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    WenChang Dumpling Restaurant

    4.5 (222 reviews)
    ModerateChinese, Noodles, Soup
    Closed Closed

    Order WenChang Dumpling Restaurant Takeout or Delivery

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    WENCHANG DUMPLING RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Xiao Long Bao Soup Dumplings and Shu Mai Pork and Shrimp Dumpling
    Kyra K.

    So I was hanging with my friend, and he knows all the good spots in the Richmond. We both love dumplings, so he suggested we grab a quick bite for lunch at WenChang since we were nearby. Filling, fast, and good is how I'd sum it up! We came to the restaurant at opening on a weekday. It was virtually empty. The establishment is on the smaller end, super casual, and has little decor and art here and there. The service was fast and efficient. In terms of paying, you can either pay in cash or pay through their menu's QR code with a card. We ordered the Crab Cheese Puffs, Xiao Long Bao Soup Dumplings, and Shu Mai Pork and Shrimp Dumplings. I had both dumplings and they were good. Decent size for the price. I wish the soup for the xiao long bao were hotter and more plentiful but it was overall fine. This is a good neighborhood spot for affordable dumplings. Richmond has plenty of great dumpling spots, WenChang Dumpling Restaurant is convenient if you're nearby. I wouldn't go out of my way for it. It's easy to find on the corner of Balboa St. with residential parking around.

    Crispy Honey Sesame Chicken - MEATY pieces of white chicken!
    Jennifer O.

    Deep in the heart of a residential neighborhood on a quiet corner in the Richmond District, we were drawn by Yelpers promoting WenChang's crispy honey sesame chicken. It's one of my son's favorite dishes to eat. It. Is. Sensational! Ask for it a little spicy (it's lightly so). Unlike most places, it's alllll chicken, not a bit of chicken in mostly deep fried coating. These are thiccccc pieces of juicy all-breast meat in a crunchy, crispy, light batter piled high over an irresistible, sticky sauce. Honey walnut prawns were hot and crunchy with a lemony sauce, not as rich a dish as some restaurants serve; it let the shrimp shine. The D.I.Y. Moo Shu wraps were savory and delicious with a heaping plate of wok hei flavor with cabbage/mushrooms/carrots/ginger and egg and a plate of steamed wrappers. You can add steak, shrimp or extra egg. XLB were good although I'm not sure they make them there. They were hot and soupy. It's a tiny place, there's only seating for about 15 people. Husband and wife do the cooking and service; it's a warm and tidy place, very homey. My only suggestion for improvement would be to list the current prices on the online menu and handwritten receipt. I understand a small mom & pop and rising food prices make it difficult to update their menu but I do like to see what I'm paying for. It was so good we rushed back to have dinner after we had lunch earlier today. I don't think we've ever done that. Lots of regulars seem to populate this busy spot. One meal and you'll become a regular too! PS Cash only. In a pinch, you can work-around by ordering online and paying by credit card if you're short on cash.

    Daniella H.

    Great spot to get some delicious food. Welcoming environment, hole-in-the-wall vibes, family owned and quaint. Quiet, good service, pretty quick. Food was delicious. Ordered a bit of everything: fried rice, steamed dumplings, bao buns... Everything was so good. FyI it was cash or you can use their online ordering system.

    Alice H.

    I was craving some dim sum after finishing a 10k race, and we found this place! The restaurant is a bit small and only has 4-5 tables. We ordered their siu mai, xian long bao, and sweet and sour chicken based on the reviews on Yelp. I highly recommend ordering their siu mai; it was packed with flavor and filling, and it was just delicious by itself. For me, I don't have to dip it into any sauce, and it tastes great already. But the xiao long bao was a bit disappointing. The skin was too thick, and there was only a little bit of soup inside, and they didn't even provide any ginger to pair with it. Maybe it's because my baseline standard for xiao long bao is Din Tai Fung (?), so I ended up disappointed. It's my first time trying sweet and sour chicken dish, I would say the chicken was tender and juicy, and the sugar coating makes it have a good crispy exterior.

    Sautéed Broccoli & Beef (西兰肉) Crispy Honey Sesame Chicken (芝麻鸡) Crab Cheese Puffs (蟹角) 4 Seasons Chow Mein (炒面)
    Letticia R.

    Amazing food ! Fresh Ingredients and amazing flavor. Big portions and the price is great! The service is very fast and efficient (probably family owned and they are very lovely). There's no much tables available but even if you need to wait is SO WORTH IT! Is one of the best finds I had from last year !

    siu mai
    Jeron W.

    We visited WenChang on a Sunday morning. This restaurant is quite small, so there were only 3-4 two tops and one larger table, and fortunately there was an available table. We actually chose this place because we were craving dim sum, so we ordered the xiao long bao and siu mai, and also ordered the honey sweet and sour chicken. siu mai 4.5/5 - I was pleasantly surprised by the siu mai. The size of it was smaller but the filling with the shrimp was actually quite a triumph xiao long bao 3/5 - was a bit disappointed with the XLB - given that this is supposed to be the main dish of the restaurant, the skin was a little too thick. Soup in the XLB was alright. Also weirdly, we were not served ginger with the XLB sweet and sour chicken 4/5 - nice and crispy exterior, chicken was tender and juicy

    Classic Kung Pao Chicken ()
    Anabel B.

    This smells amazing before you even walk in. It's a small establishment but we got lucky and sat right away. Hands down some of the best Chinese food we've had.

    Steamed Dumplings ()
    Naomi W.

    Place is quite small but cozy. Note that it has a sign that says cash only, but you can order via QR code on their website and pay with card that way. I think the prices are a bit higher though compared to what is listed on the physical menu. We ordered soup dumplings, steamed dumplings, and string bean chicken. The dumplings overall were decent, but my friend thought the string bean chicken was a bit on the saltier side.

    Inside looking away from the windows.  Not a lot of seating, but comfy.
    Glenn M.

    First visit, thanks Yelpers. This place is the real deal, Chinese-owned and good. We had shrimp dumplings (8 to an order, solid but not huge), chicken wings (banquet style, good but no added flavor), and Honey Walnut Prawns (light breading like I like it, served in a pile with walnuts on the side and nothing else). It's sad that Chinese food is getting pricey and no longer the kind of cheap eats they used to be ($53 for all this, including tip), but they do have lunch specials for under $15. I'm pretty sure many of their dishes are worth trying. As another reviewer said, it's cash only, but you can order and pay off a QR code with a card, even if you do it AFTER you eat.

    'Char Siu Bao' Buns (叉烧包)

    I spent $32, and was really disappointed. It's ordering online and wait to be seated but I think they are primarily take out?? Usually they give 3 bao, and only 2, and SMALL ! Chix wings nothing special! Shui Mai tasted ok, but small ! They only gave us a fork, didn't ask if we wanted tea. Maybe the entree size items are better, we may have ordered the wrong items, it sure felt that way ! ! Dont get dim sum here !

    Crab Cheese Puffs ()
    Jennifer C.

    Delicious probably the best dumpling place in the Richmond I've had so far Easy takeout Smaller location have only gotten takeout Would come again everything we ate was so good!

    Enjoyed every thing I ordered I highly recommend the beef soup with noodles The dumplings are all made fresh The pancakes were crispy and light Will definitely go back ! Closes at 2:00pm

    Ginger fish and shrimp, Crispy Honey Sesame Chicken (芝麻鸡), *String Bean Chicken (四季豆肉)
    Shuang W.

    Solid American Chinese food, generous portions and lots of good veggies. Their hot and sour soup is one of the best ones I've had, and their sesame chicken is so crispy and juicy in-person. Overall - 10/10 food, so glad this is in my hood.

    Singapore noodles and dumplings

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    4 months ago

    Wow absolutely fantastic. Especially the honey chicken. Small family owned well kept secret.

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    7 months ago

    Cozy, simple vibes. Well-priced, delicious food (orange or sesame chicken). Great casual neighborhood go-to.

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    WenChang Dumpling Restaurant Reviews in Other Languages

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    Four Kings 四大天王

    Four Kings 四大天王

    4.2
    (464 reviews)
    4.1 mi
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    I've had this spot bookmarked for ages now and my boyfriend was able to snag a birthday…read morereservation!! Unless you're a party of 1, I highly, highly, recommend a reservation. While we were waiting for our table, we saw 2-3 couples get turned away. The restaurant is small, but the interior is well-decorated. It pays homage to HK posters, music, and culture. They offer two complimentary small bites of smashed cucumber and peanuts. - XO Escargot: a must order, the dish only comes with 6 pieces but it's so worth it. The sauce is garlicky, buttery, and each bite with the milk bread is so good. The bread also has a crispy outer layer while the inside is super soft. - Eggplant: at first, we thought the dish was good, but the pieces on the bottom that soaks up all the sauce makes the eggplant full of umami flavor. This paired so good with rice. - Mapo Tofu Spaghetti: just as you imagine, but very yummy. I wish there was more of a numbing spice personally! - Black Pepper Steak: The steak was cooked perfectly to medium rare and the sauce was very yummy. This dish did not blow me away like some of the others but was still good nonetheless. I really wished we could have try the Singapore Chili Crab, but that would have been too much food. Our server was also fantastic and so kind, I wish I caught her name. Will def be back!

    Finally got to try Four Kings after 2 years since it opened. The reservations are still super hard…read moreto get, and I felt super excited about it. Overall I felt like the food was really overhyped and was a bit disappointed. Maybe we didn't order the standouts others listed. For two people, we got the fried squab (smaller for $35 instead of $45), escargot with milk bread, the ginger hainan chicken, eggplant, and the mapo spaghetti. Out of these dishes, my favorite was the eggplant, which was very flavorful and on point. I was most excited to try the escargot which was good and a bit spicy as well. The mapo spaghetti was a bit too spicy. I enjoyed the cozy vibe, the HK decor and old canto hits. Service was very friendly and attentive as well.

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    View of kitchen
    View of kitchen
    Sichuan cabbage
    Sichuan cabbage
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    Fish fragrant eggplant
    606

    606

    4.6
    (612 reviews)
    4.1 mi
    $$
    Family-owned & operated
    Takes reservations

    Traditional Chinese cuisine meets modern atmosphere! Being Chinese, I have a higher standard for…read morewhat Chinese dishes can and should be. (That sounded really snobby, I apologize ) Dim sum is comfort food for me, and 606 knocks it out of the park! Cha siu bao (Bbq pork bun) has a light, fluffy bun and the pork is in the sweet spot between sweet and savory. The siu mai and the shrimp dumplings were very traditionally seasoned and delicious! Mongolian beef was excellent with a subtle kick to it, I didn't expect. Sesame balls and custard buns were nice sweet treats to wrap up the meal. Restaurant was bright, clean, and air conditioned. Some dim sum restaurants can be a little humid and stuffy. IYKYK Owners were very nice and willing to answer any questions we had. 5 star experience!!!

    I love that the restaurant remaining in the family from back when it was Sun Hong Kong. We had…read moremany great memories and frequent there for the live seafood decades ago. Simon said they are considering bringing back the fresh seafood option which I would vote for since that what I used to eat even at midnight snack back then. Overall, friendly services , clean and lively ambiance. up coming young chefs upholding a long time family business with a modern twist but still authentic is a great way to keep the Sun Hong Kong legacy for old timer like myself continue to come back and support.

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    606
    Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!
    Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!
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    Palette Tea House

    Palette Tea House

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    Strong five star experience…read more I came here for a work dinner and it felt like the food just kept coming. I wish I had a better memory of everything that I ate, but there was too much. I do remember that I absolutely loved the Peking duck. They came with very thin, I can only describe it as tortilla crêpe things that you would put it in. I love this so much better than the standard buns. I also loved the fried string beans. It was tempura fried and very light. It didn't taste greasy at all. Out of three places we went to dinner for work, this was my favorite by far. It is right in Ghirardelli Square so there's a lot of things you can walk around and do either before or after. Service was great. They were very attentive. The restaurant itself was very open and lit well. They had us in a back area so it was easy to chat with my coworkers. There wasn't a single dish I didn't like so I would highly recommend coming here.

    We came in at 7 pm and the kitchen closes at 7:30, but no problem. We ordered some wine and our…read morevarious dumplings. The mango kissed Seafood crispy came out first & it was so delicious & it really set the tone for a positive & flavorful dining experience My favorites were the classic Ha Gow Shrimp Dumplings & the Chicken Soup Dumplings "XLB", but everything we ordered was very good. Service was attentive and kind. The dining area is colorful, bright & upbeat. This location is also in Ghirardelli Square, so it is a fun, bustling area with lots to see and do before or after your meal. If you'd like a more authentic dim sum meal, perhaps you may enjoy heading to Chinatown to experience a more traditional set of dim sum offerings, but for our purposes today, this was more than adequate. Peace!

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    Palette Tea House
    Palette Tea House
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    Harborview Restaurant & Bar

    Harborview Restaurant & Bar

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    Harborview serves premium food and their dim sum are seemed to order; always fresh and super tasty…read more I've been here numerous times for yum cha (dim sum bunch) before, and trying their HH (Happy Hour) for the first time today.. and it was just simply excellent!!! The quality dim sum that we've come to expect.. plus two delightful bonuses: Excellent Margarita and their OMG - so Tasty and Addicting Tofu Fries!! YUM yim yummmmy!! Service is excellent and their wait staff checked on us every now and then, and everyone is always friendly and helpful. Nicely located in EC4; the restaurants is always super clean and comfy for hanging out. Their balcony seating also very nice, weather permitting. Bonus: they also validate parking, at (I think ) $6 off your parking rate at the Embarcadero's. Great good + Great service! Recommended!!!

    Since we didn't have a reservation, we were seated in the bar area through a separate entrance --…read morenot sure if that mattered, but this was honestly the worst Chinese food I've had in the U.S. Nothing tasted fresh. Every dish came out fast-food quick, like it had been pre-made and reheated. The meat in the fried rice was tiny and tough, the eggplant skin was chewy, and the fried items were all soggy. The best thing we had was the salad -- dressed in what tasted like store-bought sweet chili sauce. An 18% gratuity was automatically added for our party of three (including a small child) -- no one informed us until the bill arrived.

    Photos
    Black Sesame Mochi with Grated Peanut
    Black Sesame Mochi with Grated Peanut
    Enjoy dining or Happy Hour on our spacious patio!
    Enjoy dining or Happy Hour on our spacious patio!
    Baked Coffee Lava Buns with Crunchy Sugar Crust

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    WenChang Dumpling Restaurant - chinese - Updated August 2026

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