I normally don't leave reviews, but this was very concerning. There where many upset customers,…read moredue to the poor planning of the catering service. The wait time was ridiculous long, many customers where told that the food wasn't ready when they arrived to pick it up, and asked to return 40 minutes later, when they returned, they where told for the second time to return 1 hour later. It happened to me and many others. When I brought my meal home the chicken was visibly undercooked. Raw chicken is a serious health hazard. The tri-tip was good and very well seasoned, along with the garlic bread.

Oak & Smoke BBQ is a BBQ food truck that goes all over the 805! After being mesmerized at the Chili…read moreand Wine Festival by their brisket, I knew the minute they came to Santa Barbara/Goleta area, I HAD TO FIND THEM. Best way to find out where they are is to follow them on Instagram where they post their location each day. @oak_and_smoke_bbq Their brisket is AMAZING! 10/10!! So juicy, tender, flavorful...I could have it everyday! I've ordered the brisket sandwich twice now because I'm HOOKED! I need to try their other menu items because I know it's going to be good! Can't wait for them to come back to Goleta & Santa Barbara again!

I eat Chicken Fried Steak everywhere I travel. Typically, only if it's hand made. This was very…read moreChicken Fried, large portion, great Gravy. The Hash Browns were exceptionally crispy, Biscuit to dry for. The Eggs were perfectly poached. I would like to have had less breading, and more seasoning on the meat. The Breading could be more seasoned too. Overall, a wonderful place, great service, very nice decor. I will just order my next one accordingly.

Excellent Restaurant, Wife & I have ate dinner there 5 or 6 times & All Meal Have Been EXCELLENT &…read moreLarge Portions & Services Are Friendly & Excellent Too !!!

I had a magical experience at the Hitching Post (Casmalia). I ordered the Rib Eye ($68). The…read moreentree includes a tiny shrimp cocktail, salad, baked potato, garlic bread, ice cream and more. WOW! I feasted upon that juicy, thick steak. It's one of the best!! (Important: I recommend calling for a reservation because this spot fills up FAST! Thankfully, I was able to snag a reservation on the same day. Also, the cell phone internet service is bad because it's nestled in the steep hillside. Just be mindful.) I arrived at the Hitching Post (Casmalia) on Thursday (around 4:25PM). I had a reservation for 4:30PM (Opening Time). Parking felt rustic (but available) with its gravelly roads. I felt anxious since the business's spot felt like the middle of nowhere, but suddenly, huge swathes of cars arrived as it opened. Staff is very attentive, efficient, and professional. Despite the large influx of customers, Staff moved like a well-oiled machine. Without speaking, Staff would quickly appear, refill my lemonade, and vanish to their next task. The main entrees arrived within 30 minutes. As mentioned, I adored the Rib Eye ($68). It's juicy, clean meat. It reminded me of Prime Rib, but its sear/crust felt special. The chefs use an indoor barbecue pit using red oak wood, and it enhances everything! TASTY!! With each bite, it drips apart in my mouth. WOAH!! The Garlic Bread is also delightful; it's thick yet very fluffy with a friendly crunch. The Baked Potato breaks apart like butter. YUM! And the Salad is crisp with fresh croutons. Also, I selected the Vanilla Ice Cream with Chocolate Syrup, and it's BIG, cold, and THICK. It's a feast of food! On ambiance, the Hitching Post (Casmalia) is offers an upscale countryside aesthetic. There's taxidermy animal heads mounted along the walls. The location is very clean and regal. And the lighting is fairly dim. The music is very soft, and the main volume is chatter from excited groups and guests. Overall, I found unexpected magic at the Hitching Post (Casmalia). It's no wonder that it once won an award for being one of the top 10 Great BBQ Joints in the USA. I left with a fully stomach and a bright smile. If you love meat, I wholeheartedly recommend. 5 out of 5. GO!!!

Our family was out on a day trip and decided to stop in for a meal, and honestly it felt like we…read morehad won the lottery. We walked in as a party of nine not knowing what to expect. The hostess asked if we had reservations, which we didn't realize we needed since we were just winging it. Luckily, they had a party of ten that didn't show up, so we were seated immediately. That was just the start of the great experience we had. We ordered drinks and I had an excellent Old Fashioned. Shortly after, a delicious plate of sausages was brought out, and our server Guillermo took great care of us the entire time. For appetizers, the artichoke was fantastic and the half rack of ribs was perfectly cooked. For the main course, the steaks were cooked exactly right across the board -- from my ribeye to the top sirloin and New York strips at the table. Someone in our group also ordered the swordfish steak, which was perfectly cooked, nicely seasoned, and tasted amazing. What started as us walking in not knowing what to expect ended with full stomachs and a memorable meal. It was an awesome experience that I would highly recommend to anyone passing through or even making a day trip for. It was well worth the two-hour drive from Ventura.

We had an hour to kill before checking in and decided to stop in here, so glad we did! The food is…read moreoutstanding. We both got pulled meat sandwiches. One pulled pork one pulled chicken. You get 4 bbq sauces to choose from. And the beans and potato salad sides were excellent. More than enough food. I took half mine home. The place is decorated cute and the service was good! Definitely recommend

Food was good service was good. I ordered the bbq sampler and my wife had the tri-tip sandwich with…read moresome garlic fries.

Excellent in RV spaces, food, every Friday steak night, dancing, and the members are friendly and…read morekind!

Friday night- Cook Your Own is amazing!!!!…read more Yes you have to be a member or be a guest of a member to come to this. Find a member!!!! They do have a strict dress code, no flip flops for men and must be wearing a collared shirt. Ladies- no mid drifts, short shorts. Take your hat off when in the dining area. Just don't wear one This place is huge! You select your meat (salmon, steak, chicken) and then you go to the back huge BBQ. There have these huge fire pits with grills that you cook Your meat. They have seasonings to add too Once done, you go back into the dining hall and get all your sides. The people volunteering to help are so friendly and sweet. They have 2 large bars to order drinks- talk about another deal!! This was such a fun place

Got take out here and ordered online…read more I got the bbq chicken and beef combo. It came with a side of macaroni salad and rice. The salad was solid, but I wasn't a huge fan of the chicken. It was a little dry, but they gave the sauce on side so that helped. I'm used to more tangy and sweet teriyaki sauce their sauce didn't really seem like teriyaki based; more savory and sour if anything. The beef was good! Super tender. Overall it was a solid lunch for the price, but not my favorite Hawaiian bbq dish I've had. The staff was nice. There is seating inside as well. I just got takeout.

Ordered via door dash - and arrived to my place within 10 min, which probably means it was all pre…read morecooked and then put together since I'm 1 mile away. Sauce came on the side - didn't really remind me of a teriyaki sauce it's more tangy and soy sauce tasting or I guess like a watery A1. Tried all meats without the sauce chicken was cooked well, not dry at all. The beef had a weird after taste. Short rib was good, nothing was overcooked. Wish the meat was topped over cabbage like other Hawaiian spots instead of a lettuce salad ( which of course I didn't eat) Mac salad had a good mayo to macaroni ratio but didn't taste like anything it was extremely bland. Musubi - wish the spam was a bit thicker but the rice ratio was good, rice was cooked to perfection. Spam wasn't cooked in sauce nor was there sauce in-between the rice and spam. Missing the sauce - so I tried it with the sauce I mentioned above but not a fan of the sauce so didn't like it together.

What went well? Everything. Fast service, cheap prices, good lookin staff, energetic announcements…read more I can go on. If I lived in slo I would be a fat hog from all the time I spent here. 10/10

Hands down the best pulled pork I've had…read more Can't speak to ambience because I got it to go, however it was bustling in there! I particularly appreciate that I can get the pork in a to go cup, instead of buying a sandwich and throwing the bread away.

Had a couple of sandwiches off the Fundaro Foodstream food truck, cooked by the Dean Brothers--WOW!…read moreAs good as any bbq I've had outside of Texas. The southwest poutine French fries with hatch green chile sauce was incredible and the pulled pork was outstanding.

Best food in Lompoc and Vandenberg Base. I got the sinsing, lumpia, noodles and garlic rice. All…read morearound applause. Sinsing was not overly salty or fatty which allowed flavors to come through. The lumpia jad a fantastic crisp and the chili sauce they provide is a fantastic compliment. Not overly sweet, not overly salty and not overly savory. Wonderful balance. Well prepared garlic rice that had nice crispy bits of garlic. I been here for two weeks trying to find a place deserving of my money and calories. This is the best meal I have had during my visit. The food here is resteraunt worthy and is far from what you would think is food truck food.

Lumpia were nice and crispy, BBQ Pork belly had list of flavor & the garlic fried rice was yummy…read more They had a selection of sauces my favorite was the soy with cilantro and l

The food at Priedite is awesome! The pork ribs are extremely tender and flavorful. The taco also…read moregreat, the meat is juicy and there's great flavor from the toppings. It's a nice place to bring the family for a picnic style seating area with plenty of tables.

Personally thought it was overpriced and overrated for what it was. $35 and a 45 minute wait for a…read morebrisket plate and a pork shoulder taco. The potato salad was the best, the beans and taco were a bit on the saltier side, and the brisket was good but we got a piece that was a 1/3 fat which we couldn't eat. Felt a little scammed for $35. I don't think we'll come back, especially with other options in the area that are more worth it for the price and a shorter wait.