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    Golden Corral Buffet & Grill

    3.6 (94 reviews)
    InexpensiveAmerican, Buffets, Southern
    Open 10:45 am - 9:00 pm

    Order Golden Corral Buffet & Grill Takeout or Delivery

    Golden Corral Buffet & Grill Photos

    Business Info

    GOLDEN CORRAL BUFFET & GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Fried Chicken
    Jenn B.

    Since its NFL Football playoffs today we wanted delicious football food delivered to us, we chose fried chicken with yeast rolls! Our delivery man was awesome, great service and of course our surrounding was just amazing perfect ambiance with my husband, boy Zeke and I!! Great chicken!!

    Omelet, waffle, and the buttered bread
    Arianne P.

    The classic American buffet experience. Golden Corral has been around for beyond my lifespan. I came here for breakfast with my family and we enjoyed delicious food and quality service from our server. To start, the GC coffee is always so delicious and smells wonderful. Can't beat it! Definitely recommend it, even if it's not just for breakfast. During the breakfast hours, they serve all your classic breakfast options: eggs (served a variety of ways), meats, and all the helpings! They have standard scrambled eggs ready for you, but there is also an egg/omelette station if you'd like to make a custom omelet. Pro-tip: you can also ask them to make a sunny side up or over easy egg here. Love that they do still have the salad bar and dessert tables open, so if you are wanting a little more than the regular breakfast fixins, you can add more.

    Craig T.

    Update 4/19/21: It's been over a year since I been to this Golden Coral. With the Coviad in 2020 and most buffets being closed, it was a warm welcome to come back here once again. I came on a Monday night and there was plenty of parking in the huge spacious parking lot. Golden Coral closes at 9:00pm every night. The price for each adult buffet was $13.99 on the weekdays and I believe $14.99 on the weekends. There was signs to wear a mask while entering the restaurant. The employee was wearing a mask. There was no temperature checks when you enter. Seating was spaced out and I didn't feel like I was cramped in. There was definitely a 6 feet rule here. (Thank you!! lol) It appeared that everybody was wearing a mask while you went to get your food. They provided blue gloves for you to use while getting your food. Plates are given by the waiter/waitress only as it makes sense. Food was delicious and fresh as usual at this location. Employees were super nice here as well. I really love the steak here and can never get tired of it. They had alittle less variety in the dessert bar as there isn't any chocolate dipping fountain anymore due to the Coviad. The soup bar here was alittle old and needed to be refilled. But then again who comes to Golden Coral for the soups? The fresh fried chicken was super delicious surprisingly. I do love their soft serve chocolate ice cream. Anyways, the buffet food is about quantity not quality. If your looking for your buffet fix, I definitely recommend coming to this Golden Coral but definitely hit it up during prime hours or the food won't be as fresh. Enjoy the newly attached photos!

    Fluffy hot rolls

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    1 year ago

    What can I say? It's a buffett. You can as healthy or bad as you like. Plus, they have blueberry pie!

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    2 years ago

    You know you get what you pay for! Fair price for fair food. Service good busy and loud

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    2 years ago

    We love "grazing" at GC with dear friends several times throughout the year. The food is always a hit and we always receive great service.

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    2 years ago

    Food is delicious and bars are well stocked and clean. My favorite Golden Corral in the metropolitan area to visit.

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    The service is pretty good and the food exceeded my expectations for a buffet. I'll definitely be returning.

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    5 years ago

    The beef roast is really tasty and the portion size is generous! Love the rolls! The brownies are super yummy!!

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    3 years ago

    Been to many Golden Corral's around the US and the southern hospitality is top notch at this location!!

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    Ask the Community - Golden Corral Buffet & Grill

    Is this location open still? I know there was a fire a few weeks ago. Can somebody confirm?

    Yes it's open and the inside was remodeled some also.

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    Homestead

    Homestead

    3.9
    (139 reviews)
    2.0 mi

    I've been here twice now and I'm glad we gave it another shot. I went with my family, and this time…read moreeverything felt a lot better. Our server, Mikayla, was attentive and sweet, and made sure we were good without hovering. I didn't expect such good service because it was super full in there as we went for Easter Brunch . The first time I came, I had a different server and didn't have the best experience, so I was a little unsure about coming back but this visit changed that. I feel a need to mention that the hosts were amazing . There was a older man i did not get his name but i got the girls name, Trinity. She has been there both times i've came and is always welcoming, and helpful, which really sets the tone. The dim lighting and comfortable seating also made the experience even better. Side note: the "Loaded Pancakes" was really good and worth trying. Overall, a much better experience this time around . I'd come back again.

    We came to Homestead for an after-graduation brunch, hoping to celebrate a milestone with a good…read moremeal. There were nine of us--not exactly a tiny table, but hardly the kind of group that should throw a restaurant into chaos. To be fair, we did wait for two people in our party before ordering food. It was probably 20-30 minutes, and we made it very clear to our server that we were waiting. We also weren't just camping out at the table. We started with drinks while we waited, so the restaurant was already making money from our table before the kitchen ever had to cook a single thing. Once everyone arrived, we placed one order together. No staggered tickets, no special requests, no unnecessary complications. The thing is... the restaurant was practically empty. If anything, I would've thought they'd be happy to have a table of nine on a slow brunch. Instead, it felt like we were an inconvenience. Once we finally ordered, it was another 30-plus minutes before much of anything happened. Our waitress wasn't rude, but she also wasn't particularly interested in us being there. She checked the boxes, but just barely. It felt less like hospitality and more like someone waiting for the end of their shift. What made the whole experience even stranger was looking around the restaurant. It wasn't busy, yet several employees seemed to be standing around talking while we sat waiting. During the hour or two we were there, I think only a couple of other parties came through the door. At one point there were two hostesses managing what amounted to a trickle of guests while tables that were already seated waited on drinks, food, and attention. Maybe there's more going on behind the scenes than I could see, but from where we were sitting, it felt less like they needed more people and more like they needed to use the people they already had a little better. Then came the mimosas. These were less mimosas and more "suggestions of citrus." It was basically champagne with a couple thoughts of orange juice. At one point we had to ask for more orange juice just to get it to the legally recognized definition of a mimosa. They tasted like champagne that heard flavored sparkling water was popular and decided to reinvent itself. There was a whole lot of "mim" and not much "osa." At nearly $14 each, I expected something a little more festive and a little less... chemistry experiment. For food, I ordered the Fried Green Tomato Benny: two biscuits, fried green tomatoes, poached eggs, Cholula hollandaise, and fresh fruit. On paper, that's a fantastic brunch. In reality, it was aggressively average. Nothing was quite hot enough. The biscuits had crossed that invisible line between baked and overbaked, where every bite makes you wonder if they're fresh or just committed to the bit. The whole dish felt like it had spent just a few too many minutes waiting for someone to remember it existed. And then there was the fruit. You know the kind of fruit bowl where every piece somehow tastes exactly the same because it's been sitting in the same juice for hours? That's what this was. Cheap melon, tired grapes, and enough pooled juice to ensure every bite shared the same identity crisis. To top it all off, the Benny was around $18, and the mimosas were pushing $14 each. I'm not going to call it a scam because words have meanings. Nobody tricked us. The prices were right there on the menu. We knew exactly what we were doing. We just expected the experience to justify it. On the bright side, the restaurant looks like it was designed by someone who has never met food, but has definitely met Pinterest. And honestly, it shows. Modern farmhouse, soft lighting, curated everything--it nails the aesthetic. Which is great, because you'll have plenty to look at while everything else catches up. It's funny how common this is now: it's easier than ever to make something look finished. You can polish the surface until it feels complete, even when the inside still isn't. Anyway--great aesthetics. The rest feels like it's still figuring itself out.

    Photos
    Dining room
    Dining room
    Pawpaw's Meatloaf
    Pawpaw's Meatloaf
    Salad with steak

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    Salad with steak

    Golden Corral Buffet & Grill - tradamerican - Updated July 2026

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