Go 4 Food in Chinatown has a large menu and a reputation for creative dishes, but our experience was mixed. The service was just okay. Communication was a challenge since very little English was spoken, and the descriptions of the dishes were lacking. I don't enjoy gambling on menu titles that sound good but end up being something completely different from what you expect. Some of the more familiar dishes were solid. The Kung Pao Chicken and Mongolian Beef were both pretty good and tasted like what you'd expect from most Chinese restaurants. Other dishes were much harder to understand, even after asking questions about how they were prepared or whether they were sweet or savory. We ordered the Sauteed Chicken in Hot Spicy Sauce Rice, which turned out to be very heavy on Sichuan peppercorns with a strong floral aftertaste. The chicken sat on a bed of what looked and tasted like deep-fried kale, and despite the word "rice" in the name, there was no rice in the dish at all. That's one item we won't be ordering again. We also tried the Fish Filet with Hot and Sour Lime Sauce. It was basically a sweet-and-sour style fish dish. It wasn't bad, but it leaned much sweeter than expected. Another thing to note: none of the dishes come with white rice--it's completely à la carte. We only found that out after ordering. With prices being what they are these days, it would be nice if they included at least some white rice like most Chinese restaurants do. Overall, the food wasn't terrible, but the lack of clear descriptions and communication made the experience frustrating. I prefer restaurants where expectations are clear rather than discovering surprises after the food arrives. read more

This place consistently serves the best array of Asian food every time we visit! This time, we arrived at 4pm & managed to snag a table right away. Unlike usual, we didn't have to wait in line, we only had to wait for the table to be cleaned. We ordered a lot, so we ended up with a ton of leftovers! Yay! They have family-style serving here. read more

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Pretty good food! When we came on Friday for lunch, we were seated immediately. I will say that there are only 10-ish tables in the restaurant so if you have a big group, you'll want to call for their private dining room. We ordered on an iPad and the food came out in probably 10 minutes! My favorites were the fish fillet with vegetables and razor clams. The salt and pepper squid wasn't lightly battered like I'm used to so I'm not sure if that will deter anyone. read more

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Spontaneous craving for Chinese takeout? Order ANYTHING from go4food for guaranteed satiation. Like these sure winners: Olympic gold level French beef tenderloin, shrimp lobster sauce, tender beef noodles and soft shell crab Wish we had more people to feed so we could order more lol. Next time! read more

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Still stand on my statement of how overly expensive Go 4 Food is. I understand that it's due to the cost of living but why does a dish cost $20? We only came because of $16 lobster special and it just felt weird getting one dish. Ginger & scallion style no extra charge. Salted egg yolk would have been an additional $6! Lobster Crab Rangoon (4 pieces) - $8 not enough filling French beef tenderloin- $20 tasty dish but not for the price worth when it wasn't even a full plate Razor clams - $17 I thought these were amazing and price value was appropriate even came with some glass noodles. It was a hit for my toddler. Lobster (ginger & scallion) - $16 teeny tiny lobster but for price point I guess it was sustainable & tasted like the typical Chinese style you get anywhere else Fried tofu & fish - $22 Got it for our toddler which she ended not eating. Typically made with Chinese cabbage but this one didn't tasty but expensive Meter parking or you can park by the school watch out for permit parking signs. We got lucky to snag a table for 5:30 pm on a Friday night because then other patrons came after us read more

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4.5 stars -- A seafood lover's delight, just plan ahead for the king! We came here with one goal in mind: the King Crab Feast. Pro tip--you've gotta order this at least 24 hours in advance, which we didn't know. Totally makes sense (I don't imagine they've got a giant tank in the back for live king crab), but still a bit of a letdown. That said, we made the best of it--and wow, it was still a feast. We ordered: - Razor clams - Absolutely to die for. Cooked perfectly with beautiful, delicate flavors. I did get a couple gritty bites (why am I always the one who finds the sand?! ), but honestly, I'd still order them again in a heartbeat. - Lobster - (Chili Fusion) - A total hit. My husband and I were both obsessed. - Dungeness crab (Hong Kong style) - Also good, but a little trickier to eat since it's battered and fried shell and all. If you're not into crunching through crab armor or navigating chewy bits, maybe skip that prep style. Ambiance is simple and no-frills, which was totally fine for us. I didn't check out the ladies' room, so can't comment there. Service was excellent--attentive and friendly throughout. Bottom line: If you love seafood and don't mind getting a little messy, this place is 100% worth a visit. Just call ahead for the king! read more

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The soft shell crab was not fresh and had a weird taste. The beef was also not good as before. It was a little bit disappointing today. read more

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I dined at Go 4 Food on Friday, May 9, 2025 at around 2 pm. Go 4 Food is the place TO GO FOR some delicious Szechuan and Chinese homey foods to share with family and friends. Although the restaurant may look small and unassuming from the outside, don't underestimate the quality of the food that comes out of their kitchen. The beef chow fun, one of my all time favorite stir-fried noodle dishes, was one of the best I had because it tasted like it married the wok it was cooked in because it had that wok-hei flavor. The beef was cooked very well and it was overall a nice comfort dish that eats well with other shareable dishes. The crispy silver fish tasted light and salty, but were not as crispy as I would've liked them to be. The string beans were very flavorful and the pork added a nice salty element to the veg. The Manila clams with black bean sauce were amazing! Clams were large and plump and the black bean sauce was rich. Don't expect stellar service because it's a pretty casual establishment. I'd definitely return next time I'm in Chicago area. read more

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I'm so excited to write this review because I'm so glad I found this restaurant! I took a rideshare because parking is always difficult to acquire in Chinatown. The restaurant is pretty small but I believe there is a downstairs for larger parties. The dining room is brightly lit and it smells AMAZING in this restaurant. Really, you can smell the greatness coming from their kitchen as soon as you arrive outside of the restaurant! They are BYOB so we had Prosecco to go with the seafood we planned to order. For appetizers we had, Crab Rangoon, Pot Stickers, both jumbo steamed oysters, and the giant clam. We enjoyed everything but disliked the Pot stickers because they were simply too big and breaded. For dinner, we ordered the Salt and Pepper shrimp, and an entire lobster! The Salt and Pepper shrimp was the best I've ever had. Perfect amount of salt and crispiness. We kind of customized our lobster by just getting butter, garlic, and scallions. We wanted to be able to taste the freshness and sweetness of the lobster meat. Don't forget the chili oil! Phenomenal meal. This was the most reasonably priced dinner I've ever had that contained lobster! Everything was fresh and delicious. The service was amazing! We got a chance to talk with the chef and one of the owners. Very informative and friendly. I haven't gotten a chance to go back but I have gotten the Salt and Pepper Shrimp delivered for dinner. Just as delicious as I remember! I can't stop thinking about it and can't wait to go again! read more

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Awesome place. They made us a four course meal from live king crab. Great food and really good service with a casual environment. Will definitely be back read more

Go 4 Food - Seafood Near Me - Chicago, Illinois

We recently ordered take out here. Usually they are on point with our order but this last time a part of order was missing. The order otherwise was good with our salt and pepper pork, beef chow fun and fish fillet with vegetables. The salt and pepper pork was not as crispy as most likely the steam from the big softened them. read more

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Ambiance - casual spot for dinner, very very tight tables, good for small groups but they can accommodate for bigger families downstairs also Service - food came out fairly quickly & ordered through an iPad to send to kitchen Food - French style beef tenderloin was my absolute favorite (beef was tender, juicy, and flavorful), razor clams/clams were a bit sandy, steamed freshwater fish had a slight mud aftertaste, salt & pepper chicken wings was a classic read more

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Everything at this restaurant is truly cooked to perfection and they nailed every dish! You can really tell that the kitchen cares about the quality of their ingredients, and know how to season the food so that the best flavor profile is brought out in the meats. We got the tea roasted duck which fell off the bone, egg yolk shrimp, crab rangoons with real seafood, and vegetable fried rice. The rice was exceptional and was some of the best fried rice I've ever tried, it was cooked perfectly. I wish I could give five stars, but the kitchen forgot to make our order of rice and it took an extra 45 minutes to receive it after we ate our main dishes. The waitress apologized, but it was not comped on the check. The food here genuinely is so good that we will be returning again though! read more

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Tucked away on a side street in Chinatown, this spot has a casual vibe perfect for a relaxed dinner with friends or a late-night bite. Upon being seated, you're handed an iPad to place your order. The viral King Crab dish requires 24-hour advance notice, so sadly we had to skip that one. Starters: * Crab Rangoons - Just okay. Crispy, but lacked a punch of flavor. * Fried Dumplings - Perfectly crisp on the outside, flavorful on the inside. Entrees: * Razor Clams - Not what we expected based on the photo; they came topped with glass noodles and had a fishy flavor. * BBQ Fried Rice - savory, and packed with smoky flavor. Would definitely order again. * Lobster in Ginger Sauce - So good! The lobster was tender and well-seasoned, and the noodles had that perfect springy bounce. * Salt and Pepper Dungeness Crab - A must-try. Bold flavors, crispy edges. * French Style Beef Tenderloin - Another standout. Tender pieces of beef, balanced between savory and sweet. Absolutely delicious read more

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I haven't been here since Oct. 2021 and I've been waiting 5 whole years to come back here and by golly I MADE IT!!!! :D This joint was so good we came here 2 days in a row! The French Style Beef was sooooooooo AMAZING! Cooked PERFECTLY!! The Oysters was big and BOMB!!! My favorite and wat I couldn't wait to eat again was the Millionaire Fried Rice. Ooooh how I missed it! Everything else was cool.... This will always be my Go To in Chicago and I will always recommend this spot to everybody! Ya'll know Chicago parking... Good luck w that. Closes 2:30-5pm and its BYOB! read more

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I've been here a few times for large group gatherings. The food is enjoyable and they have a great selection of shellfish dishes. The space is a bit small, but the service is very friendly. read more

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The restaurant excels at food, no question. Our party of four was overwhelmed with the quantity and the reasonable prices. Not a single dish was a disappointment! I have never had such large and tasty oysters--PLEASE ORDER the OYSTERS! But why not five stars? The atmosphere leaves a lot to be desired--too much artificial light, too many cheap items Scotch-taped to the wall somehow. The staff were excellent and answered all our questions quickly and kindly. But please, improve the atmosphere even just a little and it's five stars all the way. read more

First time here. I must say, I'm not really a fan of Chinese food but since my in laws love Chinese cuisine, I picked to go to this place to check out the raves. Imm so glad we did! They don't have the traditional Chinese flavors (which made me more happy) but their fusion twist were creative and tasty. I was amazed with all the flavors! So happy with the crab, lobster and shrimp covered in salted egg. Portions are good enough to fill you just right without having leftovers Staff is very accommodating. It wasn't too long of a wait either, given we had a lot of orders. What took longer is making our minds on what to order, so try to look at the menu beforehand. Place is small. Though they take reservations, walk ins are perfectly fine too, just have to wait since it gets packed, so don't come super hungry. That being said, expect to barely hear each other's convo within your party since the place gets packed, small, and people can be very loud it echos. Price is great! Not too expensive given we ordered their market priced dishes. Will definitely come back here again! read more

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Very good spot. I believe the prices in person are cheaper than the ones you see online. We did not get the chance to try their soft shell crab since they were sold out but every item that we did get were wonderful! The fish with veggies reminds me of an item my grandma used to enjoy. The crab Rangoon was amazing. My boyfriend who does not like crab Rangoon loved this one since it is packed with actual crab meat! The fried salt and pepper tofu was wonderful as well. Their potstickers are cooked well and pairs well with the soy sauce. It is a smaller spot with not a lot of tables so try to come early or be okay with waiting for a table. You do have to order through a tablet but their service is great. They packed our leftovers and included sauces for our appetizers to enjoy at home. read more

We ordered takeout and are now among the Go 4 Food converts. Flavorful fried rice, tangy garlic eggplant, Kung pao with a kick, crispy salt and pepper chicken, and excellent rangoosies. Will order from them again! read more

Food is okay/ average, prices are high. What i dont like is basic norms are missing and not communicated well by staff or menu. The staff gave hot tea to some and ice water to other tables. We were not given a choice. Menu is a tablet without details so very hard to know what you are getting. Several dishes looked similar so we had to ask staff to give insights, but was left unclear. Lunch specials are just a smaller size and does not include usual standards when you say "lunch special"; which is fine, but should be commicated. Surprisingly none of the entrees came with white rice. The salty dishes were hard to eat without rice. When we asked for clarification the staff became defensive. Have had chinese food allover the world and the food is okay,but not over the top. Plenty of great options on Wentworth and Archer. Overall, this is not a place i would come back to. read more

I had higher expectations for this restaurant. We ordered the crab rangoons, half duck, and the beef crispy noodles. The crab rangoons didn't have a lot of filling. The duck was served warm/cold, which was surprising. The portions were very large though and the food had lots of flavor. Service was fine and the interior was hole in the wall ambiance. read more

Go 4 Food - Marinated Braised Duck - Seafood Near Me - Chicago, Illinois

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Came here for a late lunch and enjoyed several lunch specials with the family. Sweet and sour chicken was good. KUNG pao had the right level of heat and was great. Beef chow fun was excellent. Space is fine - smaller but service was good read more

Came on a Saturday night and it was busy but they added us to the list and we walked around the neighborhood until they called us. Service was decently quick and friendly. There is an iPad ordering system that it was to use. We had the crab Rangoon, egg rolls, pumpkin crab soup, fried rice, lo mein, mango chicken, beef ribs and all the freezes. Everything was amazing, but the mango chicken needed some acid, it just read as really sweet. Otherwise everything was cooked perfectly and seasoned well. Will definitely be back. read more

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5/5 We came to Go4Food for a friends' gathering and had an absolutely amazing experience! The food was top-notch from start to finish. We ordered the live lobster cooked Hong Kong style, sea cucumber coconut soup, uni steamed eggs, and uni & lobster fried rice -- every single dish came out perfect. The lobster was incredibly fresh and full of flavor, perfectly seasoned and cooked just right. The sea cucumber coconut soup was rich, silky, and comforting -- something you don't find everywhere. The uni steamed eggs were delicate and beautifully balanced, and the uni & lobster fried rice was the perfect finale -- luxurious, flavorful, and not greasy at all. Service was friendly and attentive, and the atmosphere was relaxed yet lively, perfect for a small get-together. Definitely one of the best seafood spots in town -- we'll be back soon! read more

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One of our go-to places in Chinatown. It sure doesn't look like anything from the outside, but the food is pretty great. We loved the salt and pepper squid, French beef, hot and sour lime fish (neither hot nor sour, but delicious), and pumpkin crab soup. The eggplant stuffed with shrimp was a bland rendition, and the baked rice with seafood was mostly cream. But the top dishes are top notch indeed. Simple, plain room. The iPad ordering system works well. read more

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Service: 4/5 Food: 3/5 Ambiance: casual, good for groups Classic family-style Cantonese restaurant. Looks run down, but the food is actually pretty decent. Supposedly you can also say a dollar amount + they'll create a custom menu for you. Limited seating downstairs, but when not understaffed they also have an upstairs. What I Ordered: - Salt + Pepper Fried Tofu: crispy outside, silky soft inside. slightly salty + delicious - Steam Live Scallop with Garlic Sauce: saucy, scallop bits were overcooked - Beef Chow Fun: did not try, but plate was clean - Beef Chow Fun (substituted w/ pork): flavorful, but pork was overcooked - Pea Tips with Garlic: flavorful, some leaves were chewy - French Style Beef Tenderloin: did not try, but a fan favorite from the rest of the table read more

Go 4 Food - Steam Live Scallop with Garlic Sauce, Beef Chow Fun (substituted w/ pork), Pea Tips with Garlic, French Style Beef Tenderloin - Seafood Near Me - Chicago, Illinois

It was incredible food and service that was well priced! I had low mien and for the price there was a lot there.

The food was so good, but we got too much for 5 people. Service was quick and friendly. The inside is a little tight, but the environment was still pleasant. I would come again! FOOD: Beef tenderloin - looked dry but was actually moist and tender! Not heavily marinated or seasoned, which was pleasant. Not chewy, which was good. Beef chow fun - tasty with noodles that did not stick together. Noodles also had some crunchy spots, likely from being seared in a wok idk. It was tasty but a little oily. The beef was in small, tender pieces. Salt and pepper soft shell crab - first time having soft shell crab, and it was fantastic. It's pricey, but it was made so nicely. The fried breading was light, airy, and crispy. The breading was complimented by the crab meat inside. So good with a bit of chili oil. Braised duck - the sauce was real delish with the duck, pretty umami. The meat was not difficult to eat off the bone, which is usually annoying to me, but this was all right. Fried tofu - somehow the breading is thicker, and the inside is milky soft tofu. Scrumptious. Veggies - mushrooms, some kind of green that's thicker than cai lan, broccoli, watercress, and baby corn. It was in a pinkish sauce and was fine. Not my fave dish. read more

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This is simultaneously a place I gatekeep and take everyone to when people are visiting Chicago. Fresh seafood and generous portions makes this my favorite place in Chicago! Their cheap lunch special can't be beat. I recommend their salted egg yolk shrimp and egg tofu! read more

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I almost don't know if I should post a review.. I want this place to stay a hidden gem. I stopped in for something small to eat. First, the placed smelled delicious so I had a feeling it was going to be good. But... I had no idea, how good. The crust, the lobster & crab, the sauce.. even the size of the rangoons were perfect. Best crab rangoons I've had in a long time. I'm definitely coming back for a much larger meal read more

Go 4 Food - Crab Rangoon - Seafood Near Me - Chicago, Illinois

My old review was I think for the other location in Bridgeport which is now closed. This location in Chinatown is much better. Had shrimp fried rice, Mongolia beef, walnut shrimp, French style beef tenderloins. Crab Rangoon and pan fried noodles. Crab Rangoon slightly over fried. Didn't expect pan fried noodles to be crunchy like crackers but pleasantly surprised that they paired nicely with Mongolian beef. I know some people eat Chinese food with crackers and if you do try these instead. Better than crackers imo. Beef dishes are really good. Walnut shrimp were jumbo which is a plus but overall ok. Sauce tasted a little pasty. Staff is really nice. Small quaint place. Chinese food takeout of late has not been great in these streets. Went here to give another chance and this is my 2nd return since my last review. This is our new go to for now. read more

I came here lured by the Michelin hype--or maybe it was just a mention in the Michelin guide? Either way, I walked in with high hopes and an empty stomach. The place is... cozy. And by cozy, I mean the tables are so close you could probably high-five your neighbor between bites. I've now been twice in the last 30 days, because I believe in second chances (and because seafood has a hold on me like a clingy ex). On my first visit, I had the sea bass--fresh, flavorful, and... fine. I also tried some of the usual seafood suspects: shrimp, scallop, oyster. Tasty? Yes. Life-changing? Not quite. Michelin-star epiphany? Not today, Poseidon. Service? Let's call it emotionally unavailable. The woman behind the counter had the warmth of a DMV line on a Monday morning. Not rude, just... disinterested in my existence. Still, I returned, hoping round two would wow me. But what I got was a sobering realization: this place is expensive, and the portions are channeling their inner minimalist. $26 for six razor clams with ginger? That's $4.33 a clam--were they hand-massaged by monks? And here's the kicker: I asked for hot sauce (because a little fire helps when the flavor's on vacation), and not only did it take a while to arrive, they charged me $1 for it. Yes, a dollar. For hot sauce. I didn't realize I was dining at the Bank of Condiments. Overall, if you're into Michelin buzz and dainty portions with a side of sass, this might be your spot. But for me, Chinatown has better seafood, bigger portions, and friendlier vibes--without needing to tiptoe around the sacred hot sauce. read more

This is the first time we visit this restaurant and I love all the dishes that we order. We got the razor clams over vermicelli, taro duck, eggplants, and tofu with fish fillet clay pot. Everything was very flavorful and delicious. The food did take a while to come out. Service was decent it's a small restaurant with 1-2 server. I'd love to come back and try their other dishes! read more

Go 4 Food - Taro Duck - Seafood Near Me - Chicago, Illinois

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We got: French-style Beef Tenderloin Salted Egg Yolk Shrimp Hong Kong style Soft Shell Crab Smoked Tea-Flavored Duck Braised Beef Brisket w/ Chinese Daikon Laksa Lobster Oyster w/ XO sauce Excellent hole in the wall Cantonese restaurant. I would recommend any of the items I ordered. The French style beef tenderloin looks simple but is executed perfected. They'll make seafood with homemade salted egg yolk which you won't find at most of the other Chinese restaurants. The smoked tea flavored duck was so soft and amazing. Get the giant oyster with XO sauce because that's also pretty unique. I love laksa in general and it was delicious on the perfectly cooked lobster. Manager was very nice and conversed with us. Very passionate about her restaurant. I like how clean the space is. read more

Go 4 Food - Seafood Near Me - Chicago, Illinois

The food was great. I ordered string bean chicken and loved it. The salt and pepper chicken was quite good and the egg drop was some of the best I've had. The restaurant is small but bright and clean. I don't like ordering on pads, but it did the job. Would go back if ever in the area. read more

Thanks tiktok for the mid experience. We got 6 dishes for 5 people -- soft shell crab, salt pepper squid, chicken fried rice, mushroom dish, pea shoots dish, chicken dish. After eating, we were more bloated than full from the food. Food was authentic but mid. Squid was overcooked and therefore dry. Veggies were bland but its mildness complemented the very salty fried dishes. Had to ask for rice on the side. After everything, I was disappointed that I had to pay for a credit card fee after spending that much money. read more

The freshest seafood I've had in Chicago! The owner Wendy is so nice and really cares about sourcing the freshest seafood. I highly recommend the razor clams and steamed scallop. Their salted egg yolk crab was so flavorful and the meat was easy to get out. The taco bao was a fun concept, and actually delicious! It's a small restaurant but food comes fast. Can't wait to try other items on the menu. read more

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Delicious food. If you ever crave Chinese food when visiting Chicago, you can't go wrong with this place. The food is authentic and as good as any restaurant in LA in the same price range. Service is friendly and prices are fair. The restaurant is a bit divey for some but just right for me. Highly recommend if you appreciate authentic Chinese food. read more

Go 4 Food - Excellent and authentic - Seafood Near Me - Chicago, Illinois

What a find. Had a bit of doubt in the beginning, but this place has become one of my favorite Chicago Chinese food restaurants. Service was friendly. The restaurant has only 6 tables and should expect some wait time during the busy hours. No wait list nor reservation. Food was good with few dishes that I found extremely good - soft shell crab was the best I had in a long time with light batter and perfectly crispy (5+/5). French style beef tenderloin was also amazing - cooked well-done (I usually eat all my steaks rare or blue) like most Chinese restaurant, but the meat was very nicely marinated and soft. I will definitely come back for these dishes + have few items I would like to try on my next visit. To be honest and to be fair, the other dishes I had were great and nicely cooked, but there are also other places that makes these dishes well around the corner as well. Overall, offers great food, and I can see why they got their Michelin guide recognition. Be selective from the menu but highly recommend! read more

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