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    Golden Bull Restaurant

    4.1 (341 reviews)
    Closed • 12:00 pm - 10:00 PM
    Updated over 3 months ago

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    GOLDEN BULL RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Dogs allowed

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    Chinese Broccoli
    Shannon S.

    Really enjoyed my experience here! It was super busy for dinner, but we were seated pretty quickly. The place is small but very cozy. Immediately upon being sat, as were given complimentary tea and a tea kettle to refill out cups. The tea was hot and delicious. I wasn't starving so I ordered the Chinese Broccoli. It was cooked very well with large chunks of garlic. It also came with a side of rice. Would love to come back and try more

    Patti L.

    Food and service was good. But is sooo busy. We made reservations. If not we would've had to wait quite a while for a table. It can be loud and hard to get around.

    SF03. 豉汁炒蜆 / Baby Clams in Black Bean & Garlic Sauce
    Emeri Q.

    Wow! This place is amazing and authentic. My family usually just order Uber Eats from them but today I was actually able to dine-in. My favorite eggplant and minced meat casserole is completely done to perfection here and the baby clams with black bean sauce was so delicious and flavor and actually had clams ha..ha other items to try is the noodles their roast chicken. Will have to come back for the crab and sticky rice special. The sweet lady who took our order was very nice and even offered us to try the fruity drinks. Service was fast and place is clean.

    Holiday special menu
    Daniel Y.

    What a difference time makes. This used to be a slow, non-descript Chinatown restaurant on Wentworth, but now it's suddenly popular? I guess a coat of fresh paint and some updated menus is a good start for a glow up. During the holidays, there are some holiday specials to consider if you're unsure of what to order and you have a group with you. I tend to know what I want so ordering a la carte is more my thing. The Cantonese dishes are all right in line with what I expect in terms of value and taste. The kitchen works pretty fast, and I was also talked into trying some different items like a mushroom soup. This spot isn't the biggest, but it's worthy of consideration for lunch or dinner if you have a manageable size party. Service has gotten friendlier and the fact that they're suggesting things to me is a very different vibe than what I was accustomed to previously.

    Broccoli and shrimp
    Leah C.

    This restaurant was awesome!!! In the heart of Chinatown, it's very easy to see why they are always so busy. We loved getting to enjoy seafood in many forms, all very fresh and prepared with love! Please eat here if you ever get the chance to!

    S T.

    Food are great and delicious. Food came very fast. The waiter so nice and they are fast. But the table so tight to each other. Restaurant is super busy.

    Beef chow fun
    Kaitlyn C.

    This spot deserves a 4.5 but there is no half star. We've heard good things from Golden Bull and I had been wanting to try this spot. There was a wait when we came but they also reservations. They seem to be pretty busy, but the food comes out pretty quickly and the prices are very reasonable. Our favorite items were the spicy beef short ribs, beef chow fun, and the clay pot rice. Everything we ordered we enjoyed a lot and were glad to have leftovers. I came here to try the clay pot rice. Everything seemed delicious but we only tried a fraction of the menu. I'd definitely come again!

    Julie T.

    I have a real soft spot for Golden Bowl. It's the quintessential mom-and-pop shop where you can tell the food is made with genuine care. The flavors are consistently excellent, and it has that authentic, home-cooked feel that you just can't find at bigger chains. It's the kind of place you want to see succeed because the owners are so hardworking and kind. ​However, the major downside lately is that it's becoming far too overcrowded. Because the space is small and the word has clearly gotten out about how good the food is, the dining room feels pretty cramped. During peak hours, the wait times have become a bit of a struggle, and it's hard to enjoy a relaxed meal when there's a line of people hovering near the door. I'm happy they're busy, but the cozy charm is starting to get lost in the chaos. Really enjoying the holiday specials combo set.

    Nolan F.

    We shared: Crab w/ Sticky Rice Steamed Sea Bass Mandarin Pork Chops Stuffed Seafood Tofu Casserole Ong Choy w/ Garlic Sticky rice had perfect flavor and stickiness. Sea Bass was soft, fresh, and nostalgic. Pretty much everything was perfectly cooked and flavor was textbook imo. Ong Choy could've used a little more seasoning. Good service and good amount of seating inside for small to large groups.

    I'm so excited !
    Quin B.

    5/5 it was delicious but like they gave us the large portion without asking if we wanted the regular portion .... But it's fine bc I like leftovers and it was good. Shrimp salt and pepper, tofu salt and pepper was delicious. The beef rib salt and pepper was also melt off the bone delicious. On Choy in garlic sauce was really good. Rice comes with the meal and wasn't extra. That's how I know they are legit. It's a city so parking is difficult. We walked from our hotel. And then walked back stuffed.

    Chinese stir fry veggies
    Clarissa C.

    Classic canto food restaurant!! Dishes are in decent portions but could be bigger for the price. This restaurant is perfect for seating biggg groups!! They have large round tables. The food here is yummm, like nothing was bad at all!! We had a table of 10 so ordered a variety of dishes to share, but I gotta say the Japanese tofu with king mushroom had the best flavors! Soooo umami and love the contrast of the bouncy king mushroom texture with the soft Japanese tofu. The shredded chicken tastes like chicken marinated in garlic, sesame seeds, a tiny bit of cilantro, the slightest bit of wine, and chicken bouillon. I didn't expect to love this but I couldn't stop eating it!!

    Jonathan B.

    The food tasted pretty good and very authentic! I've always driven past this place and finally got the opportunity to try it with family. My favorite dish had to of been the salt and pepper soft shell crab. It was so crispy and flavorful! I also enjoyed the chicken and crispy pork chops we ordered. The service was pretty quick, and they were always refilling our waters and rice. The menu was very appealing since they had a lot of pictures of their dishes. The ambiance was very simple and tiny, but it definitely felt like a nice hole in the wall spot. The place was packed when we went so expect to wait a bit if you go during dinner.

    Lisa N.

    Ooo I had some clams that tasted like clams with sauce on it and I also had sweet and sour pork I believe with sweet and sour sauce on it. I liked the clams better than the sweet and sour pork because the size of the clams makes eating it more enjoyable. I also never accidentally ate part of a shell this clam session so that's rare. The size of the pork is more intimidating but it was good could be crispier or I should've gobbled it faster before the crisp disappeared that's just my fault.

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    Food was mushy, wet. Maybe too much oil or msg. I think we liked this place when we ate in but for delivery it was not good.

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    5 months ago

    Food was amazing!!! Beef short ribs were the best i ever had!!! Will def visit again. Staff was very nice

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    Chi Cafe - MaPo Tofu on Rice

    Chi Cafe

    3.9(1.3k reviews)
    0.1 mi•Chinatown
    •$$

    Solid dinner here in Chicago Chinatown. We're visiting from out of town this weekend, and visited…read moreupon a recommendation from a friend. Our large group was accommodated easily, and we were served relatively quickly after an initial delay while we were waiting for someone to come by. Food came soon after that. We ordered a wide range of things: honey shrimp, beef tripe, pork intestine, Hong Kong style fried noodles. Everything here is solid and delicious. Portions are reasonable too. Ambience is nice, clean, and modern. Only issue while we were here is that some in our group tried to order their baked chicken over spaghetti and they were out of spaghetti. Interesting basic ingredient to be short on here, but rice was not a bad substitute. Would definitely come back here if ever back in Chicago!

    Chi Cafe has been a Chinatown staple for as long as I can remember. Back before covid, it was the…read morego-to spot before a night out or after the clubs because they stayed open 24 hours on weekends. You can always count on Chi Cafe for a satisfying meal when hungover. Things have definitely changed over the years. After COVID, the hours became more limited, and the neighborhood has faced challenges that have unfortunately affected the area's late-night scene. It's sad but Chi Cafe still delivers when you're craving quick, comforting food. Whether it's a bowl of noodles, , baked rice dishes, Hong Kong-style cafe classics, or a late-night snack, the menu has plenty of options that satisfy those comfort food cravings. It's the kind of place where you know exactly what you're getting, and sometimes that's exactly what you want. The biggest downside is that prices have increased noticeably over the years while portions seem to have gone in the opposite direction. What used to feel like an incredible value now feels like a clear case of shrinkflation. The portions are smaller, and the bill is definitely higher than it used to be, which can be a little disappointing for longtime customers who remember the old days. Even with those changes, I still find myself coming back here just not as often. There's a nostalgia factor that's hard to replace, and the food continues to hit the spot when I'm looking for something warm, filling, and familiar. For me, Chi Cafe remains one of those places that may not be quite what it used to be, but it's still worth visiting when you're in the neighborhood and looking for a dependable meal.

    Photos
    Chi Cafe - View from our spacious booth

    View from our spacious booth

    Chi Cafe - Boiled fish fillet

    Boiled fish fillet

    Chi Cafe - Outdoor sign

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    Outdoor sign

    Wentworth Seafood House - Shrimp n eggs.....great dish......couldn't make it my own tho....

    Wentworth Seafood House

    4.3(223 reviews)
    0.1 mi•Chinatown
    •$$

    Tl;dr this place is very solid and my go-to dim sum place. I'm sure the seafood and everything else…read moreon their huge menu is also good. Be prepared to wait a little bit for a table, or share a big one with another party at peak times. Prices are reasonable and portions are pretty generous. ===== Kind of lost count of how many times I've been. Love getting the dim sum and noodle dishes here. Some favorites: beef cheong fun with egg, siu mai, Singapore noodle, xo rice noodle rolls, spare ribs, pork and century egg congee. All the food has been very solid. Inside is always bustling and can be a bit crowded. Service is pretty friendly as far as Chinatown goes, and very efficient. There's a guy who works there who I think is the manager or something, because he puts in 200x effort and is always hustling. When he's not around it feels like something is missing. Prices are very reasonable and we like ordering a lot here so that we have tasty leftovers for later. This place has quite a few big tables and is good for large groups. My only nits are that very occasionally a dish or teacup will have a dirty spot, and that the bubble tea here is kind of meh. I don't remember exactly which one I ordered, but it was a little watery and lacking in flavor. It's also probably tough since they're boxed in by boba places now. Pro tip: When you first get your table, they'll ask you what kind of tea you want. If you ignore them or don't know how to answer, the default is green tea. Another one is to come at off-peak times. Not only will you get a table faster, but I think they tweak their portion sizes depending on how crowded it is. Definitely will be back! And I recommend you visit too

    We like this restaurant. It is about 4.25 stars. The restaurant decorated nicely and clean. There…read moreare a lot people come to enjoy typical Hong Kong style cuisine. We got the sea cucumber beef tendon casserole. This is a good dish and my wife has not have sea cucumber sometimes. The sauce is great to go with rice. We also got seafood chow mein. This is a pan fried noodles with different seafood. Overall we enjoy it. Their menu has good selection.

    Photos
    Wentworth Seafood House - Interior of the restaurant

    Interior of the restaurant

    Wentworth Seafood House - Nice shrimp rolls

    Nice shrimp rolls

    Wentworth Seafood House

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
    0.1 mi•Chinatown
    •$$

    This is the place to eat in Chicago in my opinion, and has made every other restaurant look bad…read more it's the absolute best meal in the city, at a great price, with a super awesome staff. I bring everyone i know here at some point. Only negative thing to say is that i no longer feel anything about anywhere else that I eat. Im okay with that though, because in my opinion this is how you run a restaurant. They are always full, but it is always worth the wait!

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

    Photos
    MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

    Szechuan Twice Cooked Pork Fried Rice

    MCCB Chicago 时尚食谱 - Inside

    Inside

    MCCB Chicago 时尚食谱 - Eggplant with Spicy Garlic Sauce

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    Eggplant with Spicy Garlic Sauce

    Golden Bull Restaurant - seafood - Updated September 2026

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