We had been to so many places all week and Sorelle was by far the best restaurant went to all week…read more They had a large selection of sandwiches to order all made with fresh ingredients in house with their wonderful breads. They also have homemade pasta in house with homemade sauces and pre prepped meals you can take to cook at home. In the cooler a selection of pasta salads. Olives, and homemade desserts. Also, their soda selection is all made from an organic source. We had the Rueben and gyro sandwiches. The Rueben was perfection. Meat was perfectly seasoned and tender with fresh rye bread. The gyro meat was also so flavorful and that bread! Don't think twice, just go. You won't regret it and it will be the best sandwich or meal you'll have in town!. We had the Rueben, Gyro, and slice of keylime bar.

My family and I stopped by for lunch before heading to our white river rafting adventure. There…read morewere a lot of sandwich and side dish options. Their display case was beautiful and all the items looked so yummy. We got a ham and cheese sandwich and a French dip sandwich. Both sandwiches were good! The bread was so soft. The staff was friendly and welcoming. I'm so glad that we decided to stop by. Would definiteLy recommend to anyone in the Buena Vista area. Happy Eating!

Sadly we tried dozens of times to make a reservation for days but the website never would work. We…read moreloved this place when Michael owned it. The reviews are not so great but we wanted to make our own decision but no such luck. Hope they get the website straightened out.

SUMMARY: Mediocre food…read more Despite the great reputation, well adorned facility, stellar location, and impressive menu, everything I ordered proved consistently disappointing. Calling this food ordinary is, at best, an overstatement. At each turn, my efforts invoked in salvaging the (food) entries was met with failure. Starting with a simple Caesar salad, the lettuce tasted several days old. Drenched in ordinary tasting salad dressing, the romaine lettuce became soggy from the presence of excessive dressing. The dressing was too strong in taste, akin to store bought lower priced varieties, and from this, proved difficult to eat. The portion was generous, however. WARNING: Do not order the minestrone soup. To explain: The minestrone soup proved ultra disappointing. With the amount that I paid, $12, for a bowl, I was expecting it to be of meal-like quality. Instead, it was also challenging to consume, being so vinegary, possessing a handful of some tomato slices and little else. It arrived lukewarm. Instead of ample carrots, beans, celery, onion, etc., with typically a delicious broth, all that I could detect was slimy tomato slices in a pool of vinegar. The "chef" needs to study quality minestrone soup recipes and completely start over, especially if customers are charged $12 for such. I was so looking forward to a quality and hearty minestrone soup. I haven't tasted anything so pathetic yet simultaneously overpriced, in years. Have they tasted this? It pains me to speak so passionately about something like this. But it was a disaster. The house bread? It was crunchy, also seeming to be dated, not stale, just not fresh. It wasn't warm. It was dry. The garlic butter was fine, but following the theme, ordinary, at best. I tried everything to make at least the bread come alive, heaping massive piles of garlic butter on it. Nothing could rescue the bread either. No olive oil was to be found anywhere on the table or tables in my vicinity. Very friendly staff was present, but their inexperience and lack of polish became annoying. Whatever virtue that the "soup" might have had was lost as it got even colder while she was talking ceaselessly to me. Yes, it arrived lukewarm before she was conversing. Friendly service, even if awfully informal, can't compensate for such a poor price - value relationship and mediocre food. I cannot recommend this restaurant. Perhaps they do a superior job on pasta dishes. Yet, upon perusing the menu, I couldn't find just a small or half portion of spaghetti. A jr. high aged boy near me somehow managed to order a small plate of spaghetti. While it looked ordinary, such would likely have proven sufficient tonight, even if such was likely only available on the children's menu. If this restaurant once served fresh and delicious food, something, at least of late, has woefully gone awry in the kitchen.

Radicato is the restaurant that has finally awoken me from my long yelp-review slumber…read more Absolutely everything I've tried here is delicious. Fresh ingredients, perfect temperature & somehow plates are so well-timed that your table never feels crowded. Some of my favorites: -Peach burrata salad -Mezzaluna pasta dish -The branzino (unreal) -sides: eggplant dish, and the crispy potato. Service is friendly & attentive. Even when the restaurant was full, our table never felt rushed or dismissed. Dress code follows the overall Breckenridge feel of going to a restaurant looking and smelling nice. For parking I recommend checking out the lot directly behind the Riverwalk center. An easy 2 min walk that goes through the bridge and requires 0 crossing of streets. Wheelchair and stroller accessible through a nifty elevator found near the back. Will definitely be back with family and friends.

Had a fabulous supper there! Cavatelli was superb, also enjoyed the ragu and the garden salad…read more Service was great, kept filling our waters which is so appreciated at this altitude! Warm inviting ambience, would love to go back!

Omg- get the white lasagna. Just do it, the hype is real. It's so unique and delicious to do a…read moreseafood lasagna and it's amazing. I would come back to breck just for this meal. Also tried the chicken Parmesan (chicken was delicious!) and ravioli (which was also good but not as memorable as the other dishes so i probably wouldn't order this again) The complimentary garlic bread is also bomb and I couldn't stop eating it and dipping it in the lasagna

One of our favorites in Breckenridge, always a good meal here. I introduced my aunt to the white…read morelasagna, which is still amazing. My wife liked her tortellini as well. Our waiter told us there'd be an extra charge for more bread, which had never been a thing in the past, but then he brought us a little bit more when we showed our surprise in the extra charge. I need to remember that the white Zinfandel here is more of a fruity blush and not something I enjoy. We were also surprised to learn they won't give a split check due to credit card fees, but we figured it out. I'm sure we'll be back next time we're in town.

Great pizza (we split a pepperoni and mushroom pizza with roasted red pepper cream sauce) and had…read morethe beer on tap. Delicious food, friendly service, cute decor inside

Amazing place. Top 5 pizza places in colorado hands down…read more Cute. Quaint. Off the beaten path. Amazing quality. Unique ingredients like goat cheese (yum!). What more can you ask for? So glad this place is local to us and can't wait to continue to support them. I hope they stick around forever.

Dropped in with family and was greeted right away with friendly service and smiles all around. This…read moreplace has been here a while and I've been a few times over the years when I visit so this is the first Yelp. A casual setting and clean! We ordered a large pizza (Chicago deep dish) and their salad. It's very chill and relaxed! Again pizza! Stop in and check it out!!

I found Mario's about 20 years ago and put the number in my phone a couple years later for ordering…read moreahead on the way through town. It's still in there. We wanted to take a break on a long drive, so we sat down inside. We got lucky--no line. Our server was quick to greet us and brought cokes in big glasses with crushed ice. Yes. While we waited on food, I looked around and soaked in the vibe. This is a local's place in the purest sense, but has always felt welcoming, no matter where I'm living. Pizza--and buttered spaghetti w meatball for the younger diner--arrived quickly enough and we dug in. Mario's pizza stands out as "normal" pizza with every ingredient and flavor on point. You'll have to drive a long way to find any on par with Mario's pies. They're in my top three Colorado mountain town pizza joints and I've been to my fair share. The meatball from the kids' spaghetti was moist and tasty--good, not great. Five stars for simple excellence, good service, and the 60-70s pizza joint decor.

From the greeting at the front door to the crispy pizza this place is perfect. I've traveled…read morearound the world 3 times the last ski seasons and found the service from Kay to be on a global level of attention to service and warmth. The place was go great I went there twice in one day! Well done. Noah also kept an eagle eye on the needs of the room backing up Kay

Can't say enough great things about this place. We stopped in for lunch after smelling something…read moreamazing when we walked by and wow I'm glad we did. We got a beet salad and a pepperoni pizza and drinks. I really enjoyed the food, the pizza was flavorful and the crust was the right amount of crispy. The wine pours were generous and the staff was so friendly and wonderful to talk to. Lovely dining experience.

Di Rito's Italian Restaurant has wonderful food and the people who work there are super friendly…read moreand helpful. Great overall experience, literally every time we go there to dine. I do believe everything is home made there on location, it definitively tastes like it. Go to Di Rito's Italian Restaurant for lunch or dinner and you won't be disappointed.

great food .food taste bread was fresh and the roasted garlic was amazing. Great staff and very…read morefriendly.

Our second time coming here in two weeks. Fridays are must because they have their grilled oysters…read morewhich we had to have again! The owner cooks them himself and they are just incredible! I got a Hugo spritz this time which was nice a refreshing! We tried the meatballs (super juicy and the bread was fluffy and delicious), pickle cream cheese bombs (recommended by the best server Quinn) were fantastic and then we had to get some dessert to go! We spent our whole time at the river bar this time and left with fully belly's! Quinn's the best server, he's so friendly and has great recommendations! He is super attentive even with having so many tables to tend to!

Arrived at 7:30pm on a Saturday after fishing to no wait and were not given any strange looks for…read morewearing extreme dress casual (cargo pants and T-shirts). Bread and garlic butter for the table was already insanely good and I could tell I was going to be in trouble already. We ordered the garlic fries with tabasco mayo and I had to stop myself from getting too full on them. Next was soup and salad the wife got the ceasar salad and was silent until it was done, fine, I got the cream of mushroom soup and was glad I didn't have to reply I would've thought about ignoring her so I could keep eating. The wife got the chicken piccata, one of her favorite dishes and expressed in somewhat vague terms that she wanted to kiss the chef on the lips. Silent treatment is ok but advances on other men... getting weird but it was really good so I can't say I blame her too much. I had ordered the steak carbonara but might have been too quiet while ordering and was served a steak. No harm no foul, it was my second choice anyways but it was seasoned strangely, I could tell it was very well done and cooked exactly how I requested but the seasoning wasn't my cup of tea. Against our better judgement we ordered dessert, the wife got an espresso martini and I ordered the chocolate lava cake. Jessica our gourmet food delivery woman and friend for the night found out we were celebrating our anniversary and got us cannolis on the house as well. It was the only course I got a picture of because we had to pace ourselves by then. "La vie en rose" started playing as I ate the lava cake and I felt my ADD calm down for a while. The wife was also very cagey about the cannolis she had claimed but I managed to steal some, also very good but I didn't want to share too much of my chocolate heaven on a plate. Biggest complaint was the serving sizes were large and the food was very good, so sad we were in a hotel and were leaving the next day so couldn't take anything home with us.