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Glacier BrewHouse

4.1 (3.1k reviews)
Open 11:00 am - 10:30 pm
Updated over 3 months ago

Glacier BrewHouse Photos

GLACIER BREWHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Dogs allowed

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Recommended Reviews - Glacier BrewHouse

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Reviews With Photos - Glacier BrewHouse

Ty
Gerald H.

The same outstanding food and great service as I remembered. I was treating my family to a meal as I've had a hectic week, and decided on the Brewhouse, this was a take out order however the quality was still there as I arrived home. The Ahi Tuna was amazing, nice and peppery on the outside and the center just melted in my mouth, the kimchi slaw on the side was spicy and highlighted the dish,the bbq ribs were great also. They really make you feel welcomed naturally, and the food has not missed a beat.

Bering Sea King Crab Legs
Chelsea P.

Super easy to make an online reservation for a larger party. Our server was wonderful and food came out pretty quickly. The shrimp appetizer was nothing special but the Brussels are on point with crispy bacon, and sweet jam it's a delicious starter. I had the Mediterranean sandwich with the catch of the day, it was very tasty and fresh. The fish and chips were good but we had better on our Alaska travels. The chowder with bread looked so tasty. The seafood pasta was good and portion was massive. I thought the beer selection was pretty tasty as well. A solid lunch spot.

King crab corn dog small bites.
Alicia S.

One word: YES! This place is wonderful. Excellent food. The ambience is lovely. I especially enjoyed the dessert menu.

Bering Sea King Crab Legs
Elizabeth M.

This place is huge and very open! Food was okay. Service a little slow but granted again the place is huge. I wish they had more options for sandwiches. Other than that, overall was a decent meal if you're ever in the area.

Beer
Shannon M.

They offer a great selection of beers and a wide variety of menu items. The hubs enjoyed his halibut tacos. While my pizza toppings were a good combo, I was disappointed in the crust. For a place that brags about their homemade dough and brick pizza oven the crust was seriously lacking. It was undercooked and lacked the rise you'd expect in a good crust.

Crème Brûlée
Robert S.

On our Princess land tour we stayed in Anchorage one night. Saw that GB had great ratings on Yelp. Had a couple fresh beers IPA and Raspberry wheat. The meals were great but the best was dessert crème brûlée! Servers were very friendly and helpful. Ambience was very cool and modern.

Excellent salad with grilled chicken, jicama, grapefruit, almonds, cilantro and wasabi dressing
Joy L.

Our server was top-notch, she had too many tables- but that's not her fault. So our food took forever to come even though they were not busy and we arrived at an off time. I remember liking this place for dinner- this was our first lunch time experience. The menu is a bit limited at lunch so we went for the salads. My husband got the shrimp one and I got the one with the grilled chicken. The grilled chicken one is delicious. My husband loved his shrimp one, but holy hell is it small. Way too small for a full grown man, even one who is a type 2DM. My biggest beef was with my drink. It. Was. Atrocious. Sink water atrocious, undrinkable, and missing key elements, horrible. Do. Not. Get. The. Hot Toddy. If I ever meet the bar tender in public, we are gonna have words. Because that person has NO BUSINESS working behind the counter. I guess they're used to only selling beer... IDK. if that's the case, just dont offer hard liquor if you cant mix drinks. You RUINED my meal. Barf.

Bar area
Michelle W.

In town to transfer out from cruise. Stowed our carry on luggage at the Egan Center and this was a short walk from there. Great place! Loved the decorations and the vibe. Our waiter was super nice and was very attentive. The food was delicious. We all had some variation of fish. They were quick about moving tables, but did not rush you either. If I'm ever back in the area, this will be a must again.

Patricia H.

We always have an amazing time, and this time they showed out yet again. I usually get a steak but this time I got the pasta. So good! I'm always relaxed because they take care of you and you never have to ask twice for anything. I'm sad they had stopped the bread, oil and vinegar but hey things change. I do recommend if you have a few people see if you can reserve the private room. You can play your own music, can sing if you want too... I do we do. You can have a birthday dinner in there and it's very private and exciting at the same time. Makes me feel like I have my personal butler.

Red Crab 10oz
Eric B.

Early lunch while working in Anchorage and Glacier Brewhouse hit the spot. I came in hard craving crab legs and had my eye on the Bering Sea King Crab, but $154 for a pound was a little too rich for lunchtime . I still splurged and ordered the 10 oz Red King Crab Legs for $77.50, not cheap, but YOLO. Zero regrets. The crab was super tender, sweet, and perfectly cooked. Honestly didn't even need the butter. I dipped one small bite out of habit and stopped right there, the flavor stands on its own. Yeah, it's pricey, but if you're in Alaska and want quality crab done right, this is the place. Would absolutely order it again.

Olivia W.

Their seafoods are very fresh & delicious, especially their yellow king crab legs, so fresh and tender.

Chicken sandwich with fries

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14 years ago

I agree this is a must do if your ever in Anchorage, AK. The fettucine jambalaya is wonderful and I really enjoyed this resturant.

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Glacier BrewHouse Reviews in Other Languages

Ask the Community - Glacier BrewHouse

What time does the dinner menu begin?

Don't know ! Call them to find out or go on their website.

I don't see the giant crab legs on the menu anymore. Is it seasonal? Is it offered as a special? Visiting Anchorage in May and want to come for this. Thanks!

They haven't had this on the menu on some time. There are other like places with giant crab legs close by, 49th State being the closest and equally good.

Where did the prime rib chili go it was so amazing? I know it's been many years since I've been there but I still cannot forget the taste of the prime rib chili so good

In speaking to the wait staff I learned they reduced their menu due to COVID. Hope they bring some favorites back soon.

I can't have dairy, eggs or wheat? Is there anything I can eat here?

If you can eat seafood or meat and veggies, there's plenty on the menu to satisfy.

Do they do take out?

Yes we do you can call 907-274-2739

Do you have Vegan options?

Not so many. Very limited vegetarian options.

Would like some suggestions on some cocktails available here please!? Is there a kid menu? Then your favorite thing off the menu too! Thanks

Not sure about cocktails, it's a brewery so I do beer (the blonde usually) There is a kid menu w pasta and a few other choices that comes with a drink and cookie ice cream sandwich and the seafood chowder is delicious.

Do you have to have a reservation in order to eat here?

No but I would recommend it! They get packed, however, we waited only 20 minutes to get seated and we were there at or around 730ish on a Tuesday.

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Whisky & Ramen

Whisky & Ramen

4.5
(451 reviews)
0.2 mi
$$

Some of the best ramen and Japanese dishes that I've ever had. (I've had a lot) This is a seven…read morestar restaurant, with the exception of one thing. The food was perfect. The service was on point. They have a massive whiskey bar downstairs. They have an excellent menu of craft cocktails. They also have excellent mocktails. I will critique their bourbon selection only because they have a number of bourbons that are 18+ years old that they're trying to sell for Scottish and Japanese prices which are based on reality. Bourbon is not any good out of the barrel past 12 to 14 years. Corn is not the same as grains. The sugar is degrade and get dark after 14 years in spite of some companies selling some of their older swill, trying to get rid of it as premium. They were very nice. I gave the bartenders and recommendations of things that actually are worth that kind of money in the bourbon world. There was plenty to find that was not expensive and quite excellent. The only negative? The Host stand at the top of the stairs needs people who have more pleasant personality. How you greet people in the restaurant is absolutely imperative. It sets the tone for the whole meal. The whole experience. They seem to think that their job is to shoot people off because the restaurant is booked, but they do it in a manner that will make sure people don't come back. It's a little too New York curt. Smiling,and some good grace, would not hurt either of them. When they tell you, it's time to be seated, engaging people and making eye contact would certainly also help them look a little more human as well. Do make reservations. Otherwise, the wait time can be very long. Outstanding food! Absolutely worth passing through the gargoyles at the front door

The hostess stand staff is completely incompetent. I showed up with no reservation, expecting a…read morewait but they handled it horribly. First they said they were moving things around implying it would be a few minutes. 15 minutes later I went up and he said 5-10 minutes to wait. 15 minutes later still nothing and they tell me another 30-45 minutes and acted appalled that I had checked in. Not worth dealing with them so I left. Ambiance seemed great but ramen isn't worth rude staff so I left.

Photos
Bartender
Bartender
Business Lounge
Business Lounge
Old fashioned

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Old fashioned

Glacier BrewHouse - tradamerican - Updated July 2026

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