So I tried this place once by DoorDash and I didn't have the best experience but then I sort of…read moreblame myself because you don't maybe some dishes need to be fresh. So today went in person I ordered a coconut curry soup young man who waited on me very polite very helpful brought the soup to me. I was all taken back that it was in a cup and not a regular bowl, but after looking at their menu again I realize that sort of their vibe is to have everything like dish. The soup is very bland. It's definitely mean coconut and curry, but there's no depth to the flavor no five spices no ginger no garlic, fish saucer anything very bland could have used some salt no cumin's came with it. Hoisin sauce, soy sauce, nothing on the side no chili crisp no nothing I couldn't find any cilantro. I did find a one leaf of Thai basil and the onions in the soup were raw and pickled which on a banh mi that's delicious but in a soup it was a little strange so I don't know. Maybe I'll go back for a banh mi but I think I'm gonna pass on this place. However, it's very clean in there and the staff was nice and it looks like the people that like it really like it so maybe your taste are different from mine

Take out or eat-in, you're guaranteed to have a great meal! The staff puts alot of effort into…read morepacking up your meal to go which we appreciate. The chicken bento box with soup and the spicy tuna avocado roll traveled well! Always consistently a great meal, it's a two man operation and everything is prepared to order so there might be a wait but it's definitely worth it!

Oak Beach Bar + Grill is a restaurant and bar that opened in West Haven, Connecticut in December…read more2022. It was founded by business partners Gino Fetta, his son Luigi Fetta, along with cousin and chef Al Dinofrio and friend Mark Lynch. Both Gino and Luigi have 60+ years of combined experience in the restaurant and hospitality industry. They had initially been looking for a space to open a new restaurant in Milford, but then they learned of the availability of a space along the shoreline in West Haven. The space had hosted a number of restaurants over the years, including Savin Rock Roasting Company. Gino is a lifelong butcher and had previously operated as the "meat man" behind the aforementioned restaurant. Luigi has a wealth of knowledge of mixology and a strong passion for food. The father and son completely gutted the space, gave it a nautical theme, and named their eatery after the nearby Oak Street Beach. The menu (which is always changing) features a variety of Italian-influenced entrees, seafood, tacos, sandwiches, flatbreads, salads, and various tavern appetizers. I recently visited Oak Beach Bar + Grill while I was meeting up with some work colleagues for an after-work happy hour. We were all seated in the dining room area. I really like the nautical theme and the fact that the location is a short walking distance from the local beaches and the Savin Rock boardwalk. I first started off with a plate of "Stuffed Clams" (bacon, mozzarella, bread stuffing). The staff weren't kidding when they said "stuffed". The stuffing was seasoned well and the clams were very flavorful. I follow them up with the "Fish Tacos" (oven baked Atlantic cod, pico de Gallo, shredded lettuce, avocado crema). The fish was cooked well, but the icing on the cake was the pico and the crema. I washed my delicious food down with cans of Athletic Brewing's "Run Wild" (IPA) and "Upside Dawn" (Golden Lager). If you find yourself by the West Haven shoreline and are craving a delicious lunch or dinner then head to Oak Beach Bar + Grill!

My family and I chose to enjoy an early Saturday evening meal at Oak Beach Bar & Grill and we…read moredidn't "take out", we dined in. The bar and restaurant was buzzing with laughter and excitement because it was Derby Day ! We were seated at Table 31 with Louis C as our server for the evening. I enjoyed a Stella Artois and ordered the 14oz NY Strip with Asparagus and Fries ($32.00) It was delicious, cooked to my personal preference (Medium Well) My family members loved their meal selections, too and we were all happy with everything.

I went to Hindinger Farm in Wallingford, Connecticut, and Bubba's Brunch was the food truck serving…read morefood. I had never seen a brunch food truck, so I was interested. I ordered the French Toast, but the food truck owner told me they had a special with French Toast, drizzled with Chocolate, and Bacon. So I decided to go with the French Toast special, and I'm glad I did. The French Toast was delectable and had a great texture. The chocolate drizzle was delicious, and you could tell it wasn't cheap chocolate. It was definitely a better grade of Chocolate. The Bacon was divine as I ate it; it literally melted in my mouth. It was crispy, and it tasted like it was Maple Bacon. The French Toast special was sprinkled with some sugar, and it was heavenly. I would recommend this food truck hands down. The customer service was fantastic, and I will definitely be back.

Tried this tasty food truck at the Downtown Milford Farmers Market today. I was lured in by the…read moredelicious smells as I was approaching the market! The gentleman who served me was friendly and service was quick. They even had a text to let you know when your order was ready so I could explore the market for a bit while it was being prepared. He gave me a sample of their special "cinnamon" French toast but I went with the regular which in the end didn't taste very different, but was delicious! I'll definitely pick something up there again if I'm hungry and I see the truck again!

Really loved this truck! Went to event with them and everything was soo good. Great quality slices…read moreand so much variety.. pretty much any pizza you can think of. Service was great as they were able to explain all of it. My fav slices were the eggplant, Brussels sprouts, bacon, and more. The truck additionally had cappuccino and espresso. Can't recommend this truck enough- absolutely delicious

Old World Pizza Truck is a wood-fired pizza truck that opened in New Haven, Connecticut in 2007. It…read morewas founded by husband and wife Jack & Janet Flagge. No strangers to the culinary world, the Flagges have been involved in the catering business since 1980. When they founded their pizza truck business in 2007, the Flagges joined just a handful of other pizza trucks in Connecticut. They chose the name "Old World" to reflect a way of life and cooking: a celebration where food is more than just nourishment. Today the Flagges have a fleet of multiple pizza trucks and a staff of 25+ employees. The trucks travel around Connecticut to craft delicious wood-fired pizza pies at wineries, breweries, festivals, and private functions. When the trucks aren't running, they are parked behind One 6 Three: a brick & mortar wood-fired pizzeria that was founded by the Flagge's daughter Alexa and her boyfriend Andrew Holmes. Many of the menu items between Old World and One 6 Three are the same. My family and I recently sampled some pizzas from Old World while we were attending a friend's birthday party. Old World was hired to cater the party. I had previously sampled pizza from their sister business: One 6 Three. While some of the pizza varieties were the same, others were exclusive to the pizza truck menu. Throughout the party, some of the pizzas prepared included Pepperoni, Margherita, Fresh Sliced Tomato, Mashed Potato & Bacon, White Clam, Eggplant, Sausage, Asparagus, Spinach, Mushroom, Broccoli Rabe, Shrimp, Caramelized Onions, Roasted Red Peppers, Pan-Seared Zucchini, Filet Mignon, and Peanut Butter & Jelly. They were all delicious!! Afterwards, the friendly staff served French-style ice cream, espresso, cappuccino, and affogatos for dessert. I was really impressed with the pizza from Old World and I hope to run into one of their trucks again!

I've stopped here a couple times. The food never disappoints, and the staff is fantastic…read more The hot dogs are great. But what made me stop the past couple is the urge for the steak and cheese sandwich. Wow. Great job as always.

Was skeptical going for seafood, but was very impressed. Got fried clams which are very hard to…read morefind in the valley and they were so good. Crisp but not dry, great flavor. They were just as good as Seven Seas in Milford. But bring your credit card cause the clams were pricey, but worth it. P.S. they are. Not stingy on their condiments.

Lisa's once again provided us with excellent food. Their New Years special chicken Anthony, chicken…read moreParmesan and steak were enjoyed by all. We have been going there for many years and always come away with delicious meal at a very good price. Happy New Year John and Lisa. Keep up the good work.

Surprisingly good pizza from a spot that is off the radar for most pizza snobs. Yeah it's a…read moreconveyor belt oven but the results are far better than acceptable. They close early (7pm) and they are often out of shrimp for their excellent shrimp scampi pie, so order early.

Our party of 8 visited The Plate late on a Tuesday morning. We all ordered breakfast items,…read moreincluding pancakes, and breakfast sandwiches. All our meals were served to us at the same time. We all enjoyed our meals. Service was efficient. The menu described the breakfast sandwich as being served with a 'tidbit' of potatoes. I wasn't sure what a tidbit meant, but when my meal was delivered, it was one fork full of potatoes, they were good I would've liked more. The restaurant is located in a small strip plaza. Parking is available in the shared lot.

Recently came here after doing some errands with mama dukes for some lunch as I've heard great…read morethings about this place. I decided to go with the breakfast BLT and my mom had eggs with sausage and toast. My mom loved the sausage it was really high quality. She is very particular about her eggs, so they didn't get those quite right but she enjoyed her meal. My breakfast BLT was great loved it and perfect for lunch.

Had EP local and Trumbull's farmers market and really enjoyed the meal…read more The shrimp tacos were so tasty with a fantastic sauce on til. The cheeseburger at $15.00 seemed steep until we got it and it wAs a mountain laden with bacon and cheese. Fries were good. We ordered a side of fries not realizing that the burgers came with fries. I wish they would have told us Follow me at @date_night_craves for more restaurant recommendations and details.

My wife and I had found EP Local online while looking for caterers for our wedding. We reached out…read moreto Kevin to set up a tasting and during the call he could not have been nicer. Upon arriving for the tasting, Kevin displayed great hospitality and was amazing to work with. On top of that, the food was out of this world! It was then we knew we had found exactly what we were looking for. The professionalism Kevin and his staff showed leading up to and on the actual day was second to none. The food and service were incredible and every one was raving about the cocktail hour, dinner service and dessert for the entire night and weeks to follow. (The lobster rolls were amazing!) The staff were elegant and fun - everyone at our wedding loved them. Highly recommend him and his staff for all occasions. Easiest and best caterer we've met thus far!