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    Union street Bistro and Bakery

    3.9 (47 reviews)
    Closed 10:00 am - 3:00 pm

    Order Union street Bistro and Bakery Takeout or Delivery

    Union street Bistro and Bakery Photos

    UNION STREET BISTRO AND BAKERY ATMOSPHERE

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    Pull pork
    Susan C.

    What a fantastic place for lunch or dinner. Right from the start, warm welcome. Service top notch, attentive informative. Great options from salads, burgers and sandwiches. Great addition to the local area. Oh the cupcakes and cookies a must to finish off the experience.

    Fried Mac and cheese! Omg.
    Greg H.

    This has rapidly become my favorite spot to have a meeting or some breakfast/lunch in. The staff is friendly. Some of them are still learning the ropes. But everyone has been very nice. The food has been delicious. The tomato bisque is a favorite. I really love the croissant for my egg sammiches. The Mac and cheese skillets are out of this world. I crave them. (They're definitely a little more liquid than you'd expect, but honestly I love that.) Good selection of beverages. I'd love to see a little more selection of seltzer. But otherwise looks excellent. Someone else will have to speak to the coffee, as I haven't had it. (But I do notice a lot of people getting there.) The death by chocolate cupcake I had was seriously intense. So thick and rich. Topped with ganache and a ganache center. The center also had cinnamon in it. I could have shared this with at least one other person. I would go here any day.

    Cape Codder

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    7 months ago

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    3 months ago

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    3 years ago

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    11 months ago

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    1 year ago

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    1 year ago

    Service took forever. Fries were way too salty and made me sick. Chai latte was disgusting. Complete waste of money.

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    4 years ago

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    2 years ago

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    2 years ago

    Best meatloaf Sammy I've ever had! This place takes the time to put passion into whatever they cook !!!

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    4 years ago

    Business owner information

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    Kimberly S.

    Wow, Jenna thank you so much for giving us another chance.

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    3 years ago

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    8 years ago

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    6 years ago

    Good menu. Good food. Nice people. But very S.LO.W.! How long does it take to make a burger!!!!!

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    8 years ago

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    Page 1 of 2

    Ask the Community - Union street Bistro and Bakery

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    Captain Jack's Roadside Shack

    Captain Jack's Roadside Shack

    4.0
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    Outstanding!! We frequently travel this way and wanted to try something new. Service was quick and…read morevery friendly! Cold lobster roll... ok the reviews say it's a must try, so we did. Delicious!! Nicely buttered roll with so much lobster you have to eat some of it before you can even pick this roll up. And not just claws like some places this was all solid lobster meat. $30 with fries- wish we remembered to opt for the onion straws (next time). Lobster was tender and flavorful with not an over abundant amount of mayo just the tiniest bit to hold everything together and it was tender, flavorful, and overall delicious. Arnold Palmer wasn't powdered lemonade either, it was perfectly fresh and not overly sweet. Then shop at the Amazing food co-op next door. Looking forward to our next trip here. Looks just like the many pics already posted.

    Captain Jack's Roadside Shack is the kind of seasonal seafood spot that attracts attention the…read moremoment the food starts coming out of the kitchen. We walked up to a casual outdoor seating area with picnic tables set alongside the road, giving it the laid back atmosphere of a New England seafood shack where the focus is entirely on generous portions and classic seafood favorites rather than anything overly polished. The setup is simple and relaxed, making it an easy stop for a casual lunch or dinner during the warmer months. The lobster roll is the clear highlight here. The portion was surprisingly large for the price, packed generously and substantial enough to feel like a full meal on its own. The lobster was the star of the sandwich, and the overall value stood out given how expensive lobster rolls have become across Massachusetts. We also ordered the fish and chips, which came with an equally generous portion size, though the fish was a little drier than expected. While it was still satisfying, it lacked some of the moisture and flakiness that would have made it more memorable. What stands out most is the portion to price ratio. Nearly everything coming out of the kitchen is oversized, which helps explain why the restaurant has built such a strong reputation as a destination for seafood in the area. The food leans toward hearty and filling rather than refined, and the experience works best when you arrive hungry and ready for a substantial meal. Service moved efficiently despite the steady crowds, and the casual outdoor setting kept the experience relaxed. For anyone looking for a classic roadside seafood stop in Western Massachusetts, Captain Jack's delivers generous portions, solid seafood, and a lobster roll that easily justifies the visit.

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    Captain Jack's Roadside Shack
    Lobster Roll + Onion Rings ($0.50 upgrade)
    Lobster Roll + Onion Rings ($0.50 upgrade)
    Captain Jack's Roadside Shack

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    Ballston Lake Tavern

    Ballston Lake Tavern

    4.6
    (20 reviews)
    76.2 mi

    Our family went for lunch last weekend, and it felt a bit like coming home. We all grew up on the…read moreopposite side of Ballston Lake and have been coming to this establishment, in its various iterations, since the days of Romano's Good Times nearly 70 years ago. This may be the best version yet! For anyone who hasn't been back since Finnigan's on the Lake closed due to the owner's health issues, I strongly encourage you to return. The food was delicious, and the service was truly exceptional. The Tavern has been beautifully upgraded, the views of Ballston Lake are as spectacular as ever, and, most importantly, the owners and staff go out of their way to make every guest feel genuinely welcome and appreciated. It's wonderful to see this longtime Ballston Lake gathering place thriving again. We'll definitely be back!

    We used to go to this restaurant many years ago but then, due to family illness, it closed. It then…read morereopened with a new owner but it never matched the quality of the original. After being closed for quite a while it reopened as the current rendition. The tavern burger was fantastic and my wife's ale battered ship was simply outstanding. The view of the lake from their deck was always a winner. Happy to see that the restaurant is back in business. The food was great and the view from the deck is a treat. We will definitely be going back again and highly recommended that you give this place a try.

    Photos
    Ballston lake view from our table
    Ballston lake view from our table
    Tavern burger with gouda cheese and bacon.  Side of mac salad
    Tavern burger with gouda cheese and bacon. Side of mac salad
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    Cocktails
    Small Oven

    Small Oven

    4.6
    (175 reviews)
    0.0 mi
    $$

    This is our new favorite place!! I am getting married in the area and reached out to Daisy at Small…read moreOven about a wedding cake. They were so helpful and accommodating. When we went in for a tasting, we had lunch first. The Bbq pork sandwich was one the best sandwiches I've ever had. We also got a tuna melt and a quiche which were both delicious. When Daisy came out with the cupcakes for us to try they were so helpful and I felt so confident that they would make everything run smoothly for delivery and set up at my venue. The cupcakes were beyond any expectation. The lavender cake was delicious, better than any other floral cake I've ever had. My fiancé who is a frosting critic couldn't get enough. I've tried a few other bakeries in the area and this cake blew them away. We are going back tomorrow to pick up more pastries to bring home. While the place itself is small, the staff was incredibly welcoming and it was a very comfortable lunch. Thank you Small Oven!!

    This review is for the bread alone because I do not often try their pastries, sandwiches and other…read moreofferings. The bread itself is average to above average depending on the loaf of the day. But its consistently troubling issue is the large amount of flour caked on and baked on the outside of the loaves. They use an extreme amount of flour on the raw dough as a release from their baking baskets, and after the bake they just leave it all stuck to the loaf. When I bring a loaf home I often spend a few minutes smacking it and scraping it over the sink where I dislodge so much raw flour from the outside of the bread. Sometimes there's a rind of undercooked flour cemented to the outside of the loaf. This is wildly unacceptable.

    Photos
    Small Oven
    Five minutes later.
    Five minutes later.
    Bottled water anyone?

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    Bottled water anyone?

    Union street Bistro and Bakery - bakeries - Updated August 2026

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