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    Poppadum

    4.7 (12 reviews)
    Open 11:00 am - 9:00 pm

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    Poppadum hand pies, rolls and puffs
    Somya S.

    I ordered pani puri and discovered that it comes with warm chane. That's how they do it in the south. Interesting experience and first time having warm chane with cold pani puri. Learnt something new. Service is friendly and nice. I sat and ate. It is very comforting to sit and eat here, when there is space.

    OG Vada Pav
    Jennifer H.

    Poppadum started out as a pop-up business by Shreyas Nawkar, a professional Red Seal chef with many years of experience in the Canadian restaurant industry. I heard about their popularity at Smorgasburg and couldn't try their food until now with their fresh store-front just a short walk north of Yonge and Bloor! Food: Focaccia - This was the first focaccia I have ever tried and I recommend trying this! I was hesitant to get one because focaccia to me looks too bready and dry. I was glad I tried because it is moist, has a nice fried crispness at the bottom, and the colourful veggie toppings makes me feel good. Chicken Kebab Roll (halal) - the kebab is wrapped around a Tangzhong bread bun which I thought is such a nice merging of components from different cultures. I personally found the kebab to not be moist but the tandoori aioli helps add that element. OG Vada Pav (set of 2) - the condiments inside are a dry red peanut-garlic chutney, spicy mint chutney, and sweet tamarind chutney. The pav (small load of bread) is house-made, the fried potato patty is soft on the inside and nicely crisp on the outside, the size of each pav is a bonus too. I found this to be on the spicy side - coming from someone who does not eat spicy food often so take that opinion with a grain of salt - I was not able to taste the sweet tamarind chutney as much. Gulab Jamun Tiramisu - I loved this dessert so much, such a special fusion of Indian and Italian sweets. They also offer soft drinks from India such as Thums Up and Limca. Service/atmosphere: Shreyas is so kind and is there to answer any questions you have about his creations. Poppadum is mainly a take-out spot, however there is space to stand and eat before venturing to your next destination.

    Hing Ling T.

    What I had:  Shrikhand Cheesecake $6.55 Taste: 4.5/5 This cheesecake was a refreshing dessert with a sweet and tangy kind of taste. I've never tried any cake like this but I really liked it! Vibe: 4/5 A small cafe but really cute and cozy. Service: 4/5 Servers were pretty nice.

    a row of bar stools in a coffee shop
    Arnab D.

    A wonderful surprise to find Poppadum through Yelp. Simple cravings of Vada Pav (potato fritter in a bun) drew me to this place and I was bit disappointed. This place had many elements of Maharashtrian (Western Indian state) cuisine. I tried Chettinad Bun and Gulab jamun tiramisu. If not perfect, it was very close to perfection and I would definitely visit multiple times when I'm in Toronto again.

    Menu at pop-up

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    3 months ago

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    5 months ago

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    3 months ago

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    1 year ago

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    4 years ago

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    3 years ago

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    2 years ago

    Amazing food - authentic flavors but unique in taste. Both the snacks and the drinks were awesome. Definitely going back for more.

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    4 years ago

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    4 years ago

    Best and authentic vada pavs! Delicious and mouth watering. Already ordered twice in last 30days!

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    Aanch - Chicken chettinad

    Aanch

    4.2(228 reviews)
    3.1 kmEntertainment District, Downtown Core
    $$

    This is the best Indian food and the chicken 65 dish was the best appetizer I have ever had. The…read moreview from our seat in the 3 floor was beautiful. The service was top tear. The drink that I had the mango one was very interesting. Over all 11/10 prefect. Deserves 326 Michelin stars. Highly recommend.

    Short review/TL;DR version: Excellent Gushtaba. Great Dilliwala Butter Chicken. OK Pineapple Pakora…read moreChaat. Decent Naan. Toronto Review 11/Many: I went to this tiny Indian spot with another prior to going to the game at Rogers Center, so my meal was a bit more abridged compared to what I would normally do in an Indian restaurant. The service was fine, and it took a little while for us to sit, but soon enough we were in a nice corner overlooking the bar area downstairs. As I wasn't sure whether I'd have a beer at the stadium, I didn't bother having a drink, nor did the other person. Overall, the food was tasty and a bit more unique than a typical Indian spot. However, I didn't love the appetizer, and I found the naan just alright. Our only appetizer was the 17.99 CAD Pineapple Pakora Chaat with masala pineapple fritter chaat, lachha aloo, papdi, saffron-pineapple yogurt, mint-date chutney, and slaw. As with the rest of the dishes, the food was well presented. There was a nice mix of textures, which included crunchy, soft, and others. The best parts were the aloo and pineapple, and I wish there were more pieces of the latter. In terms of flavor, in comparison to other chaat I have had before, this was on the sweeter end for me, which made it a bit less balanced. Overall, it was good, but not great. My main dish was the very tasty Kashmiri Gushtaba for 28.99 CAD, consisting of goat meatballs slow-cooked in a rich Kashmiri white onion-cardamom gravy. The very soft meatballs were the easy highlight and my favorite part of any of the dishes I had that night, as they had a nice mélange of spices/masala. The gravy was thick and slightly buttery, with a complex blend of flavors, including, I believe, a hint of ginger and something smoky, along with the listed cardamom and other more subtle spices. This was delicious and was perfect over rice, though this isn't included and is an extra 7.99 CAD. The other person had the 26.99 CAD Dilliwala Butter Chicken, with said chicken enhanced with smoky ginger, garlic, and green chilies. The menu also has a milder option of butter chicken sans said extra flavors for a dollar less. I tried a bit of the chicken, and it was pretty tender with a little heat, but less so than my dish. The gravy was also complex, though I preferred my dish overall. They had some interesting bread options, but we stuck with a classic Garlic Naan for 6.99, which was pretty good. While lacking ghee, there was plenty of garlic flavor with some nice crispier edges. However, I found it a bit chewy compared to other spots. In terms of the number of Indian spots I've been to, I'd probably put it in the lower-middle to middle range. If I were to only rate the main dishes, I would probably leave a five-star rating. However, the appetizer was only just okay, and the naan was only decent. Also, our main dishes definitely needed rice, and that's an extra few dollars. In short, I liked the concept of the restaurant more than the execution, with this spot reminding me of a better version of Baar Baar in NYC. Excellent gushtaba, though.

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    Aanch - Bar area

    Bar area

    Aanch - Dahi ke Kebab

    Dahi ke Kebab

    Aanch - Kashmiri Gushtaba. 28.99 CAD. Excellent dish with a good mix of spices. Would recommend if you like goat

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    Kashmiri Gushtaba. 28.99 CAD. Excellent dish with a good mix of spices. Would recommend if you like goat

    Kothur Indian Cuisine

    Kothur Indian Cuisine

    3.7(127 reviews)
    0.5 kmChurch-Wellesley Village, Downtown Core
    $$

    The food was very mid…read more We got the Bhel Puri, the Chicken Tikka Masala, and the Goat Xacutti. I love indian food so I was excited to try the Goat Xacutti as it's something new but it ended up tasting exactly like the Chicken Tikka. And the Chicken Tikka didn't taste like what Chicken Tikka usually tastes like. They both tasted like and amalgamation of every curry all mixed together. It was flavorful, but there was no distinct flavor. The Bhel Puri was yummy, but they served us wayyyy too much for only a party of 2. The garlic naan was fine. I also ordered the sweet lassi, which was tasty. The seating was fine and they had a coat rack which was nice. It's open late (till 11pm) which is convenient and why I might come here again, but otherwise the food did not stand out to me at all.

    I first heard about Kothur in the most unexpected way--while trying to switch to a cheaper data…read moreplan at a Fido store. Midway through the painfully slow setup process, the entire store started filling with the scent of something glorious. Rich spices, buttery warmth... it was the kind of smell that stops conversations. Everyone working there was Indian, and they were all clearly just trying to wrap up my account so they could dig into whatever just got delivered. I had to ask--where's that food from? "Kothur," they said, almost in unison. That was the recommendation, and it stuck with me. I walked by the place once. The exterior didn't scream "hidden gem." Thought about ordering delivery a few times but never followed through. Life, you know? Today, I finally went. From the outside, still nothing to write home about. But walk in, and it's a different story. Clean, cozy, and exactly the kind of no-fuss Indian spot you'd expect to stumble upon in the heart of a big city. The food? Solid. Spices landed right. Everything was warm, comforting, and satisfying. It's not trying to reinvent Indian cuisine--it's just doing it well. If you ever find yourself sniffing the air near a phone shop and wondering what that divine smell is--it might just be Kothur. TL;DR Not flashy. Surprisingly good. Smelled it before I tasted it. Worth it.

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    Kothur Indian Cuisine
    Kothur Indian Cuisine
    Kothur Indian Cuisine

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    Poppadum - indpak - Updated August 2026

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