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Club Paris

4.1 (534 reviews)
Open • 11:00 am - 10:00 pm

Club Paris Photos

CLUB PARIS ATMOSPHERE

What's the vibe?
Intimate
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Club Paris

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Reviews With Photos

Cherry O.

You can't miss the Club Paris neon sign when you're in downtown Anchorage. The restaurant has been around since 1967 and it definitely shows its age -- and that's part of its charm, and the inside hasn't changed much since then. It's very dark inside, to the point where we had to use our phone flashlight to read the menu. The only reservation we got was at 8:30 PM reservation on a Tuesday, and upon arriving, our server let us know the kitchen closes at 9 PM, so we had to order fairly quickly. Definitely make reservations because the restaurant is always full. We started with the fried mushrooms appetizer, which were huge and stuffed with an andouille sausage and bread stuffing which tasted ok but super filling. For our main course, we shared the filet with Alaskan king crab ($165 market price). The entree came with a salad and bread. The steak was cooked perfectly and was a good quality cut, but the crab was disappointing -- it didn't taste very fresh and had a mushy texture. For what we paid we were mostly displeased with the crab. Service was good overall, and the staff was friendly and attentive. However, for the price, the experience didn't quite live up to expectations. I'm glad we tried it for our first trip to Anchorage, but I don't think we'd return. The steak was solid, but not memorable enough to justify the cost.

Petite Filet And Prawns
Jon C.

Went back again many years after I first went here. The food and service were both excellent

Jenn M.

This place is classic, quirky and the food is top quality. Reservations are made via telephone and open Monday morning at 9 AM for the week. It looked like plenty of people sit at the bar and have their meal there. The servers all seem to have individual personalities. The food is very good. My fresh Alaskan halibut was amazing. We saw crab legs go by a few times and they were huge. My companion had a steak that was very good. Also, we shared Key Lime pie that had a great crust. Plus the filling was not too sweet, perfect tartness. Be aware...Anchorage has a new law: anybody who orders a drink, will be carded. I was with an 87-year-old and they were not served as they did not have an ID on them.

Menu cover
Nathan Z.

If you don't know about this place, you are missing out. Wine menu kills. Get a big red, French onion soup, and 8 oz. filet at the bar if you are by yourself. Share the bottle and make friends. If you want a table call promptly at 3pm and leave a message. Otherwise, prepare to wait. It is worth it. Inside is classic steakhouse. Wood panel, black and white photos on the walls, carpet that makes a frat house floor look and smell like marble tile. Don't miss it!

Burger and steak fries
Ashley B.

First time coming here for lunch and I order the daily special burger which was a jalapeño bacon burger with fries for $17 - which for downtown Anchorage seems like a good value. I'm on a mission to find the best burgers in Anchorage and this is going to rank towards the top. The burger is made from filet mignon trimmings and the flavor was noticeably better than your typical burger. What made it for me was the garlic aioli. The steak fries were delicious too! Service was neither here nor there, but I can say I got sat quickly and served quickly. Quite dark in the restaurant which isn't my favorite vibe but there are some windows you can sit by for more light. Maybe one day I'll actually splurge on a dinner here...

Prime rib end cut
K M.

First thing I want to mention is reservations are HIGHLY recommended. We visited on a Wednesday evening without a reservation and got lucky with availability at the bar. Steve, bartender, was very attentive. Husband ordered the prime rib end cut and claimed it was incredible. I had the teriyaki chicken and found it delightful. Carrot cake was delicious. If you get the chance, please visit.

An Anchorage institution!

While recently visiting Anchorage my buddy suggested lunch at Club Paris. Told me they were known for their great food and service. They delivered! Of particular note is the 'old school' ambiance. Made the experience even more memorable. I'll be back!

Fried Prawns
Rashina Y.

If you're looking for an old-school, dark, and traditional steakhouse vibe, Club Paris definitely fits the bill. It has that classic feel with a menu to match--think standard cuts of steak, baked potatoes, fries, and simple salads. I ordered the ribeye with a baked potato and a side of fried prawns. Everything was just okay. The steak could've used more seasoning to bring out the flavor, and the prawn batter wasn't as crispy as I expected. For dessert, I tried the sweet potato dish, which had potential--but the drizzle of Hershey's chocolate really overwhelmed the flavor and hurt the overall presentation. Overall, it's a nostalgic spot with a straightforward menu, but the execution left a bit to be desired. Probably better for those who love that classic steakhouse atmosphere more than for the food itself.

Dinner special with shrimp
Austin G.

Club P is the spot if you are looking for Steak or anything of the sort! We came in and had the special with some onion soup and it was all deliciously. Soup was very tasty and the tenderloins were cook to perfection. I also got a side of shrimp which was delicious but it was $11 for 3 shrimp so not sure if I'd do it again. The ambiance was perfect for date night so definitely come check this place out! I hear they also have very good burgers and service for lunch!

Ava E.

The food was good, came here with a group of friends. It was suggested to us by some of our local friends. I wasn't too hungry so I ordered the steamed clams and ate the bread and butter. It hit the spot. My friends ordered a lot of different things...mostly steak...and they enjoyed their meal. I forgot to take pictures...too much going on at the table!

Petite filet with rice
Robert S.

The food and atmosphere are amazing. It looks like a little hole in the wall place in anchorage, but I highly recommend it. My wife and I had the petit filet 8oz. It came with a side. I had rice and my wife a baked potato. It was literally 4 inches thick and cooked to perfection with a nice char on the outside.

Petite filet stuffed with bleu cheese

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3 months ago

Old school steak house. No frills. Good prices. Good steaks. The service was also very good. Pleasant old school atmosphere.

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Excellent chicken ceaser salad! The chicken is cooked perfectly. The dressing is delicious. Great service!

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Ask the Community - Club Paris

Do you need to make a reservation?

Hi Crystal, Reservations are not required but are highly recommended. Thank you for your interest!… Read more

Is there a dress code?

Casual dress is acceptable.

Are you able to dine if under 21?

Yes, just not at the bar.

View All 4 Questions

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Stopped in for fish & chips and local beer. I'm so glad I did! I had halibut, and it was…read moreexcellent. Light, crispy batter, and tender fish with no fishy taste! I'm glad that they had beer flights because I was unable to decide what kind I wanted. With some assistance from the bartender I chose 4 beers and every single one of them was wonderful. I would absolutely go back if I'm ever in Anchorage again. It does get a little bit loud and it gets very crowded so be prepared to either wait, or sit at the bar. It is open seating, you check in at the host stand and they'll give you a menu and you just find a place to sit. All in all it was a wonderful time and the food was great. I don't like fish, so for me to say that, you know it was good!

Stopped in for lunch between our cruise drop off and flight departure…read more The place was hopping on a Monday afternoon (Memorial Day). It was "seat yourself," and we found a two top. The servers seemed a little new, but the service was good and friendly. They carry Frontier brand sodas which we found to be excellent for their flavor. We got root beer and ripe raspberry soda. I ordered the Chili AK Salmon Bowl which our server confirmed is wild salmon. My wife ordered the Pulled Pork Sandwich with fries. Both meals were really good. I especially liked the sauce on the salmon bowl so much so that I asked for a little more only to be charged for the extra sauce. I also noticed they include a service charge on the bill (note that this was not gratuity). They told us it was to help them get seasonal labor and to cover overhead. Maybe this is an Alaska thing, but with menu prices as high as these, why would you need to add a service charge? Pricing and nickel & diming aside, I would recommend this place.

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Tough spot to rate. Maybe 3.5? Here's the thing, the food tastes good at the end of the day. But is…read moreit worth sitting and waiting 10 minutes at the box to order and another 10 minutes to get your order? That's for you to decide. If you have the patience and the time in the day, I'd say go for it. They provide a pretty good classic burger and fries/cheese fries or onion rings are all done well. If you're trying to get a quick bite, in and out of the drive through in under five minutes in standard fast food fashion, all with smiling employees....id recommend you go elsewhere. You're going here when you have time to kill, no rush in your day and just want a good old fashion burger. Simply set your expectations for the slow roll and you won't be disappointed with the product of food you are provided with.

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Due to snow and subzero temps the clown was forced to visit a chain burger place…read more Also reluctantly writing a review putting evidence out there that I go to chains. Ugh, but I digress. After perusing the few tables that had people eating burgers, decided to go with the wrap option, not wanting a loaf of bread surrounding my burger! Got the keto wrap, it had bacon and an egg, they must be pushing it or it's new, since it was cheaper than the wrap without all the extra protein. Either that or common sense took a vacation from the cold in Anchorage. Cashier was very helpful despite my clown like behavior. KETO Burger!!! Very pleasing to the eye, wrapped in a generous amount of crunchy iceberg,boom, could have used more sauce, but I'm a sauce kind of clown, plenty to get from the condiment bar. Nice crunchy bacon, boom, she said mustard was absent had to get my own. Over all not bad, certainly not the best in Anchorage like a previous reviewer, that was obviously may or may not be connected to the restaurant .... Hmm what am I some kind of a clown? A few tips to improve the burger, add on the tomato pickles and onions. Also burn a brand into the lettuce like the buns, would be way cool. And don't be afraid to sauce it up, some of us Keto types need a lot of taste to combat the boring taste of iceberg. Take heed, the clown has spoken,

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We went to TCT on the high recommendation of, and joined by, our daughter and her husband. The…read moreestablishment is across from the Anchorage Museum and is part of the Anchorage Mall. It features a blend of barstool window seats, barstool bar seats, high-top tables, and standard-height tables. We went for a very late lunch, which made the quick food delivery and yet under-attentive service a little perplexing. Having spent last summer in London, the attraction at TCT for us was comparing and contrasting Alaska Halibut Fish & Chips with the British fare. I wanted to like the Tent City offering; I really did not. For the price ($28/ea), we got three modest pieces of fish and the equivalent of two servings of chips. Both the fish and the chips were mushy (undercooked), with a heavy batter finish in contrast with the light and crisp British offering. The accompanying tarter sauce was an odd raspberry-and-blackberry concoction that my family and I called a pickle aftertaste. The presentation, for the price and the atmosphere, was a confusing combination of a metal basket lined with wax paper (like a 1950's drive-through), plastic water and soda glasses (like a college cafeteria), and real silverware. Other reviews have high praise for TCT so, on our next visit to Alaska, it will be good to give them another try. The bones of this establishment are in place for a really special experience, but, today, for me, it was just "ok."

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Club Paris - steak - Updated June 2026

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