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    Goginori

    4.6 (273 reviews)
    Ultra High-EndKorean, Sushi Bars, Barbeque
    Closed 12:00 pm - 10:00 PM
    Updated 1 month ago

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    GOGINORI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Happy hour specials

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    Alan M.

    This was my first time trying this kbbq sushi combo restaurant. I've been to quite a few kbbq sushi combo spots, and I wanted to give this place a shot because I had seen people promoting it online and the food in the pictures looked really good. Unfortunately, the actual experience was completely different from what I expected. The inside of the restaurant was just okay. Since the restaurant is relatively new, I expected the interior to feel more modern and updated, but the grill and stove looked very old and reminded me of the type of equipment you'd see at a much cheaper $20 Kbbq spot . I went during the afternoon and was literally the only customer there. The atmosphere just wasn't it, didn't feel very welcoming or lively. When I sat down, I had to scan a QR code and order everything from my phone. The pictures of the meat definitely looked appealing, but once the food arrived, the quality was nowhere near what I expected for the price. I ordered the Supreme option with the prime meats, and honestly, I was extremely disappointed. The cuts were very tough, and the quality did not feel like prime-quality meat at all. The marinated meats, including the kalbi, were not seasoned very well either. I've had better quality kbbq for less than $30, and honestly, those places weren't even close to being this disappointing. For the price I paid here, I expected significantly better quality. That was enough for me to stop ordering more meat. I also tried the sushi. I had seen people online showing off what looked like high-quality meat and large, fresh looking lobster, so I was expecting something much better. When my lobster arrived, I was shocked by how small it was. I've honestly had prawns bigger than that. At that point, I realized the online hype did not match what I was actually getting at the restaurant. Some of the sushi fish cuts were also very disappointing. The quality reminded me more of the type of sushi you'd find at an inexpensive ayce Chinese buffet rather than what I expected from a restaurant charging these prices. The banchan wasn't impressive either. It didn't taste particularly fresh, and overall it felt like very little attention was being given to the quality of the sides. The biggest issue for me, though, was the white rice. It had a strange smell and was overly moist. It did not taste or smell like freshly cooked rice to me, and I actually had to spit it out. That really turned me off from the entire meal. At that point, I basically stopped eating. I had only ordered one round of meat and sushi, took a few bites, and called it a day. I was extremely disappointed because I had been genuinely excited to try this place. Unfortunately, after eating there, I also felt sick to my stomach. I went in thinking this place might be as good as or possibly even better than my current favorite, Chubby Cattle, but unfortunately it wasn't even close in my experience. I really wanted to like this place, but the food quality, atmosphere, and overall experience did not justify the price for me. The online promotions made the restaurant look much better than what I personally experienced, which was honestly frustrating. For me, this was a first visit and definitely a last visit. I wish I had just stuck with the kbbq places I already know and enjoy. Very disappointing experience. Wish I didn't have to give it a star at all. Lesson learned: When you walk into a restaurant and the atmosphere immediately feels off, the equipment looks outdated, and you're the only customer there at dinner time... RUN THE OTHER WAY! I should've trusted my gut from the beginning.

    Lobster Roll
    Frank N.

    I came here for the first time with a group for a celebration and honestly, it was SOY good :) The staff were super nice and kept checking on us, which was great. Ordering through the QR code was also really easy. You can order six items at a time, but it was not a big deal because we just kept ordering more. The manager came over and explained some of the special KBBQ and sushi options, which was really helpful bc we were noobs (first timers). Everything tasted fresh and high quality. My favs were the lobster sushi roll, the toro, and the premium meats from the SUPREME Tier. The lobster roll was seriously the ROLL MODEL (get it?) and the meats were a total GRILL COME TRUE :) We are definitely coming back and I recommend going during lunch bc it is less crowded and way more chill. I have not tried dinner yet, but with the food quality and prices, I am guessing it gets packed.

    Wagyu Brisket
    Christine N.

    I was pleasantly surprised by Goginori! We made a dinner reservation for 7:00 PM and were seated within 5 minutes. I absolutely love that an all-you-can-eat (AYCE) restaurant offers reservations...honestly, being able to book ahead is an instant selling point for me. As someone who has been to practically every AYCE spot in Orange County, I had to see if this viral social media favorite lived up to the hype. We opted for the Premium Menu ($57.99), which includes both KBBQ and sushi. It features an incredibly efficient ordering system: Banchans are already on the table when you sit down, and you order everything directly from your mobile device. You can submit an order for up to 5 meats, 5 sushis, and 5 appetizers/sides every 5 minutes. The food comes out amazingly fast compared to other AYCE spots. 01. Sashimi Orders (Tuna, Salmon & Yellowtail) - 4 Stars - We were blown away by how fresh and high-quality the sashimi was. We were incredibly impressed right off the bat. 02. Bluefin Sushi (2 pp) - 5 Stars - WOW. We couldn't believe they offer bluefin on an AYCE menu. It had a beautiful, buttery richness that melted instantly and tasted exceptionally clean. We loved it so much that we maxed out the ordering limit (which I believe was 5 orders). It tasted remarkably like an Otoro cut...absolutely a must-order item. 03. KBBQ Meats - 4-5 Stars - The meat quality here is genuinely good, though it comes down to personal preference. Our server recommended their favorite cuts, and every single one was a winner. 04. Appetizers/Sides - 3-4 Stars - The Kimchi Fried Rice was a standout 4-star dish. The rest of the sides were a solid 3 stars: the fried chicken with powdered sugar was just okay, the steamed egg was decent, and the shrimp tempura and corn cheese were standard. The Spicy Tofu Soup was a bit bland on its own, but if you drop some brisket into the broth, it immediately upgrades the flavor. 05. Banchans 3 Stars - The side dishes were the only real letdown. The offerings looked a bit sad, and the cucumber and potato salads weren't very appetizing. We actually had to sprinkle some salt and pepper onto the potato salad just to give it some life. Don't get too excited for the banchan spread. LOCATION/PARKING - The restaurant took over the old Islands Restaurant. There are plenty of parking spots in the lot, though it can occasionally get tight if there's any protests on the corner of Culver. CUSTOMER SERVICE - Incredible service. Every single server was helpful, super friendly, and hyper-attentive. They always seemed to be a step ahead of what we needed. BONUS - They have a self-serve Ramyun bar as well as a tea and coffee station (the black coffee was actually good). To top it all off, they bring out a small cup of Thrifty's ice cream at the end of the meal. They only had vanilla the night we visited, but I hear they rotate in strawberry, matcha, and chocolate. VERDICT - Between the high-quality sushi cuts, the great meats, and the stellar customer service, we were thoroughly impressed and will absolutely be back. It's a fantastic new addition to the Irvine KBBQ scene!

    meats
    Alberto R.

    Stopped by after the gym & this place was so good. I did the supreme sushi & kbbq. All the meats were tender, my favorite was the marinated rib finger I got a bunch of sides with my favorite being the kimchi fried rice. I also did some sashimi, nigiri and the lobster tail roll. I got so full I didnt have any room for the Ramen bar But overall I left happy, this place was good, service was great and food was good. Definitely a place id come back to .

    Sushi plate

    Had a great experience at Gogi Nori! The food was delicious, everything came out fresh, and the service really stood out. Huge shoutout to our server, Zeus! He was super friendly, attentive, and made sure we had everything we needed throughout the meal. Great service can really make a difference, and Zeus definitely made the experience even better. Would absolutely come back. If you're dining at Gogi Nori, ask for Zeus!

    Nigiri and premium meats

    The AYCE sushi spread alone justifies the visit. Uni, scallop, and sweet shrimp nigiri sitting next to fatty tuna, salmon, ikura, and hamachi is not what I expected from an all-you-can-eat menu. Quality held up across the board, nothing tasted like filler. The KBBQ side matched it. The meat tray had real marbling on the short rib and ribeye cuts, properly seasoned and cut thick enough to grill right. Pork belly was scored and seasoned well too. For AYCE pricing, the quality-to-value ratio here beats most of the competition in Irvine. Portions came out fast, plates were never picked over or thrown together, and the table stayed stocked without long waits between rounds. This is now my go-to for KBBQ and sushi combined in one sitting.

    Ice cream
    Christine N.

    Don't walk, run here! They opened only 3 months ago? Why aren't they packed for a Friday evening yet? The price for the premium menu was $58/pp and is a bit of a sticker shocker, but it was a great yourself for a hard work week kind of night -- and totally worth it! They have an overwhelming extensive menu of offerings from KBBQ to sushi to a DIY ramen station and hot chocolate and coffee station. They have a lot of options for appetizers, such as japchae, korean fried chicken, tofu soup, egg soup, rice, gyoza, etc. You order everything through the QR code and get to select up to 5 items per category and submit your order every 5 minutes. We didn't know at first and submitted one order of 5 items only, so had to wait a little bit until we can submit another. Don't worry though, because the 90 minute rule was still plenty of time for us. The sushi was actually really good and IMO, was fresher and better cuts than some other ayce places that serve sushi, and that says a lot coming from a sushi connoisseur. Their meats were pretty tasty as well. Only 1 plate was a bit too cartilage to our liking, but we will opt out of getting that again. The ban chan, salad and mixed veggies helped balance out too much protein for us. We didn't have room to visit the ramen bar or get hot chocolate or coffee, but will be sure to try it out in a future visit. We were also offered cookies and creme and vanilla ice cream at the end to enjoy. Tip: The servers also help change out your grill constantly, so you don't have overly burnt food. This was a huge plus to us! The restaurant is a bit hard to find, but just look for Mimi's and they're in the same lot. They probably need to upgrade to a bigger and brighter eye catching sign if they don't already plan to do so.

    wonton chips with tuna tartare and salmon carpaccio
    Joy C.

    I was so excited to try Gogi Nori after finding it on TikTok. There are so many AYCE spots now in OC, but I like that this one has sushi and meat options. We did the premium course. You order off of your phone , which is nice for convenience. You can order 5 meats, 5 sushis, etc at a time for each round. The sushi/fish was great! Felt like good quality. I'm still thinking about the wonton chips with tuna tartare! It was a pretty big portion of fish. All the sushi was good and so was the crispy rice, though that portion was quite small. It's okay though because you want to try everything vs. have big portions for something you can't finish! The meat was also good! I enjoyed everything and felt like the quality was good. The ribeye was alright though, would probably not order it due to textural issues in the future. I like that their pork belly was on the thinner side so it made it more manageable to eat! Their other wagyu beef meats were great! Their grill is also pretty unique and didn't burn at all (we chose no marinated meats though). But it was cool to see! They also have a miscellaneous menu of things you can order AYCE; like garlic, rice paper, fries, steamed egg, etc! Drinks are à la carte so you have to pay extra and there's no dessert. Overall, I would definitely come again as it has a great balance of both sushi and meat! Perfect for everyone!

    Yellowtail Carpaccio
    Katrina T.

    I was looking for something delicious after my graduation ended around 3 PM on a Saturday. Let me tell you, I was STARVING & I'm so glad I found this spot. We were welcomed with smiles, seated, and served instantly! It was my first time here so I tried the Premium Tier - which is amazing and includes both sushi + a variety of their Korean barbecue meats!! Everything we ordered was fresh and delicious. Some of my personal favorites were the beef tongue, short rib finger, salmon + yellowtail carpaccio, and the salmon ponzu nigiri! Our server T - was so sweet, welcoming, and did everything to ensure that my graduation lunch was amazing! He always made sure we were tended to! We appreciate you PS - the cute claw machines are a must when you're done with your meal or waiting to be seated!

    Brian F.

    Gogi Nori is a new AYCE KBBQ and sushi restaurant that opened in Irvine. Its selling point is that you can eat both KBBQ and sushi and don't need to settle for just one or the other. We made reservations on Yelp but you can also put your name on the waitlist. They have two options: premium ($57.99) and supreme ($74.99). We got the former which included a good variety of meat, sushi, and appetizer options. They also have a ramen bar where you can make instant ramen but we stuck with the KBBQ and sushi. There is a 90 minute time limit where you can order 10 items per order. You have a 4 minute gap between orders when you can order again. We used our phone to pick our food and it came out pretty quickly for us. Out of all the KBBQ options my favorites were the LA galbi, beef bulgogi, and wagyu ribeye. Out of all the sushi options my favorites were the yuzu yellowtail, crispy rice spicy tuna, and eel. Even though you can get the best of both worlds, it did feel a little weird eating salty hot meat followed by the more subtle cold fish. One thing I liked to do was to eat the sushi while the meat was cooking to give myself a break. The supreme option had things like lobster tail and blue crab but the premium option was sufficient for our needs. Neither stood out but if you're looking for both (like we were), this place is a good option and the staff were friendly.

    Mmm beef tongue!
    Ian C.

    It's always interesting to me that this location went from being an island burger to a Korean Bbq joint then to a new Korean Bbq joint! With that said, me and my cousin decided to finally check this place out! We went on a Sunday around 2pm and was sat immediately. Definitely call ahead to accommodate parties over 8 but this place has a huge setting and will definitely work with you. Onder prepared our table and we explained to him it was our first time here and he was probably one of the best waiters I've had in a long while. He explained everything that was different between the two tier system they have here and also showed us the ramen bar and how that worked. Thanks Onder! You were awesome. The top tier menu price is 74.99 while the premium menu price is 57.99 and all were very fair prices considering all they offered. I mean all you can eat sushi and kbbq what more can you ask for?! We opted to go with the premium. You order through your phone, 5 options at a time for both the sushi and kbbq. First came out the beef tongue, beef belly, pork jowl, and ribeye. All were delicious especially the beef tongue here! The sushi order consisted of their seared items which were all awesome as well. Everything we pretty much ordered here was delicious and I had nothing to complain about. Onder made the experience even better by letting us know that they had ice cream in the end. AWESOME! Overall, I'm glad this place is still an ayce Kbbq sushi spot. The price we paid for is definitely worth it especially all the delicious meats and sushi you are able to get here. Service is top tier and arguably had one of my favorite waiters ever during my restaurant experiences. Definitely get your sushi and kbbq fix here if you have the money for it!

    Tina M.

    Our first time here with hubby and our sis and our bro. Enjoyed it! Love it, everything so delicious. Our main waiter Johnoson great service, well all the waiters were all great too and Ondre also awesome and he is in one of the pictures. Had to ask for permission before I even post anyone in any pics on any public media. The ambiance is great too. Also to mention I also look for this and not always mention it on any post, bathroom in the women is good, no sewage smell etc and clean. Please everyone is a Must try, absolutely. We will be back definitely by our selves, with families and friends to enjoy.

    Destinee M.

    Gogi Nori is one of the better all you can eat spots I've been to. The quality really stands out compared to typical AYCE places. The sushi tasted fresh and they actually serve real wasabi, which is a huge plus and not something you see often. The meats were just as impressive. You can tell they use premium cuts, and the wagyu had great marbling and flavor. Everything cooked well and didn't feel overly greasy or low quality like some other KBBQ spots. What also made a difference is that it's family owned, and you can feel that there's real care put into the restaurant. Service was attentive and the overall experience felt more elevated than your usual all you can eat. I would definitely come back, especially if you're looking for a place that combines both quality sushi and Korean BBQ in one spot

    Ramen bar

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    3 months ago

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    2 months ago

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    8 days ago

    Great quality meat! Amazing service! Fun friendly environment! Highly recommend! Will be returning soon.

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    23 days ago

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    15 days ago

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    1 month ago

    Great service and food! Ondor was great and super helpful. Highly recommend. Good price as well.

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    1 month ago

    Onder was nice, attentive, and helpful. Food was amazing and lots of variety to choose from. Ambiance is nice. Great way to spend a bday

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    30 days ago

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    22 days ago

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    Page 3 of 7

    Goginori Reviews in Other Languages

    Ask the Community - Goginori

    Can a single dine in?

    Yes

    Do kids eat free?

    We do our prices based off of height for children. UNDER 39 inches for children would be classified as free.

    Is it all you can eat meat and sushi?

    yes it is! certain items are limited to one per customer.

    Hellooo N 🤗CONGRATS🌹on yol Ne we Opening.. We LOVESSS Korean BBQ n sushi.. **ALSO DO U HAVE OUTDOOR TABLE with pets.. *Can we Bring ours 2little…

    hi unfortunately we don’t not have any outdoor seating. We also unfortunately do not let any pets in the restaurant as well :(.

    What's the price for Ayce?

    Hello Rose! We offer lunch special and two different dinner tiers everyday. Please find our menu prices down below.… 

    Where's the menu to see price for AYCE?

    Hello Praise! Please visit our website here: https://www.goginori.com/.

    View All 7 Questions

    7 Japanese BBQ & Sushi

    7 Japanese BBQ & Sushi

    4.0
    (805 reviews)
    0.0 mi
    $$$

    The bad news is that their deluxe menu now has less appetizers and nigiri sushi. The good news is…read morethat it now offers more meat options. They also have a monthly special where the deluxe menu is buy one get one free with purchase of a drink. Score! We came today for dinner, and thoroughly enjoyed our meal. Our family favorites are all their thin sliced meats, and there were many different options today. Beef belly wins our absolute favorite. Our favorite appetizer is their chicken karage, SO good. We made reservations at 5 (when they open), and everything was so fresh and tasty. Save room for their ice cream! I see many wait in line to get seconds. Sometimes it's the little things that stand out in a restaurant, like a sweet treat after. Also their service is always friendly. Will definitely be back again!

    This review is unfortunately before we even got to eat here…read more Yesterday was supposed to be our first visit to 7 Sushi. I've been trying to get here for a while and finally had the chance, so I made a reservation directly through the restaurant's Yelp page and even received a confirmation. We showed up excited... only to find out they're closed on Mondays. You can imagine the disappointment on my family's faces--and yeah, I was pretty embarrassed, thinking I had messed something up. But I didn't. If a restaurant is closed on certain days, their reservation system shouldn't allow bookings or send confirmations for those days. We never even made it inside, so I can't comment on the food--but this was a frustrating first impression and something they really need to fix.

    Photos
    Ready to serve, eager to please. Welcome to 7 Japanese BBQ & Yakitori Bar!
    Ready to serve, eager to please. Welcome to 7 Japanese BBQ & Yakitori Bar!
    7 Japanese BBQ & Sushi
    7 Japanese BBQ & Sushi

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    Frank BBQ & Noodles

    Frank BBQ & Noodles

    4.4
    (167 reviews)
    2.7 mi

    This is really a gem of place that doesn't have much reviews at all so I was thrilled to discover…read moreit. Simple offerings in most standard Chinese bbq places but the quality is just excellent. Beef stew noodles could be easily customized and I chose the wide rice noodles. Perfect texture with nice chunks of melt in your mouth beef. Next the 2 item combo with char siu and hainan style chicken. Gosh this was delicious and they didn't skimp on the lovely ginger garlic sauce with silky chicken that pairs with crunchy char siu is as good as a meal in HK

    Oh the timing. Just when I finally get this written out to post, it turns out that Frank's BBQ &…read moreNoodles has come and gone. Not that I can say I'm all that surprised in hindsight, but it's still kind of a shame. Mostly because I just wish the food had been better, but also because, despite how impressive the OC food scene is, I hadn't come across any BBQ joints/Cantonese restaurants that SF has so many of until randomly stumbling across this place! Then again, maybe I've just been too distracted by the many Taiwanese options that the Bay Area is so criminally short on... Compared to some of the Chinese BBQ joints that I frequent in the Bay Area, this place felt so much newer and a whole lot cleaner/nicer. That said, while the menu appeared to be a whole lot narrower, they still had a decent selection of offerings to choose from. Along with their nearly twenty different sides/snack dishes, which include items like pig ears with chili sauce, cucumber salad, chicken wings, wontons in chili oil, and tofu skin salad, they also had BBQ meats, like Roasted Duck, Soy Sauce Chicken, and Char Siu, a mix of rice and noodle dishes, and combination plates of their BBQ meats over rice or noodles. Sadly, though, no crispy skin roast pork, which was a huge bummer. -- SWEET FRIED CORN Admittedly, this initially didn't catch my eye, but I'm glad we ended up trying it. Every piece was crispy and I liked how sweet and flavorful the corn was. Plus, it was how this wasn't all that oily, though, I wouldn't have minded a bit more batter for some added crunch. -- WONTONS IN CHILI OIL Not too shabby. Although the skins felt a little overcooked, each piece was fairly plump and I thought the filling was pretty tasty. It was also unexpected to see a bit of broth with the chili oil, but it had a nice flavor to it and just the right amount of spice. -- TWO BBQ ITEM RICE PLATE with Char Siu and Roasted Duck I was the most excited for this, but it left me feeling conflicted. On the plus side, the bowl had a fair amount of both meats and the duck was really good - really juicy and the skin was golden brown. On the other hand, the char siu was super fatty and the rice was mushy. -- DICED GROUND PORK ON RICE...$13.99 More solid than spectacular, but still satisfying enough. Like with the BBQ plate, the meat to rice ratio favored the former and I thought the egg and the veggies complemented this well. At the same time, I wish this had more sauce to it, as the pork look a little dry/pale. In addition to how convenient it was to come here (there was a steady crowd, but it never got packed inside), I appreciated how fast our food came out. Also, I'm not sure if we just got lucky, but it wasn't nearly as hard to find a space in the complex's parking lot as it seemed it would be. Between all of that, the food being decent, and the relatively friendly service, Frank's BBQ & Noodles wasn't bad for some Chinese BBQ. However, it definitely could've been better, especially if Roast Pork had been one of their offerings!

    Photos
    Frank BBQ & Noodles
    Taste good
    Taste good
    BBQ pork, roasted duck over rice and an iced lemon tea

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    BBQ pork, roasted duck over rice and an iced lemon tea
    All That Barbecue - Irvine

    All That Barbecue - Irvine

    3.8
    (3k reviews)
    1.1 mi
    $$$

    Last weekend, while visiting Orange County, my wife and I joined our son Nevin at All That…read moreBarbecue, a restaurant that came highly recommended to us. Although they don't take reservations for a party of three, we were told the wait wouldn't be very long. They were absolutely right--we waited only a short time before being seated. There are several things I really liked about this restaurant, and I would definitely recommend it to anyone who enjoys Korean barbecue. What impressed me most was the quality and presentation of the meats. Their filet mignon, ribeye, and other premium selections actually come to the table as whole pieces of steak--not the thin little strips or slices you sometimes see at other Korean barbecue restaurants. You cook the steaks yourself at the table, and considering that this is all-you-can-eat with no unreasonable restrictions, I believe you receive very good value for your money. Our server was also wonderful. Unfortunately, I can't remember her name, and that's on me because she did introduce herself and I should have written it down. She had a great personality, was extremely attentive, and took excellent care of us throughout our meal. My only real criticism involves their corkage policy and wine service. We brought a bottle of Cabernet to enjoy with our steaks and were informed there was a corkage fee, which is perfectly understandable. However, they didn't have adequate wine glasses available. We were told that this is more of a beer and sake type of restaurant. From a customer-service perspective, I wouldn't use that explanation. What may be traditional for one guest isn't necessarily what another guest enjoys. My family happens to enjoy a nice Cabernet with a great steak, and there's certainly nothing unusual about that combination. To their credit, after we discussed the situation, they waived the corkage fee because they couldn't provide proper wine glasses. We ultimately had to drink our wine from regular cups. My constructive suggestion to management is very simple: invest in a few dozen wine glasses. It's a relatively small operational detail that could make a significant difference in the overall dining experience. I was initially leaning toward three stars because of that issue, but the excellent service, generous all-you-can-eat format, and especially the quality and selection of whole-cut meats deserve recognition. For those reasons, I'm giving All That Barbecue four stars. With a little additional attention to details like wine service and some coaching at the front desk regarding how these situations are communicated to guests, I could easily see myself giving them five stars on a future visit. Overall, we enjoyed our experience and would definitely return.

    Service is extremely absent. Matt turned the fire on the lowest setting at the start and never came…read moreback. Make sure you know what you want from the beginning, because it's likely the only time they will see you. The meat quality is not good, so it's better to order marinated meats to cover that. Avoid popular, un marinated cuts because they are the worst. We had it rough because the low heat stewed the thicker meat into a chewing exercise.

    Photos
    All That Barbecue - Irvine
    All That Barbecue - Irvine
    All That Barbecue - Irvine

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    Smoke Queen Barbecue

    Smoke Queen Barbecue

    4.3
    (1.1k reviews)
    9.5 mi
    $$

    The hottest new restaurant in Orange County. Multiple friends have been asking if I've had Smoke…read moreQueen. Looks like I was late to the game because they have been famous with articles from Eaters Magazine LA and The New York Times about Chef Winnie Yee, the Pit Madam. I think this is a new location they expanded to in the Cottage Industries newly developed area in Garden Grove. There is a small private lot off 9th street, but it's usually full, so you can find additional parking off 8th or 7th street nearby. I was helped by Swarna and she was so friendly, courteous and helpful. My boyfriend and I wanted to try a little bit of everything so we ordered 1/2 lb Brisket ($19), 1/2 lb Siu Yuk ($16), 1 Green Curry Sausage ($9), Mac and Cheese ($8), Tallow Fries ($8), and a Regular Fountain Drink ($3.50). We took the food togo, but everything tastes fresh and delicious. It did not affect the quality of the food. The one feedback I would like to give the restaurant is that it seems a bit stingy to only give us only one of each sauce when we ordered 3 meats. I didn't see this until we got home or I would have asked for more. It's hard to say which one was my favorite because both the brisket and the siu yuk were good. It was not only the flavor but the quality of the protein. The green sausage was a really nice fusion execution of a traditional American barbecue item. The sides were less exciting. I ate them and they were average but I don't feel like they live up to how great the proteins were. I would definitely order different sides the next time I come back. A great execution from Chef Winnie's Asian background in perfect harmony with American barbecue. I'll definitely be back!

    Made the drive from LA and it was so worth it. The meat was tender and juicy. Loved all the…read moredifferent variety of meats and sides. I had a party of 3 and got the 4 meats and sides. It was plenty of food, more than enough for all of us and pretty affordable I'd say for barbecue. My favorite meat would probably be the crispy pork or brisket. Best side was the sesame slaw, fresh and helps cut the fats from all the meat. The cornbread was a tad dry but the butter helped out. Fries were also just alright, would've chosen something else. Also really like the outdoor seating idea but realistically, during summer... the flies and the heat are unbearable. Wished there was an indoor option.

    Photos
    Doors open for the day ; picture of the order counter
    Doors open for the day ; picture of the order counter
    Pork Belly - Skin was nice and crispy
    Pork Belly - Skin was nice and crispy
    4 Meat 4 Sides: Pulled Pork, Sausage, Brisket, Char Siu. Double Tallow Fries, Sesame Slaw, Spicy Cucumbers.

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    4 Meat 4 Sides: Pulled Pork, Sausage, Brisket, Char Siu. Double Tallow Fries, Sesame Slaw, Spicy Cucumbers.

    Goginori - korean - Updated August 2026

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