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    WenChang Dumpling Restaurant

    4.5 (221 reviews)
    ModerateChinese, Noodles, Soup
    Closed 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM

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    WENCHANG DUMPLING RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Xiao Long Bao Soup Dumplings and Shu Mai Pork and Shrimp Dumpling
    Kyra K.

    So I was hanging with my friend, and he knows all the good spots in the Richmond. We both love dumplings, so he suggested we grab a quick bite for lunch at WenChang since we were nearby. Filling, fast, and good is how I'd sum it up! We came to the restaurant at opening on a weekday. It was virtually empty. The establishment is on the smaller end, super casual, and has little decor and art here and there. The service was fast and efficient. In terms of paying, you can either pay in cash or pay through their menu's QR code with a card. We ordered the Crab Cheese Puffs, Xiao Long Bao Soup Dumplings, and Shu Mai Pork and Shrimp Dumplings. I had both dumplings and they were good. Decent size for the price. I wish the soup for the xiao long bao were hotter and more plentiful but it was overall fine. This is a good neighborhood spot for affordable dumplings. Richmond has plenty of great dumpling spots, WenChang Dumpling Restaurant is convenient if you're nearby. I wouldn't go out of my way for it. It's easy to find on the corner of Balboa St. with residential parking around.

    Crispy Honey Sesame Chicken - MEATY pieces of white chicken!
    Jennifer O.

    Deep in the heart of a residential neighborhood on a quiet corner in the Richmond District, we were drawn by Yelpers promoting WenChang's crispy honey sesame chicken. It's one of my son's favorite dishes to eat. It. Is. Sensational! Ask for it a little spicy (it's lightly so). Unlike most places, it's alllll chicken, not a bit of chicken in mostly deep fried coating. These are thiccccc pieces of juicy all-breast meat in a crunchy, crispy, light batter piled high over an irresistible, sticky sauce. Honey walnut prawns were hot and crunchy with a lemony sauce, not as rich a dish as some restaurants serve; it let the shrimp shine. The D.I.Y. Moo Shu wraps were savory and delicious with a heaping plate of wok hei flavor with cabbage/mushrooms/carrots/ginger and egg and a plate of steamed wrappers. You can add steak, shrimp or extra egg. XLB were good although I'm not sure they make them there. They were hot and soupy. It's a tiny place, there's only seating for about 15 people. Husband and wife do the cooking and service; it's a warm and tidy place, very homey. My only suggestion for improvement would be to list the current prices on the online menu and handwritten receipt. I understand a small mom & pop and rising food prices make it difficult to update their menu but I do like to see what I'm paying for. It was so good we rushed back to have dinner after we had lunch earlier today. I don't think we've ever done that. Lots of regulars seem to populate this busy spot. One meal and you'll become a regular too! PS Cash only. In a pinch, you can work-around by ordering online and paying by credit card if you're short on cash.

    Daniella H.

    Great spot to get some delicious food. Welcoming environment, hole-in-the-wall vibes, family owned and quaint. Quiet, good service, pretty quick. Food was delicious. Ordered a bit of everything: fried rice, steamed dumplings, bao buns... Everything was so good. FyI it was cash or you can use their online ordering system.

    Alice H.

    I was craving some dim sum after finishing a 10k race, and we found this place! The restaurant is a bit small and only has 4-5 tables. We ordered their siu mai, xian long bao, and sweet and sour chicken based on the reviews on Yelp. I highly recommend ordering their siu mai; it was packed with flavor and filling, and it was just delicious by itself. For me, I don't have to dip it into any sauce, and it tastes great already. But the xiao long bao was a bit disappointing. The skin was too thick, and there was only a little bit of soup inside, and they didn't even provide any ginger to pair with it. Maybe it's because my baseline standard for xiao long bao is Din Tai Fung (?), so I ended up disappointed. It's my first time trying sweet and sour chicken dish, I would say the chicken was tender and juicy, and the sugar coating makes it have a good crispy exterior.

    siu mai
    Jeron W.

    We visited WenChang on a Sunday morning. This restaurant is quite small, so there were only 3-4 two tops and one larger table, and fortunately there was an available table. We actually chose this place because we were craving dim sum, so we ordered the xiao long bao and siu mai, and also ordered the honey sweet and sour chicken. siu mai 4.5/5 - I was pleasantly surprised by the siu mai. The size of it was smaller but the filling with the shrimp was actually quite a triumph xiao long bao 3/5 - was a bit disappointed with the XLB - given that this is supposed to be the main dish of the restaurant, the skin was a little too thick. Soup in the XLB was alright. Also weirdly, we were not served ginger with the XLB sweet and sour chicken 4/5 - nice and crispy exterior, chicken was tender and juicy

    Classic Kung Pao Chicken ()
    Anabel B.

    This smells amazing before you even walk in. It's a small establishment but we got lucky and sat right away. Hands down some of the best Chinese food we've had.

    'Char Siu Bao' Buns (叉烧包)

    I spent $32, and was really disappointed. It's ordering online and wait to be seated but I think they are primarily take out?? Usually they give 3 bao, and only 2, and SMALL ! Chix wings nothing special! Shui Mai tasted ok, but small ! They only gave us a fork, didn't ask if we wanted tea. Maybe the entree size items are better, we may have ordered the wrong items, it sure felt that way ! ! Dont get dim sum here !

    Steamed Dumplings ()
    Naomi W.

    Place is quite small but cozy. Note that it has a sign that says cash only, but you can order via QR code on their website and pay with card that way. I think the prices are a bit higher though compared to what is listed on the physical menu. We ordered soup dumplings, steamed dumplings, and string bean chicken. The dumplings overall were decent, but my friend thought the string bean chicken was a bit on the saltier side.

    Inside looking away from the windows.  Not a lot of seating, but comfy.
    Glenn M.

    First visit, thanks Yelpers. This place is the real deal, Chinese-owned and good. We had shrimp dumplings (8 to an order, solid but not huge), chicken wings (banquet style, good but no added flavor), and Honey Walnut Prawns (light breading like I like it, served in a pile with walnuts on the side and nothing else). It's sad that Chinese food is getting pricey and no longer the kind of cheap eats they used to be ($53 for all this, including tip), but they do have lunch specials for under $15. I'm pretty sure many of their dishes are worth trying. As another reviewer said, it's cash only, but you can order and pay off a QR code with a card, even if you do it AFTER you eat.

    Singapore noodles and dumplings
    Karen F.

    This place was good! My husband and i stumbled upon this spot while parking near by. We decided to try it and had a few great dishes! The chicken dish is their speciality and it was a good siza portion. Actually all the dishes were. I recommend tring WenChang!

    Enjoyed every thing I ordered I highly recommend the beef soup with noodles The dumplings are all made fresh The pancakes were crispy and light Will definitely go back ! Closes at 2:00pm

    Crab Cheese Puffs ()
    Jennifer C.

    Delicious probably the best dumpling place in the Richmond I've had so far Easy takeout Smaller location have only gotten takeout Would come again everything we ate was so good!

    Ginger fish and shrimp, Crispy Honey Sesame Chicken (芝麻鸡), *String Bean Chicken (四季豆肉)

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    Wow absolutely fantastic. Especially the honey chicken. Small family owned well kept secret.

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    Cozy, simple vibes. Well-priced, delicious food (orange or sesame chicken). Great casual neighborhood go-to.

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    Page 1 of 6

    WenChang Dumpling Restaurant Reviews in Other Languages

    Ask the Community - WenChang Dumpling Restaurant

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    Dumpling Story

    Dumpling Story

    4.5
    (472 reviews)
    2.5 mi
    $$

    We simply loved this place. The wait wasn't long, despite it being packed when we arrived. The…read morestaff was amazing. The place is small. They have packed in as many tables as they could in here. Yet it didn't feel crowded or like we would bump someone if we breathed. The food. That's what it's all about right? This place delivers. Every thing was as good as the last. They have a pretty extensive menu I wanted to try it all. Sadly I had to settle for Hot and Sour Soup, Wonton soup, Pork Xiao Long Bao 8 Pcs, Chicken Xiao Long Bao 8 Pcs, (8Pcs) Pork Dumpling with Sesame Sauce and Red Chili Oil (6Pcs), Numb & spicy pork Bao, Green Onion Pancake, (Sweet) Red Bean Paste Pockets. We had it family style. The 3 of us shared it all. There was plenty to go around. None of us left hungry. I can't even pick a favorite. Maybe the numb and spicy which wasn't that spicy. It was just so good and flavorful. The soup dumplings were amazing. So much perfect flavor. They held together until the bite. So good. The hot and sour soup was plenty tasty. Not the best I've ever had but certainly among the best. The only thing I will say is that one of my companions can't have seaweed. The wonton soup was amazing but full of seaweed. It wasn't listed on the menu and we have never had seaweed in any other wonton soup so didn't know to ask if it could be left out. That was sad. All she could do was have a tiny spoon of the broth to taste it. The green onion pancake was very good. The red bean paste pockets use the same dough but filled with sweet red bean paste. They were a perfect way to end the meal. Next time I'm in the city I will visit again. Loved it all. It was worth taking the time to visit and eat there.

    Dumpling Story is what I've heard to be Dumpling Home's aesthetic counterpart (sister restaurants)…read more The interior is definitely aesthetic, featuring a bright, modern, minimalist exterior. Menu is relatively the same as Dumpling Home featuring my faves like the numb and spicy XLB and the sheng jian bao. Both very delicious! The remainder of the dishes we got were also good. I will say the green beans left me wanting a bit more from it. But overall, my party had a nice, fulfilling meal. Dumpling Home will always be my favorite (still prefer it a TINY bit), but because there is less of a crowd, service was amazing! I definitely wouldn't mind coming back considering there the difference in wait time to Dumpling Home.

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    Dining room
    Dining room
    Juicy pan fried pork bao
    Juicy pan fried pork bao
    Pan fried pork dumpling

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    Pan fried pork dumpling
    Yuji

    Yuji

    4.7
    (86 reviews)
    2.6 mi

    Came here to celebrate my husband's birthday and thoroughly enjoyed our Bar Kappo experience! This…read morehas definitely made my top 3 omakases I've tried in the Bay Area so far. The restaurant can be a little hidden, but it's pretty easy to find with the instructions they send before your reservation. It's located above Fermentation Lab. Just head up the stairs and you'll find it inside the old Ichi Pub space. The restaurant is small and intimate, with only 9 seats at the counter. When you arrive, walk through the Yuji curtain and check in directly with the chef since there is no host. My biggest concern with set menus is always whether I'll feel satisfied and full afterward, but that was definitely not an issue here. My husband and I were both very satisfied after the meal. Every dish was delicious, and you could really taste the quality of each ingredient. Highlights for me were the bluefin sashimi, which was so buttery and soft that it literally melted in your mouth. The skillfish was rich and decadent, and the citrus and ginger balanced the flavors. The fried fish was another favorite as it reminded me of the savory Japanese rice crackers I loved growing up. Since it's located in Japantown, parking can be challenging. We had to loop around several times looking for street parking and even had two cars take spots we were waiting for, so definitely give yourself extra time before your reservation. I would highly recommend this place! The chef changes the menu periodically based on what's in season, so it's a great excuse to come back and try something new in the future. Total spent for 2: $462

    Really hidden spot with no signage -- we had to ask neighboring restaurants for directions, but it…read morewas absolutely worth finding. The chef was incredibly warm, smiley, welcoming, and attentive throughout the meal. Every ingredient tasted exceptionally fresh, with careful selection of only the best cuts and portions. Highlights included the otoro, wagyu beef, spot shrimp, caviar, green eye fish, and hotaru ika. The omakase was perfectly portioned and thoughtfully paced from start to finish. A truly memorable experience.

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    Bar seating
    Bar seating
    Chilean sea bass with piece of truffle and pickled ginger on top
    Chilean sea bass with piece of truffle and pickled ginger on top
    Matcha crème brulee

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    Marufuku Ramen - San Francisco

    Marufuku Ramen - San Francisco

    4.5
    (6k reviews)
    2.5 mi
    $$
    Happy hour specials
    Kid friendly

    When we found out San Francisco had a Japantown, we knew we had to find a place to eat. Marufuku is…read morein the heart of Japantown and had great Yelp reviews, and it has earned every one of them. We were lucky to be sat immediately because the restaurant was packed. Our server was prompt and gave us excellent recommendations that we took. Our ramen was amazing. The broth is so flavorful and rich. The noodles are probably the best we've ever had before. The fried chicken was tender and the sauce it comes with for dipping g was delicious. I tried a Japanese wheat beer that was every bit as good as American wheat beers like Blue Moon or Shock Top. This place has excellent service and even better food. We highly recommend it.

    This was my first time at Marufuku and I loved the experience! Servers are so friendly and…read moreattentive. This location is inside a food court area and the restaurant itself is small, so expect long wait times when it's busy. I ordered the Hakata Tonkotsu Deluxe, which comes with an extra piece of thick pork belly and more veggies. I got mine with no spice, but next time I would get it mild to add more flavor, since it felt like the Tonkotsu broth fell a bit short of my expectations. However, everything else was really good, from the quality of the noodles to the tender pork.

    Photos
    Marufuku Ramen - San Francisco
    "HAKATA TONKOTSU DX" Hakata Style Ramen with Rich Pork Broth
 Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled eg
    "HAKATA TONKOTSU DX" Hakata Style Ramen with Rich Pork Broth Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled eg
    Marufuku Ramen - San Francisco

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    HINODEYA Ramen Japantown

    HINODEYA Ramen Japantown

    4.2
    (2.3k reviews)
    2.6 mi
    $$

    We are writing to express our strong appreciation for the exceptional Umami Creamy Tan-Tan-Men soup…read moreand to respectfully request its permanent return to the menu. This dish stands out as one of the most memorable and flavorful offerings we have experienced. The rich, creamy broth delivers a perfectly balanced umami depth, harmoniously combined with subtle heat and aromatic spices that create an indulgent yet refined dining experience. Both my partner and I were thoroughly impressed by its complexity and comforting warmth, and we have continued to crave it long after the winter season. The Umami Creamy Tan-Tan-Men soup represents a true highlight of your culinary repertoire. We believe it deserves a lasting place on the regular menu, where it can be enjoyed year-round by loyal patrons and new guests alike. Its removal has left a noticeable gap, and we are confident that reinstating it as a signature item would be met with great enthusiasm. Thank you for creating such an outstanding dish. We eagerly await its return and look forward to ordering it on our next visit.

    o.m.g. the vegan creamy ramen was absolutely one of the top 5 most delicious things i've ever ate…read more sooooooo good!!! 10/10 would recommend trying this ramen! even if you aren't vegan. i'm vegetarian and my bf is a meat eater and he kept eating out of my bowl. the noodles were the most perfect texture ever and the broth is so creamy and delicious. the sweet tofu skin and the little bit of saltiness from the veggies was soooo perfect. i brought home a lot of leftovers. the portions are very generous! the next day i was so excited to eat my ramen that i ate it cold no microwaving needed and it was soo good the restaurant is clean and pretty and the service was great!!

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    Inside restaurant
    Inside restaurant
    Spicy Miso Ramen
    Spicy Miso Ramen
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    Chicken Karaage and Green Gyoza
    Hed 11

    Hed 11

    4.3
    (123 reviews)
    2.6 mi
    $$$$

    I really enjoyed the food, ambience, and service. The 11-course tasting menu was beautifully…read morepresented, tasty, and very creative. I could still taste authentic Thai flavors, but elevated with a different level of inventive preparation and cooking techniques. Overall, it was an excellent dining experience. I will definitely return, and I'm looking forward to trying their lunch menu next time.

    My friend and I came here for a girl's lunch to enjoy their $45 special. I was pleased to see there…read morewas a vegan option here and was excited to try it. My friend ordered the duck. I ordered the Lion's Mane Mushroom. *A lovely note for the vegans and lactose-intolerant: there is a dairy-free option for the Thai iced tea (made with coconut milk). Given that this was a Michelin guide restaurant, we had certain expectations of the place and sadly we were disappointed. While the service was friendly and the server knowledgeable on the menu, the service itself was severely lacking in detail you'd expect from a $$$$ type of place. Our drinks came out first, followed by the appetizer, then came EVERYTHING ELSE all at once. Papaya Salad Daikon Soup Trio of rice (purple, brown, white) Curry + protein (duck for my friend, lion's mane mushroom for me) We tried to tackle the soup first. It came in an artsy looking bowl with undulated/rouged edges that was awkward to drink from but equally awkward to spoon the soup from. The daikon was VERY WOODY. Both my friend and I awkwardly spit out splintery fibers and left them on our plate. Some of my daikon chunks were fine but my poor friend had double the amount of woody mass collecting on her plate which was really unsightly, especially when you're supposed to be at a nice place. I can't say I've ever encountered this with daikon before at a restaurant. It's pretty easy to see which parts of the daikon are too mature to use. Next we tried to get on to our entree as that was cooling quickly. Unfortunately the curries were already somewhat congealed by the time we made our way to it. The vegan one was pretty good, but again, I had some woody bits in my food. I don't know if that's from the mushroom or if it was from another ingredient but the splintery clumps amassing on the side of our plates was not what we had imagined we'd be doing at a Michelin guide restaurant.... My friend's duck wasn't much better. She complained about the awkward texture and wound up spitting out half of that one her plate. -not to mention, her meal was served to her without a steak knife. After waiting for much too long, she got up to go request a knife and walked the knife back to the table like a psycho. I'm not trying to sound entitled here, but when a restaurant is supposed to be "nice" and has "$$$$", you sort of expect a certain caliber of service. Having to go ask for a knife when you ordered a chunk of meat does seem like a miss. For what it's worth, the curries for both of us had a unique blend of flavors. My friend had a penang currty sweetened with lychee. I don't remember what kind of curry mine was, but it was tasty with a kick in the end. Curry to rice ratio was perhaps 1:3. We had to ask for extra curry to accompany the protein and rice to balance everything out. It would have just been so pasty and dry otherwise (you know, since everything was already congealed...) By the time we got around to our papaya salad, it had gone from chilled to room temp. While it was tasty, it wasn't as refreshing as the salad could be. We're not sure why all courses were served at once, or if that's how this specific lunch service goes? The best course of the day was 100% the dessert. Order the vegan dessert! "Mango-sticky rice ice cream". It was a homemade mango ice cream with coconut milk base. It sounds basic but these ingredients were masterfully put together to create something truly unique. Not sure where the rice was in this whole situation, but who cares! This dessert was incredible! Lightly sweet, creamy and freshing. It arrived like a piece of art, like a glossy, glimmering mango sculture. The way that chilled mango puree spilled over, coating the ice cream underneath... It clung on to the ice cream layer just barely coating it for most perfect combination of sweet and creamy. It was unfortunate I got the last one for the day. My friend had the cheesecake which she said was tasty but not mindblowing like my mango ice cream. It also was... not so glorious. In fact, it looked small and flat, like a half used stack of mini post-it notes. All in all, it was a fun experience. The dishes were familiar favorites with a creative twist. For $45, it wasn't bad but I don't know about coming back for the $$$$ dinner experience based on this visit. Maybe we'll be back for the $40-$45 prefixe again in the future.

    Photos
    Inside
    Inside
    Thai coconut pancake with caviar | @wha.eva.eats
    Thai coconut pancake with caviar | @wha.eva.eats
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    Bangkok Street Thai Street Food

    Bangkok Street Thai Street Food

    4.2
    (846 reviews)
    2.7 mi
    $$
    Locally owned & operated
    Vegan friendly

    My husband and I visited the Cherry Blossom festival in Japantown, but finding a place to eat was…read morechallenging due to the crowd. We decided to explore the nearby area and found this Thai restaurant with outdoor seating, which was perfect for us and our dog. The staff was very friendly and helpful, and the menu was intriguing. We ordered the Thai spicy egg noodle soup, green papaya salad, and Thai drunken noodles with seafood. Each dish was delicious, but the spicy noodle soup stood out as our favorite--one of the best noodle soups we've had in a while. To conclude our meal, we ordered the Thai coconut milk dessert, Ka-nom-tuay, served in a little porcelain cup. It was equally delightful. My husband and I were so impressed with the food that we're already planning our next visit. Highly recommended!

    This place is a hidden Thai gem in Japantown. Def hole in the wall vibe, but it's unique and has…read moresome interesting eats. My go to right now is the wagyu boat noodle soup, which is harder to find, and more of an acquired taste. Been twice recently for lunch. It's no frills, with one guy waiting on all the tables. Food is good though. So when Im in the area, question is now: ramen or wagyu boat noodle soup?

    Photos
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    Papaya Salad and Waterfall Pork Salad
    STREET Dish : Crispy Corn Whole Fish, Thai Crispy Seafood Pancake, Traditional Thai Basil, Sweet & Sour fish crisp

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    STREET Dish : Crispy Corn Whole Fish, Thai Crispy Seafood Pancake, Traditional Thai Basil, Sweet & Sour fish crisp

    WenChang Dumpling Restaurant - chinese - Updated July 2026

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