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    Glasgow Residential Restaurant

    5.0 (2 reviews)
    Open 7:30 am - 9:00 pm

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    GLASGOW RESIDENTIAL RESTAURANT ATMOSPHERE

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    Recommended Reviews - Glasgow Residential Restaurant

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    23 days ago

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    1 year ago

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    Monty's Good Burger

    Monty's Good Burger

    4.4
    (1.6k reviews)
    2.9 mi
    $$

    I can't get enough of Monty's!…read more We need one of these closer to Corona/ Murrieta etc. Spread them throughout the Inland Empire please! We need more Monty's locations! It's either Riverside or Los Angeles. The Los Angeles location is nice because it has standard restaurant seating and the vibe is full on Monty's! It's so cool! I hope they grow and open more locations. My husband and I just drove an hour to get to the Riverside location. We're only able to come once a month because it's so far away. We would hit it once a month if it were closer, maybe more than once a month. Service is always great at this location. They have stickers and buttons available. The seating is bar stools at a counter inside the food lab. The food is amazing! It's always perfectly made and it hits the spot when we miss the Monty's plant-based chicken. The burgers are good. Love the fries and tots! Definitely do the "maxed out" tots or fries. Those are the best! I love the kale salad and add chicken on top. My husband loves the chicken burgers. We always bring friends here to try Monty's plant-based grub! This place rocks.

    As a 10 year vegetarian I had to try this place. I ordered 2 good burgers, 50/50 (fries and tots…read morew/side of ranch), and a cherry cola. The burger was pretty good, but I've had better. Fries and tots were decent. Would love to come back to try the dog and chicken sandwich. Service was quick. They had a good amount of counter seating but it was pretty busy. I absolutely love their mascot though and they have free stickers that look like him. All food is vegetarian friendly! 100% plant-based.

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    Double w/ Fries
    Double w/ Fries
    Double & Single w/ Fries & Tots
    Double & Single w/ Fries & Tots
    Good Burger and Shake

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    Vegan Vatoz - Casa De’ Tacos

    Vegan Vatoz - Casa De’ Tacos

    4.6
    (210 reviews)
    2.7 mi
    $$

    I haven't had a burrito this good since going Plant-Based with my diet! I got the Vatoz OG Burrito…read morewith asada, paired it with the avocado salsa and my total was under $15. it was delicious, filling, and all of the savory flavors of the burrito meshed really well with the tang and freshness of the salsa. I'm excited to go back this week for tacos with my vegetarian coworker. it's located in a parking lot in DT Riverside, so there's some outside seating, I ate it in my car though since it was a hot day and there isn't much shade, and the trailer isn't too large so the service didn't take too long but it wasn't as fast as a big chain restaurant which is expected. However they were nice, gave me a killer burrito and like I said I'm going back

    Found this place on Yelp today as we were looking for plant-based options. Tried to call the number…read morein advance as we were weren't from the area to make sure it was a stationed location as sometimes food trucks travel to different sites, but no answer. We luckily found the address and it was stationed in the corner of a parking lot. We immediately were excited. Ordered tacos, a burrito, and a drink. Everything came out correct as ordered, and everything were also priced correctly. All plant-based ingredients, most made in-house. The portion was okay and it was decent for what we paid. We've been to many different vegan restaurants all over--and we know the average prices. So we feel the prices were good considering overhead costs. Pros: *Easy Parking *Decent Pricing *Decent Portion *Okay Service *Good Food *Presentation was Decent *Small Seating My advice and tips: The taco meat was a little on the salty side. I love salty, but this was a bit salty even for me. All their 3 different sauces had the same sour-ish taste so not sure what the base of their salsa were, the owner answered all of our questions and requests, but I think he was too busy and occupied but could be more friendly and smile. I don't know if they play music on some days or nights but some music would be nice and inviting. It was a hot day today and a canopy would've been also nice. We definitely would've ate at their table, but instead ate in the car. It would've probably attracted and brought in more business. The food did take some time, but it came out fresh. That being said, it wasn't bad. I wouldn't drive far to eat here however I would definitely be back if I was in town.

    Photos
    Outside
    Outside
    Crispy fried FISH TACO!! Vegan! $2 on Taco Tuesday
    Crispy fried FISH TACO!! Vegan! $2 on Taco Tuesday
    Strawberry hibiscus

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    Changan Kitchen

    Changan Kitchen

    4.3
    (69 reviews)
    0.9 mi
    $$

    Changan is a regional chain with locations in Monterey Park, Chino Hills, Ontario Mills, and now…read moreRiverside near UCR. Parking is now free assuming you don't get yourself towed taking a marked spot for nearby Danny's or Del Taco. Inside is familiar for anyone who ever dined here when Frice was around. I still miss that Szchuan restaurant, but I think this place might be my new favorite in the area. After two fantastic meals I am enthusiastic about trying a wider range of menu items. My initial visits saw me having to stick with softer foods because of an ongoing root canal and temp crown. On both occasions I opted for what I consider a house specialty dish: Ma Po Tofu Brisket, which is loaded with the famous mouth-numbing spices and enough for two meals as well. A warm welcome. My first time was very good all around, especially the friendliness of the employees and good service. I had the Ma Po mentioned above, and the housemade pork and chive dumplings. The dumplings were so good! I had to cut them in half to avoid problems with the affected tooth, but that's how I discovered using some of the hot oil and gravy from the tofu dish enhanced the flavors of the dumplings. I ate all of them and brought about half the tofu dish home for lunch the next day. Second visit. Still affected by the temp crown, and salivating over another round of the Ma Po Tofu Brisket, I headed in just as the employees were about to eat a midday meal of seasoned boiled chicken and pan fried shrimp. It looked good, and I was pleasantly surprised when one guy brought me a small bowl to try. An appetizer. My variation of the first time was moving on to try the pork, shrimp and chive dumplings, which are also superb, and benefit from the tofu sauce, too. Again leftovers, this time with a side of rice ($2. Noodles next! That's the plan, and something else nobody shared pictures of.

    Riverside's gold! We don't need to go to Eastvale to get delicious noodles anymore, we found our…read morenoodles fix in our own neighborhood. Foods were good and delicious. Service was pretty fast and the restaurant was clean.

    Photos
    IG: happyfoodietown
    IG: happyfoodietown
    CF3. Fried Rice Beef
    CF3. Fried Rice Beef
    IG: happyfoodietown

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    IG: happyfoodietown
    Oden Spicy Hot Pot

    Oden Spicy Hot Pot

    4.4
    (92 reviews)
    0.8 mi
    $$

    Sooo delicious! Service was good and food came out quickly after we selected our items !read more

    Food: I absolutely loved the build‑your‑own hot pot concept here. You grab a bowl, pick literally…read morewhatever you want (meats, veggies, noodles) and they cook it for you in your choice of broth. It's honestly such a fun experience and lets you fully customize exactly what you're craving. I went with the #1 original broth in a mild spicy level, and it was so good, super flavorful, balanced heat, and just overall really satisfying. Everything tasted fresh and soaked up the broth nicely. This is one of those places where you end up creating your perfect bowl every time. One warning though: don't go overboard when filling your bowl The first time I came, no one told me how it worked and I ended up with like 2 lbs of food. It was great, but definitely too much and I had to take leftovers home. Portion control is key here. Price: Pricing is based on weight, which makes it flexible but easy to accidentally overspend if you're not careful. It's roughly around $13.99 per pound, with most bowls landing somewhere in the $15-30 range depending on how much you load up. It's pretty reasonable for the quality and customization, but just keep an eye on how full your bowl gets. Ambiance: The space is on the smaller side and tends to get busy, so it can feel a bit tight during peak hours. There aren't a ton of tables or seating options, so it's not the best spot for big groups or long hangouts. Expect more of a quick, casual dining vibe with possible wait times. Service: Service is efficient and gets the job done well, especially considering how busy it can get. The process is straightforward (pick, weigh, choose your broth) and they bring it out pretty quickly once it's cooked. Parking: Parking is generally manageable since it's in a huuuge plaza area, no need to circle endlessly here!

    Photos
    Build your own table bar
    Build your own table bar
    Oden Spicy Hot Pot
    Dining area

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    Dining area

    Glasgow Residential Restaurant - vegetarian - Updated June 2026

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