Grilled Mentaiko It is quite salty on its own, with a…read moreslightly dry texture and a fine, sandy graininess when you chew it. But once paired with mayo and cucumber, the flavor becomes much more balanced. The creaminess of the mayo and the freshness of the cucumber soften the saltiness, and then the mentaiko slowly breaks apart in your mouth, releasing a rich, briny umami from the tiny fish roe. Mayo, mentaiko, and cucumber are a perfect combination. Beef Tartare The portion is smaller than beef tartare I've had at other Korean restaurants. With chopped scallions added, the overall flavor leans more toward a sharp onion-garlic aroma, and the saltiness slightly overpowers the sweetness. Without pear, it misses that refreshing sweetness and crunch, so the flavor feels a bit too strong. Sizzling Pan Bulgogi The bulgogi reminds me of Japanese gyudon, with a similar sweetness from the onions and sauce. But because it is stir-fried on a sizzling pan, the beef has a light seared aroma around the edges and more wok-like fragrance. It also comes with Korean glass noodles, which soak up the sweet-savory sauce and become slightly sticky and chewy. One bite of beef, one bite of noodles, one bite of rice, and I naturally fell into full "head-down rice-eating" mode. The mushrooms also absorb the meat juices and sauce, keeping the dish from feeling repetitive. Simply Jokbal The "Simply" version just comes without side dishes and rice, but the portion of jokbal is the same. The serving size was honestly surprising, and even three of us couldn't finish it. The jokbal is cut into small chunks, with a high ratio of lean meat. The collagen-rich parts are soft, bouncy, and still hold their shape, giving a texture somewhere between braised pork hock and pig's trotter. The spicy sauce leans more toward the direct heat of Korean chili powder rather than just the sweetness of gochujang, a bit like the spice in tteokbokki. The savory meatiness, chili aroma, and saltiness build up layer by layer. No wonder this is their signature dish. Braised Pork Ribs The seasoning is somewhat similar to the beef tartare, with sweetness from onion and fruit. The rice cakes also soak up the sauce very well. The ribs are not like the small-cut pork ribs commonly seen in Chinese cooking. Each piece has a short bone with a thick layer of meat around it. The meat is firm, fibrous, and chewy, but still deeply flavored from the braising. The more you chew, the more the meatiness comes through. Spicy Seafood Soup The biggest strength of the soup is its strong seafood flavor. The broth is rich in umami without feeling too heavy or sauce-based. The downside is that there is not much seafood: only squid, two shrimp, and a few mussels. The noodles were also average, without much chewiness and not great at absorbing the broth. This dish is more about drinking the soup than eating the toppings.

May 8, 2026 - Tried out this Korean restaurant in North York. Got the spicy tteokboki and the half…read moreand half original and spicy Jokbal. The food was really good. The tteokboki was creamy and very chewy. The sauce was really good as well. The Jokbal was really tender. It was a bit messy to wrap everything together as there was a lot of water that came with the lettuce. But aside from that, everything blended together really well once put together. Boh Jokbals were really good, but I think i lean slightly towards the spicy Jokbal. It's more consistent with the cuts of meat and the spice added a little kick to it.

Came here for Winterlicious 2026 $55 per person. They had an ube cocktail that i was interested in…read morebut sold out. I was quite sad... The 3-course menu had 3-4 options under each course. So there's something for every one. Nothing fancy but tasted delicious.

We came on a Friday for dinner and didn't have a good experience. 3 items on the menu was not…read moreavailable and when we ordered, we were told there was a 4th item not available. Their menu isn't extensive so it was a bit of an issue trying to find dishes we wanted to try. We got the duck dumplings, brussel sprouts, grilled shrimp, crispy tofu, miso cod and shrimp scallop chow mein for five people. The stand out was the miso cod, but for $36 it was not enough as an entree as the size of the fish is small and it didn't come with substantial sides. Also after taking our orders, our server disappeared. Another server came by to cover our table but there was no explanation or reason given. It was strange as they had just opened for the day. Expect high prices and small portions. Nice ambiance but don't think I will be back for that.

Came in on a random Tuesday night as soon as they opened, and we were lucky to be seated at the…read moretable of our choice. The service in here was awesome because everyone was so attentive and checked in just to say hi and not interrupt conversations but in a really friendly way. There was three of us were here, and we decided to share almost everything that we ordered and nothing failed our expectations. My favourite was the bao bun and the Philly cheesesteak. It's a really small intimate environment and within an hour it was packed with a few bar seats left! Can't wait to come back and try more of things on the menu.

Cute spot to go with small groups on Ossington strip. Food was unique and an absolute 10/10. Drinks…read morewere less so but in all honesty, this is where you go for a late night poutine (um kimchi, tempura squash, and cheese curd?! Hello). Fast and friendly service.

Back again and incredible again…read more Small tip. You don't need to order on only one phone. As long as you scan the bar code, you can order from any phone. Enter either you own info if paying separately or the same info if one person pays all of it. Lots of new dishes as well as old favourites: Chochin: Tried it. Not a fan. Tastes exactly the way I thought it would. Which is internal organ like but in an unpleasant creamy way. Duck liver raspberry toast: Nice but could be bigger. The raspberry brought an expected nice sweetness to the nice liver taste. A little more raspberry would be nice. Tuskune and egg yolk dip: It's ok but not that big a deal. Cheese momo: Fantastic. The swiss cheese is an excellent pairing to the chicken. Skin-Kawa - Delciious. Crispy. Must have, Hiza (knee cartidlidge): nice and crunchy Beef short rubs boneless: Was enticed due to the tendon part. It was nice but not incredible. Beef tenderloin + Chimichurri: Wife's favourite. We always order several of these. P-toro: Another must repeat. Great pork belly taste. Cherry tomato bacon maki: New and delightful. Bacon wrapped cherry tomatoes provide a delightful burst of tomatoey sweetness wrapped with the unctuousness of bacon. Lamb rib chop: Excellent and tasty. Once again everything was cooked perfectly and the amazing binchotan smoke made everything delicious. Fun fact, they put charcoal in the free water carafes as well.

We visited here for a weekend lunch and the restaurant was packed with people who were enjoying…read moretheir food and the cozy vibes. Sumoki Yakitori offers tasty Japanese-style skewers and small plates. The grilled items are cooked just right--smoky, juicy, and full of flavour. There's a good variety to choose from; chicken, beef and vegetables. We ordered "Age Mochi", "Chicken Oyster", "Momo", "Negima", "Tsukune + Egg Yolk Dip", "Cheese Momo", Hiza (Knee Cartilage)", Beef Tongue", "Beef Tenderloin + Chimichurri", "Garlic Sprout Maki", "Mentaiko Carbonara Udon", "Yaki-Onigiri (2 pcs)", and "Breast w/ Wasabi". Every skewer was fresh and tasty. My favourite was Beef Tenderloin with Chimichurri. We paired our meal with beautiful drinks that hit the spot: "Yamayuzu Matcha" and "Fairy Yuzu". To finish on a sweet note, we ordered "Grilled Mochi (Sweet)" and "Dango", which we enjoyed.

This restaurant is located right at Finch and Yonge Street. It was my first time coming here to…read moremeet some friends and it was better than I expected. I loved the menu and how it's animated with cartoons. And I love the layout and setup of the seating arrangements. The ambiance is a little grungy. It's definitely dark inside, hence the photo quality LOL. The service was great but I found that the sushi could have been a lot better. The drink was tasty.

This Izakaya spot has been operating in North York for 12 years and it's a shame that I just…read morerecently discovered it. The place is slightly lit creating a very intimate and cozy mood for a date or chilling with friends. The food was amazing and the presentation was immaculate! Out of all our orders, my favorites were the wings (perfectly seasoned and came with a magical sauce), uni pasta (the sauce was captivating and flavorful) and the sweet potato (a great balance to everything). Their drinks are worth-trying! The Orange was on the sweeter side to my liking and the Chu-hi was not my favorite but my friend liked it. What we got: Tsukune Skewers (chicken and pork meatballs) Maple Sweet Potato Seabream Sashimi Uni Pasta Hashi Wings Fresh Lemon Chu-hi Cassis Orange Cocktail

Came here because of the high Google reviews and had a decent time. We ordered a combo with variety…read moreof beef and pork. I noticed that the pork and beef belly were thinly sliced rolls. the meat is not as thick as other places. I did like how it came with a few pieces of lettuce and they keep refilling it upon request. The dipping sauces were a little salty but complimented the meat well. the set came with a soybean soup. we also ordered beef soup w glass noodles which came with thick pieces of beef or brisket. i liked that alot! Service was a bit slow but i think they were a little busy. Decent place to try!

A friend suggested this place instead of the usual KBBQ place we go to, Daldongnae…read more We arrived and the design inside was quite simple. The music was all Christmas, given the time of year. The tables were a touch small for everything that had to go on them but the staff was great at finding space where there didn't seem to be any. And when we actually ran out of space, they let us use the table next to us and brought out a a folding table to hold some additional dishes. This was the only con - if the restaurant was busier, we would have been crazy cramped given all that gets put out for this meal (Daldongnae is the same though). The food was great. The cuts of meat were delicious. We got marinated short ribs at the end of our meal and the flavor was delicious. The staff was very helpful at addressing all our questions about whether we ordered enough food and which options they'd recommend. They also came by and did some of the cooking to make sure we had the best we could. I really enjoyed this meal and would definitely go back. The staff were great, the price was reasonable, and the food was delicious. You can't ask for much more.

At the moment, they're offering a super affordable lunch through "Nangman Katsu" 11am to 2-3pm…read moredaily. You go up to the counter and order (no tip), and pick up your order like you would at a food court. The katsu was crispy and the portion was generous. It's not the chubby juicy fancy Japanese kind, but the hammered flat homey kind. The sauce was a little on the sweet side. Still, $11.99 katsu in this economy?! Great deal. Comes with small side servings of rice, salad, and potato wedges. And a lil bottle of yakult. Very retro Korean style. The dining area needs a lil more love and care -- tables could use a quick wipe-down inbetween customers. We had to wipe our tables ourselves before sitting, as there were still crumbs from the previous diners. But at this price point, can't complain. Will prob be back.

Nangman Pocha is a fantastic spot if you're looking for authentic Korean pocha vibes, delicious…read morecomfort food, and a fun atmosphere. We ordered the pan-seared beef intestine, calamari, Korean Army Stew, and pork hock with salad. The beef intestine was cut tableside, which made the experience even more enjoyable, and the texture was excellent. The Army Stew was massive, packed with toppings, and perfect for sharing. The pork hock paired with the fresh salad was another highlight--the refreshing salad balanced the rich, tender pork beautifully. Every dish came in generous portions, making it a great place to dine with family or friends. The restaurant also has big screens for watching sports, plenty of free parking, and a daily $16.99 soju special that makes the experience even better. Great food, generous portions, friendly service, and a lively atmosphere--we'll definitely be back to explore more of the menu. Highly recommend for anyone craving authentic Korean comfort food in Toronto!

We went there for Brunch. The food tasted good but the portions could be bigger. The pancake was…read morebomb and more importantly, it wasn't too sweet Most of the staff are nice and attentive. We got seated in their rooftop balcony area and it was such a vibe especially since we visited on a rainy day. They had enclosed the space so well that you still feel you're outside and yet you won't get wet. Will definitely go back for dinner to try their streaks

The place was very aesthetic and had great vibes and great service from staff. However the food is…read moremediocre and requires distinct taste preferences. The drinks were great, no issues with the margarita towers. Same with the sweet corn, they have a little of spice however that were cooked to perfection. The octopus main dish was also very aesthetic. (Gave us clamps to use instead of fork lol) In the end, everything was great. However the main dish which is the burger was not that great. Would not recommend. Everything else was good. 4 people ordered the burger the one with the least food experience liked it the most Ok, aside from food. The elevator going up stunk and during the duration of our stay. Plates were broken numerous times resulting in shards hitting our group.