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China City

3.6 (29 reviews)
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11 months ago

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3 years ago

Easy online ordering.. Great staff, clean restaurant. The food was delicious. Definitely recommend

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3 years ago

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6 years ago

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3 years ago

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3 years ago

Delicious food!!!! Hot and perfectly crispy. Fast and great customer service. Would 1000% recommend

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3 years ago

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8 years ago

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6 years ago

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6 years ago

Food was hot and fresh and VERY TASTY!!! Owners super nice. I am not a fan of Chinese food, but I definitely will go back.

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3 years ago

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8 years ago

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5 years ago

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7 years ago

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7 years ago

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4 years ago

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7 years ago

food tastes good. but the portions are small. The place was a mess when I went in for the first time. First impressions are so important.

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8 years ago

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7 years ago

Coconut shrimp is bomb everything else is good too they don't give you no left overs it's fresh.

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6 years ago

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8 years ago

Horrible did not even cook the food all the way and driver wouldn't even bring the food up. Also the didn't bring any duck sauce

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7 years ago

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Chopsticks

Chopsticks

2.5
(217 reviews)
1.5 mi
$$

Large complex in the thick of a major cluster of restaurants and shopping centers in Leominster,…read moreright off Route 2. Their features include an all-day Sunday buffet, a hibachi room, a lounge, a semi-private room, bands on weekends, comedy on Wednesdays, trivia on Thursdays, and combination plates available at lunch and dinner. Reviews here don't respect the food here, but I think a) it's definitely nowhere near elite, b) it's gotten somewhat of a bad rap, and c) it seems to be improving. Much of it depends on what you order and whether it's from the buffet. -- Sunday Buffet: The number of stations has dwindled from 3 to 2 (plus a dessert area), but that actually helps with the turnover, which is critical for a buffet. Many of the items are either bland or have been sitting a while, but I can always find 2 or 3 items that still make it worth it. And at $20.95 for both quantity and variety, a very good value. -- Hot and Sour Soup: Thick but not gloppy, and a very pleasant mouthfeel and spiciness. -- Lobster Sauce: More great mouthfeel, plenty of gentleness and flavor, but much of that flavor is salt. -- Pork Fried Rice: Had on both combos and the buffet. Medium color, minimum flavor. -- Egg Rolls: Tried on the buffet and on combo plates. They're extra crisp, but still delicate and bendy, with a filling of mostly cabbage that's both crisp and moist. Pork and five spice flavor is very pronounced and very delicious. Even though I prefer a celery-based egg roll, this one is elite, bettering probably 80% of the celery versions out there. These are hand-made, not industrial. -- Sweet and Sour Chicken: The crisp fingers might be industrial. Not much meat or batter flavor, but the thin sauce has plenty, including a very sour component that outshines the sweet. That sauce is thinner than most, so while you lose the cling, you avoid a chemical tasting glop. Overall, good. Pro tip when having via the buffet: grab some pineapple chunks from the dessert station. -- Chicken Wings; From the buffet, these certainly look industrial (Weaver or Swanson), but they're actually pretty good if you settle into accepting that they're breaded and not the 5-spice-and-ginger kind. I'm on the fence. -- Peking Ravioli: Tried on the buffet. The Fireball-sized sausage in the center has some nice flavor, but the wrapper is too thick, stiff, and starchy for my liking. -- Teriyaki: Beef version tried on a combo, steaky but dry. Definitely needed the duck sauce for both moisture and flavor. Chicken teriyaki from the buffet was actually fresher and slightly juicy. -- Boneless Ribs: Thin, glazed with both red and clear, but ultimately a dry and needing the duck sauce. Some light char added a flavor dimension. -- Shrimp Fried Rice: Ordered as part of a combo, this arrived as a large pile, with fresh grains, not the darkest, but not lacking flavor. And definitely not lacking shrimp. I took a chance and this paid off hugely. Some good, some not so good, and some very good. Not enough good to get the 4, but no way is this a below-3 joint.

Went during their Sunday "buffet." The selection was super small. The food was cold and noodles…read morewere crunchy. The server also took it upon herself to add an 18% gratuity tip that totaled 30$. I understand this being common for large groups.. but at a buffet where the server does nothing but fill your drink.. come on now. -10/10 experience, will not return.

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Overpriced and underwhelming tbh
Overpriced and underwhelming tbh
Sweet and Sour Chicken combo
Sweet and Sour Chicken combo
Delicious veggie tempura!

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Delicious veggie tempura!
Singapore Fine Asian Cuisine & Lounge

Singapore Fine Asian Cuisine & Lounge

3.5
(21 reviews)
3.0 mi

One of the best surviving examples of old school tiki decor, with indoor pagoda roofs, a wall…read moremural, and dragons outside, inside, and in the carved wood booth separators. From the time they reopened after a brief closure about a year and a half ago, quality has been good--more at all star level than hall of fame level, but always good. But things recently took a step up. I learned they have a new chef. On my most recent lunch visit I went with a combo and an add-on of a side of lobster sauce. Sweet and Sour Chicken: Average size, average batter, but crisp and well-above-average meat-to-batter ratio. None of the typical separation of chicken from shell. This last part was a noticeable step up from previous visits, where the fingers have always been good, but not this good. Also, stepping up was the sweet-and-sour sauce, which was darker and more complex than the only-sweet fire engine red model I've come to expect. Very pleasing and near-elite. Pork Fried Rice: Fresh, fluffy, warm, and studded with fresh pork mini cubes, along with onion and egg. What it wasn't was dark and bold. Maybe I'm cursed with being too hard to please or cursed with a good memory of how many dozens if not hundreds of times I've been blessed by superbly darkened and flavored rice in the past. Despite not being dark enough to compete with the past, it competes well with the present competition, easily coming in above average. Egg Roll: Another item that's always been good, but today, very good. Warm, crisp, and a moist and crunchy blend of cabbage and celery, with some dots of pink. Well above average, this time flirting with near-elite. Lobster Sauce: I've had mixed experiences at Singapore with this dish, which has always been at least good but has varied in darkness, saltiness, and gloppiness. This time, as a whole order rather than on a combo, it came in with more whole black beans than typical, good black bean flavor, zero saltiness, zero glop, and more of a chestnut brown color than darkest near-black brown. A pretty good compromise; it's like they knew how far to ramp up the flavor and then stopped before it got out of hand, as can happen when lobster sauce starts looking like WD40. Near-elite. Very strong showing that's the best overall visit I've had there. I'm not sure how repeatable it is, but I plan to find out soon.

My family and I have been going here or ordered takeout from here for years. It's a huge restaurant…read morein a plaza. The place looked clean and fancy; their restrooms were clean, fancy, and even has a changing table. They serve standard Chinese American fare. The service has always been good and friendly. The prices were average to above average; of course, it increases as the years go by due to inflation. Parking was always plentiful. I usually get the general tso combo with fried rice but lately I've been loving their Chicken Fingers, Boneless Ribs, Beef Teriyaki, Pork Fried Rice for $15.95; I usually swap out chicken fingers for fried chicken wings. On this most recent visit, we dined in with about 10 of us. Our server was funny, quick, and attentive. I also had a side of crab rangoons and a single size of a scorpion bowl. Everything was excellent except for the beef teriyaki on a stick, it was unusually tough. Other than that, overall, the food and service was good. It's definitely still up there with one of my favorite Chinese spots in this area.

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General Gau lunch with crag Rangoon's and pork fried rice. Zero crab in the Rangoon's and zero heat to the chicken.
General Gau lunch with crag Rangoon's and pork fried rice. Zero crab in the Rangoon's and zero heat to the chicken.
Pork Lo Mein
Pork Lo Mein
Chicken Wing, Spring Roll, Beef Teriyaki, Crab Rangoon, Boneless Spareribs

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Chicken Wing, Spring Roll, Beef Teriyaki, Crab Rangoon, Boneless Spareribs

China City - chinese - Updated July 2026

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