Excellent food, service always professional and speedy. Onion rings are delicious! Highly…read morerecommended.

Tom's Burgers in Lompoc is totally the Best place for breakfast lunch Jen & Mary make this a top…read morenotch service in the food industry in Lompoc . The atmosphere is very clean. You can't get a better server than Jen!! Our crew will be back for sure thanks again.

Philly cheese steak sandwich out of this world! Great ambiance! Very family oriented! Surprisedread more

Was craving burger and ordered takeout from a nearby place…read more 4/5 Fries - good salted and crispy. 3/5 Santa Barbara burger - This was a surprisingly big burger than all other places. However the 1000 island dressing that comes with it was minimal which made this burger more so on the dry side. If you decide to get this in person then definitely add more dressings. Overall a 3.5/5 but I'll err on 3 with this one. Definitely give it a try and get more dressing.

Great service and cooked to order food on the outskirt of town…read more The Mexican food tastes better than the Mediterranean food. loved that everything came out piping hot, the restaurant was clean, and best of all the staff was welcoming and nice.

The food was delicious ! Many options ! They were fast and…read morefriendly . The place felt warm and welcoming . Definitely returning .

Old Town Lompoc doesn't seem like the best neighborhood, but this restaurant is worth the trip…read more However, according to those who know the area, it is safe enough to walk in and the restaurant is a block from the police station. We drove over from Solvang on state highway 246, which was nice because we got to avoid the rush hour traffic and construction on 101. The round trip is not bad. The service was excellent. Iliana our server was very nice and attentive. We got the chicken and meatball soup and the pan seared salmon. The soup was just ok, not bad, but not super exciting. The salmon was excellent. It is normally served with hollandaise sauce, spinach, and mushroom over mashed potatoes. We subbed the potatoes for more veggies. The veggies were well seasoned, salmon coked well, and sauce was a nice compliment. Their Diet Coke cups were huge. They only have one toilet and someone was in there a super long time when we wanted to leave, so plan wisely if you need to go. We had to hold it all the way home. The lot has adequate parking. The bar is only beer and wine. The restaurant is not super visible coming from the east, so listen to your map app when to turn. We had a good experience and would come back when in the area again. Recommend you give them a try.

I still til this day dont come here and there's a good reason why. Was offered if I wanted food…read morehere by a friend, I said sure since it was on him. Got my food and was still a disappointment. But of course I'm not going to come off looking ungratfeul to my friend. I just had to suck up, bite my tounge and keep eating. Funny... it wasn't even busy and they still managed to F up the order and food.

Only go here for the food-always to go. Bbq is good- not the best I've ever had, but pretty good…read moreconsidering it's the only bbq game in town. Prices are great and portions are plentiful. The ribs and the loaded baked potato are my ish. Someday I'll have to actually hang out and try some beer.

Hole. E. Shnikies. BOMB! I had the grilled cheese smash burger. I took a bite, and never set it…read moreback down. It was so friggin delish. Huge, hearty and delicious. I'm going back for the fried chicken sando next. I'll be trying everything, and going regularly. The people are totally cool and happy to take care of you with excellent service. It's a pop up/food truck/catering style and the have an excellent setup going on. Serving by subway in Walmart parking lot pretty regularly as well other places. Check them on Instagram and Facebook. A+

Best Pizza in Lompoc? I think so! The crust was amazing and when I asked about it I was told they…read moremake their own dough with a 5+ year old sourdough starter! And the pizzas are cooked in a real wood burning oven! What more could you ask for? Their BBQ Events are great too, they use oak from the trees on the course to smoke all the meats! Talk about a local approach! Oh yeah, and you don't have to be a member to eat there. It's open to the public! I can't wait to go try the main restaurant, Range (Dinner only on Fridays)

What an absolutely pleasant delightful surprise stumbling into this place for lunch was. The…read morerestaurant is located on the far side of the swimming pool with a beautiful view onto the course. I ordered the Vietnamese fried chicken sandwich and wow it looked a little dry and presentation it was actually packed with flavor and delicious. It came with the option of regular fries, garlic fries or onion rings. I opted for the other rings and wasn't disappointed at all. I think probably one of the best parts about this was that lunch with drinks came to under $20 which is something I haven't seen in a while. Great value in a lovely atmosphere. Definitely worth the short trot

Love the service.... and of course the Bloody Marys!!!! Love the updates on food and cocktails on…read moreFB Good job

Very good service best ever and great food I will definitely come again very good viberead more

I got a mushroom pizza for around 18 dollars and left a 3 dollar tip. When I left the restaurant…read morethe charge I approved was for 21 dollars but when I looked at my credit card bill I saw they had charged me 31 dollars. I don't know if this was malice or some sort of accident but they took 10 dollars from me. So I called the restaurant to report it and was told a manager would call me back which never happened. I would suggest saving your receipt when you go there and checking your credit card afterwards. Update : the manager reached out to me and compensated me for their mistake. I think it was an honest mistake. Also the food was good so I will be back.

To dine in a hotel lobby is usually to surrender to culinary mediocrity--a landscape of overpriced…read moreclub sandwiches and transient fatigue. What one does not anticipate stumbling upon is a stealthy, spectacular triumph of flavor hiding in plain sight. Let us begin with the revelations from the kitchen, which operates with a muscular generosity completely unbothered by its zip code. Consider the bacon-wrapped jalapeño poppers. In lesser hands, these are a greasy, afterthought appetizer. Here, they are elevated to a robust study in textures: the shattering crispness of perfectly rendered pork fat giving way to the bright, vegetal heat of the pepper. It is an unpretentious masterpiece. The ribeye tacos follow suit, arriving with staggering, bountiful portions that mock the typical stinginess of hotel dining. The beef carries a charred, undeniable richness, proving that this kitchen harbors serious, hidden talent. Even the bar delivers a shock to the system: a Winter's Bourbon concoction that possesses a seasonal gravity and warmth you would expect from a velvet-roped speakeasy, not a lobby counter. Yet, to experience this hidden gem, one must navigate the bizarre, static theater of the front-of-house. Hospitality is, fundamentally, a kinetic art. It is a dance of invisible choreography, anticipating needs and clearing plates. The manager on duty, however, seemed entirely unaware of this requirement, remaining locked in a state of profound, almost geological stillness. Anchored to a single table and clutching a siren-branded Starbucks cup as if it were a talisman against actual labor, they never breached a five-foot radius. One longed to see them traverse the room--a brisk walk to inspect a corner booth, a sweeping pivot to direct traffic, or simply the basic physical act of placing one foot in front of the other to confirm they were, in fact, part of the restaurant's ecosystem. This visual dissonance extends to the bartender, who engineered my exceptional bourbon while engaged in the vigorous, open-mouthed mastication of chewing gum. It is a casual defiance of professional decorum that makes the drink's excellence all the more baffling. In the end, this restaurant is a profound paradox. It is a genuine, undeniable find--a place where you will feast remarkably well on ribeye and rendered fat. Just come prepared to marvel at the food, while wondering if the management might eventually remember how to walk.

Good quality ingredients and good vibes. However...I order the same few things here and noticed…read morethat the dishes aren't standardized. Something is different about the dish (especially portion sizes varying wildly) every time. It would be awesome if they settled on a set way to assemble these dishes and trained everyone on that. Recent example: I ordered fries for pickup about 1/2 hour before closing. They probs should not have taken my order and just said "kitchen closed." What I got was half the usual amount, and looked like the cold dregs from the fryer. Seems like they forgot the order and/or had already shut down the fryer, and just gave me those leftovers when I showed up to pick up the order. But sometimes I have the opposite experience. I want to add, I got a personal pizza here and dough was severely undercooked. I have also seen people keep their food prep gloves on while handling register. Overall seems disorganized, and maybe the owners are better suited to retail than restaurants and should just focus on the gas station.

Incredible and authentic!…read more We visited while coming through. All of the food was cooked fresh while we waited, and it was a very pleasant dining experience. The baba ghanoush was the best I have ever had.

Food is fresh to order ( surprisingly for fast food) The…read morestaff are friendly, efficient and remember you after each visit. While I don't typically eat inside, it appears nice/clean and surprising empty for how busy the drive thru can get.

Such a great spot! Highly recommend the Breaky Burger!!! Great quality food and a kind and helpful…read morestaff. Always super clean too. Thank you for a great meal!