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    Gohan

    4.3 (182 reviews)
    Closed 8:00 am - 2:00 pm

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    GOHAN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

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    Recommended Reviews - Gohan

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    Breakfast set $13.50. What a great deal and you gotta love that Rice.
    Terry K.

    Who knew? Opens at 8 am sharp! Gohan employees eager to serve you a great breakfast. Parking in the building is available (i don't know if they validate parking) or street parking on either side of King street between 8:30 AM to 3:30 PM This is my take of this establishment 1- can't get better Rice anywhere on this island you'd have to go to Japan to get this type of Rice, the quality and the way they steam and prepare it, by far, the best 2- pricing is more reasonable than many other places I can go for breakfast (average price for breakfast $15 including tip) 3- conveniently located on the ground floor of the 1314 S. King Street building. Walk-in, you'll feel as if you stepped into a shop in Japan. Friendliest service, great pricing, great location, everything's great about this place Go there or be square

    seaweed wrapper comes separately
    Angel H.

    Gohan is located at the Interstate Building where Easy Music Center is located. They're on the ground floor in suite G3. My husband parked as I waited in the car. I had no idea what we were here for. He handed me a brown paper bag with the name, Gohan, on it when he returned. He thought that maybe I wanted to try it out. There were two musubis in the bag: konbu $3.50 and chicken karaage $4.75. They were both yummy. I would say that the rice stood out the most. It was perfection. I liked the umami of the konbu. The chicken kaarage was no longer crispy, which was fine. I liked that they kept the seaweed wrapper separate from the rice. You just wrap it yourself when you're ready to consume it. My husband was laughing at me in the car, because I had the hardest time wrapping it. Yes, I need to go to musubi making school, lol.

    Linda T.

    Came here on a weekday during breakfast hours. Fortunately did not have to wait in line. I love the simplicity of the menu here and reliable deliciousness of an onigiri. We got two breakfast sets with two onigiri each, miso soup, and tsukemono. Also got a karaage hand roll that had very tender & juicy chicken meat. It was very filling and the restaurant itself almost felt like we were back in Japan. Would definitely come again to dine in or pick up onigiri to go.

    Nicole S.

    Located in the Easy Music center building! I suggest to park in the structure as they validate parking. It was easy in and out. The structure is a little tight though. My hubby and I arrived around 11:30am and it was empty expect for one party of 4. We were seated immediately. Since I'm pregnant, the food options were less for me, but there were still tasty choices. My favorite was the pork kakuni and my husbands favorite was a grilled miso negi. I was full after two rolls, but I hope to return for some raw options in the future!

    2 Pork Kakuni hand rolls ($4.95/each as pof 6/2026)
    Alyssa G.

    Been here a few times while waiting for my younger brother to finish up his music lessons at the Easy Music Center next door and I never get tired of their rolls! I've only been here on Saturday mornings and afternoons, and the wait time varies between 10 - 30 minutes. It doesn't seem like there's an online reservation system and you'll be seated on a first come, first served basis based on when you jot down your name on the clipboard a little bit past the entrance. Gohan is on the smaller side and I'd recommend only coming here with a small group of people (no more than four). It may be difficult to eat here if you have a wheelchair or a stroller because of the lack of space. The space is really clean and they offer disposable wipes on the table for you to wipe your hands with. Even though I don't personally eat any seafood, they have a few non-seafood options that I absolutely love. My favorite is the pork kakuni hand roll ($4.95/roll as of 6/2026)! The meat itself is very tender and coated in a savory sauce. Be warned that it can get *very* messy to eat haha. I love that they have a set menu as well as daily specials! They're pretty active on Instagram (@gohan.hawaii) and you can look at the daily specials on their story before heading over. I really like looking out for any new drinks and desserts, but maybe that's because I have a bit of a sweet tooth. From their set menu though, I highly recommend the Vietnamese Coffee drink! Doesn't have a strong coffee taste and has just the right amount of sweetness to it. Parking wise, you'll either need to find street parking or park in the parking structure attached to the building. You can validate your parking ticket at Gohan once you pay for your food. Do note that the validation may only provide a large discount and that you might have to pay a couple of dollars or so when you leave the structure.

    Grilled salmon
    Brandon U.

    TL;DR: Gohan serves a solid Japanese breakfast on select days of the week, consisting of a musubi bento or chazuke along with side dishes including a rich pork miso soup. Parking validation for 1 hr ($25 spend required). 1/FOOD: We came to Gohan for their Japanese breakfast service which happens on select days of the week. We got both the musubi bento and the chazuke. Both were delicious! The bento came with a pork miso soup which was rich and flavorful, much more than standard miso soup. The latter didn't come with the soup, but that's because it is soup. Definitely get the chazuke rice grilled and add ikura! Sides included traditional Japanese pickles. A typical Japanese breakfast comes with grilled fish. They offer grilled salmon and mackerel here, but it doesn't come with the set. Order it separately! They also have takeout bento and musubi not on the standard menu at the front... check it out for takeaway. 2/SERVICE: It gets busy with limited seating. If you have two people or less, the counter is a good option. They do have tables as well for larger groups, or for two people if they're not busy and you ask. The staff is very much Japanese. 3/LOCATION: It's in an office building which means there is a parking garage.You get validated parking, but you need to spend $25 to get 1 hour validated... otherwise you only get 30 minutes.

    Anna B.

    Had a lovely Friday morning breakfast here with a friend who was running late, and the server was so nice timing it so our food came at the perfect time! We both got the salmon and ikura ochazuke with grilled rice and it was so nourishing and satisfying to start the day. Loved the little assortments of pickles on the side too. No problem finding parking nearby and there were plenty available seats still. Would love to come back :)

    Menu as of May 26, 2026
    Garrett Aka Glowz L.

    Gohan is a cute little restaurant with limited seating. From what I saw, there was one table for 2, one table for 6, and two tables for 4, so it feels more like a cozy neighborhood spot rather than a large dine-in restaurant. I can't give a full review since I didn't dine in, but I ordered the chicken karaage, kakuni, and the Ume Shirasu Musubi. The musubi itself was good quality -- they use high-quality rice, which definitely makes a difference. I also liked that the nori was given separately so it stayed crisp instead of getting soggy. The only reason I took off a star was because I expected the musubi to be freshly made when ordering. Instead, they handed me one that was already sitting on the shelf for customers to grab, so the rice was cold. I think if someone orders directly, it should be made fresh with warm rice. Overall, the ingredients and flavors were solid, and I'd still be interested in trying more items in the future.

    Get in my belly!
    Steven U.

    Friendly and fun! It's taken me a long time to eat here....their hours don't line up with my schedule, so it's been a little tricky to eat here. But worth the wait! The restaurant in on the smaller side, but definitely a nice size. It looks like they are equipped for dine in service, as well as take out food. The waitstaff and workers her are very nice and pleasant to deal with. Everyone was kind and full of smiles. I was able to eat here with a friend when they opened in the morning at 8am...hand rolls for breakfast is a win! We sat at the bar seating and I tried... Chicken karaage hand roll Aburi salmon hand roll Unagi hand roll Tonjiru soup All of it was good, but the unagi was definitely my favorite...so soft and yummy The hand rolls were made in front of us while we watched. They dont have a 'real' kitchen, but they make it work. It was fun to watch how they create the delicious hand rolls. Ill be back to try some of the other items!

    Pork miso soup
    Nikki U.

    Tasty place for a small bite to eat. We got the pork miso soup, hamachi jalapeño hand roll, and spicy tuna hand roll. The miso soup was very flavorful and Rick from the pork and had lots of meat and vegetables in it. The veggies were nice and soft. The hamachi hand roll was the best! Not fishy tasting and super fresh. The spicy tuna hand roll was not my favorite as the tuna was minced. Minced fish has a mushy texture but I know some people enjoy it, but it's not for me. Service was fast and casual. We sat for a while just chatting and we were not rushed out. I would come back again

    Cute photo
    Lauree T.

    Decided to go here after finding it on Yelp! It did not disappoint, this was probably the best handrolls & onigiri I have eaten. The restaurant is small but quite beautiful, definitely would look great at night. They seated us with a bit of a wait but they were very fast and hospitable. Grilled mentaiko + cheese onigiri: Amazing and worth the wait, so flavorful too, 8/10. Wish they had a grilled tuna + mayo onigiri. Spicy tuna hand roll: so good too, very flavorful. It is also a had a nice level of spice but I wish they had more rice to balance out the very strong flavor, 7/10. Salmon onigiri: this one was a bit disappointing because it was a little dry. It's a regular salmon onigiri, 5/10.

    Musubi plate with cold poached egg & bonito
    Doug T.

    My new favorite breakfast now that im trying to cut out carbs. Elegantly presented and flavored Japanese style breakfast. Gohan one upped the Hawaiians for spam musubi

    Miso soup, hojicha latte and Vietnam coffee
    Hailley O.

    This place gets busy! I came here to have lunch with my boyfriend and had to wait a bit to get seated. They have a few tables and bar seating. We ordered the pork Kakuni, grilled unagi and one of their specials for the day which was a steak hand roll. All of them were so yummy! But I think my favorite would probably be the pork Kakuni one since it was so tender. You can tell all the ingredients are really high quality. We also got the Vietnam coffee and hojicha latte for drinks and those were pretty good too! Even though it may be a wait to get seated, the service was quick and the food made it well worth it!

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    Gohan Reviews in Other Languages

    Ask the Community - Gohan

    Where is the parking lot for this place?

    Validated parking in building

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    Every time our family is back here in Hawaii, immediately make reservations to come back here…read more Their speciality Kurobata pork is what makes coming here worth it. We came during happy hour this time and I was able to try their Buffalo Fried Chicken Tenders. The buffalo sauce was on the side which was nice since some of us didn't enjoy spicy food/sauces. I of course ordered the specialty pork set which came with cabbage, rice, and miso soup. The cabbage is refillable and definitely a must with the sesame dressing. The staff was great and made sure to check on our table often for any refillables or condiments. Definitely coming back here every time we're in the area.

    The food here was REALLY good, but we had a pretty weird experience with the service…read more We were first in line and had a reservation, yet we were seated in the back corner near the restrooms. The service just felt off throughout the meal. They brought out the complementary cabbage to the other two tables, but didn't offer it to us until we were nearly finished with our entrees. Then, when we were ready to order dessert, they gave us the check. We felt like we were being shooed out of the restaurant even though it wasn't like we were lingering over a finished meal. The FOOD, though, was fantastic. The wagyu was absolutely amazing. The tonkatsu was very good, and I can see why so many people describe it as tender, juicy and perfectly crispy. I'm torn on this one. The food was excellent and the wagyu was a standout, but the service made the overall experience much less enjoyable than it should have been.

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    Tonkatsu Tamafuji - Jyukusei pork tenderloin katsu teishoku

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    4.6(2.5k reviews)
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    We somehow snagged a last minute reservation for the next day, but reservations are definitely the…read moreway to go here. They release reservations about a month in advance, and I highly recommend booking if you're able to as soon as you can. Even with a reservation, there was still a wait. We arrived around 6:45 PM for our 7 PM reservation and they had already stopped accepting walk ins. We were seated around 7:10 PM, so definitely expect some extra waiting even with a reservation. Once we were seated, though, the food was absolutely worth it. We had the chicken katsu, sizzling miso, minced pork, shrimp and chicken, and a katsu sandwich to go. The chicken katsu was AMAZING and easily the best katsu we had on the island. The sizzling miso was also amazing, and the shrimp and chicken was great. The minced pork was probably our least favorite, but still decent. And the katsu sandwich we took to go was amazing as well. I also really enjoyed the sesame at the table. You grind it yourself and then mix in the sauce, so you get that fresh sesame flavor right before eating. It was a fun little part of the meal and made the whole experience feel more interactive. The only real downside was how cramped the table for two felt once all the dishes, side dishes, sauces, and everything else arrived. There is a lot going on at the table, so there isn't much room to spare. My only real complaint was actually how they handle the waiting area. The space is tiny and was absolutely packed with people waiting to be called. They told us to wait inside, but there was plenty of room outside where people could have waited instead. It would have made the tiny indoor area much less crowded and easier for everyone.

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    Marugame Udon - Udon and tempura

    Marugame Udon

    4.5(14.1k reviews)
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    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    Marugame Udon had been one of my favorite spots to eat until today. I had visited this spot past…read morethe busy hour, and the restaurant was not half full. The line was short and efficient. I was able to get in my order immediately. I had ordered kitsune udon with gyoza and tempura shrimp sides. The total is around $16 for anyone who is wondering what price to expect. The quality of the food has been consistent. It's a bit warm inside, but you'll find some good table areas that are cooler. I was disappointed by the service today, especially because there was less people between 1:30 PM - 2:30 PM when I went. The staff had automatically thrown in green onions and tempura flakes, which was not requested. They were just throwing in things without the usual ask they do. Especially, this hurt most when there was a rude lady staff passing out toppings. My family member had kindly requested for green onions a few times, and mind you again, we did not have a line when we entered in, but this lady snickered and ignored her request. I had to sternly request for green onions which eventually happened. The service should not be this way. This is an amazing restaurant, but the experience was utterly ruined from that service experience.

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    ABURIYA IBUSHI - Ice cream and mochi

    ABURIYA IBUSHI

    4.5(451 reviews)
    2.2 miKaimuki
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    Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

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    I-NABA - Uni, ikura and hotate don with zaru soba

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    Came here for Sunday breakfast with the kiddies, and we arrived a little after 8:00 a.m. There was…read moreplenty of parking and seating available, and we were greeted and seated right away. We were promptly served water and hot tea while we looked over the menu. My boys love salmon, so they chose the Grilled Salted Salmon Set. Knowing they probably wouldn't finish their meals, I ordered the TKG Set and added natto and mentaiko on the side. Each set comes with miso soup, rice, and an assortment of delicious sides. Everything was so good! One of my favorite touches was at the end of the meal when our waitress brought out dashi with seaweed, wasabi, and green onions (comes with the Salmon Sets) for us to pour over the remaining rice. It was the perfect way to finish the meal. We cleaned our plates and enjoyed every bite. I'm definitely looking forward to coming back to try more of their breakfast dishes and to experience their lunch and dinner offerings as well.

    My favorite soba restaurant. I love that they offer so many different preparations/toppings/sides;…read morethey can always satisfy whatever I'm in the mood for (hot or cold). They also have excellent tempura and sashimi. My favorite is the 'Hana' (cold soba w/tororo-unu-ikura-wakkame-nori-negi) but add ume & natto, and a side order vegetable tempura. (They also have incredible unagi tempura and a kakiage over hot soba) - plus they have yuzu ginger sorbet!! Service is always polite and friendly which makes it easy to become a regular here. Prices are well worth it for the quality.

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    Little Plum - Onsen egg! On mushroom jook

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    4.5(288 reviews)
    2.1 miManoa

    Food was excellent, very tasty!!! Portion sizes were small but definitely worth going back to try…read moremore dishes! Corn, rib eye sticks, Kalbi bao buns!!!!

    Little Plum is always an enjoyable experience. First of all, the restaurant is quaint and…read morecomfortable. The dining area is one open area, the table setting is cozy with its crochet coaster and wooden chopsticks rest. There's an open kitchen so you can watch the chefs put love into each dish. My server even pointed out who will be making my crispy pork belly. The wait staff is so helpful and welcoming. They made sure our vegan friend was well-taken care of. She suggested the mushroom jook where they would put the chicken on the side. They even added more mushroom to elevate his dining experience! Today we ordered family style, which they happily accommodated for us. They served the rice on the side. Our menu included short rib bao and shiitake bao (vegan), ume tomato, namul, spicy miso eggplant, crispy pork belly, menchi katsu, and mushroom jook. The standouts were the crispy pork belly with its watercress tomato onion salad, the ume tomato on whipped tofu, and spicy miso eggplant. The mushroom jook is so comforting, hearty and full of flavor served with chicken confit and a soy egg. The two desserts offered are both winners. The mochi churro with kinako and anglaise is crispy, light and creamy. The pineapple orange pudding is so cool and refreshing. And, 100% of dessert sales go to the culinary team! What?! Love this place. Plus, with you check are some fun asian candies -white rabbit and haw flakes! I haven't been there for dinner yet. That'll be next.

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    Little Plum - Inside da restaurant......

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    Gohan - japanese - Updated August 2026

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