This is a new pop-up in Queen's Cross Food Hall. It is in the shape of a trailer, selling so many…read morevarieties of bonbons. This location sells 28 flavours of bonbons. The bonbons are very colourful and are decorated artfully, and above all, tasty. There were so many flavours, making it hard to choose. They make thousands of bonbons everyday in a 3600 sq ft kitchen. There is a single lady operating the trailer. The customer service is good. The bonbons are really good! In 2018, founder Kata, showed off her bonbons at a "One of a Kind" show with a table. They became the hit of the show! She sold bonbons in her spare time. She then founded a small store called Lion Coffee. Then she opened up a store, Chocolate de Kat, on St. Clair Ave W. Now in Dec 2024, she uses a little trailer to sell her bonbons at the Queen's Cross Food Hall. This is a pop-up that opened early Dec 2024. There is free WiFi from the mall. The store is wheelchair accessible. There are separate male/female washrooms in the mall. There is a paid parking lot in the mall. Review 2024-266

I got my boyfriend a box of 9 from here! The chocolates were so pretty and he said they were super…read moreyummy. I also really liked the packaging.

If I could give 0 stars I would…read more We (along with 2 other couples) purchased an experience with #dinnerwithaview at Piedmont Park. Let me start with pros: it was a neat experience, our server was very friendly, we were with great company and overall had fun together. (We will have fun no matter what!). The concept was a great idea. The only good food was the chocolate mousse dessert! Now the cons: it was WAY overpriced for the experience. People say "you pay for the experience" bull crap! Not only do you purchase tickets in advance for food and reservation, when you go that price does not include drinks or the service charge. Additionally for the price we paid, the food was down right gross. 1. It took us 45 minutes to get a drink. 2. We were over an hour and half in before we got food 2. The rolls they served I'm pretty sure were Hawaiian Rolls with a side of garlic butter 3. The soup, I don't know what the hell was in it but by the time we got it, it was cold and I couldn't even, it it GROSS. 4. You get a choice of beef chicken and we got one of each. The chicken was so salty and insanely dry I could not eat it. The beef was supposed to be short rib, it was pot roast. 5. You had to take a golf cart to get to the restrooms. In the end they bring you a final check we knew would be a service fee and drink charges. I about hit the floor. For what they charged for drinks I could nicely stock a small bar. Beware of "death by fees". We were charged a fee to rent the dome, a service fee, a credit card fee, a processing fee when we prepaid for the dinner AND and another service fee on the final check which by the way was over the entire bill including the prepaid portion. (In which we already paid a fee) In the end the price for 6 people cost more than an all day trip to Epcot at Disney and would have got better food and drinks there. Anywho for anyone thinking of trying this out I highly recommend you don't. SAVE your money and take your friends or significant other somewhere else !!

A great concept, beautifully executed, great staff and service however for the price we paid (my…read moregroup didn't have to pay for the dome) the dinner was lackluster, it didn't help that the food came out lukewarm to cold, and our red wine was not only cold but all in our group agreed that it was not a good wine, and while we aren't wine snobs, we are able to recognize good wine from bad. We did order the cheapest bottle, but not an excuse by any means. Prior to the dinner, I tried out their pre-mixed negroni cocktail, and while it was a decent negroni, again the cost associated with it was too over blown. I can have a (better) cocktail at some of Toronto's nicest restaurants for cheaper! I think the event gets caught up in grabbing headlines, with a celebrity chef, none of that matters if the food is below par. I got the fish and it came with tiny bones a plenty too. As I've mentioned above, full marks for the idea, beautiful deco, great service but lacking in the food and drinks department. We did attend on their first week when temperatures were still cold, so warmer temps might have made this experience better with our food and wine not being so cool on arrival.

I recently tried this location on a recent business trip to Burlington. It's an order and go (or…read moreeat outside or in your car) kind of place. I ordered the O.T.W and Poutine...and dined in my rental car. The O.T.W was a perfectly cooked crispy chicken breast (hugh, fresh, and perfectly cooked). It was covered in white aioli sauce and covered in disco snow (the cartel knows what its doing). So...don't take a breath in when taking that first bite...that disco snow will wreak havoc. But...after that first initial...hit...the sandwich is DELICIOUS! The poutine is, likewise, delicious. The fries are fresh and still crispy, even under all that gravy...HOW?! All in all, if I return the area, I would definitely return and eat in my car here again!

Chef Donnie has an incredibly knack for turning a fried chicken sandwiches into a delectable…read moremasterpiece. In addition to the staples on the menu like the Uppercut, O.M.G or the T.K.O,, he often has limited edition sandwiches and even fish and chip specials that are divine. Their fried chicken sandwiches are meaty, tender, flavourful and juicy as heck. Every single time. Don't sleep on the toppings and sauces which are thoughtfully paired for the best flavor/texture combination. Tip: Order online to avoid waiting 20 minutes in the parking lot.

The outlet is small & cozy and headlined by friendly staff…read more They have variety of Indian snack options ranging from vadapav, misapav and Chat items. The outlet also has great fushion dessert options. It is great but still not close to Mumbai vadapav.

This Indian street food place gets 4.5 stars…read more  Tandoori fries were fresh, crispy & generously topped with aioli & scallions. There was additional aioli at the side. Chicken kebab roll was warm with pretty tasty kebab inside. The meat was on the drier side. Chettinad chicken curry puff was rich & flaky & generously stuffed with tasty chicken. The coconut was very subtle & overpowered by the chili.

Delicious Asian fusion tacos!…read more Located in the middles of Stackt, there is plenty of seating and it is pretty easy to get to. I went for the $3 tacos on nicer Thursday (essentially 50% off) which normally go for two for $12. Tried all of the main tacos (Bulgogi King Ribeye, General Tso Fried Chicken, Char'd Mala BBQ Pork, and Zesty Thai Fish). Love how they load up on the toppings as I love green onions and fried shallots, and they provide some great texture contrast. Best was definitely the Bulgogi King, very tender and delicious flavour. The BBQ pork was ok as well, not as deeply marinated as Chinese BBQ but it still worked well in taco form! Was a bit disappointed with the fried chicken as the portion was a bit small and not a lot of meat. Overall solid bites at $3, and be sure to expect a line depending on when you go on Thursdays

Brought home two tacos for my (somewhat picky) brother and he really enjoyed it very much to the…read morepoint that he reminds me of it sometimes. I really wanted to get a side of the corn as well but the time I went it was sold out. I think that their menu is really creative. Ingredients are fresh, good amount of sauce and good portion overall as well. I do miss it back when it was parked on College but I will for sure get when in the Stackt area.

A gem of an experience! My first time trying Jamaican…read morecuisine in this new locale. I ordered the fried chicken and a beef pastry. The meal was accompanied by a rice/cabbage portion which was "to die for". All I have to say is that I could not stop savouring the amazing flavours of everything. The grandmother who prepares much of the food gave me a sample of ackee, a Jamaican fruit along with some luscious mixture of cod, along with a nice portion of bread fruit! Accompanying me were friends from Nova Scotia, one being a lady friend who was born in Jamaica. She had only excellent things to say about the meal. The interior of the restaurant was minimalistic, but very tastefully decorated with some neon lights, giving it a very cozy but high-tech ambience. In the future, I would like to try the chicken in brown sauce, which is pulled chicken simmered for hours in a brown sauce, imparting a very savoury flavor. I had the opportunity to try the pulled chicken from the plate of one of my friends, and was very , highly impressed. As I said before, I really couldn't stop eating a lot of the food once I started. That doesn't always happen in many places where I dying. I definitely will be coming back to this wonderful restaurant, and enjoyed the very warm greeting and conversation that I received from the proprietors. The prices were very reasonable, and I definitely will be a regular! Don't miss this newcomer to the St Catharines restaurant scene!

The food is great, portion size fulfilling. The food was so good I had to return the following…read moreday. The service from the staffs are warm and courteous, very pleasant . Perfect atmosphere to relax and enjoy your meal, very clean and nice.

Finally something interesting happening down at Front Street!…read more I love the set up! The Popup vendors! Just the whole idea and concept and it is well executed! Here you can get a snack, a drink, a full meals from some of Toronto's most popular business/restaurants and some of them don't even have a store front! Price might be a little more than getting from the original store but you can get everything here! Tacos from Mad Mexician, Burger from Holy Chuck and especially the over hyped Uncle Tetsu Cheesecake was served as individual portion and no line up when I arrived around 10:30 am. There is also a nice seating area with entertainment. This is better than any food trucks or any of the gimmicky events I been to that required an admission fee and it will be here till end of September! Too bad Toronto's summer is so short! Enjoy the experience while you can and hopefully this would be a constant yearly event from now on!

You know Union station used to be the worst area for anyone traveling. By that I mean on foot, by…read moresubway and even worse, in a car. Well you can put all those things behind you (for now) because for the most part the area is all cleaned up and fully functional. On top of this, they added some real street cred by dropping a food market right smack in front of front (get it!). Front Street Foods, offers a vast selection of treats for travelers looking to grab some food in a pinch or locals just looking to try something different. Before I sound like a travel brochure, just know that most of the options prior were either McDonald's, or Mmmm Muffins. Not gunna hate, but sometimes a guy needs to treat himself knowmsayin? Anyway, I got it started with a Fried Oyster Bao from Yolo. Yes, YOLO the acronym designed and made famous by our very own Drake. You know, Drake, the type of guy who cries when cutting carrots so that the onions won't feel alone. Yeah that's the one! This place has nothing to do with him besides the horrible name of the food stand, but yeah that Fried Oyster was aight. Next up was Uncle Tetsu for dessert. Now this is where things get even better. Not only was there NO LINE UP for the cheesecake, we were also able to purchase the new Matcha Green Tea for the first time. I was great, really it was, but that's not the end of it. Uncle Tetsu, was actually there in the flesh, dancing with fans and openly taking selfies with people. What a great guy, I wish we all had an Uncle Tetsu in our family. Check out this joint, before the summer is over and it turns into a mound of snow obstructing your walk in December, YOLO. Toronto needs more of this and less of Drake. You know, the type of guy whose eyes roll back in his head when he eats chocolate.

I was looking for a special night out in Hamilton (something I'd never had to do in the past) and…read moremy research took me to an Airbnb experience that was this hidden gem. I'd never experienced anything like Saha in the past (the closest thing would be Urban Acorn Catering) but what Chef Khalil does with Saha is run a pop up restaurant at his own place in Hamilton that serves up a top of the line Middle Eastern Tasting Menu that he makes and plays host along with his lovely wife. We had a 5 course tasting menu, but with Chef Khalil being so fantastic, we ended up with a total of 9 wonderful courses (10 if you count the Arabic coffee to finish). Left feeling very full and just blown away at this delicious and wonderfully intimate experience. I won't go in to very detailed descriptions of the courses, but in all honesty every single one was a highlight, it was very difficult to pick a favourite, for me it was probably the Halibut, with Arabian tapenade that also had crispy chicken skin, I don't think I've ever had a fish dish topped with chicken and it was amazing! The feast for the eyes was definitely his dessert, a pomegranate mouse surrounded by cardamom meringues! Those 2 dishes looked amazing but tasted even better!! Red meat is my least favourite thing to eat, so I appreciated the rib of lamb not being massive, and appreciated it even more that it was a medium rare delight! What really made this evening special was the ambiance that Chef Khalil and his wife sets in their living room, a small intimate space perfect for a romantic night with a nice tall table candle and Arabic music to go with it. Throughout the evening chef would keep checking on us to make sure everything was going great, and talk about the dish we were about to have. He makes everything in house, which really blew me away, considering it was just for 2 of us and he makes such a large variety of dishes! It is BYOW, and I'm glad I messaged him beforehand to ask for his recommendation for what type of wine to bring along, since even my clumsy selection of wine worked out great thanks to his suggestion. While I found Saha through Airbnb I would recommend people just go to it via his regular website to get more info and make reservations too (cheaper than Airbnb).Chef Khalil hopes to open Saha as an intimate restaurant in Toronto next year, and I don't think there is anyone else doing a middle eastern tasting menu, but even compared to the tasting menus of O&B and the momofuku's in the world, Saha truly holds up, and I can't recommend this pop up version enough, especially for the price of close to $100/person (or less if you opt for fewer courses) it's truly a steal! I wish him and his wife the best moving forward!