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    Golden House

    3.0 (154 reviews)
    InexpensiveChinese
    Closed 10:30 am - 9:30 pm

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    I ordered a beef and broccoli yet there's a piece of chicken stuck to this broccoli... why?
    Jorge J.

    Seems to me like that was added after the fact, this place is going down hill, it use to be good but now even the rice feels like it's old

    John B.

    This tiny little place seems like a relic of an age before Bethesda had skyscrapers, and has been there in its current form for as long as I can remember (close to three decades) and who knows how much longer. It is strictly a takeout place. When I ordered online from their website, I did not get a confirmation email, which worried me a bit, but they had my food hot and ready to go when I arrived (and the email showed up afterwards for some reason). They have an ample vegetarian menu, and those dishes come by default with brown rice for some reason, which is fine by me. The curry tofu that I asked for spicy was a nice portion; I'm glad I didn't get any more sides because it was plenty for lunch. And it had an occasional burn, was tasty, and had just enough vegetables. Nothing fancy, but I have no complaints. It is one of the closest places to NIH and the military medical center, and I assume it's been here forever because they are capable of reliably producing decent, cheap, quick food for anyone in need of a takeout lunch.

    One of Life's Odious Annoyances:  Montgomery County's Plastic Bag Tax
    Steve K.

    Solid choice for fast, convenient Chinese. Small family-run, take-only place on Wisconsin and Cordell. Fast and friendly service. Spring Rolls tasted freshly made.

    Dan C.

    Decent takeout or delivery Chinese food. Price is o.k. Food came out as ordered. Rice was stuffed into the box, always a good sign. Dishes were seasoned, looked and tasted pretty good. Will make it a point to try other dishes. Recommend if in the mood for some Chinese food.

    Beef Lo Mein (pint)

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    10 months ago

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    8 months ago

    It is the best Chinese food around by far!!!! Fast service, decent prices, great tasting food!!!

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    3 years ago

    Ordered Seafood Delight. All the so-called "lobster" pieces in this dish are fake. This is a rip off.

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    Lao Sze Chuan - Interior

    Lao Sze Chuan

    4.0(755 reviews)
    3.7 mi
    $$
    Luxury
    Private events

    This restaurant has been on my radar for some time. The food and service were good. The restaurant…read moreis a little on the loud side between the music on the background and catters among people. Decorations is on a classy side. The prices varies. We started with a few cocktails and couple starters. Sesame Balls were perfectly fried and delicious. The Shuimai was good as well. We ended up with 3 dry Chili dishes: chicken, cauliflower, and tofu. All same flavor but different at the same time. The tofu was soft inside with a nice crispy outer coating. Both chicken and cauliflower were tasty as well. Then there is the chicken with cashew nuts. I liked this one more than I thought I would. Good flavor. Lastly, wow. The Spicy Sour Fish Filet. It came in a HUGE bowl. A little spicy, a little sourness, fish, noodle... what is there not to like. Overall, a good experience.

    Was craving classic Chinese so ordered takeout. The fried rice was just OK. It didn't really have…read moremuch flavor so I used to Kung Pan Chicken to assist. It too was just OK. Not likely to revisit. The takeaway bag was really spiffy though. Edited: Now I know why the fried rice was so bland. Confusingly advertised. It's advertised with a photo and language which reads: "Tender chicken pieces mixed with seasoned rice, egg, and green onions, garnished with a vibrant edible flower" and the photo supports this, but if you don't scroll further down, you'll miss that you have to select exactly those items to see them in the fried rice.

    Photos
    Lao Sze Chuan - Food

    Food

    Lao Sze Chuan - Peking duck

    Peking duck

    Lao Sze Chuan - Servers training

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    Servers training

    Chuan Tian Xia

    Chuan Tian Xia

    4.4(64 reviews)
    5.0 mi

    This is a short review based on my first (but definitely not last!) visit. Will update in the…read morefuture. Was heading home from airport after a long flight. Was feeling hangry because I had planned on stopping at Hard Times for a bowl of chili -and found out they were closed on Mondays. So, pretty much pulled a name out of a hat and would up at Chuan Tian Xia because, well, Szechuan cooking uses chiles, no? Yesssss! I ordered Signature Dumplings and a bowl of Beijing-style Beijing-style Zhajiang Noodles. The dumplings were outstanding: a mix of shrimp, pork, and chive that were plump, juicy, fragrant with the herbaceous flavor of chives. The accompanying sauce was not too sweet, not too hot, just right as a complement to the dumplings. Yowza. I was a happy camper... ...and then I dug into my noodles. Double yowza! Thick wheat noodles topped with a rich sauce made from (I think) fermented soybean paste and braised pork belly, garnished with cucumbers. The portion was way to big for me to eat after my flight, but I really, really enjoyed it (and the remaining dumplings) for lunch today. Did I say yowza? I'm an adventurous eater so the menu's less Americanized items were what I would have ordered given more time (like Maoxuewang: can you say "pig's tongue, spam, pork intestine, and beef tripe"? Protein is protein, baby!). Just means I need to come back, and I will, as quickly as I can.

    This seems like a brand new opened spot that I wanted to try but when I asked my waiter he said…read morethey've been open for about 3 years. I got in there and the place was empty and I had to practically yell "excuse me" and someone came out to seat us. The old restaurant was a personal Hotpot place and the new restaurant didnt change the tables or the plates or practically anything so I was a little confused. We ordered and the waiter was super nice and helpful. He suggested good dishes to try and explained that each dish you order comes with a bowl of rice. When the food cane out we were shocked by the portion size. It was way bigger than we were expecting. The flavor of the food was good but a little messy. One dish we ordered was a little bland and the other 2 were pretty salty if not eaten with rice. The fish was not as crispy on the outside as I thought it would be but the inside was super tender and cooked very well. The color wasnt right but the flavor was there. It could've used a little more seasoning on top but it was good either way. The chicken we ordered was extremely spicy, which I liked, but it was pretty spicy. The pork we ordered was okay. It wasnt super authentic because they didnt cut the meat correctly but the flavor was there. Altogether I liked this restaurant and the prices were extremely fair considering their portion size. I would come here again to try the other dishes they have.

    Photos
    Chuan Tian Xia - Inside

    Inside

    Chuan Tian Xia - Chongqing La Zi Ji

    Chongqing La Zi Ji

    Chuan Tian Xia

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    Q By Peter Chang - Soup dumplings

    Q By Peter Chang

    3.5(473 reviews)
    0.5 mi
    $$

    Tried the AYCE dim sum brunch. The price has went up to $32 for adults and $16 for kids 5-12. There…read moreis no parking lot so you can park at the Waverly Parking Lot. There's only free parking on Sundays. Most of the dim sum we selected were delicious such as the triple layer doupi, Beijing duck bao, mini Lion's head, pork soup dumpling, and beef wide noodle, for entrees and lava walnut bao, baked egg yolk lava bun, and mini rice ball in wine broth for dessert. The pork soup dumplings were full of soup. The desserts, roast pork pastry, and pork shu mai were hot and freshly cooked. For soup, I liked the pork ribs and lotus soup better than the fish ball soup which was bland. I've had better cucumber salads, stir fried green beans, steamed pork ribs, and sesame noodles. The honey riblets are good if you like very sweet ribs. There were a lot of servers coming constantly asking if you want to order more. There is a forced 18% gratuity for tip if you choose to have the AYCE. I liked how the portion sizes were small so you can try a variety of dishes.

    I've been to a bunch of Peter Chang offshoots lately in wildly different locations, but this may be…read morethe last one for a while because it didn't really hit for me. The location here is near the metro, but seems out of place in a building without other restaurants kind of hidden below the street level. They seemed to acknowledge everyone other than me who was there for takeout, but I finally got mine. I tried a fried rice and was irritated that there was a no egg option but not a no broccoli option (not a Chinese vegetable mind you), which left me with little more than a colored rice to pick through. The tofu with hot peppers hit a nice heat but not the best rendition of this dish I've had in terms of flavor complexity. The best thing I got was a dan dan noodle dish with some vicious sauce and little tofu bites. Overall though, scant portions for the money, and not quite the experience I was hoping for.

    Photos
    Q By Peter Chang
    Q By Peter Chang - Wuhan Sesame Noodle

    Wuhan Sesame Noodle

    Q By Peter Chang - Beef Stir-Fried Wide Noodle

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    Beef Stir-Fried Wide Noodle

    Bite of Asia - Spinach Pancakes

    Bite of Asia

    4.0(127 reviews)
    0.3 mi
    $$

    Ah, I really don't like writing harsh reviews but I was so excited to try this place and was…read moreunfortunately very disappointed. The miso soup was incredibly salty to the point where I couldn't eat most of it. The Vietnamese spring rolls were okay but maybe different than I expected-- I like mine with vegetables usually and it was literally all meat in it. They were juicy, just not what I prefer. The pad see ew and green beans just didn't have any flavor to them. The Szechuan didn't even have any heat to it. I ended up having to add soy sauce and a lot of chili oil to make it flavorful enough to enjoy. Also, this cost me over $50 so it was not worth the price, even for the portion sizes. Maybe it was just an off day.. not sure but I was definitely disappointed.

    I've been here for takeout/delivery twice now since I've lived in the area. As far as a "takeout"…read moreChinese restaurant, I think they're one of the very best in the area - there are a lot to choose from - and the people there are super nice. The first time I went the owner (I believe) was super apologetic for a mistake and basically gave me one entree for free to make up for it which was more than he needed to do. All the food is top notch, but maybe my favorite thing about this place is the food selection. I'm a chicken guy and they have a couple options that not all Chinese restaurants do that I absolutely love. First, you can get the General Tsos with white meat. Their General Tsos is very good anyway and with the white meat, it's outstanding. Second, they have chicken dumplings which you can get steamed which is another favorite of mine. I admittedly haven't tried those yet, but I will next time. But regardless of what your favorites are, they have an excellent selection. I have only one complaint about Bite of Asia. In a trend that seems to be happening more and more at Chinese restaurants around here, they do not have house made hot mustard (only the packets). I literally go to certain restaurants just because they have house made hot mustard and I love it. And while I realize I can make my own, if I'm ordering food, it's at least partially because I don't want to put in any effort. BITE OF ASIA, PLEASE CONSIDER MAKING YOUR OWN HOT MUSTARD and if you do, I promise I will order from you much more often.

    Photos
    Bite of Asia - Outside

    Outside

    Bite of Asia - Fried Chicken Wings

    Fried Chicken Wings

    Bite of Asia - Egg Roll

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    Egg Roll

    Golden House - chinese - Updated September 2026

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