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    Gloria In The Great Hall

    4.2 (29 reviews)
    Closed 5:00 pm - 2:00 am (Next day)

    Gloria In The Great Hall Photos

    GLORIA IN THE GREAT HALL ATMOSPHERE

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    Caesar salad
    Leyla V.

    I went with a few friends and overall the experience was positive. We loved the food, the steak was cooked perfectly, and the herb butter melting on top was a great touch (very French). The fries on the side were super crispy, and my friend's mussels were also delicious. We ordered their Caesar salad to share and I appreciated that it came with real anchovies! We also dined during happy hour and tried their $10 martini selection, which we thought was a great deal (their French martini was so delicious). We also liked the decor and overall ambiance. The service was slightly slow at times but overall we still had a good time :)

    sophie c.

    Great food and beautiful atmosphere. The French toast is worth the hype and the potatoes served with the breakfast are some of the best I've had.

    Dirty Martini.
    David N.

    We were out and about and on the hunt for a decent happy hour, when I remembered reading something about Gloria in the Great Hall's Martini Happy Hour. We showed up around 6:00 and were shown to a table in the middle of the restaurant. It was a really hot day so they had all their windows opened and absolutely zero air conditioning turned on. I really loved the vibe but the extreme heat made the visit quite unpleasant. (I would've ordered a snack but I needed to get out of the stifling heat as soon as possible.) Before we left, though, I ordered a Dirty Martini with gin off the Martini Happy Hour menu. It was really, really good. The flavors were balanced perfectly, and the amount of olive juice was right on point. It's a stellar beverage. We both agreed that we want to return to Gloria in the Great Hall but on a day that's not quite so hot.

    Vesper martini (Left) and French Martini (Right) only $10 during happy hour!
    Evan D.

    If you need good drinks, excellent vibes, and a place to pregame before some event make sure you stop by Gloria. Just between you and me I'm forcing you to not leave these doors until you get the Bread and Butter Service.

    Andrew L.

    Went as a group of 4 and got the nice comfy booth. We shared the bread (a MUST) and the charcuterie board. We were surprised by the variety on the board, which even came with a baked brie. We got the steak frites and duck confit. The steak frites wasn't bad, liked the touch of spinach. Nice shoestring style fries. I only had a few bites, but the duck confit was UNREAL. The skin perfectly crisp and the meat was nice and juicy. I wish I ordered it for my entree. Finally we shared the creme brulee which was a delicious way to end the night. I definitely need to come back for the duck!!! The only thing that was disappointing was the service, maybe it was an off night.

    Lis Z.

    It's a popular restaurant. The place is nicely decorated but with limited seating. And we ended up waiting for an hour in the bar for seating. The mocktail is too sweet for me but I do love the food! Bread and better seem to be home made and it's very tasty. The duck confit is also excellent.

    Janice R.

    A go to spot in Queen street west that provides a chic environment for drinks and dinner. The food is high quality and is great to share. The drinks are also delicious, I love the passion fruit cocktail! The ambiance is set with dim lights and the decor gives classy, modern, Victorian vibes. Every time I've visited, the service has been great as well. Overall, Gloria in the Great Hall is the perfect resto bar for a nice dinner or date night.

    Mussels & frites
    Faiza K.

    Came here for some happy hour treats and was not disappointed. Happy hour is $10 martinis so I had a French martini and a Dirty Martini and neither disappointed Decided to grab a small bite here as well and ordered the mussels and fries. Fries were thin and crispy and nicely salted. The mussels were good but I felt the broth was a bit thin in flavour, but overall a good start to the evening Definitely make reservations here - it's a pretty popular place so while they do take walk ins, you probably won't get a spot without waiting for awhile. There are a few booths for larger parties (they say it can seat 6, but honestly 4 is more like it, 6 IMO would be extremely tight) This decor feels like old world charm, tin like ceilings, old school style ceiling fans , eclectic art work , the bar looks so lovely. Definitely a great spot to grab some drinks after work!

    a red brick building
    Teena D.

    Gord and I had supper last evening at Astoria in the Great Hall. They just opened in July and are French-American eatery and cocktail bar ... it has a nice vibe. I had Braised Shortrib (Mash, Pearl Onion) and Gord had Mushroom Agnolotti (Porchini, Beech, Oyster). We also had Créme Brûlée for dessert. All were good. Stephanie was our server ... she was friendly and took good care of us.

    Menu
    Carmen G.

    Came here after dinner for drinks and some escargots. We walked in without a reservation and got a spot no problem. It was pretty packed for a Thursday night. Menus were already on the table, we were seated on the same side booth for 2 people. The interior of the place was such a vibe and had such a beautiful bar area. A great hangout spot for drinks and a quick bite. Passionfruit Sour Cocktail 5/5 - Beautiful pink colour. Tasty, tarte and delicious. Escargots 4/5 - I haven't had escargots in a while so this was new to my palette again. It came with a big fluffy bread to dip into the crevasse of the plate. Escargot pieces were large and the dish was so great for sharing. Would come back again for more drinks and light bites. Maybe even to try out their dinner options. Such a vibe!

    a plate of pasta with clams
    Ada L.

    Astoria in The Great Hall along Queen St. W. and Dovercourt is an American-French bistro opened by Bar Poet (who is just across the street!). They are only open for dinner on the weekdays and brunch on the weekends. The previous space used to be Otto's Bierhalle and the interior was completely revamped to reflect the bistro concept. It is a cozy, rustic, and warm space where there are exposed brick and tiled floors. The space doesn't come off as too fancy but still has its flair. It is true though...as soon as we sat down the waitress did tell us that there were no more disco dance parties in the washrooms (if you know...you know!). My friend and I dined at Astoria recently around 5:30pm. I did make reservations in case it got busy. However, it usually is quite quiet around the opening time where it got progressively busier as the night went on. We were greeted by staff at the door and shown to our table. Our waitress was lovely and friendly. Drinks wise, they have an extensive menu of cocktails, wines, and spirits/liquors. I opted for a glass of rose while my friend had a cocktail. Food wise, we ordered the following items to share: - Nicoise salad - Steak frites - Clam pasta The food was paced out well and prepared well. The nicoise salad is a classic. The dressing was refreshing and tart at the same time. All the components of the niçoise salad worked well together. Our only small complaint was that there were not enough slices of tuna. Otherwise, the salad was great. The steak frites was good. Steak was tender and cooked to our liking (medium rare). I liked how they gave extra salt to season your steak (if you wish). The small side of spinach was also a nice touch and tasted well. The fries were delicious as well however, my preference is to have the fries slightly crispier. The clam pasta was tasty - clams were cooked well and the pasta sauce coated every strand of linguine. There was a slight kick to the sauce but overall, it was executed well and we enjoyed everything we ordered! Overall, friendly service, good food, and a nice vibe. Definitely want to return to try their brunch on the weekends!

    Bread and butter
    Reh L.

    Astoria has been really hyped up to me, but man did it live up to that hype. We started off with the oysters, bread & butter, and onion rings, and all 3 were bangers with the bread and butter being a standout to me for that soft pillowy texture and rich melty butter. Next was the steak frites, which was smothered with more deliciously rich herby butter, and came with perfectly crisp fries, rapini, and salt. I really appreciated the attention to detail that went into each component of the dishes, particularly temperature and seasoning. Honestly I am an absolute sucker for good butter, and sometimes it makes or breaks the steak for me, so this was one of the best steak frites I've had in Toronto. I will definitely be back!

    Stephanie A.

    The best meal I had in Toronto! The staff had great suggestions. The bread was so fluffy and perfectly salty. The short rib and mushroom ravioli were to die for! Loved the ambiance! Would 100% go back!

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    Gloria In The Great Hall - french - Updated September 2026

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