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    Recommended Reviews - Glad

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    Juan F.

    For those of you who have been to Chi Spacca and ordered their Foccacia Di Reccco and loved it, then you are in for a treat. This place specializes in occacia Di Reccco, it costs about half the price (granted, its smaller in size) and it tastes absolutely amazing. I am definitely going to be getting this every time I come to Smorgasburg. I'd say the only downside is the wait time. When we ordered they said 10-15min when in reality it took about 25min.

    Sarah S.

    Focaccia di Recco from Glad is the best thing ever. Going into Smoragsburg on Sunday, I *knew* I wanted to try it but my goodness! It was carb perfection with bubbling bursts of baked cheese. Chef Kaymakcalan trained under the legendary Nancy Silverton and learned how to do this craft. Let's just say he learned it, made it his own and expanded in the best ways possible. When you visit them at Smorgasburg, there is a "Focacettes" option for $18 to try 4 flavors of your choice. This is the right choice to try many types and discover your favorites. I tried a few and loved them all. The 'original' was simple but still so perfect and cheesy with stracchino, olive oil and sea salt. The leek n'duja was beautiful making me feel healthy with calabrian chili and pecorino romano, lol. My favorite of the focaccia flight was 'the sweet one' - OH.Em.Gee. I am very strongly going back to Smorgasburg tomorrow just to get that thing. So good. Ingredients included were sweet cheese, pistachio, honey, and mascarpone. Seriously the best combination for a meal end cap. I'm so obsessed with Glad! Now the big question, do I go back tomorrow for more?!

    Spinach & Bok Choy Foccacia
    Elise B.

    I ordered the Spinach & Bok Choy Focaccia at the Silverlake Farmers Market. Made fresh and hot to order. The focaccia is crispy and Bok Choy adds a nice refreshing crunch to each bite. Can't wait to try more options!

    Soft and juicy
    Ozan K.

    I tried this rare type of focaccia once in my life and that was at Nancy Silverton's Chi Spacca. I never forgot the unique, layered taste of it. Then I closely witnessed that one of Nancy's apprentices, Chef Cihan, opened a pop-up restaurant only to sell those focaccias. Furthermore, he added bunch of other flavors! I had the chance to be one of the first people who tried his incredible focaccias and I ate until I almost passed out! These beauties are slightly crispy outside and fluffy and juicy inside. The taste is like nothing you've ever tried, but also feels familiar thanks to the perfect balance of dough, meet, veggies, cheese, oil and salt. Once you 'experience' one, there is no way to stop. I can eat here in the morning, at lunch, at dinner, or anytime I need a snack. It's extremely rare when you try a new taste and make it your all time favorite thing to eat. That happened to me with Chef Cihan's creations. I'll be back guys. Very soon!

    "The Sweet One"
    Matt K.

    A husband and wife team serving delicious Ligurian-style focaccia that is made to order, with fresh and flavorful ingredients. Chef Cihan stretched focaccia for Nancy Silverton at Chi Spacca for years, and has perfected the style while adding a new dimension with the choice of several savory versions and a particularly impressive dessert iteration. Try them all!

    Gearmo C.

    Something so special about finding mature and refined tastes amongst a sea of over rich processed foods in Los Angeles. The breakfast plate was the perfect portion to start the day! The focaccia texture was to die for and the assortment of dips combined with the burrata were divine. Only criticism was not being given an eta for my order whilst battling the summer heat at the farmers market.

    N'Duja leek and a classic caprese
    Melanie F.

    I'm very Italian & thought myself a pro when it comes to the Iberian palate. However, wow. I was unprepared for the goodness that is Glad's focaccia di Recco. Took about 15 minutes from ordering to receiving. I brought them home & reheated them for 5 min in a 450° oven. The dough stayed light & felt almost phyllo-esque yet with the bite of a pizza dough. Cheesy, flavorous, wonderful. Turns out there is more to be discovered when it comes to Italian cooking. These may not be the biggest portions, but due to the big flavors + richness, one focaccia di Recco per person is perfectly enough (but maybe next time I will get "the sweet one" to cap off my evening.)

    The best!

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    Tacos Guelaguetza

    Tacos Guelaguetza

    4.8(253 reviews)
    2.9 miHollywood
    $

    Amazing tacos in the parking lot stand thanks to my LA local friend for bringing us. This was my…read moresecond time going and I was heart broken to find out that they had run out of suadero. Nonetheless, the pastor was still amazing and it's great that they add copious amounts of meat on there. The various toppings and hot sauces are also very delicious, albeit the light orange mayo looking sauce is SPICY and unassuming...beware! Light green avocado looking sauce definitely saved my life. My friend also got a burrito and I heated it up the next day to enjoy and it still tasted awesome. My review might be slightly skewed as Mexican food is depressing up in Canada so any semblance of authentic Mexican food gets me going. I will have to return to LA soon...just for the tacos here.

    Was hoping this spot would give Tacos Tamix (Arts District location) and Brothers Cousins a run for…read moretheir spot in my al pastor standings since I saw a trompo with pineapple, but that hope has been squashed. I do like how they grill their meat though and they use the tortillas to scoop up the meat on the grill. Thought the al pastor was a bit salty and the cheese did not add much flavor to it, but that's probably a good thing considering the saltiness of the meat. Also, make sure you ask them for pineapples since they did not include it until we asked. They do have them sliced up in a container by the meats. Ambience is very casual and it's a stand while eating type of situation. Service was quick.

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    Tacos Guelaguetza
    Tacos Guelaguetza - Steam table

    Steam table

    Tacos Guelaguetza - Park your car. Grab a few tacos. Scarf them down. And be on your way. Or maybe do some grocery shopping while you're here.

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    Park your car. Grab a few tacos. Scarf them down. And be on your way. Or maybe do some grocery shopping while you're here.

    Glad - foodstands - Updated September 2026

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