Tried it again for dinner service…read more The service was good - same decor - same level of service. It wasn't as slow as last time The food came out fresh - good portions . Some were okay in taste and some were good. One of the better places in Langley

This is my go to spot for dim sum! Great food, great service, great variety on the dim sum menu,…read morereasonable prices. They always bring us water, tea and all the sauces we ask for. I'm not a fan of their rice rolls, but every other item is so good I don't miss the rice rolls much. One of the best Ham Sui Gok dishes I've ever had. Also, squid with peppery salt is killer. Other favourites include the prawn spring rolls, shui-mai, and beef short ribs. I haven't tried their regular menu items but the dim sum I would recommend. I've been several times over many years and never had a bad experience. My favourite dim sum spot these days, and as a dim sum enthusiast I've tried a few places around the lower mainland over the years .

I got to try Momo Joy during the Dumpling Festival at Lafarge lake. Absolutely delicious! I have…read morenot really been the biggest fan of dumplings but these convinced me to change my mind... and the fact that there plant-based? Even better!

Came for a grad party with 10 people. It was my second time coming here and the family's favourite…read moreChinese place. The service was great and spot on with how much we ordered. The waitress was very attentive. I eat Chinese food a lot and I don't think the taste of these dishes are entirely authentic. Out of all the food eaten, the chicken corn soup was the most. I think if you come in with that expectation, you would find the food to be decent. By all means, it's certainly not bad but I found the fried chicken, rice, and noodles to be particular lacking in flavour. It's less so when paired with other salty dishes but they should be able to stand on their own. The sweet and sour pork and chicken retained a nice crunch and it was good. I wouldn't willingly go if it was up to me and overall, the food was okay but they're great at serving large parties and apparently have been around for a while.

This is a good size place and the service is fast and friendly. The food is "good" and fresh and…read morelike most, the menu is big. Not much for ambiance as it's just cold tables and very basic. My Diet Coke was horrible, flat with little to no ice. Lol All and all I liked this place and would come back.

Our family of six dined in a on a Wednesday morning at 9:30 am. We made reservations but it seemed…read moreunnecessary because they were not busy. We ordered the following: Neptune shrimp dumplings (皇廷水晶蝦餃) Shrimp and pork shao mai (飛魚子燒賣皇) Crystal crab claw dumplings (水晶蟹拑餃) Black truffle wild mushroom dumpling (黑松露野菌餃) Taro dumpling with pork and shrimp (傳統家鄉芋角) Rice rolls with mushroom (三菇腸粉) Beef tendons (秘製醬爆牛筋) Sauteed chang fen (豉油皇煎手拉腸粉) Everything was delicious. The dumplings were delicate with very thin wraps. The sauteed chang fen takes at least 30 minutes to be prepared and cooked. It was definitely worth the wait. The chang fen was smooth and thin.

First time here! Thought it was a pretty solid dim sum spot. Came on a Friday and it wasn't too…read morebusy. The stuffed eggplant dish was huge and I've never seen it served like that.

I came across this restaurant awhile back, and decided to bring the family and in-laws to try Dim…read moreSum. We were maybe the 4th table. Not surprising for a weekday Dim Sum. The interior was nice and modern. Comfy chairs, sleek tables and I got to choose a bigger table with a lazy Susan in the middle. A couple of staff members were quick to help us with teas or anything else we needed. We chose the Yang Chow Fried Rice which came in a very unique pyramid configuration. We also ordered eggplant, har gow, sui mai and BBQ pork buns. All were pretty standard, with my only disappointment being the BBQ pork buns. I'm not sure what happened with the steamer or the steaming process, but 2/3 buns in the bamboo container came out looking good and fluffy, but the third came out looking and feeling quite soggy. Good solid choice for Dim Sum if you are in South Surrey. I'd be interested in trying their dinner dishes in the near future.

It was empty on a Saturday evening, which was surprising, but it made it pretty great that we…read moredidn't need a reservation. The staff was pretty...typical for a Chinese place. Which means not the friendliest or best, but that is usually the sign of a great restaurant. We had to ask for the dim sum menu, which isn't extensive but has all the staples. Siu Mai, har gow, char siu bao. The food was decent and we did order one other dish off the regular menu, which was a veggie dish, but they said they could only make Chinese broccoli for lunch. Honestly, there are other restaurants in this strip mall plaza that I'd try before going back, but in a pinch it isn't terrible.

It's been a few years since we came to New Town. They only had 10 apple tarts, so that's all we can…read morebring home. Also bought two bbq pork hum bow. Kind of hard to find on gps, but worth it. Cash only!

A true Vancouver heritage bakery ~ they have to be one of the oldest ones around & for good reason!…read more LOVE LOVE LOVE their apple tarts, plus their legit great traditional Chinese & Filipino desserts / savoury food as well! My go-to's are the apple tarts, hopia baboy (small filipino pastry buns filled with sweet pork & winter melon fill), siopao's (steamed rice bread bun with chicken or beef or veg filling) & massive fried sesame balls with sweet red bean paste (buchi) You're won't be here for pretty decor (makes it more legit), but for just great food! Expect long lineups & to pay in CASH! :) My only wish is that they had some kind of delivery affiliation. I also go there (either location) whenever I know I'm nearby. Ironically, I have never sat down for a meal here... will do someday! Pictured are apple tarts & fried seasame balls / buchi Lots of parking across the alleyway (you can find me on Insta via @aida.loves )

Great location and loved the food. Parking can be a bit challenging at times, but you get a nice…read moreview of the Pier and the food is good - not super oily or starchy. My go-to is the ancient chilly beef and yu xiang pork. Service can be slow, they seem a bit understaffed. But the food is worth the wait. This is probably the only restaurant worth revisiting on that entire strip in white rock.

Dropped in here for lunch…read more The decor was clean and modern, but there was some packaging lying around on the front tables. I ordered the cucumber salad and seafood fried rice with XO sauce, as well as tea. The tea came first, with a very nice Western style porcelaib pot and cup and saucer. Elegant! The cucumber salad had an interesting dressing, slightly sweet, but with a healthy amount of garlic. Somehow, for me, it worked. The cucumber was very fresh and served as a nice neutral base to build the flavors on. I was warned when I ordered the fried rice that it was spicy. Well, it was slightly tingly, but nothing major for my tastes. The rice was soft and loose and flavourful. Surprised by what looked like short grain rice. The rice came with some kind of whitefish, shrimp, and scallops. Also very finely diced red and green peppers, carrots, and onions. It was very flavorful, the seafood was very fresh and perfectly cooked, and tasty without being salty. I got a refill of hot water for my tea without asking, which was very appreciated. Price for one person was a bit high, but portions were large enough for sharing between two, and compared to other prices on the White Rock Beach, this wasn't too bad. A good spot for some good Chinese good!

This place is our go to for reasonably priced Chinese food. It's been around forever with their…read more1970's decor . Food is made fresh and quick . Their deep fried chicken wings and honey garlic pork are very crispy and yummy ! Lots of takeout orders from locals and they also do delivery . It's not a fancy place but it gives you that 1970's ambiance . Staff are very friendly and accommodating. They welcome you with a hot tea and menu plus fortune cookies at the end of your meal. This place is frequented by locals for lunch or dinner . Come in and try it at least once !

the grossest Chinese food you will ever eat, avoid like the plague…read morebland, dried up, old everything was disgusting Chow mein was all bean sprouts with zero flavour, ginger beef was gross, rice tasted and looked like it had been pre made a few weeks in advance, pork was like leather ewwww