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    Sugarbloom Bakery

    4.8 (44 reviews)
    Closed 6:00 am - 3:00 pm
    Updated over 3 months ago

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    Kimchi Spam Musubi Croissant
    Sarah C.

    11/3/2024 4 1/2 Stars First heard about Sugarbloom via Yelp's Café Kitsuné reviews. Sugarbloom's Kimchi Spam Musubi Croissant and White Miso Kouign-Amann were their popular pastries to try. Read these items sell out quick at Café Kitsuné, so I've decided to buy directly. Sugarbloom also a supplier to many other coffee shops around the LA area. They also sell bake-at-home pastries too. ** Order needs to be placed TWO-DAYS IN ADVANCE! Pickup at the Glassell Park location or request delivery; available 7 days a week. Delivery costs $20 or more depending on your location. When you go to their website, their front page says, "Treat yourself to LA's best croissants. Delivery by our own drivers or pickup in Glassell Park available seven days a week." Delivery and pickup in Glassell will be highlighted as links to click on. You'll be directed to another page for details and bakery address. Also, they will send you a confirmation email with pickup details as well. Tried Sugarbloom over the weekend. KIMCHI SPAM MUSUBI CROISSANT Light crunchy layer of croissant. A thin slice of spam with kimchi and thinly cut nori flakes sprinkled on top of the croissant. Everything looked delish, well at least from the pictures. I cut the croissant in half and reheated it in the toaster oven. Inspite of the spam been sliced on the thinner side, it was still not heated through after being in the toaster oven for 6 mins. So basically it's eating cold spam with hot croissant. Sadly, the spam and kimchi together was salty on salty. There should have been a little bit of sweetness somewhere. An added layer of sweetness was needed to bring an overall harmonious flavor. Maybe like sauteéd onions or caramelized onions with the kimchi might even taste better and bring that sweet / savory balanced flavor. Overall, this croissant was a huge disappointment. I would not recommend. WHITE MISO KOUIGN-AMANN Highly recommend reheating in the toaster oven. I cut it in half and toasted it until it was hot to the touch and brown sugar was melted completely. The melty caramelized brown sugar with the salty miso and buttery crispy layers was delicious! Recommend! PAIN AU CHOCOLAT Reheat in toaster oven. Yes, burnt my tongue eating it as the chocolate was ooozing out of the crispy buttery croissant, but this is the only way to eat it! I love that they've added a good amount of dark chocolate inside too! VEGAN SESAME PRETZEL CROISSANT This is what you get when a pretzel and croissant get married. You can taste a bit of the pretzel flavor. It had a clean flavor. Best eaten reheated in the toaster oven. I ate it plain, but I can imagine this croissant having many possibilities. Eaten with jam and butter or compound butter or even enjoyed as a croissant sandwich. Maybe even with nutella too! This was delicious and I would definitely recommend! This was such an underrated croissant! My personal favorite! HAM AND CHEESE CROISSANT Reheated in toaster oven as always! Full slice of thinly sliced black forest ham rolled up inside the buttery croissant. There was swiss cheese and parmesan cheese which I can taste. Mozzarella cheese, provolone cheese, romano cheese, asiago cheese too and a generous amount of cracked black pepper on top. I really enjoyed this! I love cornichons, but it was an unnecessary addition. PICKUP Pickup was on Saturday. Parking is difficult. No street parking available, so had to quickly double-park. As long as you park your car close to the pick-up door, there's no issue to picking up. Rung the doorbell and door was answered less than a minute. My order was already prepared and given immediately. It is a small bakery located side by side on a street, two small red doors with a small sign of Sugarbloom Bakery painted in white. You will miss it if you drive fast, so when on Verdugo, please slow down and look for two red doors. If you do miss the pickup hours, then you must pickup the next day.

    One of the best quality of croissants ive had . I was in the area checking out bakeries for croissants and one was sold out so I came here thinking its a bakery then I was told by Lauren what's their business is and I went dammm lol I couldn't get my hands on a croissants haha so Lauren and the gentlemen In the back , we so nice and accommodating to let me have try two of their croissants and ommmmg MADE MY BIRTHDAY!!!!! THEY WERE SO GOOD I GOT the ham and cheese and cinnamon roll ommmmg AMAZING Ill be definitely be ordering soon for sure. Thank yall sooooo much. Love the name SUGARBLOOM LOL

    Aileen R.

    What a delectable selection of pastries! It was all well worth the wait. Just truly splendid. The white miso kouign-amann is even more delightful than I expected. I'm speechless

    Plain croissant, chocolate almond croissant, miso cookie
    Brian L.

    Sugar bloom has some of the best croissants I've ever had. My go to chocolate almond croissant is car artisan chocolate in Pasadena but usually by the time I get there they're sold out most of the time so I've been on the looking for another place to get my croissant fix and I can safely say I've found it. You have to order two days in advance and pickup before 3pm but it's worth it for sure. Everything I got was good and I plan on trying the rest of their offerings over the next few weeks. The lady at the door was also super friendly. The store was easy to find but parking was kind of hard to find when I went at 1pm.

    Take and Bake Croissants!
    Liezl E.

    What? How have I not reviewed this place? This is my gold standard for croissants and I'm still mad that Blue Bottle stopped carrying them. Luckily, they're still carried by places like Highlight Coffee and a couple local places in Culver City. You can find a list of carriers on their website and it is absolutely worth patronizing one of the listed coffee shops to try their pastries. That being said, all their pastries are solid... even their vegan stuff. I don't know what goes into or how it tastes so good but it makes me question my apprehension towards vegan food. Now the absolute best thing about Sugarbloom is that they offer take and bake croissants. You can order their ready made croissants OR a pack of frozens on their website and pick a day to pickup. If you love their croissants, think about how amazing they are fresh out of the oven. Nothing, and I mean NOTHING, can compare to waking up to a warm croissant. You can order ahead and pickup a frozen 6 pack at their headquarters and it makes me regret not living on the eastside. Parking: Free Street Parking, but limited. You text them when you're in front of the door and ready to pickup your order and they bring it out.

    Bake-at-home plain and chocolate croissants
    G C.

    I love SugarBloom Bakery!!! My wife and I love the bake-at-home plain croissants and chocolate croissants. It is the best combo, waking up to fresh croissants every morning would be the best way to start your day!!! Did I mention I love SugarBloom Bakery, some favorites mine are: Sesame Pretzel Croissant (vegan), White Miso Kouign-Amann, Spam & Kimchi Croissant, Miso Butterscotch and Triple Threat Chocolate chunk cookies, of course the plain/chocolate/ham and cheese croissants. Some items I want to try is the chocolate hazelnut croissant, vegan everything croissant. Anything else I should try?

    Cinnamon roll cross section
    Aneesa M.

    Ordered some pastries after a friend recommended this place. I've never had a fresh cinnamon bun and my only reference was Cinnabon at the mall. The cinnamon roll from Sugarbloom was FANTASTIC and exactly what I expected. The pretzel croissant was perfect as well - it tasted like a pretzel on the outside and was perfectly flaky on the inside. Can't wait to try more of their pastries one day!

    Almond Croissant
    Marcus L.

    Sugarbloom Bakery is the real deal. Literally everything I've tried is excellent. Everything is high quality - each piece looks great and tastes great. THE GOODS Almond Croissant - the croissant is perfectly flakey and the taste is just right Ham and cheese - perfectly flakey as well, just the right amount of ham and cheese Kouign-amann - crispy, chewey. Possibly the best I've had Pain au chocolat - just the right amount of chocolate. Same excellent pastry as the others Berry danish - this Danish pastry is a little different than the other items I tried. The danish had a thicker bite but was still soft and flakey. The pastry still remained crispy even with all of those toppings. Just really good. SERVICE It's covid season so what you need to do so order online (2 days in advance). When it's time to pick up, just text them and they will bring your order out. Wear your mask, pick up your food and you're set. I believe they also offer delivery. Details on the website. PARKING Street parking (free/limited)

    Kwan K.

    In order of what I liked Cinnamon roll Kimchi spam musubi croissant Strawberry almond croissant White miso kouign-amann Maple pecan morning bun All were very good but the cinnamon roll and kimchi spam croissant really surprised me. Typically don't really like cinnamon rolls but this one really redefined what a good one should be. The spam kimchi thing tasted just like you would imagine but with a butter croissant. Strawberry almond was delicious as well I only got a couple of bites, my son ate most of it. The Kouign Aman was good but I didn't like the hard bottom but the tasted great. The maple pecan was my least favorite but still would be happy if I didn't have the others to compare to and just ordered it at a coffee shop.

    2022.05.19 Twist - blueberry lemon
    Lis K.

    Must pre-order days in advance so plan accordingly! So after seeing Sugarbloom's baked goods in various cafes, I needed to go to the SOURCE. First the level of high key communication confirmation and detail is one of the best I've experienced in the client service realm. The pastries are amazing and dare I say even better than the cafes since you can't get much fresher straight from the Sugarbloom ovens. They have a days in advance pre order pickup system that works fantastically for me. I parked on the curb (then even kindly give a heads up regarding some uneven tree root sidewalk action) texted the number provided in the detailed email, and had my items within 2 minutes. Excellent system Sugarbloom and excellent baked goods!! I'm more of a savory palette and the pastries are buttery and flaky delights. I did try the following non savory: Blueberry lemon twist - solid flavor performance on both lemon and blueberry as well as a lovely subtle herby accent In the pastry, rosemary? Blueberry cheesecake morning bun, def more of a flaky sugary delight than traditional "bun" and filled with a fantastic light blueberry cheesecake mix. Will update later as I try others!

    Jenny Y.

    Super decadent pastries with contactless pick up! The only down side is needing to plan at least 2 days ahead to order for pickup between Fri-Sun, that is if pastries don't sell out first! Not much of a problem for me since I am definitely a planner! -Ham and Cheese Croissant: Tasty! Good quality cheese and ham. It looked a bit on the overdone side but it tasted so good! Loved the cute little gherkin on top! -Spinach and Cheese Croissant: This was good but the ham and cheese was definitely better. -White Miso Kouign-Amann: A little bit salty, a little bit sweet, and a lotta bit buttery...yum! I'd definitely recommend splitting this with someone. I cut this into 3rds to share with my parents and that was more than enough. -Strawberry Almond Croissant: This was my fave of the day! Not too sweet and lots of toasty almond slivers =d -Cinnamon Roll: My fiancé LOVED this.

    Cindy L.

    Our friends got us a box of treats as a gift. I'm vegan so they were searching for some vegan treats. They got the vegan options that were available, the strawberry shortcake doughnut, brownie cookies, pretzel croissant, curry puff and the Black Forest hand pie. They were all really delicious! My favorite was the cookie! Probably one of the BEST cookies I've ever had (compared to cookies even before I was vegan), chewy and not too sweet . The croissant was nice and flaky, we even froze them because we couldn't eat them all right away and a few days later we just took it out to defrost and ate it without even putting it in the oven (it was still flaky and crispy!) there's only a few tried and true vegan bakeries out there I love and will always support, but an establishment that will give us vegans some top-notch, thoughtful pastry options is something I can support! I hope to see more vegan options in the future, maybe vegan cakes?! 10/10, will recommend to my vegan friends.

    Pain au chocolat

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    They are very nice I came by and asked where I could get a certain pastry and they more than accommodated me thank you and so yummy!

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    Page 1 of 2

    Ask the Community - Sugarbloom Bakery

    Is it really still "pre-order" with a 2 day advanced order? We can't drive up to pick up anything morning of?

    Yup

    I see that your orders require two days notice. do you have anything for sale by walk in?

    Everything we produce is baked to order... so at the moment, no. We are, however, looking into offering walk-in purchases soon.

    Do they have any vegan baked goods?

    Yes! At the moment our vegan items are a chickpea curry puff, savory galette, and chocolate brownie cookie. (We are also working on a vegan croissant but it's not quite ready for prime time.) You can find our current and up-to-date vegan offerings… 

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    Cafe Dulce

    Cafe Dulce

    4.2
    (2.7k reviews)
    5.3 mi
    $$

    I swear I am addicted to this place :-) I found this place…read more10-12 years ago, when we lived in DTLA. We used to come here and buy salads, Sandwiches, Donuts all the time. About 5 years ago we moved to San Fernando Valley, but I am still visiting this place at least twice / 3 times a month. I wish I could come more. Their Mango Jicama salad is my favorite, and the donuts... oh my goodness... Do not miss this place if you are in the area.

    I've passed by this place so many times but haven't tried it out until recently! I really do like…read morethe pastries. So much variety here so there's definitely something for everyone. Mochi Twist ($5)-- Nice and dense mochi texture? I guess it's hard to describe but it's not hollow and airy like a typical donut. There's some chew to it. And it's not too sweet! Blueberry Roti ($4)-- Flaky crumble on top and blueberry jam?? YES YESSSS. I liked this so much I'd definitely go back for it. Blueberry jam is so underrated and it's rare to find it in a pastry! Makes for a good sweet lil treat. Hot latte ($5)-- Perfect!! No complaints. Not too milky, not too light. Good ratio. I was actually kind of worried ordering a latte because not every place does it right but it's good here! Iced blueberry matcha ($6?)-- I see lots of good things about this drink on here but ooooooof... it missed the mark and by a LOOOT too. It was green sweet cereal milk. Where's the matcha? Where's the blueberry? It was so confusing because I see the green and I know I ordered matcha... but it's just sweet milk! And it's not even blueberry flavored milk. Did they forget the blueberry jam? Syrup? Whatever they use? Because it just tastes like the milk after a bowl of Frosted Flakes or something like that. Very sad, very disappointing. Ended up tossing after a couple sips. ANDDD for those matcha purists this is NOOOT the place for you! They have it pre mixed in a milk gallon. So we just saw green milk coming out of a gallon into this cup like yeppppp ok expectations immediately lowered. Anyways, hot latte is good and the 2 pastries I got were good! Steer clear of the matcha!!!

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    Small case with a lot of flavor
    Small case with a lot of flavor
    Various Milk Cream Donuts
    Various Milk Cream Donuts
    Crème Brûlée Donut. 5/5

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    Levain Bakery

    Levain Bakery

    4.1
    (862 reviews)
    6.3 mi
    $$

    Great vibes and friendly people. As far as actual cookies go, I got the Walnut Chocolate Chip and…read moreRocky Road. I know Levain pioneered undercooked cookies. Personally, I don't like that style, I was hoping the original would change that for me! Long story short, I didn't like the Walnut Chocolate Chip. I personally just don't like that style still, so I'll chalk it up as a "me" problem. The cooked part was good. The Rocky Road was cooked through. It was an amazing baked good with good flavor and add-ins. Between the roasted almond slices and fudgey chocolate chips, I was enjoying it immensely. A highlight of my day for sure. If you love underbaked cookies, Levain is your cookie shop! I don't and they had something for me too!

    The Venice outlet used to be my go-to, but since I moved the Larchmont one was more accessible…read more Parking's always tricky and might require bit of extra walk when not available. It's relatively busy but the line moved swiftly. The Larchmont store was pretty lively with the crowded and colorful wall deco! It's pretty fun to see that they came up with more seasonal items lately and most of them nailed it well when they came to cookies. Previously the lemon one and the most recent was the Raspberry Pistachio which I was impressed by as I just fancied sweet and refreshing combo of white chocolate and raspberry. The pistachio added more texture to it for sure. Same as any Levain cookies, best enjoyed warm and fresh out of oven. The Cookie Milk Latte was actually the main reason bringing me here, yet I was bit let down by it as I was expecting more malty cookie flavor in the drink. I felt it tasted not much different to regular cream top latte with some cookie crumbles in it.

    Photos
    Oatmeal Raisin Cookie and Chocolate Chip Walnut Cookie
    Oatmeal Raisin Cookie and Chocolate Chip Walnut Cookie
    Chocolate Chip Walnut Cookie
    Chocolate Chip Walnut Cookie
    Chocolate Chip Walnut Cookie

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    Fondry

    Fondry

    4.4
    (307 reviews)
    1.1 mi
    $$

    Sweet! Now this is…read morea spot that lives up to the HYPE! We got there a bit later in the morning and had to wait in a small line. The pastries were fantastic, gooey, flaky, fresh, authentic and house made. I would love to visit again if I was in LA. I got a variety I split with my brother and enjoyed them. Our favs were probably the Passionfruit or the Elderflower Rubarb. If you have never had fresh, non industrial/store-bought croissants these are going to rock your world. The prices and freshness are fantastic. I expected to pay more than what we did and these are reasonably priced. There isn't really a lot of parking so be prepared to park elsewhere. The inside is small and fills up fast and there isn't much seating inside or out. They have other things like matcha and other items as well. I encourage you to try a few items as some were better than others, but I have no major complaints!

    Chorizo Quiche: Delicious!! Fluffy and flavorful. Had good proportions of chorizo, potato and…read morecheese so that it wasn't too heavy but just filling enough. Ham and Gruyere Croissant: Fluffy, crispy, airy croissant. Kind of a basic ham and cheese but the croissant makes it a worthy breakfast choice. Iced Honey Latte: Regular iced coffee, nothing special. Would not get a drink again and focus on the yummy pastries which are more worth the price imo. Parking/ ambiance: there is a small shared lot and street parking. There is outdoor seating area which is very cute but quite small. The inside itself is also small with no seating, so plan accordingly when considering to dine there vs take to go. Service: Polite/typical. Was fast for how busy it was. Overall a good breakfast choice, especially considering the variety of pastry options!

    Photos
    Inside
    Inside
    Bakers bench
    Bakers bench
    Cappuccino

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    Cappuccino
    Okayama Kobo Bakery & Cafe

    Okayama Kobo Bakery & Cafe

    4.5
    (558 reviews)
    5.3 mi
    $

    I didn't really participate in getting anything from this cafe. But the important women in my life…read moredid. And they all enjoyed all the drinks they ordered. They're all excited about coming back again in a week. I have to say, they were very efficient and service was on point because there was a long line out the door. Everything was really clean. It was in the hotel lobby and everything flowed well.

    Okayama Kobo Bakery & Cafe is one of my usual stops whenever I'm in the LA area. A friend…read moreintroduced me to it, and highlighted the fish panini. Just like her, I'm now hooked on that. It's like a fancy filet o fish without the soggy bun, packed with amazing fried fish and tarter sauce. I'm just disappointed when they don't have this in stock, but sometimes they would make more, and that'll just be an extra wait. Downside is that I first tried the fish panini years ago and it was a bit better then, but it's still good currently. Other pastries I've tried here have been pretty good. They had some various buns with mochi inside, and those were great. Another one of my fave is their mentaiko salt bun. Great flavor, though I wish they would stuff the thing with more mentaiko. Their curry breads are good too. I took my daughter here and she got one with cute emoji drawn on, and she said the custard filling and the bread was tasty as well. I've tried some drinks here and they were alright. A friend was into their banana matcha when they have that in stock. Pretty simple layout here. Get in line and see the goods, then you reach the cashier and order and pay.

    Photos
    Savory Breads ~
    Savory Breads ~
    French Toast
    French Toast
    Banana crème matcha latte

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    Banana crème matcha latte
    Artelice Patisserie

    Artelice Patisserie

    4.8
    (1.2k reviews)
    13.5 mi
    $$
    Family-owned & operated
    Established in 2017

    Background On Shop/Owners: Artelice Patisserie was founded by two brothers Farid and Saeed back in…read more2017 who wanted to share their passion for desserts and pastries. With their unwavering dedication to their customers and their commitment to using the best ingredients on the market, Farid and Saeed have raised the bar for quality seeking foodies in Los Angeles. By constantly challenging themselves to create the most delicious works of art, they have taken their love for the craft to a whole new level (From their website). Background On Visit: I was primarily going to RWT (Pokemon Card Shop) Collective on the second floor of the plaza, Something about the line and a average of 5 stars on their yelp page made me want to patronize the shop. So I did. Credit Cards: They're accepted. Restroom: Didn't see a restroom. :) Wait Time: Can be long. Luckily, I didn't wait long when I patronized the shop. Location/Parking: Located in a plaza on the NW corner of Sawtelle Blvd. and W. Olympic. There's a couple of shared 15 minute parking spots in the parking lot, paid parking structure, or meter parking along Olympic, Sawtelle, or surrounding streets. I did find a secret place with free 2 hour parking on the NE corner of Purdue Ave. and Olympic Blvd.. :) Ambiance/Decor: Neat ambiance with a few modern furnishings to sit, eat, and enjoy ones company. Service: Service was great! Tera (staffer) was very nice, attentive, offered great suggestions, and was quite informative about the shop. She also informed me that I was able to get two complimentary macarons. Patisserie Of Choice: 1) Blossom: Consisted of vanilla mousse, pistachio/red berries insert, pistachio crunch, and pistachio sponge. It was too pretty to eat, but I ate it anyways. So good and soo yum! 2) Roche: Consisted of hazelnut mousse, house made praline combined with soft caramel, hazelnut sponge. Taste like a Ferrer Rocher! It's very dense and sweet, but great to eat. Not something I'll have all the time. Macarons Of Choice : I got the Cookies and Cream and pistacio. They were both good. Artelice Patisserie For Thought: Wouldn't mind coming back. I'm coming for you almond croissant.

    Amazing array of pastries and strong coffee! Staff is very friendly and attentive…read more However, if you're just stopping by to work on your laptop while enjoying a pastry and coffee they do not have WiFi.

    Photos
    Guava & Vanilla New York Roll
    Guava & Vanilla New York Roll
    Cakes
    Cakes
    Cross-section of the Tiramisu  02-19-2024

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    Cross-section of the Tiramisu 02-19-2024
    Coin De Rue Bakery & Cafe

    Coin De Rue Bakery & Cafe

    4.0
    (285 reviews)
    6.8 mi
    $
    Locally owned & operated
    Family-owned & operated

    This Korean-style bakery has a great variety of breads and traditional pastries, like red bean…read morebread and rice sulgi. They're also very on-trend, whenever a Korean dessert goes viral, they usually have it here. Recently, they even started selling butter tteok, and I heard it was one of the first places to have it in K-town. I highly recommend the salted bread. Honestly, I think it's even better than the famous spot everyone talks about. My favorite is the corn cheese, it's especially delicious when it's warm. I also tried the Korean chamoe (melon) smoothie, and it was very refreshing. It tasted like they used real melon, since there was a slight natural tanginess that made it even better. There is free parking, though the lot is a bit small. They also have both indoor and outdoor seating, but the seating area is somewhat limited too

    I used to stop by this bakery whenever I was in Ktown because I thought it was pretty solid. But…read moreafter today, I've definitely changed my mind. I got a sausage bbang, a chocopie, and a dalgona latte. The sausage bbang was soggy on the bottom and honestly tasted like it was from the day before. The chocopie barely had any filling, just a thin layer of marshmallow and jam. It honestly felt like they used most of the marshmallow for their Dubai choco cookie because it's probably more profitable, instead of properly filling the chocopie. If that's the case, it's better not to sell it at all than serve something like that. The dalgona latte was also disappointing. With ice, the drink only filled to the bottom third line of the cup marking. Clearly, they skimped on the milk. There was also a weird moment when I paid. My total was $15.25 and I paid cash, but I was given $4.75 in change. When I said it should be $5, she seemed confused and asked what I meant. I told her I literally gave you a quarter right now, and she questioned it before eventually giving me the correct change. I'll give her the benefit of the doubt and assume it was a mistake. I understand times are hard, but charging more for products that clearly had corners cut doesn't sit right with me. It just comes across like there's no integrity. Clearly the quality and portions are going downhill. I wasn't even planning on writing this review. I was going to stay quiet, but the chocopie really ticked me off. I'm not going to pay for food that skims on ingredients and shortchanges customers by charging more for less, so this will be my last visit.

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    Mango chiffon cake
    Mango chiffon cake
    Sandwich and summer drinks
    Sandwich and summer drinks
    Chiffon cakes

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    Chiffon cakes

    Sugarbloom Bakery - bakeries - Updated July 2026

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