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    Chopsticks

    2.5 (219 reviews)
    ModerateChinese, Japanese
    Open 11:30 am - 8:45 pm

    Order Chopsticks Takeout or Delivery

    Chopsticks Photos

    CHOPSTICKS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Also they do this little boy pee thing in people's mouths which is not strange in any way.
    Theo B.

    These people work hard but play fast and loose with the food and over sauce the crap out of it. My son has a bunch if allergies and they were not careful. They just move too fast and not enough staff members that are native to America. They have fun and work hard but are not careful and the food could have been better if it was not drowning in sauce. Never going back.

    A1. Pu Pu Platter for 2
    Heather T.

    We have been hardcore fans for years, we got takeout this week. The crab Rangoon's were a true example of shrinkflation. The last two times we were in the restaurant a bossy Asian woman with no manners rushed us through our meal. I miss the old staff. My BF is turned off from Chinese now!

    It's been so long since I've been in the area. Can't wait to dig in

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    2 months ago

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    15 hours ago

    I did take out. All my food tasted like Natural Gas. I don't know if the ingredients were sitting right by the burner for a long time.

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    12 days ago

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    1 year ago

    Buffet on Sundays till 730pm. A must try. We had Easter dinner there. It was wonderful.

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    2 years ago

    Went there today, couldn't get the bartenders attention to save my life, horrible lady with an attitude

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    Page 1 of 6

    Ask the Community - Chopsticks

    Peking Garden - detail shot of the Coconut Shrimp - the batter nearest to the shrimp wasn't cooked all the way and made the dish super unpleasant

    Peking Garden

    3.8(54 reviews)
    0.5 mi
    $

    Our first time there! Takeout the way it's supposed to be…read more Everything was hot and amazing...and not greasy! Loved it and will definitely be a repeat customer.

    The other day I tried a longstanding Chinese food staple in Leominster. I did not enjoy it at all…read more I decided to try this place but I'm keeping my expectations extremely low to avoid being upset. This place is located smack dab in the very busy intersection of Main Street and Prospect street which is right next to Main Street + Nashua Street + Hamilton Street intersection. It gets really busy and I don't enjoy driving here. If you make it to the lot, it's large and spacious and you should have zero problems finding a spot. The interior is minimal, similar to other Chinese food joints that are mostly meant for takeout. If you do opt to eat in, there are 3 sets of booth tables available along with several seats set to the side if you really want to push the capacity and have someone sit at the open face of the table. I made a large order here and had my fingers crossed that at least half of it would taste ok. Pu Pu Platter(2) ; this is a lot of food. But it's also $31. Worth it? Egg rolls, chicken fingers, chicken wings, beef teriyaki skewers, fried shrimp, and boneless spareribs. I found all of the food unremarkable. I don't mean that as a dig or a complaint - it literally tastes so similar to many places, especially like China Wonder in Fitchburg. Peking Garden definitely has the win on Crab Rangoons, but China Wonder wins on Beef Teriyaki. Some people told me the boneless spare ribs were amazing, but I didn't have that reaction. Overall, an adequate choice. Coconut Shrimp ; I am a fiend for coconut shrimp and it's funny that every place does it very differently. This one has coconut shavings on top and a very thin sauce almost like they just poured in coconut milk and called it a day. The taste is.. tolerable, but man the batter on the shrimp was NOT it. Thickly coated and the inner batter contacting the shrimp was not cooked all the way. Unpleasant texture from the batter and bizarre taste from the sauce; I scraped off all of the batter after a few pieces and just forced myself to finish the dish. Not recommended. Crispy Orange Chicken ; this was the only standout of my order. the batter on the chicken actually managed to be a little crispy which is rare for this dish genre. the taste was on point - sauce was not nauseatingly sweet or overpowering, and nothing was annoyingly soggy. this dish is definitely worth trying if you're craving for a typical General Gao's/Tso/orange chicken dish. Man, I am 0 for 3 with Leominster Chinese food. I think I will keep my money in Fitchburg since China Wonder and Gold Bowl have never done me dirty like this.

    Photos
    Peking Garden - Interior

    Interior

    Peking Garden - Crispy Orange Chicken - a nice batter to meat ratio

    Crispy Orange Chicken - a nice batter to meat ratio

    Peking Garden - Exterior

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    Exterior

    China City - Combo plate with Beef Teriyaki, Chicken Fingers, Boneless Ribs, and Pork Fried Rice, with Wings added

    China City

    3.6(29 reviews)
    1.5 mi

    Tough call between a 3- or 4- star review, because China City isn't going to match up with the…read morebetter full-service Chinese restaurants, but it's among the better ones in its class. Small strip mall joint with over-the-counter ordering and a handful of tables. Many different lunch and all-day combination plate sections to choose from. Tried the following on two visits. Chicken Fingers (on a combo): Light, crisp batter. Typically low meat-to-batter ratio, but decent flavor. Average or possibly a bit below. Beef Teriyaki (on a combo): Nice tender texture with good moistness. Not much char or marinade flavor. Average. Boneless Ribs (on a combo): Good sized pile, thin strips, welcome char, generous glaze, good flavor, though some pieces dry. A little above average. Pork Fried Rice (on a combo): Hefty serving, good pork inclusions. Less of an old school Chinese joint flavor and more of a Rice-A-Roni feel, but good rice. So a little above average unless you're looking for a trip down memory lane. Chicken Wings (add-on to a combo): An extra $3.99 gets you two whole wings (equivalent to four pieces), a good deal. Breaded, but not the dreaded kind of hard shell breaded; these were light, flaky, crisp, and delicious, more along the lines of southern fried chicken. Pleasant flavor, though not five spice. Good juiciness to match the crunch. Well above average to near-elite. Sweet and Sour Chicken (on a combo): Similar construction as the fingers on a different combo, but much larger of piece and much higher of meat-to-batter ratio. Much more enjoyable. Fire engine red sauce on the side brought no fruit but a bit more tartness than most renditions of this sauce type. Overall, about average, but higher than average for an over-the-counter joint like this. Egg Roll (on a combo): Solid effort, with crisp shell and a cabbage interior that wasn't lacking flavor. Good crispness, good moistness. Above average. Chicken Wings (full order): Same impressive size, crispness, and juiciness as in the combo, with possibly more flavor. If you like a crunchy wing and don't mind the southern fried chicken batter, these are really good ones, even by sit-down joint standards. Well above average to near-elite. Pleasant experiences. Should really be a 3.5. Try the wings.

    Had our first trip to China City! The food was so fresh and…read moreserved hot. We had the best crab rangoons and egg rolls. I had shrimp with broccoli and my husband had General Tao chicken. The portions were large and we each took home some for later. Michael the owner came to talk to us and explained his secret to success is honesty listening to customers and perfecting his recipes.

    Photos
    China City
    China City - Pad Thai, General Gau Chicken, Chicken Wings, Crab Rangoon, Fried rice

    Pad Thai, General Gau Chicken, Chicken Wings, Crab Rangoon, Fried rice

    China City - Small order of Wings (4 whole, equivalent to 8 pieces)

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    Small order of Wings (4 whole, equivalent to 8 pieces)

    Jade II Chinese Restaurant - House Special Fried Rice in its takeout container

    Jade II Chinese Restaurant

    2.9(52 reviews)
    1.0 mi
    $

    another week working from home, another week I can check out local establishments that I've…read moreneglected my whole life I've heard a lot about this place in passing. Not exactly positive or negative remarks, but only that they're just one of the many Chinese American establishments available if you need low-cost high volume food Parking should be easy since this restaurant is more of a take-out affair. I can't imagine the several spots will ever be filled all at once. Even so, there are plenty of businesses nearby with parking lots. Nothing to write about for the inside. A couple of tables and a fridge. Not designed to be a date spot, no surprise. Now on to the food.. Crab Rangoons ; small, 7pcs. this is more of a creamy style, semi-sweet. doesn't appear to be any other fillers, just pure white. it's fine. crispy and flaky wontons. These are pretty good and basically exactly what you expect when you order these. General Tso's Chicken ; this one is a mixed bag. The sauce is quite thin and idk, doesn't have much flavor. It does surprisingly have a lot of heat. The batter on the chicken is not crispy, but most places fail to meet that bar anyway. It didn't get soggy and it's not obnoxiously thick and doughy. The quality of the chicken leaves a lot to be desired. Some pieces are like perfect Chic Fil A nuggets. Other long twisty pieces are tough and have unpleasant mouth feel. A lot of other pieces are just too dry. The flavor just isn't there, it's physically unenjoyable to eat and I don't want to finish eating this. Beef w/ Broccoli ; I think this dish is fine. I do not regularly get this dish so I don't have a benchmark for it. The broccoli is nicely tender. Some of them even have the perfect snap to them. None of them approach sogginess. The beef has been velveted correctly - super tender and no bizarre aftertaste. I just don't think the flavor profile of this dish in a general sense is for me. House Special Fried Rice ; small, onions yes, subgum style yes. Not sure how to rate this. It has everything and it's totally packed with all of vegetables and meats. It just doesn't have that extra oomph that fried rice should have to make me crave it. The rice is very much an off-white color and not golden brown, so visually it makes be believe the rice is far less flavorful than other places with golden-to-brown rice. I'm not really satisfied with the food and I know I would've had better results ordering from other places I'm more familiar with.

    In my seemingly endless search for an acceptable egg roll, I went to Jade II on Mechanic St in…read moreLeominster. I think this is it! Or, as close as I will ever get. I like my filling diced, not shredded. And the boneless ribs were also very good. Full sized ribs, not that thin, julienne nonsense that everyone else serves. All the food was great. This cost me $20 and the picture of the takeout container is what was left after I ate.

    Photos
    Jade II Chinese Restaurant - Exterior

    Exterior

    Jade II Chinese Restaurant - Crab rangoons (small) served on a dish and a detail shot. all white and creamy

    Crab rangoons (small) served on a dish and a detail shot. all white and creamy

    Jade II Chinese Restaurant - General Tso's in its takeout container. detail shot of the meat

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    General Tso's in its takeout container. detail shot of the meat

    Singapore Fine Asian Cuisine & Lounge - View from the bar.

    Singapore Fine Asian Cuisine & Lounge

    3.5(21 reviews)
    2.4 mi

    One of the best surviving examples of old school tiki decor, with indoor pagoda roofs, a wall…read moremural, and dragons outside, inside, and in the carved wood booth separators. From the time they reopened after a brief closure about a year and a half ago, quality has been good--more at all star level than hall of fame level, but always good. But things recently took a step up. I learned they have a new chef. On my most recent lunch visit I went with a combo and an add-on of a side of lobster sauce. Sweet and Sour Chicken: Average size, average batter, but crisp and well-above-average meat-to-batter ratio. None of the typical separation of chicken from shell. This last part was a noticeable step up from previous visits, where the fingers have always been good, but not this good. Also, stepping up was the sweet-and-sour sauce, which was darker and more complex than the only-sweet fire engine red model I've come to expect. Very pleasing and near-elite. Pork Fried Rice: Fresh, fluffy, warm, and studded with fresh pork mini cubes, along with onion and egg. What it wasn't was dark and bold. Maybe I'm cursed with being too hard to please or cursed with a good memory of how many dozens if not hundreds of times I've been blessed by superbly darkened and flavored rice in the past. Despite not being dark enough to compete with the past, it competes well with the present competition, easily coming in above average. Egg Roll: Another item that's always been good, but today, very good. Warm, crisp, and a moist and crunchy blend of cabbage and celery, with some dots of pink. Well above average, this time flirting with near-elite. Lobster Sauce: I've had mixed experiences at Singapore with this dish, which has always been at least good but has varied in darkness, saltiness, and gloppiness. This time, as a whole order rather than on a combo, it came in with more whole black beans than typical, good black bean flavor, zero saltiness, zero glop, and more of a chestnut brown color than darkest near-black brown. A pretty good compromise; it's like they knew how far to ramp up the flavor and then stopped before it got out of hand, as can happen when lobster sauce starts looking like WD40. Near-elite. Very strong showing that's the best overall visit I've had there. I'm not sure how repeatable it is, but I plan to find out soon.

    My family and I have been going here or ordered takeout from here for years. It's a huge restaurant…read morein a plaza. The place looked clean and fancy; their restrooms were clean, fancy, and even has a changing table. They serve standard Chinese American fare. The service has always been good and friendly. The prices were average to above average; of course, it increases as the years go by due to inflation. Parking was always plentiful. I usually get the general tso combo with fried rice but lately I've been loving their Chicken Fingers, Boneless Ribs, Beef Teriyaki, Pork Fried Rice for $15.95; I usually swap out chicken fingers for fried chicken wings. On this most recent visit, we dined in with about 10 of us. Our server was funny, quick, and attentive. I also had a side of crab rangoons and a single size of a scorpion bowl. Everything was excellent except for the beef teriyaki on a stick, it was unusually tough. Other than that, overall, the food and service was good. It's definitely still up there with one of my favorite Chinese spots in this area.

    Photos
    Singapore Fine Asian Cuisine & Lounge - General Gau lunch with crag Rangoon's and pork fried rice. Zero crab in the Rangoon's and zero heat to the chicken.

    General Gau lunch with crag Rangoon's and pork fried rice. Zero crab in the Rangoon's and zero heat to the chicken.

    Singapore Fine Asian Cuisine & Lounge - Pork Lo Mein

    Pork Lo Mein

    Singapore Fine Asian Cuisine & Lounge - Chicken Wing, Spring Roll, Beef Teriyaki, Crab Rangoon, Boneless Spareribs

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    Chicken Wing, Spring Roll, Beef Teriyaki, Crab Rangoon, Boneless Spareribs

    Chopsticks - chinese - Updated September 2026

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