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    China City

    3.5 (28 reviews)
    Closed 11:00 am - 10:00 pm

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    8 months ago

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    10 months ago

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    9 months ago

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    3 years ago

    Easy online ordering.. Great staff, clean restaurant. The food was delicious. Definitely recommend

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    3 years ago

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    6 years ago

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    3 years ago

    Delicious food!!!! Hot and perfectly crispy. Fast and great customer service. Would 1000% recommend

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    3 years ago

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    7 years ago

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    6 years ago

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    6 years ago

    Food was hot and fresh and VERY TASTY!!! Owners super nice. I am not a fan of Chinese food, but I definitely will go back.

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    3 years ago

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    7 years ago

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    5 years ago

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    7 years ago

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    4 years ago

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    7 years ago

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    7 years ago

    food tastes good. but the portions are small. The place was a mess when I went in for the first time. First impressions are so important.

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    8 years ago

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    7 years ago

    Coconut shrimp is bomb everything else is good too they don't give you no left overs it's fresh.

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    5 years ago

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    8 years ago

    Horrible did not even cook the food all the way and driver wouldn't even bring the food up. Also the didn't bring any duck sauce

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    7 years ago

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    Singapore Fine Asian Cuisine & Lounge - View from the bar.

    Singapore Fine Asian Cuisine & Lounge

    3.5(21 reviews)
    3.0 mi

    One of the best surviving examples of old school tiki decor, with indoor pagoda roofs, a wall…read moremural, and dragons outside, inside, and in the carved wood booth separators. From the time they reopened after a brief closure about a year and a half ago, quality has been good--more at all star level than hall of fame level, but always good. But things recently took a step up. I learned they have a new chef. On my most recent lunch visit I went with a combo and an add-on of a side of lobster sauce. Sweet and Sour Chicken: Average size, average batter, but crisp and well-above-average meat-to-batter ratio. None of the typical separation of chicken from shell. This last part was a noticeable step up from previous visits, where the fingers have always been good, but not this good. Also, stepping up was the sweet-and-sour sauce, which was darker and more complex than the only-sweet fire engine red model I've come to expect. Very pleasing and near-elite. Pork Fried Rice: Fresh, fluffy, warm, and studded with fresh pork mini cubes, along with onion and egg. What it wasn't was dark and bold. Maybe I'm cursed with being too hard to please or cursed with a good memory of how many dozens if not hundreds of times I've been blessed by superbly darkened and flavored rice in the past. Despite not being dark enough to compete with the past, it competes well with the present competition, easily coming in above average. Egg Roll: Another item that's always been good, but today, very good. Warm, crisp, and a moist and crunchy blend of cabbage and celery, with some dots of pink. Well above average, this time flirting with near-elite. Lobster Sauce: I've had mixed experiences at Singapore with this dish, which has always been at least good but has varied in darkness, saltiness, and gloppiness. This time, as a whole order rather than on a combo, it came in with more whole black beans than typical, good black bean flavor, zero saltiness, zero glop, and more of a chestnut brown color than darkest near-black brown. A pretty good compromise; it's like they knew how far to ramp up the flavor and then stopped before it got out of hand, as can happen when lobster sauce starts looking like WD40. Near-elite. Very strong showing that's the best overall visit I've had there. I'm not sure how repeatable it is, but I plan to find out soon.

    My family and I have been going here or ordered takeout from here for years. It's a huge restaurant…read morein a plaza. The place looked clean and fancy; their restrooms were clean, fancy, and even has a changing table. They serve standard Chinese American fare. The service has always been good and friendly. The prices were average to above average; of course, it increases as the years go by due to inflation. Parking was always plentiful. I usually get the general tso combo with fried rice but lately I've been loving their Chicken Fingers, Boneless Ribs, Beef Teriyaki, Pork Fried Rice for $15.95; I usually swap out chicken fingers for fried chicken wings. On this most recent visit, we dined in with about 10 of us. Our server was funny, quick, and attentive. I also had a side of crab rangoons and a single size of a scorpion bowl. Everything was excellent except for the beef teriyaki on a stick, it was unusually tough. Other than that, overall, the food and service was good. It's definitely still up there with one of my favorite Chinese spots in this area.

    Photos
    Singapore Fine Asian Cuisine & Lounge - General Gau lunch with crag Rangoon's and pork fried rice. Zero crab in the Rangoon's and zero heat to the chicken.

    General Gau lunch with crag Rangoon's and pork fried rice. Zero crab in the Rangoon's and zero heat to the chicken.

    Singapore Fine Asian Cuisine & Lounge - Pork Lo Mein

    Pork Lo Mein

    Singapore Fine Asian Cuisine & Lounge - Chicken Wing, Spring Roll, Beef Teriyaki, Crab Rangoon, Boneless Spareribs

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    Chicken Wing, Spring Roll, Beef Teriyaki, Crab Rangoon, Boneless Spareribs

    China City - chinese - Updated June 2026

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