Best Sandwiches in Sonoma…read more Fresh meats and bread My go to whenever I am around!! Highly recommend the pastrami and Roast Beef

Yesterday was my first time coming here. It was absolutely amazing. Place is small but mighty…read more Place gets filled up pretty quickly. Fast service. Amazing sando's. Fresh and tasty. Fair prices. They do not skimp! I love how they have samples of beef jerky for you to try. Definitely will come back and purchase their homemade beef jerky. One thing I'm not a fan of, would be the mustard garlic sauce. It was okay.. but maybe I'm not a fan of mustard?? Overall, I would definitely come back! Love it here!!! Very convenient. Fast service. Fresh and great quality! Highly recommend to any visitors, tourist, wine drinkers, or Bay Area local natives!

This is still a favorite stop of mine for some good food. It's been a few years since we last…read morecame, but the food is just as good as I remember. The backyard seating is also lovely with all their plants and shaded spots. We had their Turkish eggs, duck breast sandwich and the Shrimp toast appetizer. Everything was amazing. I'd only add that my son would have appreciated another poached egg or two (it comes with two) with the Greek yogurt and bread!

The moment we walked in it smelled delicious! A perfect bakery smell. The inside is cute and small…read morebut there are tables out front and a beautiful back patio area with lots of beautiful greenery with lights and two fountains with flowers floating in them. The service was pretty good, seated fast, pretty attentive with all the tables they had to serve. We ordered a traditional caramel macchiato (it is nothing like a Carmel macchiato that you are thinking of) and a matcha latte. They were pretty but lacking flavor. The Mach was very bitter, but I am sure that's the traditional version in a little bitty shot like glass -not my fave but I was trying to order stuff i wouldn't normally get. ‍ the matcha came in a giant mug, and it wasn't sweet at all and just kinda of plain. For food, we ordered the wagyu steak and eggs. It came with some interesting garlic herby potatoes, a piece of sourdough cut in half, scrambled eggs, 6 slim slices of beef and a little jam of some sort. We also asked for a side of their house made chili crunch. The steak was mediocre, the potatoes tasted a little weird. We enjoyed the bread and eggs the most. Maybe we just ordered the wrong things. I'd come back and try other items. It is a very cute location.

Lovely spot for awesome food! The pastas were perfect. And service very hospitable and kind.read more

The waiter warned me that the street corn pizza had a kick and I should have listened. However, it…read morewas delicious and the crust was so thin and crisp! Sweetness from the corn, sauce, and the creaminess from the cheese worked perfectly. Spice from the serranos punched my tastebuds awake. I'd recommend asking for some of their homemade ranch in the side which balanced it out perfectly. These truffle onion rings were sweet, crispy, and aromatic. The smell of truffle and heat from the fresh fry immediately hits your nose and sense as you raise them to take a bite. Quite possibly some of the best gourmet onions rings I've ever had. They may be a bit oily but the way they're fried doesn't make them feel heavy. We had a bit of a long wait but the staff were friendly and accommodating. Outdoor seating is very nice, especially weather permitting. Our service afterwards was also sublime. The staff work efficiently and are also quite funny. My dog also came along and sat with us outside, nice to see some dog friendly places!

Stopped in and had a bite while in Sonoma. Food was great,…read morenice vibe, and staff were awesome. Special shutout to Bobby the Manager. Very friendly and professional and made us feel very much at home. the bartender was also exceptional. One place we'll definitely return to and tell people about Thank you

I haven't been to this restaurant since I worked in Sonoma back in 2017! What a whirlwind it was to…read morebe back on the Square and eat at one of my favorite restaurants in town. Our table shared the smoked fish spread and it was to die for! Just as we were finishing the last piece of bread, our servers read our minds and dropped off a few extra pieces to help finish the sip. Now that's what I call good service! We had the fried green tomato blt, wild flounder meunière, and shrimp roll. So many yummy sounds made their way around the table as we dug in! It's hard to pick a favorite bite, but I think it would be either the flounder or shrimp roll for me!

We pass this deli every time we go out to the coast. This trip we decided to grab lunch. Was a…read moretreat. First, they have a very efficient system for their deli. You fill out a tag outside, bring it to the counter. While they prep your sandwich (or chili), you can browse their vast chip, beverage and sweet options... you can even pay. The full sandwiches are huge - so opt for a half If you're not super hungry. All sandwiches were delish... so good the first stop on our way in that we made a point to stop again on the way home!

We stopped by here for lunch and weren't disappointed. We were hauling our 27 foot travel trailer…read moreand although it wasn't super easy, it was easy enough to park and maneuver through the parking lot both in and out. Lunch was fantastic. All three of us ordered cold sandwiches on French rolls, a potato salad and a macaroni salad were our side dishes. Two of us ordered the Italian Cold sandwich and one of us ordered a build your own smoked turkey. All three sandwiches had a bunch of meat, were loaded with veggies, and were even large enough that two of us enjoyed the second halves of our sandwiches the following day. Service was very good and the restrooms were nice and clean. Ordering was rather clever, and I was impressed by the simplicity of it. Very nice job Bonneau person who came up with the idea.

My fiancée and I had lunch at Layla in Sonoma today, and it was an incredible experience from start…read moreto finish. The food and atmosphere were fantastic, but what really made our visit memorable was our waiter, Christian. This was our second time coming and fortunately for us we had Christian both times. He was friendly, attentive, and genuinely welcoming without ever being overbearing. He took the time to answer our questions, offered great recommendations, and made us feel like valued guests throughout the entire meal. It's clear he takes pride in providing exceptional service. We'll definitely be back, and a big part of that is because of the service we received from Christian. Thank you for helping make our day so enjoyable! (Sorry if I spelled his name wrong!)

Great atmosphere in beautiful outdoors. Nice Bar and dining…read moreas well. Dog friendly with menu. Food prep good

Definitely a place worth visiting! We scored Jan to handle out tasing and she was confidently…read moreknowledgeable about everything to do with olives, olive oil, and how Jacuzzi makes it. Their olive oils are really good! They have a nice, large selection of styles and flavors to try. Their store is loaded with lots of great gifts and olive oils too. So, make a reservation and go!

If you've never done an olive oil tasting before, you owe it to yourself to sign up for a tasting…read moreat The Olive Press. It is easily one of the most unique tasting experiences I've experienced in my life. If you thought you knew olive oil, think again! My wife and I stopped by on a Monday afternoon and we were thoroughly impressed with how many different types of flavored olive oils and balsamic vinegars were freely available for visitors to try out in the shop. As we worked our way through the store, we stumbled upon an olive oil tasting flyer. Curious about how we could sign up for the tasting, we asked the staff member at the desk and found out they were done with tastings for the day: we'd have to come back tomorrow when more staff were available. Lucky for us, we had plans to stay another day in Sonoma: we signed up right away for the olive oil tastings the next day at 11:00 a.m. When we showed up the next day for our tasting, we were brought to the back room with a staff member. She was friendly, personable, and extremely knowledgeable and organized walking us through the olive oil production process. For each of the olive oils and balsamic vinegars we tried, they were described in meticulous details: from how they were made, what we should be looking for as we tasted them, as well as the chemical composition. Near the end of the tasting, we were also guided to mix different infused olive oils with flavored balsamic vinegars to change things up. This was my favorite part of the whole experience. If you're like me, you'll walk out from the tasting wanting to buy 10 bottles. 10/10 would recommend this experience if you're passing through Sonoma.

If someone was to ask me for a rec in Sonoma, this would be top 3…read more Incredible. Multiple people recommended Valley to us so we came by for brunch. The breakfast potatoes were to die for. Wow 10/10. The chilaquiles were the best I've ever had. The sauce had an incredible flavor with a salty balance from the queso. The restaurant is a vibe. It's so fun and funky. P.s as I'm sitting on the patio next door I'm tempted to go back for dinner ;)

This quaint little restaurant was busy and constantly flowing with people. They can accommodate…read moreparties of two and they had tables of 8 or so! The food was unique with hints of Asian influence but there are some very French things as well. We ordered way too much for two people so I definitely recommend one main, and only 3 or so small plates to share. The pork chop was really tender and my favorite thing we had as well as the burrata. The staff was knowledgeable and we had people check in and they were really knowledgeable about the wine list as well!