Good local spot for take out. My go to are chicken and…read morebroccoli, shrimp fried rice and general TSU chicken.

Very disappointed! They made a mistake and yelled at us! We've been ordering from this place for…read moreyears even though it's about 20 minutes away and not inexpensive. But we won't be going back after how my wife was treated yesterday. I called in an order for pickup. They never tell you how long it will take or even give you a chance to ask. So it's a guess when it will be ready. There are times it can take over an hour but this time the wait wasn't long. However, they messed up the order. One of the items was supposed to be Moshu Vegetable but they gave us Moshu chicken. My wife is vegetarian and doesn't eat chicken. The receipt said vegetable so we didn't discover the mistake until we got home. She had to drive back which delayed us having our dinner by an hour. Instead of apologizing or giving any sort of compensation, the guy yelled at her. Said it was vegetable and not chicken. He said the pieces of chicken were egg. It was not egg. I tasted it myself. It was clearly chicken. Even if it was egg, there is no reason to be so mean to your customers. He didn't even take the lid off to check to see if he was wrong. I had egg in my rice and there was clearly a difference in looks and taste. He made a mistake and wouldn't admit it. Very poor customer service. We will not be returning!

Ordered at the counter around 6pm, sandwiches and our side were out in a very reasonable time…read more Burger was seasoned and juicy, the shrimp toast was crunchy. I appreciate this style of restaurant where you order and pay at the counter and there is no server who wants to tempt you with the dessert menu. Husband and I sat at the counter next to a photo of Julia Child. Everything was delicious.

Good food! Good service! No problems- we all left with full bellies. What more can you ask for?read more

The food and the service was excellent! Piping hot and fresh! If you were a Huke Lau fan, give…read morethem a try!

Paid for extra sauce for noodles but didn't get it, mei fun noodles were cold and contained tough…read moretasteless beef. Egg foo young too full of onions with bland sauce. Hot and sour soup was just ok. Sesame orange chicken was only batter in sauce. Almost no chicken, many pieces were just the batter! We won't be going back. More than $60 wasted, we threw most of it out and had grilled cheese instead!

Two Haiku Review:…read more Apparently one Of the top 100 best Chinese restaurants in America, I Can believe it! Biang biang mian Was very solid!

Lili's is a no-frills, family-owned Chinese spot that delivers big on fresh, comforting food. The…read morespace is simple, with small tables and picture menus covering the walls, but that just adds to its charm. Everything is made fresh to order from the thick, hand-pulled noodles, dumplings, and scallion pancakes. Ordering is quick and casual. You place your order at the back right counter when you walk in (for dine-in or takeout), and the cashier also acts as your server. If you order a noodle soup, they'll ask if you want green onions and/or cilantro. After that, just grab any open table and relax. We ordered a variety of dishes. Appetizers: Scallion pancakes: (3/5) nice crispy pancakes with scallions. Dumplings with pork and leeks: (3/5) tender dumplings filled with pork and some leeks Spicy stewed beef noodle soup: (4/5) thick hand pulled noodles in a savory broth topped with vegetables like bok choy and mushroom and some tender beef Hot and sour vermicelli soup: (4/5) very tangy savory broth with tender vermicelli noodle and ground pork. Medium spicy level Biang Biang noodles with pork: (4/5) their signature hand-pulled noodles are sautéed in a medium spicy sauce with pork. Overall this place hits the spot for an authentic Chinese meal without the glitz and glamour.

Two Haiku Review:…read more Unexpectedly Solid Chinese food, serving Both American And traditional Fare. Waiter was great, practiced My Canto with him.

2026 May 15: 1) carrot cake they made themselves 2) fish with spicy bean paste 3) mixed hot pot 3)…read morestring beans 4) beef short ribs two orders

I am always craving this place. They have noodle dishes and the wonton is delicious. The workers…read moreare super nice and helpful and were able to accommodate for 10 people last minute. It has a traditional looking interior with wooden plaques around. I would have to recommend getting wontons no matter what dish you get, the sauce is so good and we were picking at the peanuts. I got my favorite Hot n Spicy noodles, this was a little more sour than I remembered so if you don't like sour soups I wouldn't recommend. The Dan Dan Noodles were great although could use a little more sauce. The cucumber dish was good, a little small but was refreshing to eat.

I had the beef brisket soup, which was very good. Not very spicy, but super-flavorful. The noodles…read morewere nicely chewy and the meat was very tender. Some appetizer options would be nice. We wanted to try the soup dumplings, but we didn't want a full order of them.

Authentic... LOVE the wontons, soup dumplings... chow fun…read more Great taste. Service is ok.. .maybe just very young and distracted... Eggplant dishes were wonderful. We just keep going back!

Solid, tasty, Taiwanese food! Would recommend if visiting the area! We tried popcorn chicken,…read moreoyster pancake, braised pork rice.

Very expensive compared up other places but this is definitely the best tasting Chinese food in the…read morearea.

I've lived in Westfield for more than 20 years. I probably tried Golden Peacock about 15 years ago,…read moreand the experience was so disappointing that we ended up throwing most of the food away. Tonight, I found myself home alone and hungry, and after seeing so many positive reviews, I decided to give them another chance. The staff were very friendly, but I noticed the same unusual smell I remembered from years ago. I ordered Combo A: General Tso's Chicken, Pork Fried Rice, and Crab Rangoon. The pork fried rice was underwhelming. The pork was tough, and the flavor seemed to be little more than soy sauce. It was mostly rice with a few onion slices and pieces of pork. The General Tso's Chicken was disappointing as well. There was very little actual chicken and a lot of batter. The sauce was brown in color and tasted nothing like the General Tso's sauce I've had elsewhere. It lacked flavor, and aside from a single piece of pepper, there were no vegetables. The Crab Rangoon was okay. The texture was different from what I'm used to, but it was edible. Overall, I found it to be an $18.75 meal that was largely inedible. While I appreciate the friendly service, the food simply wasn't for me, and unfortunately my second visit didn't change my opinion.