We had been to so many places all week and Sorelle was by far the best restaurant went to all week…read more They had a large selection of sandwiches to order all made with fresh ingredients in house with their wonderful breads. They also have homemade pasta in house with homemade sauces and pre prepped meals you can take to cook at home. In the cooler a selection of pasta salads. Olives, and homemade desserts. Also, their soda selection is all made from an organic source. We had the Rueben and gyro sandwiches. The Rueben was perfection. Meat was perfectly seasoned and tender with fresh rye bread. The gyro meat was also so flavorful and that bread! Don't think twice, just go. You won't regret it and it will be the best sandwich or meal you'll have in town!. We had the Rueben, Gyro, and slice of keylime bar.

My family and I stopped by for lunch before heading to our white river rafting adventure. There…read morewere a lot of sandwich and side dish options. Their display case was beautiful and all the items looked so yummy. We got a ham and cheese sandwich and a French dip sandwich. Both sandwiches were good! The bread was so soft. The staff was friendly and welcoming. I'm so glad that we decided to stop by. Would definiteLy recommend to anyone in the Buena Vista area. Happy Eating!

Great pizza (we split a pepperoni and mushroom pizza with roasted red pepper cream sauce) and had…read morethe beer on tap. Delicious food, friendly service, cute decor inside

Amazing place. Top 5 pizza places in colorado hands down…read more Cute. Quaint. Off the beaten path. Amazing quality. Unique ingredients like goat cheese (yum!). What more can you ask for? So glad this place is local to us and can't wait to continue to support them. I hope they stick around forever.

Our second time coming here in two weeks. Fridays are must because they have their grilled oysters…read morewhich we had to have again! The owner cooks them himself and they are just incredible! I got a Hugo spritz this time which was nice a refreshing! We tried the meatballs (super juicy and the bread was fluffy and delicious), pickle cream cheese bombs (recommended by the best server Quinn) were fantastic and then we had to get some dessert to go! We spent our whole time at the river bar this time and left with fully belly's! Quinn's the best server, he's so friendly and has great recommendations! He is super attentive even with having so many tables to tend to!

When we sat down we noticed 2 of the 3 bread plates and silverware were dirty, asked the server for…read morenew and he forgot until I asked if they still served bread before the meal then he finally brought them. We ordered a pitcher of sangria it lacked in flavor and seemed watered down. Then appetizers arrived we had the calamari we thought it was very good. Then the luke warm mushroom soup arrived and when our meal arrived our steak and pasta were very cool like it had sat while my daughter's chicken parm was being prepared.She said her meal was acceptable. Overall one of the worse dining experiences we have had in quote while, I was really disappointed in both the service and quality of the meal as this was one of my favorite restaurants.

Food was tasty. Service was good. Garlic bread with roasted garlic and olive oil was delicious!read more

Oh man! So glad we stopped by! This is the real deal! The bread with the roasted garlic was yummy…read more The salad with Italian dressing and the blue cheese crumbles was delicious! But the star of the show...the sampler platter with spaghetti, fettuccine Alfredo and lasagna was divine! The server was attentive and friendly. They had oldie music playing. We were having a great time!

We recently hosted a dinner here for 22 of our community partners! The restaurant is beautiful and…read moresuch a fun space to gather! The service was incredible and every server greeted our guests with a smile! I had to make a last minute change to the menu on the dessert choice - the flourless chocolate torte is incredible! Would highly recommend for hosting a large group here.

All good things to say about this restaurant. I had pizza and it was great. My husband had the…read moregnocchi and said it was very flavorful. Nice outdoor patio and a great waitress. Two thumbs up.

The food is not good. It was ok. Nothing special. I liked the energy and the atmosphere.read more

wow great food shrimp scampi risoto & lasagna were…read moredelicious. bada bing cheesecake was amazing we rate it a 10++ great service, atmosphere and amazing food we could dine here every night!!!

Sadly we tried dozens of times to make a reservation for days but the website never would work. We…read moreloved this place when Michael owned it. The reviews are not so great but we wanted to make our own decision but no such luck. Hope they get the website straightened out.

SUMMARY: Mediocre food…read more Despite the great reputation, well adorned facility, stellar location, and impressive menu, everything I ordered proved consistently disappointing. Calling this food ordinary is, at best, an overstatement. At each turn, my efforts invoked in salvaging the (food) entries was met with failure. Starting with a simple Caesar salad, the lettuce tasted several days old. Drenched in ordinary tasting salad dressing, the romaine lettuce became soggy from the presence of excessive dressing. The dressing was too strong in taste, akin to store bought lower priced varieties, and from this, proved difficult to eat. The portion was generous, however. WARNING: Do not order the minestrone soup. To explain: The minestrone soup proved ultra disappointing. With the amount that I paid, $12, for a bowl, I was expecting it to be of meal-like quality. Instead, it was also challenging to consume, being so vinegary, possessing a handful of some tomato slices and little else. It arrived lukewarm. Instead of ample carrots, beans, celery, onion, etc., with typically a delicious broth, all that I could detect was slimy tomato slices in a pool of vinegar. The "chef" needs to study quality minestrone soup recipes and completely start over, especially if customers are charged $12 for such. I was so looking forward to a quality and hearty minestrone soup. I haven't tasted anything so pathetic yet simultaneously overpriced, in years. Have they tasted this? It pains me to speak so passionately about something like this. But it was a disaster. The house bread? It was crunchy, also seeming to be dated, not stale, just not fresh. It wasn't warm. It was dry. The garlic butter was fine, but following the theme, ordinary, at best. I tried everything to make at least the bread come alive, heaping massive piles of garlic butter on it. Nothing could rescue the bread either. No olive oil was to be found anywhere on the table or tables in my vicinity. Very friendly staff was present, but their inexperience and lack of polish became annoying. Whatever virtue that the "soup" might have had was lost as it got even colder while she was talking ceaselessly to me. Yes, it arrived lukewarm before she was conversing. Friendly service, even if awfully informal, can't compensate for such a poor price - value relationship and mediocre food. I cannot recommend this restaurant. Perhaps they do a superior job on pasta dishes. Yet, upon perusing the menu, I couldn't find just a small or half portion of spaghetti. A jr. high aged boy near me somehow managed to order a small plate of spaghetti. While it looked ordinary, such would likely have proven sufficient tonight, even if such was likely only available on the children's menu. If this restaurant once served fresh and delicious food, something, at least of late, has woefully gone awry in the kitchen.

We went to this restaurant with a group of friends this week. I have to say how much I enjoyed it…read more And I don't give out five stars lightly. The restaurant wasn't fooling around when it comes to garlic. You could smell the enticing aroma of it as soon as you walk through the door. The ambience was quaint. It is connected to a hotel which I'd check out if I were traveling through here again. We arrived at the restaurant around 530pm. The happy hour menu had both drinks and some dinner items on it. My companion ordered the Spaghetti & Meatballs from the happy hour menu. We were told the portion is the same as from the regular menu. It was $14. ($18 on regular menu.) It was a generous portion with three large meatballs. I opted for the Picatta Pasta at $12 and added four shrimp for an extra $6. They gave me five so I'm not sure if the chef made a mistake or was just feeling generous. I'll say the latter! The dish had tomatoes, capers, lemon, and white wine. The only thing I'd add to my taste would be pine nuts! We both totally enjoyed our meals including the bread! I forced myself to leave a little for lunch the next day and it was even better then! Comments I heard from around the dinner were equally enthusiastic about their meals, especially those who ordered the mussels. We're in town for a week and I don't usually go back to the same restaurant twice when I'm visiting a new location but my companion and I are definitely going back again before we leave. It was a Fri and a bit of busy night when we were there but our server Jillian did a great job and was super nice.

Needed Italian food. This was a nice place. Great layout, we sat back in the grotto. Sweet cute…read moreguy took care of us. We started with happy hour margs but ewww on the tequila. Switched to happy hour Montepulciano wine. Much better choice. The wife had the muscles, lots with good garlic bread. Also the Caesar salad with anchovies. She loved both. I had the chicken marsala. A little different from what I have had before but good. Would like to try a tomato dish but they are closed the next couple of days. Sorry no photos. PS. The Tiramisu was 5 stars!!! Very good.

We all have a moment of fortunate happenstance; or I should call it, "serendipity" when we are out…read moreand about. And that is the best kind of Yelping. For this restaurant, the find was almost like that. We (while enjoying our quick spa getaway in town coming from the greater Denver area) found this place after a disappointing experience with another similar restaurant nearby as it was closed for a private party that night. We were in a dire need of finding something alternative. As we were walking around town earlier that day, we did notice this place. After checking to make sure that it was truly open (not again, right?), we rushed there to fill our empty stomachs. The experience? It was quite good! Despite its unfortunate setting (downstairs in one of the buildings on the busy main street in town), what they can offer is worth the mention. Ambience?? Good! Fairly small restaurant but the layout is efficient where it can hold at least 50+ people when it's packed. The bar is the most ambient part of the restaurant where copper top was most fitting with chic looking lightings hanging from the ceilings. As long as the weather permits, seating in the patio is available. Three men collaborated to assist us for all of our needs during our fairly quick dinner. Time was barely 5pm. The night was still very young. Other diners eventually streamed in and it was at its 50% capacity by 5:50m. By the way, this experience was on a Thursday in mid-April of 2026. Here is what we got: -Justin Cabernet $15 per glass -Mediterra Super Tuscan $15 per glass (I had this one. Justin which my daughter had was better than mine in my opinion.) (The selection for wine by the glass is a bit small; they could easily add a few more to both the white and the red) -Starter bread (complimentary; later one of the men came to refill it by adding a few more slices. Excellent starter bread) -Mussels alla Crema (Cream based. They can make it with red sauce as well; $18) -Torretta de Malanzane (An eggplant burrata dish, $17) -Brassato (A gnocchi dish with braised short ribs, $30) All of the dishes were equal contenders where I simply couldn't pick one winning dish out of them. Each dish's meticulous presentation coupled with the overall seasonings, flavors and complex or perfected texture, their creative dishes are the core reason for their successful restaurant operations is what I gleaned while dining. We, unfortunately, skipped the dessert part as we saw an ice cream place several doors up the street from it earlier. We wanted to immerse ourselves in different dining experiences while our short stay in town so maybe next time we dine here again, we will indulge in their "decadent" dessert treats.

Stopped in to try out for dinner. Glad we did. Very charming and very friendly staff. The food was…read moredelicious! Pasta cooed perfectly and the chicken parmigiana was really good!! Highly recommend stopping here for dinner!!

Wonderful food and generous service! Martin and his team care about excellence and the community.read more

Wonderful!! The pastas are to die for! Large portions, super flavorful and actually fresh, handmade…read morepasta! The empanadas are also very delicious and authentic! We loved it and 100% recommend!!