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    The Ultimate Kitchen

    3.5 (47 reviews)
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    Frankie H.

    They are scheduled to open at 11AM and we had our reservation for 11:30AM. We arrived at 11:08 and they were closed. I called and they said they will open in 10 minutes, they didn't open until 11:36. They had to set up our table. There was no greeting. It was hot inside with a portable a/c. The tables are small square metal and the chairs are small. Now on to the good part. Our waitress was a very kind young lady. The food is good and the Happy Hour is all day.

    Southwestern egg rolls 9/10 smaller than expected but still good
    desiree j.

    The food was really good, definitely made to order so expect a wait. The $5 margarita taste like really good juice, I wouldn't waste your money if your wanting something strong or to get you tipsy. Better deal was to get the $3 shots they were damn near double shots. My only complaint is they almost forgot my wings, me and my mom were almost finished when they noticed and then they immediately brought it out so I still had to pay and just ask for to go box. I would come back now that I know what to order and wait expectations ! Good music playing, nice vibe, and the staff were nice.

    Oxtail Sliders with a side of Mac & Cheese.
    Tamikia P.

    I drove from Tomball to this place on the other side of town because these IG influencers really be hyping these Houston restaurants up. Not worth it at all. Overhyped. Should've listened to the reviews. They also charge a "take out fee"! WTF is a "takeout fee" of 18%? Because I don't want to sit in your establishment and yell at the top of my lungs over loud music, I get charged a fee. I swear these Houston restaurants are overcharging just because. I've been eating out my whole adult life and never been charged a takeout fee. I ordered the Oxtail Sliders and the Oxtail Eggrolls. Sliders were okay. Eggrolls were trash. Extremely little for $17!!! 3 tiny eggrolls cut in half to bite size pieces. The eggrolls are literally the size of spring rolls at an Asian restaurant, then cut in half. The prices are not justifiable. Even with oxtail being a premium meat. Mac and cheese was definitely trash. No flavor at all. If I'm paying almost $50 for my food, I better not find any problems with my order. I'd give any restaurant the same energy. I have no problem paying for food and quality and dining experiences. Trust me, my tabs at steakhouses are car notes for some. I wasn't pleased at all and I won't be back. I just hate I listen to these food bloggers and waste my money. I won't trust anymore food bloggers ever again.

    Otesia E.

    Brunch with the first ladies. Small place but very nice workers. Everyone was so friendly. Ebony, our waitress was very attentive and kept our water carafe filled. The music was fiya! The dj came around 12 noon and was playing old R&B. He had us all singing Tevin Campbell-Can we talk amongst other songs. The vibe was hitting! My cousin and I will be returning without our moms. Not that they can't come, because that's where we got our litness from. Lol!

    10 wings and Frisky Whiskey
    Wild C.

    Chill vibe almost any day of the week. Everyday is like Sunday Funday. Live DJ, the wings are HUGE and worth the $$. Music genre: Hip Hop Hookahs available. Bar tender is really nice and came by to make sure we were satisfied with our drinks. Will be back!

    Oxtails with a side of greens (macaroni and yams are the standard sides with this meal)...
    Brittany B.

    Great vibes and good food! A hidden jewel for sure! Brunch is lit! We had THEE BEST time

    Kristi H.

    I was a little skeptical going here because of some of the reviews...but glad I didn't listen to the folks! Now one thing they did get right is the parking..it is limited. However we went when it opened and had no issues parking. We we greeted when we walked in. They had the trap music playing. It kind of gave me "locker room" vibes. Our waitress was Cynthia and she was amazing. She gave me background on how this started off as a food truck in 2019. She recommended great things on the menu. We had a Appetizer platter with sliders (spicyyyy), good egg rolls, and boneless wings. We shared the catfish and shrimp and grits because we were already full. Now these frozen sidecars yall with a extra shot of Henn got me. I start sweating and had to take a 15 minute nap in the car before my ride back to Katy. I think I may leave out the extra shot next time. Lol. I hear that Sunday is the busy day of them all. It's not a big spot..so plan accordingly. If ever by OST..give this place a try!

    Lemon pepper wings and roll
    Kashara B.

    I was a little skeptical!! Because the reviews weren't so positive! But I'm so glad I gave this gem a chance. The vibe is very much lit and turn up. They had a DJ. We were there on a Sunday and it was packed. The service was good. A little slow and we had to remind the server of a couple of things. They wrote super busy! Our food and drinks were soooo good! It came out hot and fresh. I was impressed. The place is small and I definitely see them outgrowing this spot! They have the best yams that I have ever tasted from a restaurant! Everything was so good'

    Alezaihvia M.

    I love the ambiance here. The service was great and the food was okay. I would definitely come back.

    Cajun pasta
    Jada W.

    Food is a joke , don't waste your money . Ordered the Cajun pasta which they literally threw it in a tuber ware and popped it in the microwave. Pasta was so over cooked , pissed I wasted $20.

    Lobster and shrimp with collard greens

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    3 years ago

    Great environment with music. Cynthia was a great server! My food wasn't great but my group loved their food!

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    3 years ago

    This place was a total waste of money totally do not recommend. Overpriced food was over fried and just totally not what I expected

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    3 years ago

    Server Cynthia was fine and petite !!! Food and drinks where it is I don't mind coming back

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    Dot Coffee Shop

    3.9(838 reviews)
    2.9 miPecan Park, Gulfgate/Pine Valley
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    Love the service, our waiter angel was literally the best waiter I could've ever had! Literally any…read moreissue that I had he was right to the rescue! Coffee was amazing. Food was amazing. The place was really clean. Restroom were clean as well. Definitely recommend this place for brunch, dinner, or literally anytime of the day ! Thanks to the manager Daniela (sorry if I spelled her name wrong) she made sure everything was perfect and everything was!

    Dot holds a bit of a nostalgic throwback to the diners of the 50's & 60's…read more With plenty of parking located behind the building arrived at about 10AM and place was buzzing. Thankfully, Mark was there and initially was told a 35 minute wait but seemed intent by quicker. Ambiance: 4/5 It was breakfast time so of course it was a busy time. For my visit, it was crowded but not to where you couldn't hear your table. Dress is casual, good for friends, solo, or pit stop. Service: 5/5 Our waitress was very knowledgeable and friendly. Since it was our first visit there, she gave us some background that it was a Pappa's owned restaurant and food is made from scratch. Food: 3/5 They offer mimosas and I was tempted to order, but was driving and it was 9AM so forewent that option. There are food options for every tastebud. Mark ordered the fried cheese sticks, they were one of the items that I found worthwhile to return for. I opted for the Waffle feast. It included a waffle, that I added pecans on top to, two strips of bacon, eggs your way and hash browns. To say that I needed to add salt and pepper to the eggs and hash browns because they tasted bland and flavorless was unfortunate. It also was served at room temperature, because it was made from scratch, would think it be warmer to hot. The waffle was savory and had good mix and topped with the pecans made it even better. If you're on this side of town and want a change up from the "other breakfast diners" DOT would be where I stop. Fast, friendly service. Depending the food you get, it gets the job done for some sustenance to hold you over when you're not sure when your next meal is because you'll be in Galveston for 7 hours riding a float in the Mardi Gras parade.

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    Nate's Diner - Toast

    Nate's Diner

    4.6(138 reviews)
    18.4 mi

    We attended wreath laying day at the Veterans Cemetary and were starved for something tasty. I did…read morea quick Google search along our route and saw Nate's Diner pop up. I'll admit that when we got there, it doesn't look like much from the outside, but inside is a different feel. We were greeted and told we could sit where we like. We picked a table and a menu was promptly brought over with a warm welcome. I ordered the strawberry lemonade and the taco salad with beef. All very good! If you're in the area, give this place a try!

    My never ending quest for the perfect hashbrowns lead me to Nate's, which was further motivated…read moreafter realizing it was on my list for years. What I eventually found both surprised and delighted me, and Nate's gets a thumbs up overall. Pictures are deceiving as I thought the place would be larger but it's a tight fit for bigger groups. There are only a handful of tables but plenty of character. It's also a bit grimey, unsightly and even a tinge dodgey, which may be a deal breaker for others but is an immediate appeal to me. Two things immediately standout when it comes to the food: the portions and the prices are outstanding. The offerings are as no frills as the rest of the establishment. The other surprise was how much influence there was from Mexican cuisine. Hash browns were the goal, but chorizo and chilaquiles were the bonus. Another surprise? The hash browns weren't as crispy as I would have wanted. It's entirely plausible that I came on an off day, which happens. However everything else was on point as my chorizo skillet was absolutely dynamite, pancakes were fluffy and indulgent, breakfast tacos were outstanding, and my eggs were perfectly softly scrambled. Even the bacon and sausage patties were delicious, which is a tall order considering it's not likely made in house. Lastly, as someone who drinks cold water like it's a hobby (#1), I'm especially grateful for the massive 32 oz cup of water, which is perfect for someone who drinks like a camel. The staff is not the quickest but they are friendly. Spanish may go further with most and they're not the quickest when it comes to greeting folks or cleaning tables. The food is the star and consider paying in cash. ____________ (#1) I'm thirsty.

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    Hot Biscuit - Country fried steak, mashed potatoes with corn

    Hot Biscuit

    3.4(230 reviews)
    16.2 miIAH Airport Area
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    I was staying at a hotel nearby for an early flight the next morning. On the way to the hotel I…read moresaw the sign "Hot Biscuit" and since biscuits are one of my favorite foods, I decided to walk over and have dinner there. I wanted to start with one biscuit, but the biscuits come in pairs. The waitress said I could order just one anyway, but the order ended up being two. I meant to save the second one for breakfast, but that was not to be. It did not survive long enough to make it out the door. My actual meal was a bacon swiss and mushroom burger, which was excellent. Between the biscuits and the burger, I am forced to acknowledge that it was entirely too much food. Sadly, that did not prevent me from eating all of it anyway. Delicious! The restaurant, which is a diner with very basic decor, is on an approach road to IAH, and is open 24/7. When I arrived in the evening, the place was empty. By the time I left, there were a whole bunch of customers. I noticed in other reviews that people were saying they did not receive checks for their meal and felt they were over-charged at the register. I did not receive a check either, but the amount I was charged at the register seemed accurate -- and I was paying attention because I had read the other reviews first.

    if I could give this disgusting excuse for restaurant a one star, I would. If you enjoy mediocre…read moresloppy wait staff, dirty table & floors, and the most disgusting food you've ever tasted plus incompetency between the day and night staff and an unprofessional manager that will yell at you when you have a problem. DONT EAT HERE unless you want diarrhea and to be verbally disrespected.

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    Clementine's Restaurant

    Clementine's Restaurant

    3.8(154 reviews)
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    This place is in a somewhat empty shopping center, and I am saddened that more people weren't at…read morethis place on a Saturday night. They had live music on, and from the looks of it if you want to be a part of the show you can as they also have karaoke it looks like. The gentleman that greeted us was so nice and made us feel so welcomed! It wasn't one of those "oh I have to be nice to these guests because I'm getting paid" type people, you could really tell his niceness was genuine. I felt like I was at a fine dining restaurant. Our server was also very nice, and super helpful as I asked for a wine suggestion and she hit the nail with her suggestion. She brought a small sample for me to try before serving it. The food itself was delicious! We got the onion rings appetizer, and you could tell they were made to order. They were super fresh and also crispy. The chicken parmigiana was good, and they were not stingy with their portions at all. The picture I took doesn't do the dish justice. I will definitely go back to this place, as their food, service and overall experience is a great one when you dine in.

    OK, so this turned out to be a surprisingly good meal and much better than we had expected. We…read moredrove into the mostly defunct strip mall, found the restaurant down on the corner, walked in and sat down and then perused the menu in depth. We shared a bowl of the potato soup where we had no expectations and I thought it tasted pretty decent. But the real test was the entrees. Mr. Picky ordered the Fettuccine Alfredo with shrimp while I opted for Veal Parmigiana, and we each stole a bite from the other's plate. We reached consensus immediately that both dishes were well-seasoned and quite delicious, meaning we would return for more good food in the future. Seriously, we hadn't expected much when walking in and looking around, but were pleasantly surprised at the kitchen's efforts. We finished lunch with an order of homemade bread pudding and tiramisu, the latter of which in 2012 won a chamber of commerce epicurean competition 1st place ribbon. I wasn't there to judge that competition and have had better, but sincerely appreciated the moistness of the bread pudding. While the majority of diners were older and a more mature crowd, there's a lot to be said for value, and we thought the menu price was better than reasonable and I think a lot of people will discover this as a value destination, something we all appreciate.

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    The Ultimate Kitchen - foodtrucks - Updated May 2026

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