For years, I told myself I would stop by and check our DIsh Society. I use to have doctors at the…read moreMethodist Primary Group a few steps away; I was finally able to convince my Mom to transfer her care to this area. Recently she had an afternoon appointment and I was able to swing by and join her. When her appointments were completed, it was in the beginning of peak traffic time, so we decided to walk over to DS and have a bite to eat and catch up This space is so open as well as cozy. Soon as you enter, you head straight to the counter to order. From there, you're given a number and choose your seat. Booth and table options are available. On a Thursday afternoon, the place wasn't busy but not empty, which gave my Mom and I the opportunity to catch up without a noisy dining room. The food came out fresh and hot and for the price, we were surprised by the portion since its was the $10 HH burger and fries. The fountain drinks were interesring as well. DS does not have Coke or Pepsi products. They have similiar flavors you would find with those brands. I enjoyed the Mexican Coke. It seemed to not be as fizzy aa your own well know caffenated Compadres but still carried a great flavor. Let me not skip over the dessert! Mom LOVED the pecan pie which she states had whole pecans instead of pieces. I did not wven notice that she had been getting pieces of the pie as we talked. Half of it was gone when we left. That means is pretty scrumptous! I had enough willpower to eat my chocolate chip cookie when I got home and it was worth the wait! Not only is the cookie huge, but the semi sweet chocolate and sea salt is chef's kiss. Grat combo of both worlds. Combine that with the crunchy outisude and chewy, gooey interior and this is one of the best cookies I've tasted in a long time. So glad to dish all this goodness to Yelpers and remind them of another gem in West U that will not only give you a great place to get a bite but satisfy that sweet tooth.

I've been to Dish Society a handful of times over the years. This was my first time checking out…read morethis location. I stopped by with my buddy on a Thursday evening close to 9 p.m. Free parking was a cinch in the parking lot they share with several other businesses. Service (4.5/5): You order at the counter and then they bring your food out to you. The lady who brought me my food checked on me twice and was super nice. She called me "sweetheart," a little Southern hospitality goes a long way. Ambiance (4/5): Modern, clean, and comfortable. In line with other Dish Society locations I've been to. We sat at a booth/table combo. Drinks (4.5/5): I love when a restaurant has more than your standard selection of soft drinks. You'll find that at Dish Society. They have "craft" sodas and a nice selection of juice blends. Plus sweet and unsweet tea. Food (4/5): I went with a cup of the tomato bisque soup and the Nutella French toast. The soup tasted as good as it looked. Some croutons or a piece of garlic bread would have been nice, but outside of that, this starter couldn't have been better. The Nutella French Toast was similarly well done. I love French Toast and I love Nutella. So this was a match made in heaven. Along with some sliced strawberries and some blackberries, I was happy I went with a breakfast dish for dinner (they serve brunch all day). The prices are affordable for the quality of the food. My only complaint? The portion sizes are pretty small. Case in point: two slices of French toast when most places will give you four. Pro tip: Join their club for discounts.

Aptly named The 401 after the zip code it sits in…read more Brave entry in the area beginning possible in 2019. This is what I would consider to be an upscale dining restaurant with a unique assortment of specialty dishes. Ordered hot honey chicken bites, Brussels sprouts as starters and they both were excellent. In fact everything was excellent. Greek salad, Sonoma chicken salad on wheat with orzo salad and the chicken skillet pot pie. All very good. Neat feel to the building and kept impeccably clean. Specialty cocktails, happy hours etc... Would expect to find this restaurant in the heart of First Colony or in premium dining downtown. So great to see upscale dining in Bellaire. Found prices to be very fair given quality. Wood fire pizza on site. Tons of options. Will definitely be back. Well done!

Great location in Bellaire with plenty of parking. The restaurant is large with indoor and outdoor…read moreseating as well as a bar area with 3 televisions. The Orchard Chicken & Apple Salad was delicious and made to order... the grilled chicken was steaming when it came out which was a nice touch. My friend ordered the Poblano Chicken entree which came with green beans and mashed potatoes & he really liked it. Our waitress was polite, and the place was very clean. I would recommend it for brunch, lunch or dinner.

The burgers here are still fantastic although the atmosphere is quite different. What used to be a…read morelively spot is now a shell of its former glory. 10/10 burgers but idk of the revamp was with it.

Delicious. Mango habanero perfect blend of sweet and spice…read more Onion rings a huge portion for only 4$ Delicious delicious

When I walked in, I loved the atmosphere and the way they kept the old look of building giving it a…read moremodern twist. It made me feel like I took a trip back in time where community was strong, food was made with love and the table was where everyone caught up on life. There is a full bar and is a steady but not overwhelming crowd for Friday brunch. It was our first time and went to celebrate my mom's birthday. Mimi was our server and she was AMAZING. Because there are no pictures on the menu, she gave very detailed visual descriptions of the meals we were interested in. She did not steer us wrong. We ordered the kids burger, catfish and grits with shredded oxtail and chicken and waffles. All exceeded the expectation and left us with full bellies. The portions are larger than normal but not too much where there is waste or leftovers (at least for us). The waffles are sweet potato and they were very tasty. I'm not a fan of sweet potato waffles because many times they are grainy-like and the texture isn't pleasing. However, these waffles were light and perfectly cooked. It came with bourbon maple pecan syrup that complimented the flavor of the waffle. The chicken and catfish were fried to perfection and the oxtail was tender. It's a pricier place for brunch. We didn't mind because we were celebrating mom's birthday. I will definitely return for a trip to the bar and for the food for special occasions. Overall, 10 out of 10.

Everything here was amazing! We came here for brunch on a cozy Saturday afternoon. The food was…read moreauthentic and they made everything we ordered just right. The fried green tomatoes were a small portion but the way they battered and garnished it elevated the flavor. I really enjoyed the chicken & waffle that came with a sweet potato waffle which I feel like every restaurant needs to include on their menu! It was soft and fluffy and balanced out the savoriness of the chicken. The chicken itself was so juicy and tender, perfectly fried. The croissant French toast was incredible - so buttery and crispy. You can get the wings spicy and that added a great kick to that as well. The service was quick and our server ran down everything on the menu for us to make sure we really got what we wanted and we did. There were other items my girlfriend I were bouncing around because everything sounded so good and we heard from other reviews as well which means we'll be coming back to try even more authentic items. This is a top brunch spot for me, but I'll come back to try the dinner items as well.

Mia's is great. But if you are more sensitive to high salt content, you may have issues. I know…read morethat I do. I have to request that they not salt the food. If the onion rings were less salty, they would be the best in Houston. Southern cooking. Comfort foods. Good recipes. Ambiance top notch. Fun place. But they kindly make a less salty batch for me when I request it. Much appreciated. Wondering how many people don't dine there because they don't know you can request less salty food?

We ordered the fried chicken and the tender plate. Each one came with two sides. Here's our…read morethoughts: Fried chicken : 4/5 not greasy and seasoned Mashed potatoes: 2/5 needs salt! Green Beans: 2/5 needs seasoning Tenders- smaller than we hoped they'd be 2.5/5 Mac n cheese : 2/5 no flavor, overcooked mushy noodles Jalapeno gravy: very good and not too spicy 4/5 Potato salad: way too much mustard meant that's all we could taste 1/5 Overall it was ok but it could've been great.

Everything was delicious. I ordered the fried chicken that came with mashed potatoes and black eye…read morepeas. It was so good.

I can't believe it. It's been 10 years since I reviewed Grace's. I've probably been here 35 or 40…read moretimes since then. I bring family and friends here all the time along with business partners. This is one of my favorite restaurants in Houston, Texas. You will experience the best food and the best service here every single time! Today was the first time I decided to get some food to go. Bradley was an absolute professional. While I was leaving, Johnny Carrabba came out and talked to me for a second. What a nice guy. Full of natural charisma. Reminds me of an old wise guy from casino or Goodfellas. We had a great conversation. I told him how my grandmother was born in Bryan Texas in 1927. He told me about his family that migrated there in 1905. He also mentioned his family had a store on Canal Street. I had no idea. An exceptional person, a legend in the restaurant industry here in Houston, Texas. It was great to meet you today Johnny. Thank you for your professionalism and hospitality and also thank you for serving some of the best food in Houston, Texas! Food: as you can see from all my pictures of the food is simply amazing. The best cornbread in the world. The best pot roast. The best sticky ribs. The best desserts. Everything here is phenomenal. Lunch dinner brunch you cannot go wrong. It was an absolute pleasure to meet Bradley and Johnny today I've been coming to this location for years and I will continue to come and support this restaurant.

I love this restaurant! And it's favorite spot to visit when I'm in Houston…read more The food is always fabulous, and I enjoy the libation. My last dish was étouffée with gold tile filet - delicious! TV screens in the background don't interfere with the table conversations. There's street parking.

I finally made it to Josephine's, a Michelin Recommended restaurant, for a late-night dinner with a…read morefriend last Saturday, and overall it was a good experience with a few things that could be improved. When we arrived, the host let us choose where we wanted to sit. I originally spotted a cozy booth by the window, but since we were asked if we'd like to sit where we could watch the TV during the Cup match, we opted for one of the high-top tables instead. Unfortunately, that turned out to be a mistake because there isn't any lighting at the high tables. We could barely see our food. Adding pendant or drop-down lighting above those tables would make a huge difference. If you plan to visit, I'd recommend requesting a regular table or booth for better lighting. The menu is definitely unique, though I found it somewhat limited compared to other seafood restaurants.To start, I ordered the roasted oysters while my friend had a dozen raw oysters with all the traditional fixings. The roasted oysters were delicious, but there was so much topping that it almost took the shine away from the oysters themselves. Next time, I'd ask for lighter toppings and no scallions. For my entrée, I had the Halfshell Grilled Redfish. The fish itself was cooked beautifully--moist, flaky, and perfectly prepared. The only downside was the chermoula, which leaned far too heavily on the citrus. The lemon flavor completely overpowered the fish. As my side, I ordered the Chicken and Andouille Sausage Gumbo. Unfortunately, it had a distinct burnt taste, which made it seem like the roux had been overcooked. A good gumbo should have a deep, rich flavor, but this one was overshadowed by that burnt note. My friend ordered the Jerk Fish Collars, and we both agreed they would have been much better if the fish had been marinated to allow the jerk seasoning to really penetrate. I also ordered a Lemon Drop Martini, and I have to admit I was surprised when it arrived in such a tiny martini glass, especially considering the price. Overall, the quality of the seafood is evident, and the restaurant has a great atmosphere. I think a few adjustments to the lighting, better balance in some of the flavors, and more attention to details like the gumbo and cocktail portions would elevate the experience even further. I'd definitely return to try more of the menu and hope for a more polished experience next time.

I might have just found one of my new favorite restaurants in Houston. What a great experience!…read more Recently, a good friend dined here and immediately called me to tell me how great it was. She then text our friends group and said we all had to come together and we did just that. She made reservations in advance as this place is popular thanks to recent Michelin Bib Gourmand awards as well as many other accolades. Walk ins are welcome as well. Our reservation was later in the evening so after a night of bar hopping, we ride shared in which I think is one of the best options as parking is limited here or you have to find street parking in the neighborhood. This place is literally a house turned into a restaurant. Inside is just multiple rooms with a couple of tables. It makes for a unique, intimate dining experience, perfect for a date night. In our case, we were a group of nine so we got patio seating. The patio is spacious and well kept, and if the weather cooperates, a great place to hang. One thing that really stood out to me is the amazing ambience of this place. I was told that the bartenders pick the music for the night from the owners extensive vinyl collection. Once the album is in, they play it in it's entirety. The sound system was systeming and on top of the great company and food, we were totally vibing with the music. Customer service was amazing. Every staff member we came across was so friendly, especially our server. The menu here changes. There are some mainstays, but they like to change things up. Their website shows current menus daily. We were told that family style is the best way to experience this restaurant. I am one of those people that will always listen to the staff and go with their suggestions. Our group went through quite a bit of their menu from apps, entrees and desserts. I loved that our server and staff brought our food out one by one in what they thought was the best progression so we could take a culinary journey. We started off light with their popular Dilly Bread. Best bread I've had in awhile. Next was the Texas Tartare. It was my first ever tartare and it was delicious. We then moved on to Fingerlingin Good which was a crispy potato dish with chili crisp and mascarpone. It was potatoes elevated to the highest level and so so good. Next up was Beer Battered Sweet Tots. I didn't think sweet potatoes could be that good. Our first entree was a vegan dish called the Carroty Kid. I could seriously become a vegan if all dishes tasted like this. It was curried. A bowl of jasmine rice would've made it a complete meal. Next we tried another famous Nobie's dish called Nonno's Pasta. Handmade, perfectly cooked tagliatelle with a delicious bolognese. I wouldn't share this next time. Ok, I will, but it was that good. On to the heavier dishes. First up was the Jamon With Your Bad Self. This came highly recommended and it did not disappoint. It was favorite heavy entree. It was high quality, iberico pork steak with shaved brussels and all kinds of other tasty ingredients that when combined made such a tasty bite. We then went to the sea with the Drops of Grouperter. It was good, but not something I would order again. It was a little too smoky for my liking. Our biggest dish that came market priced was the Kick His Ass Seabass. This was a whole fish that was presented beautifully on a platter with all the accouterments to make your own elevated fish tacos. We left no morsel of fish behind. It was absolutely delicious. One of the things this place is really known for is their pies. This was the part I was most excited about. Just like their menu, their pies change up. We got all their offerings that night which they presented on one big platter of goodness. Their main stay and I believe always on the menu is the famous Olive Oil Cake. It's not a pie, but I can see why this is such a popular dessert. I can't even describe it, you just have to try it to understand. The pies we had were the Black Bottom Strawberry Pie, Banana Rum, and the Peanut Butter Pie. I would order all of them again. We all had a difference of opinion on which was the best, but my fave was the Banana Rum. Overall, I was highly impressed with this place and kind of mad at myself for waiting so long to make it here. It had made it's way to the top of my list of favorite restaurants in Houston. I will be back.

Houston has done it again! I'm going to be a little controversial here, but why is the food so much…read morebetter here than it is it Dallas? Had a 5:30pm resy, seated outside right away that Saturday evening--it was a full house 45 minutes later. You'd be a fool to skip the dilly bread--a complete fool! The rolls are pillowy and warm. I could eat the butter by the pint. The fingerlinging potato dish is also a must have...pretty small for $19 but tastes like heaven. Spicy! Zaddy was being a bit of a clutz that evening and knocked over my $20 mezcal cocktail, so what does he do? Orders me another one! (That's why he's "zaddy") ....kind of wish he hadn't...so wasn't worth the price tag. Skip it. The chicken dinner was definitely the winner--fresh, juicy breast, crispy skin...don't be cute, you won't finish it unless your party has at least 4 in it! The flies were ruthless! Very annoying! They were acting like the geekers that come bother you just outside your favorite fried chicken joint in south Dallas! Our waitress brought out a table fan so that made the experience a little more tolerable. The chocolate peanut butter pie tasted like a salt rock and the lemon chiffon pie had great flavor but not lemony enough for me. All in all this place is a bit pricey but truly a gem! Until next time, Nobie!