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    Glendale Market

    4.5 (198 reviews)
    Open 9:00 am - 7:00 pm

    Order Glendale Market Takeout or Delivery

    Glendale Market Photos

    GLENDALE MARKET ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids

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    Recommended Reviews - Glendale Market

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    3 months ago

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    19 days ago

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    29 days ago

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    5 months ago

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    2 months ago

    Good variety of sandwiches and finger foods. Good food, good prices. Helpful employees.

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    10 months ago

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    6 months ago

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    1 year ago

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    6 months ago

    The food was great. The staff could be a bit more friendly though but well we are used to that lol and ambiance was fine.

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    9 months ago

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    1 year ago

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    4 months ago

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    1 year ago

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    1 year ago

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    2 years ago

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    1 year ago

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    3 years ago

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    2 years ago

    Love their lentil balls! Healthy and yummy. We often order for work and hear many compliments.

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    The best people hard working and attentive love to order there the ITCH salad is exceptional

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    3 years ago

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    7 years ago

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    2 years ago

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    2 years ago

    Awesome for catering at home! Fresh, delicious and timely. Great variety of items. Awesome vegan/vegetarian options.

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

    Great service. Friendly employees. Food is always a hit if you're catering or just want a quick lunch/dinner.

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    2 years ago

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    6 years ago

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    Page 1 of 5

    Ask the Community - Glendale Market

    Is there anything that might be safe to enjoy here for someone with nightshade allergies (tomatoes, potatoes, eggplant, peppers including red pepper spices)?

    Do they deliver catering orders?

    Yes, we charge 2$ per mile.

    Don’t See Your Question? Ask Away!

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    Carousel Restaurant

    Carousel Restaurant

    4.2
    (1.9k reviews)
    0.9 mi
    $$

    i came here recently because i was in the area, and wanted to try middle eastern food. i ordered…read morethe hafle beruti, which was delicious. the service was great, and Negar R was super friendly and helpful. i would come back again just for the great service

    We consistently order catering at Carousel Restaurant as our go to place when we have friends and…read morefamily over but we decided to go to a dinner date last night and were truly blown away. Our waiter, Amen was fabulous. We wanted to try new appetizers, entrees and drinks so his suggestions were wonderful. The service he provided was perfect and we'll definitely be back to see him soon. The combo kabob platter with an upgrade of the filet was absolutely delicious. It's the next night that I'm writing this review but I'm still thinking of the tender meat and when I can go back to have it again. I always highly recommend their bulgur pilaf they do it so well. We also had the chicken shawarma platter. Each of these comes with a choice of a salad or hummus so we'll both got their fattoush salad because it's impeccable. And also ordered their jalapeño salad (it may be off of the menu but they still have it available) as well as their cheese borags. The pomegranate margarita was also amazing. Before I end my review I'd like to mention the beautiful renovation that has taken place since I've last been there. Not only have they spent a lot of money but the design was superb. It's super classy and it fit our date night perfectly. Thank you for having consistency and great quality food. See you soon!

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    Khinkali House

    Khinkali House

    4.1
    (542 reviews)
    1.1 mi
    $$

    The OG Soup Dumpling: Why Khinkali House is Glendale's Best Kept Secret…read more Let's get one thing straight: if you think the "soup dumpling" started with a two-hour wait outside a Din Tai Fung, you're about 600 years late to the party. While the culinary world is currently obsessed with the delicate, bite-sized Xiao Long Bao--which didn't even show up until the 1870s in Shanghai--the Georgians have been perfecting this craft since the 13th-century Mongol invasions. Khinkali is the OG. It's the rugged, fist-sized ancestor that doesn't need a bamboo steamer basket or a delicate, nervous touch. It's a meal that requires soul, a bit of primitive technique, and a complete disregard for your clean shirt. Tucked away on Artsakh Avenue, Khinkali House is where you go to pay your respects to this ancient culinary titan. Atmosphere and the Art of the Rainy Day I happened to drop in on a rare, miserable rainy day in Glendale, and let me tell you, sitting out in their roomy, covered patio area while the water drummed against the roof was pure atmospheric gold. It's the kind of setting that demands heavy, unapologetic comfort food. The service here is sharp, warm, and attentive--the kind of old-school hospitality that makes you feel like a regular before you've even opened the menu. The Opening Act: Borscht with Soul You don't just jump into a pile of massive dumplings. You have to prepare the palate. I started with a bowl of their Borscht, and it was exquisite. It arrived as a deep, vibrant crimson pool of beet-infused soul, swimming with tender beef, cabbage, carrots, and potatoes. It was earthy, slightly sweet, and served at a temperature that could ward off any chill in your bones. It's the kind of bowl that tells you immediately that this kitchen isn't just following a recipe; they're honoring a bloodline. The Main Event: The Four Pillars of Khinkali Then came the heavy hitters. Unlike the thin-skinned, elegant Xiao Long Bao, Khinkali is built for battle. It's a massive, boiled parcel with a thick, satisfyingly chewy dough gathered at the top into a sturdy little knot or "handle" (the kudi). You don't eat the handle--you use it to hoist the beast, bite a small hole in the side, aggressively slurp out the liquid gold trapped inside, and then devour the rest. I worked my way through all four flavors, and each was a masterclass in balance: Ground Beef & Pork: The classic heavyweight. The moment you pierce the dough, a rich, heavily spiced, aggressively savory broth floods your spoon. The meat is fatty in all the right ways, laced with herbs that cut through the richness. It is purely addictive. Lamb: A masterclass in bold, unapologetic flavor. The lamb adds a deeply gamey, sophisticated depth that grounds the entire dish. As it boils, the rendered fat mixes with the internal cooking liquids inside that thick doughy cavern to create a broth that is darker, earthier, and aggressively flavorful. It's a heavy, soulful revelation that hits you right in the chest. Mushroom: Often treated as a vegetarian afterthought in other places, here it's a star. It hits you with a massive wave of umami. The mushrooms are tender and earthy, producing a fragrant, woodsy liqueur inside the dumpling that makes you realize you don't need meat to create a complex masterpiece. Georgian Cheese (The Undisputed Champion): I'm just going to say it--this was my absolute favorite. It is an exercise in pure, primal decadence. Instead of a meat broth, biting into this unleashes a molten, gooey river of tangy, salty Georgian cheese. It pulls, it stretches, and the sharp, slightly funky bite of the cheese against the warm, thick dough is a spiritual experience. I could eat ten of these and die happy. The Return Trip The tragedy of Khinkali House is that the dumplings are so filling, you have to leave the rest of the menu unexplored. But I am already plotting my return. Next time, I'm coming back for the Adjarskiy Khachapuri--that famous Georgian boat-shaped bread loaded with melted cheese and crowned with a fresh egg yolk and a pat of butter. I also have my eye on the Zhengyalov Hatz (a traditional Armenian herb-filled flatbread), and the wildly intriguing Osetrina (Sturgeon) Skewer, which you just don't see every day. The Verdict: Respect the Elders Let's cut the noise. Xiao Long Bao is great for a polite, light lunch, but Khinkali is for when you want to feel something real. Khinkali House has managed to bring a 13th-century mountain staple to a Glendale patio and make it feel like the most relevant thing on the street. It's bold, it's historical, and it's flat-out delicious. If you want to experience the true evolution of the dumpling, get yourself to Khinkali House. Grab a handle, watch the rain, and eat like a Georgian highlander. You can thank me later.

    Food was good and our server was nice, but I was honestly confused and disappointed with the way…read moregratuity/tips were handled. We were 4 adults and 1 child, and an automatic 18% gratuity was already included in the bill. However, on the receipt the section saying "tips not included" was circled, which made it seem like gratuity had NOT been added yet. Because of that confusion, I ended up leaving an additional cash tip. I understand restaurants may add gratuity automatically for larger groups, but if gratuity is already included, the receipt and staff should make that clear instead of circling "tips not included." It creates unnecessary confusion for customers. Also, automatically adding gratuity regardless of service feels questionable. Thankfully our server was kind, but if service had been poor, customers should still feel they have a choice regarding tipping.

    Photos
    Khinkali House
    Khinkali House
    Mediterranean Salad

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    Mediterranean Salad
    Havlabar

    Havlabar

    4.2
    (112 reviews)
    1.7 mi

    I've never had Georgian food, so it was very intriguing when our friend introduced us to one in…read moreGlendale. The restaurant is situated in a small strip mall with some parking spaces. When we first walked into the restaurant we thought we were the only patrons, then we found out the host just likes to seat people in the private booths which are separated from the main dining room by straw dividers. I read on the other reviews that they thought the server was not very nice, however my experience was the opposite - she provided helpful input when we asked for advices on the cuisine, and even recommended us to try the khinkali with sour cream which she provided and didn't have to. On to the food - we ordered the eggplant appetizer, it's similar to baba ghanouj but this one is a bit spicier and so yummy with the bread that came with it. We also ordered khinkali which is Georgian's version dumplings (we ordered the boiled version but there's also fried ones available). The skin is on the thicker side and was very chewy, the filling was well spiced with herbs, when you cut into it the juices come flowing out, yum! Our fav dish was the chimeruli which is baked hen drenched in a garlicky cream sauce that was more of a soup to me and i could not stop drinking it down! The hen was roasted so nicely with crispy skin, and along with the sauce just made the whole dish so hearty. Things are on the pricier side but I would still definitely recommend this restaurant to anyone who's adventurous in trying different cuisines. It was interesting to note that they had two menus, one for Georgian foods, and the other for Armenian foods. Btw the restaurant charges a "non cash fee" for all non cash payments.

    The Khinkali was pretty good and the bread was fantastic. I did not enjoy the Sacivi as much to be…read morehonest, but I think it might be just due to regional differences, we prepare it slightly different which I prefer. Service is quick and attentive as well.

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    Havlabar
    Havlabar
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    Glendale Market - sandwiches - Updated July 2026

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