Cancel

    Open app

    Search

    Good Catch Boil House

    3.7 (480 reviews)
    Closed 11:00 am - 10:00 pm

    Good Catch Boil House Photos

    GOOD CATCH BOIL HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Outdoor seating

    You might also consider

    Recommended Reviews - Good Catch Boil House

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Mac and cheese missing lobster
    Doug G.

    HK Cafe in the day Bar at night Nice casual ambiance, revamped from the first days of opening. Parking: Abundant parking, underground and outside Service: it was not bad but not great, our 1 server was helpful however if you ask some of the wait staff I am not even sure they know their own menu Food: mediocre at best, we ordered two apps and one main all to share Meatball slider (2/5) 2 meatball sliders with rose sauce, was lacking flavour Lobster Mac and cheese (2/5) First dish that came out was missing lobster entirely... Was missing flavor, bland and was overall not good. Comes with 2 pieces of garlic bread but not even that could save it Soft shell crab basket. (3/5) Same as above, missing flavor, it was also missing a chipotle aioli that is supposed to come with it. We couldn't finish our food, we packed it up to make it better at home. We came here cause we watched a movie and was already late, in future I'll only come back for the HK cafe food.

    soft shell crab fried rice
    Jason M.

    So apparently this resto is called Good Catch Bar & Cafe now? Interesting. It seems that they've kept the boil house menu and still use fresh seafood but they've fused the seafood with bar food. So the new menu shows pastas, salads and sizzling plates now. The wings are super underrated here for a seafood place haha. Resto still located on enterprise boulevard in the same unit. The owner is still the same as before. I don't think the seafood has gone down in quality but the price has definitely gone up with inflation. Would definitely come back in the future to try some of the fusion-y dishes (specifically in the shareables menu section). Good catch blend or cajun sauce with corn, potatoes and sausage sides really hits the spot if you order up a boil bag here.

    Fried Rice with green onion, shrimp and beef
    Alan Y.

    It could be a perfect meal if served with hot soup. Hong Kong style café with more selection, fusion style of delicious bar snacks and liquor/cocktails. A. good place for hanging out

    Curry beef brisket, bbq pork with eggs, Swedish pork fry instant noodle
    Anthony F.

    Got takeout today and service was quick and available during Xmas. Wow. Im impressed. The food was quick, 10 mins, and ready piping hot as suggested. My only complaint was they got one of the things wrong but could be simple miscommunication over the phone. Just glad they confused my original item with something else I wanted to order. Overall I would recommend if u want HK style restaurant food.

    Curry deep fried pork chop with spaghetti
    Philip L.

    Chicken steak with black peppercorn sauce. Crispy, tender, spicy. Absolutely recommended.

    Disappointing shrimp toast
    Yduong00 ..

    Very disappointing shrimp toast. Barely any shrimp, but a whole lot of bread and bread crumbs. Potato salad was just as bad. One visit is enough.

    Pineapple bun with beef and egg
    Kerry L.

    We've been here twice and we really like that this cafe serves both seafood and HK style dishes. You check in at the front desk by entering your cell number and name. They text you once the table is ready. We came here once during the week night and another time for brunch. It's usually pretty busy any time of the day. We ordered the chicken steak with cream sauce and pasta and the Cajun seafood rice, sliders and seafood platter for dinner during our first visit. The most recent time we ordered the beef satay French toast and pineapple bun with beef and egg. Overall the dishes are pretty good. The slider wasn't very good though. The meat was too dry, the cheese was not melted completely and the bun was somewhat hard. If you pay cash you get 10% off. Ample parking.

    a variety of food items
    Rachel W.

    In past recent years, it's sort of becoming tradition for my family to feast here for birthday celebrations. It's not often we make seafood at home and at this quantity so it's a real treat for us when we eat here. Due to strict lockdowns, we nearly forgot this was our birthday thing! We only remembered the morning of lol. I also braved the latest lockdown reviews (which weren't too good) and trusted Good Catch to provide an awesome at-home family birthday dinner for us, and they did :) For 4 people, we ordered two large boil combos which came in tied up bags as you would expect when you dine-in. Ordered a side of fried oysters too because I miss them so much. We prepared our own sides and drinks at home. I ordered by phone (would've been nice if their website online ordering system worked), told them what time I expect to pick it up. They can prepare the boils in as fast as 15 min. They made our food on time and it was still steaming hot when I picked it up & when opening at the table :) Pickup was easy, in & out in about 5 min. The only bummer was that corn was unavailable for the combos, (low season for corn), so they offered to double the potatoes instead. At home, we tried to dine "Good Catch style", meaning we just ate out of our plastic bags with gloves, bibs and all (they provide). We even brought out stainless steel bowls to catch our shells. But actually, this way, all the sauce falls to the bottom and everything on top remains bland. So... ADVICE for all you at-home diners: pour your Good Catch boil onto a baking pan to make sure the sauce touches everything, and that way less digging around. It might cool down quicker but flavour is the priority, right?! We're all learning as we go ;) All in all, the food was excellent. The flavour was how we remembered it to be, (very garlicky lol). I didn't feel like quality or quantity was compromised. My family was so satisfied; we definitely stuffed ourselves that evening and we had a great time. Our next family bday is in a month's time and we'll be much better prepared to tackle our next at-home boil, professionally! lol

    A C.

    Great place with good vibe. Their food is great as well. This is one of the most visited cha chang teng in my list. Their rice dishes are authentic and in great portion.

    Angela L.

    I really enjoyed good catch's cafe's menu so I always wanted to give their boil a try. The prices were all pretty expensive but I guess prices have gone up for everything lately. Honestly their boil is pretty mediocre, I got the Good Catch Blend sauce at medium spicy and it was super bland. My friend got the good catch blend sauce with mild sauce and it basically taste exactly the same as mine, also very bland. Not to mention they barely give you a lot of sauce to be able to coat all your seafood and your sides. We asked for extra sauce and it was an extra $7 just for a little bowl of sauce?! We also got a Cajun seafood fried rice and not surprisingly, it was also very bland. Overall it was pretty disappointing, the only reason I would even give it stars is because of the super nice lady who brought us our food!

    Janey T.

    Nice to know the quality is still there in the food. Service is great. The big screens were showing the NBA playoffs. Great place to lounge at night. Lobster Roll ($25) lobster was really fresh tasting and had a fair amount in the roll. Chose the cold option with mayo and was great! The caesar salad was sufficient. The fries are now simply put.. different... or maybe they serve different types of fries for different dishes. Who knows? I remember their fries being inconsistent in the past. ex. the Yelp dish would use something resembling shoestring oven fries and then another dish would use something resembling deepfried costco fries. Anyway this wasn't a deal breaker. Malpeques Oysters (1.75each) and there was no minimum order. They were nice! Came with 4 different communal sauces and came in a martini glass. Cute presentation!

    Linda L.

    I love Southern Cajun seafood boil, so when I discovered Good Catch while I was in the Downtown Markham area for a movie, I just got to check it out. I've been a fan of Captain's Boil for years and so many of my observation at Good Catch would be compared against Captain's Boil. In terms of space, the restaurant definitely has a good ambiance that has a cool boat house vibe. There is also an outdoor patio space by their entrance for the warm summer days. They also have lots of seating indoors too, so big groups are certainly welcome. For the prices, it's fairly comparable to Captain's Boil, but I do find they have more special offerings on top of the seafood boil such as poke bowls, nachos, lobster rolls, and other lunch items. The combo meals are probably the best deal, because for about $30 you can get 2 lbs of seafood plus some corn and potato. I ordered a Clams + Shrimp Combo and a pound of Snow Crab Legs to share mixed in their signature Good Catch Blend (Cajun + Garlic Butter). I find the quality of the seafood to be quite good and they definitely give enough food that weight the right amount. I find the sauce to be saltier than Captain's Boil and has a more garlicy flavour. It was a lot of food for 2 people and we ended up packing some home.

    Hot lobster roll
    Sandy L.

    Absolutely horrible service, laughable portion and overpriced! 1st, we had to ask for water to be served! 2nd, I was to flagged down a waiter multiple times for a plate to share. 3rd, for a lobster roll set that's charged $33, the roll itself is smaller than a cell phone with a size of around 5 inches. We asked the server about it they said its about the right amount of size and lobster but damn I have been to GC before the pandemic and it's definitely NOT the same size and amount of lobster as they claimed to be. It's a horrible feeling when they just lied straight to your face like that and even suggested that they could load some lettuce underneath to make it look more plumped/filled ?!!!@@

    Lobster Roll

    See all

    9 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Stephen H.
    36
    46
    145

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 7
    Thanks 0
    Love this 4
    Oh no 0

    9 years ago

    Helpful 9
    Thanks 0
    Love this 5
    Oh no 0

    7 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 6
    Thanks 0
    Love this 5
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ivan H.
    220
    472
    1066

    9 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 7
    Thanks 0
    Love this 6
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of David L.
    0
    38
    145

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Heidi J.
    119
    37
    57

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 28
    Thanks 0
    Love this 17
    Oh no 0

    Page 2 of 12

    Good Catch Boil House Reviews in Other Languages

    You might also consider

    Verify this business for free

    People searched for Cajun/Creole 1,282 times last month within 15 miles of this business.

    Verify this business

    Jumbo Lobster Restaurant - Steamed king crab

    Jumbo Lobster Restaurant

    3.7(321 reviews)
    4.8 km
    $$$

    It's always a treat to dine at Jumbo Lobster and it's a great place for a spectacular feast! I…read morefirst came here a year and a half ago with some friends visiting from Vancouver and they were so impressed, this was our third visit. This time we had a couple of first-timers, also from Vancouver. Here's what our menu of choice included: Soup of the Day Spareribs with Garlic AAA Ribeye Steak Snow Peas Tips with Mushrooms Lobster Hong Kong Stuyle Fried Sea Bass with Maggi Sauce Lobster Roe and Shrimp Fried Rice Dessert As expected, the food was amazing and the visitors were thoroughly impressed with not only the food, but the enormity of the place. I was surprised at how busy the place was on a Monday evening. It was packed, with lots of people waiting for tables! As impressive as the food was, it was also plentiful and we had to take some of it home. Until next time...

    Walked in to absolute madness. Lobby was packed with people waiting for a table. Luckily we had…read morereservations and some of my party was already seated. The meal was fantastic. It's going to cost you likely over $1k for a table of 10 but it's definitely a meal you'll remember. We got steak, lobster and crab, roast pork, soup, fish and rice and noodles. Everything tasted great. The crab was a little overcooked as the meat stuck to the shell and the steak was a bit under and more rare than medium rare but everything was delicious. This location is much more modern and nicer than their original location in Scarborough. Didn't realize you get a discount if you come on your birthday for the whole table. They were nice enough to apply for us after we paid and saw the signage outside.

    Photos
    Jumbo Lobster Restaurant - HK Style Lobster (4lbs)

    HK Style Lobster (4lbs)

    Jumbo Lobster Restaurant - Steam king crab

    Steam king crab

    Jumbo Lobster Restaurant

    See all

    I'm A Little Hot Crab - Free ice cream with strawberry flavored bits

    I'm A Little Hot Crab

    4.4(44 reviews)
    3.7 kmMilliken, Scarborough

    Any restaurant that gives me complimentary ice cream is already a 5/5 from me…read more Fr though the food here was super yummy, definitely some of the best Singaporean food I've had in the gta. I was told by my Singaporean friend that the chili crab was not as authentic as it could have been but it was all delicious regardless. The food also took a bit to get here and they gave us complimentary chicken wings while we waited. Left feeling like a little hot crab indeed.

    Now the little hot crab is in my tummy, all safe and sound…read more Singapore chili crab has been on my list for a very very long time. This place did it Soo well. Now I can go to heaven, in peace. Place is small, and waiting for a table is de rigor. We placed our name in the Google waitlist, then waited another hour to be seated on Friday night. Based on reviews, got the Singapore chili crabs with the king oyster mushrooms (under the crab it soaked up all the goodness), spicy clams garlic veggies and the beef in black pepper/garlic. All were well done, the veggies had great wokhai, met with appreciation at the table. Clams and crabs were spicy for some and ok for others (our table was Cantonese and Korean). Crab was delicious, and the sauce called for rice to be mixed in after the crab was done. It filled us, but not too much. Next time we might try other sauces, but the Singapore chili sauce was killer. Totally worth the money and the hassle. In a mall full of other restaurants this place was the busiest. Very cute decor and free ice cream!

    Photos
    I'm A Little Hot Crab - Inside

    Inside

    I'm A Little Hot Crab - Crispy Cereal Tiger Prawn

    Crispy Cereal Tiger Prawn

    I'm A Little Hot Crab - Cereal prawns

    See all

    Cereal prawns

    Yu Seafood - Stir Fried Lobster Tower

    Yu Seafood

    3.4(419 reviews)
    5.2 km
    $$

    Had an excellent meal from top to bottom at Yu Seafood…read more Haven't been at this location in a few years and happy to see that it's still good. One thing that wasn't good was they had a wedding in the main area and they were incredibly loud. Should close all the doors to muffle the sound but they didn't. Peking duck was fantastic. Nicely cooked duck, crispy skin, very thin wraps. It comes with onions and cantaloupe. Cantaloupe was a first for me and I didn't like it. Lobster was cooked with garlic and green onions. Delicious. However they only gave us the pieces with a lot of meat and the lesser meat pieces were nowhere to be found. Didn't like that as we would still want to eat it. Snow pea leaves with garlic was a good portion. A touch undercooked though. Pigeons were delicious and large. Great flavour. Sirloin stir fried beef cubes was also quite nice. Walnuts were nice and sweet. Desserts are way too sweet. Cookie was nice and even warmed.

    Very nice and elegant restaurant, attentive service and good dum sum…read more Hubby and I came in for dim sum one day during our visit and we were please with the food and services. We also enjoyed the ambience. We ordered the typical Shrimp Har Gow, Pork Siu Mai, Steamed Chicken Feet, Pan Fried Tulip Cake. Also tried the Deep Fried Chicken Puff (Ham Sui Gok), Steamed Rice Roll w/ Roasted Pork, and Seafood Dumpling in soup. Everything was flavorful. Special shout out on the Baby Octopus in Curry Sauce, it was so tendered and delicious!

    Photos
    Yu Seafood - Black Sesame Pastry From New Dim Sum Menu

    Black Sesame Pastry From New Dim Sum Menu

    Yu Seafood - Black and Gold Salted Egg Custard Bun From New Dim Sum Menu

    Black and Gold Salted Egg Custard Bun From New Dim Sum Menu

    Yu Seafood - Deep Fried Shrimp and Carrot Balls From New Dum Sum Menu

    See all

    Deep Fried Shrimp and Carrot Balls From New Dum Sum Menu

    Star Lobster Seafood Market - As of Jan 2024

    Star Lobster Seafood Market

    3.9(19 reviews)
    5.6 kmMilliken, Scarborough
    $$

    Saw quite a bit of ads from social media and decided to check this out. Totally disappointed with…read moreit... A run-down and overly-priced seafood market. Water tanks were not too appealing. Lobsters were mainly in coma. ;) The floor was wet and slippery as you walked in. With this pricing, you can easily find a lot of good choices in Scarborough better than this, even from other Asian markets that carry seafood these days. Not recommended.

    Was looking for a lobster for Thanksgiving dinner…read more Once in the store, we were surrounded by all the different tanks full or live lobsters - I had no idea what I was supposed to do first. What size should I buy for two? What is the best one for simple steaming? Where is what I am looking for? What is the difference among these different tanks? A gentleman who was working here caught me and answered all these questions, and located a perfect size, super lively lobster suitable for steaming! He was knowledgeable about different cooking options, and as soon as he knows we are Japanese, he showed me different sashimi grade seafood and handling tips. We bought - A live lobster (1.5lb) about $30 - 6 sashimi grade shrimps $ less than 10 He was so kind to make sure all the shrimps are the same size. Sashimi was beautiful, fresh and naturally sweet, melt on the tongue. I deep-fried the shrimp head and tail as the gentleman suggested - crispy, thin! And lobster was full of meat, juicy and perfect size for two of us. Full! Yum!! Cant wait to go back again!!!!

    Photos
    Star Lobster Seafood Market - As of Jan 2024

    As of Jan 2024

    Star Lobster Seafood Market
    Star Lobster Seafood Market

    See all

    Watercolour Restaurant - CHICKEN MARBELLA $42 roasted chicken + chorizo + peppers + olives + onions + confit garlic

    Watercolour Restaurant

    4.5(96 reviews)
    2.1 kmUnionville Mainstreet, Unionville
    $$$$

    We came to Watercolour for our anniversary dinner and had such a lovely experience!…read more The restaurant itself is beautiful, with tall ceilings, a warm and elegant interior, and cozy booth seating that makes it especially nice for a date night. The location on Unionville Main Street is also a big plus, and they have a really nice patio that would be perfect for dining outside when the weather is nice. The food was absolutely delicious. We started with the mussels and octopus, and both were excellent. I especially love the charred flavour in the octopus. And the baguettes that came with the mussels are so addicting as well. Love the little kick in the broth! For our mains, we ordered the striploin and seafood risotto. The striploin was cooked perfectly and full of flavour, while the seafood risotto was creamy and packed with seafood. Our server was attentive, friendly, and very helpful with his recommendations. He gave us his honest opinion when we were deciding between the tenderloin and striploin. We ended up choosing to try more dishes instead of spending $185 on the bone-in tenderloin in the end. And even though we ordered way too much food for just the two of us, we cleared EVERYTHING! they were that delicious! We'd definitely come back for more food!

    Came here for our Anniversary dinner, nothing was done like what they tend to do at places like…read moreJoey but seems like only for birthdays - not that I was expecting anything but wanted to see if there was something in comparison. You'll need reservations here for sure and best to reserve a table not the day before otherwise they'll have bar tops available. They have a second floor for a more private dining which is nice for small groups or couples, the washrooms are downstairs, floors are slippery - be careful! When we got there we got to choose between the alcohol side or kitchen bar, we chose the alcohol bar side since the bartender Jasmine greeted me immediately and complimented my outfit. This is a pricey place, more a high end kind of restaurant so if you're looking for a cheaper place, don't go here obviously. Food was pretty decent with what we ordered. The only that didn't stand out whatsoever was the salmon. I've been to many high end restaurants and in other countries so salmon isn't much of a hit typically. They sold out of the bass fillet and the mussels (specials for the night/week - forgot what Jasmine said) so if you want to try these, order asap! Drinks were great! I asked for a Caesar as my second/third drink and wanted a specific amount of spice, Jasmine just came with the tabasco and put the amount I wanted, thank goodness! I feel like we definitely got the best service sitting by the drinks bar with Jasmine just genuinely kind and chatting with us. We had a great time and will definitely be coming here again.

    Photos
    Watercolour Restaurant - Upper level seating

    Upper level seating

    Watercolour Restaurant - SEAFOOD RISOTTO $68 market seafood + arborio rice + light seafood & tomato broth

    SEAFOOD RISOTTO $68 market seafood + arborio rice + light seafood & tomato broth

    Watercolour Restaurant - Lamb chops

    See all

    Lamb chops

    Anju

    Anju

    4.2(33 reviews)
    3.8 km

    Best place in Ontario for raw marinated crab! The spicy crab is amazing and the soy one is great if…read moreyou like sweeter flavours. The kimchi stew was extremely flavourful and a must try if you like rich kimchi flavours. The marinated shrimp was not bad but the crab is the star of the show. The free sides are great as well as the complimentary barley tea! The restaurant had ample seating and I did not feel rushed at all. The place was clean and the workers were kind. Must visit if you're in the area!

    I came here during Korealicious to try traditional Korean soy-marinated crab and shrimp…read more The complimentary side dishes were great. My favorites were the sweet soy-braised tofu skin, japchae, and spicy cucumber salad. The hot barley tea also paired really well with the marinated seafood. Marinated Crab The platter comes with six half pieces of soy-marinated crab and six half pieces of spicy marinated crab. The soy-marinated crab tasted very traditional, with a strong sweet soy sauce flavor. Compared with another Michelin pop-up restaurant I tried before, this version was much richer and saltier. The blue crab meat had a soft, jelly-like texture from the curing process, which was impressive. However, the soy sauce became quite dominant after a few pieces, so I highly recommend pairing it with the beef tendon soup or barley tea to balance the flavors. The spicy crab, however, wasn't my favorite. Instead of the sweet, savory heat that I usually associate with Korean gochujang, it leaned more toward the direct heat of Korean chili flakes, similar to the spice level in tteokbokki. I felt the spiciness overwhelmed the natural sweetness of the crab rather than enhancing it. Marinated Shrimp I was worried that eight shrimp wouldn't be enough, but the plate was huge. They use giant tiger prawns, each about the size of my hand, so two or three are already quite filling. Because the prawns are so large, they are only lightly cured, so the meat stays firm and springy instead of becoming soft like the Cantonese-style marinated shrimp I'm more familiar with. The sweet soy marinade penetrates the meat very well, making every bite flavorful. However, after a few shrimp, the soy sauce becomes increasingly dominant and the flavor starts to feel one-dimensional. Personally, I prefer the layered flavors of Cantonese-style marinated seafood, where the freshness of the seafood is complemented by ginger, garlic, cooking wine, and fish sauce. Beef Tendon Soup This ended up being my favorite dish of the meal. The broth was rich with beef flavor and had a wonderful silky texture from the collagen released by the tendon. It paired perfectly with the marinated seafood. A sip of the soup cleansed the palate from the strong soy sauce, making the next bite of crab or shrimp taste fresh again. The tendon itself was tender and well-cooked. The only thing I didn't enjoy was the mustard soy dipping sauce served on the side. Overall, this meal felt more like experiencing two very different marinated seafood traditions. Korean-style marinated seafood emphasizes the deep savory flavor developed through soy sauce curing, while Cantonese-style marinated seafood highlights the natural sweetness of the seafood with layers of ginger, garlic, cooking wine, and fresh aromatics. Even though I personally still prefer the Cantonese style, I enjoyed experiencing this traditional Korean approach.

    Photos
    Anju
    Anju - Soy sauce crab

    Soy sauce crab

    Anju - Yook hwe - korean steak tartare

    See all

    Yook hwe - korean steak tartare

    Good Catch Boil House - cajun - Updated September 2026

    Loading...
    Loading...
    Loading...