata and it came with four slices of tomatoes and two balls of burrata drizzled with balsamic over some romaine lettuce. It was a nice start to the meal. I had the chicken marsala and my aunt had the chicken parmesan. The portion size was adequate and her pasta and veal had a lot of red sauce on it. The marsala sauce was a bit thin, and I would've liked more on my pasta. We each had a glass of wine which was served quickly and complemented the meal nicely. The server was attentive and the food was hot. Overall, it was a good, not great experience.

    Photos
    Nonna Rosa Italian Restaurant - Inside

    Inside

    Nonna Rosa Italian Restaurant - Mozzarella fritta

    Mozzarella fritta

    Nonna Rosa Italian Restaurant - Fried calamari

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    Fried calamari

    Michael Anthony's Cucina Italiana - The Affogato

    Michael Anthony's Cucina Italiana

    4.5(454 reviews)
    8.9 mi
    •$$$

    Went twice over the past week. Four of us went for dinner on Saturday. Taylor waited on us. Two in…read moreour party don't imbibe so we opted not to order wine. No judgment when we turned our glasses over. We all enjoyed our salads and entrees. Beautiful dining room, a buzz of voices but we could still carry on a conversation easily. My husband and I already had reservations for Tuesday's sips & bites so we kept those to be able to enjoy the wines. Jonathan took care of us. Good pours of 3 delicious wines. The courses were a mini crab cake, a wonderful pasta with short rib meat and a nice pork Milanese served over mashed potatoes. The perfect bites. Awesome service, not too loud jazz playing in the background. When my husband asked to see one of the bottles, we received another sip of the wine. Nice touch. Taylor also took care of us again as she was pulling double duty in the bar.

    First time dining here while on our vacation. We ordered: summer special stuffed ravioli with…read moremushrooms sauce, veal with sausages over spaghetti, & the special of the day Canadian halibut dish & kid-sized spaghetti with meatballs. Overall, the dishes were good except the spaghetti itself. It tasted chewy and gummy. The spaghetti texture is what ruined the two dishes (the veal dish & kid-sized meal). Our kid disliked the spaghetti and normally that's their favorite never-fail dish. The veal dish would've tasted more cohesive if the spaghetti texture was al dente as opposed to the gummy chewy texture. The halibut dish was delicious so no note on that. And so was the stuffed ravioli. Other than that, the restaurant ambience was nice and has an intimate settings throughout. The staff were friendly except that they could've refilled my ice tea sooner. I had to ask for a refill even though they had stopped by our table twice before that to check on us. We'd probably come back again next time we visit Hilton Heads but won't get anything with the spaghetti in it.

    Photos
    Michael Anthony's Cucina Italiana - The wine room.

    The wine room.

    Michael Anthony's Cucina Italiana - Peach and plum salad with Maine scallops.

    Peach and plum salad with Maine scallops.

    Michael Anthony's Cucina Italiana - Michael Anthonys front entrance.

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    Michael Anthonys front entrance.

    Giuseppi's Pizza & Pasta House - pizza - Updated September 2026

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