I had been wanting to try Fat Kid Sandwiches for a long while -- from back when they would do…read morepop-ups at Veil -- but the timing had never worked out. Earlier in the month, I was finally able to check them out for the first time. I had my eye on their Italian hoagie, which is listed under the Cold section, but I know better at this point in time of living in the South and the many Italian hoagies that I have had to refrigerate. So I ordered it without the tomato or peppers and served cold. I ordered it through the bartender, who told me that they do serve them cold and that they were out of peppers that day. Turns out they were not out of peppers and they did not serve it cold. I can't eat peppers due to food sensitivities, so I sent it back and asked for it to be re-made. This was the bartender's mistake, from the receipt I could see that he didn't send those notes to Fat Kid, to be clear. The second rendition was made correctly, and it was definitely tasty, but they are overpriced. It's pretty obvious from my picture that this wasn't some hefty, super stuffed and loaded with meats/cheese hoagie. It looks like a normal 6" hoagie. Not worth $11 for it, in my opinion. I'd rather spend $16 at Stanley's or $10 for a full-size at Mr. Submarine.

The BEST Italian in RVA hands down. I'm so sad that Hatch has now closed but I'm so excited to see…read morewhat fat kid sandwiches does next!! The ingredients are always fresh, the ratio of meat to veggies is perfect, and the MUSTARD! So freaking goood The owners are absolute sweethearts, and I'm so excited for their next venture

Wow. All I had was apps. The knishes. The pierogi…read more I think Guy Fieri said it best: "I don't know that anyone has ever done pierogis like this." I second that. Stunning. What in the world ... who are these magicians? Tasty and fulfilling and delightful. One of the best Jewish joints I've ever been in. One of the best places EVER I've been in. Wowza!

I wish I could give them more than five stars. Perly's is hands down one of the best restaurants…read morein Richmond and a place that I find myself recommending to everyone and to think we almost didn't stop in. If you're visiting for breakfast, The Schnorrer it's an absolute must try it's the perfect introduction to what makes pearly so special they're corned beef hash is easily the best I've ever had perfectly seasoned flavorful and cooked just right and the potato lot keys are incredible crispy on the outside tender on the inside packed with flavor Everything that we tried was delicious and of course there's no way we could eat everything so the bagels and smear we just took home and savored at another time. Whether you're just passing through or want to take a trip to Richmond just to try them definitely deserves to be added to your want to go list The service was impeccable

We arrived here about 45 minutes before close on a Thursday night, and parking was slim pickings,…read morebut we managed to snag a reasonably close spot. We were surprised by the size of the restaurant when we walked in. It seems smaller from the outside; not that it was huge, just deceiving. It reminded me of a homey Jason's Deli (IYKYK). The woman at the counter was helpful and kind. We had a few questions about some items on the menu, and she asked the kitchen staff anything that she didn't know offhand. We decided on the fried cauliflower for an appetizer; it was monstrously huge, and much more flavorful than I expected. The spices and textures on the plate added a lot to the dish's overall essence. I ordered the Rachel for an entree, and my partner ordered the Sharona. I subbed the chips for a side salad. The salad was tangy or tart, almost bitter. I didn't mind; I thought it was quite good. It is a lot of acidity if you are not expecting it. The Rachel was fantastic, except that the coleslaw had some onion bits mixed in. We are not onion fans in this household. Ha The Sharona would have been a better choice, as I much prefer pickles to oniony coleslaw. My partner said she really liked hers. We had half a sandwich each for leftovers the next day, and shared the leftover chips, since I finished off my salad the night before. The sandwiches heated up exquisitely in the oven at 325°F for 15 minutes. I felt that Susie's is a definite hidden gem, and I can recommend it to anyone who likes a well-made sandwich. I will be back to sample more of the menu and report back my findings at a future date.

It's like Perly's had a kid, sent them to VCU, and they opened a restaurant…read more The cauliflower appetizer was surprisingly good. The florets stayed crispy, the whipped feta, chilies, and pomegranate made an unexpectedly pleasant combo. The Reuben was well executed. The bread retained its sturdiness instead of the normal sponge like qualities you might find with other Reubens around town. The meat was melt in your mouth tender and every bite contained components of the sandwich, rather than the usual wrestling match of sliced meat in your mouth. The service was meh. It's counter service with sit down restaurant prices. Here's the funny thing: you are given a number for food to be delivered to your table. The waitress puts the food down on your table and directs you to a rolling cart where plates, napkins, etc. are BUT the waitress has to pass the rolling cart to bring you your food. Could we have not received appetizer plates and silverware when we checked out and were handed our drinks? I don't think anyone can get excited about Jason's Deli type service at lunch at Lemaire prices. If I had to choose a good time to suggest going to Susie's, go to Happy Hour on a sunny day and sit out on the patio

I've been eating here for probably ten years. This is the sandwich shop of Richmond. It's not some…read moreSouthern cute little thing with some new way to make deviled eggs. This is a real sandwich shop. That basil and mozz sandwich with all their secrets in it on a hoagie roll is amazing and I'm not one to eat meatball subs anywhere, except here. They are a true sandwich shop - wonderful

Overall a positive experience, although the subs didn't quite hit as much as we were hoping for. We…read moregot the Industrial and Smoked Turkey. Both good, although I wish there was a little more meat on each (especially the turkey one). Sometimes I'm sketched out with mayo on a sandwich but it turned out really good on the smoked turkey because it's a hot sub so the mayo melted a little bit. Staff was super friendly, especially Jeff, and there was way more seating than we expected. Love the outside tables too so pups can join. Jeff did say that we could modify any sub or build our own - I think I'll do that next time to customize to my specific taste interests.

Amazing, we loved our vegan sandwiches at Union Market!…read more It's a groovy spot with outdoor seating on a patio (mostly/partially shaded) and indoor bar/eating area. They also have a little grocery section with a good selection of wine, beer, chocolates, and other basics. They also have a good variety of menu of options that can cater to plant-based folks like us - we opted for the vegan TLT and vegan mushroom philly and both delicious! The flavor profiles were pretty on point, but the sandwich bread really stood out - they had just the right crunch-to-soft ratio The staff are also lovely - they helped me pick from the options and were very knowledgeable about the menu - good vibes all around and definitely worth stopping by if you want to enjoy a casual meal with great food and drinks. Pro-tip: you can also order to-go and walk over to the Jefferson park to enjoy an easy picnic with a stunning view of the city

My family and I had late lunch on 09JUN2026 on our way out of town. My wife and son had the special…read moresandwich of the day with chicken, cream cheese, and jalapeno jelly, which they both enjoyed, but would have liked more jalapeno jelly. I had the BLT, which was awesome. The potato salad was amazing. Parking is the biggest challenge since parking is on the street. It was a nice lunch before our drives home.

I arrived on a Tuesday at 3:40pm during business hours and the store was closed bc the cashier had…read moreto go to the store. The cook was still inside but would not come to the door. The cashier showed up to open the store at 3:50 and did not apologize for closing and having customers waiting. my sub was good but the unprofessionalism was unacceptable!

Food is always fresh and hot and server is always pleasant and amazing. Try them out and you will…read morenot be disappointed.

Everything was so fresh. The eggs were cooked immaculately and the service was fast. Also such a…read morechic place

Great food and great service. I especially enjoyed the egg sandwich and my partner got the avocado…read moretoast which was also very good. Pastry had a great texture and was very flavorful. The retro diner vibes were fun as well.

I am a Philly native and getting a hoagie with an Amoroso roll makes it like it came straight from…read morePhilly. My wife could not eat all of her 12 inch Steak and Cheese in one sitting. She saved half for later. We will be going back, it takes us 25 minutes to get there. The owner was very open and polite. He had help today in making sandwiches and serving. Steven L.

This was the best sandwich I've had since moving to Virginia! As a Philly native nothing matters…read moremore than the roll, I was so impressed to see authentic Philly rolls offered and good quality meat. Definitely would eat here again 10/10